Summer 2007 - South Seattle Community College
Summer 2007 - South Seattle Community College
Summer 2007 - South Seattle Community College
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<strong>Summer</strong> <strong>2007</strong><br />
June 25 - August 17<br />
Fall preview<br />
September 24 – December 12<br />
Class schedule<br />
<strong>South</strong>in <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
West <strong>Seattle</strong><br />
New! Aluminum boat building<br />
program SEE BACK COVER<br />
Start Here, Go Anywhere<br />
Get your BA or MA<br />
at south - 9<br />
<strong>Community</strong> Resources - 16<br />
CONTINUING EDUCATION - 54<br />
(206) 764-5300<br />
www.southseattle.edu
What’s<br />
Inside<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
AA Degree Requirements, 27<br />
<strong>College</strong> Policies, 13<br />
<strong>College</strong> Transfer/<br />
Preparatory Academics, 27<br />
Accounting, 29<br />
Anatomy, 29<br />
Anthropology, 29<br />
Art, Fine Art, 29<br />
Astronomy, 30<br />
Biology, 30<br />
Business, 30<br />
Chemistry, 31<br />
Communication, 31<br />
Computer Science, 31<br />
Drama, 31<br />
Economics, 31<br />
Engineering, 31<br />
English, 32<br />
Environmental Science, 33<br />
Geology, 33<br />
Health, 33<br />
History, 33<br />
Humanities, 33<br />
Japanese, 33<br />
Library Science, 33<br />
Mathematics, 34<br />
Music, 35<br />
Nutrition, 35<br />
Philosophy, 35<br />
Physical Education, 35<br />
Physics, 36<br />
Political Science, 36<br />
Psychology, 36<br />
Science, 36<br />
Sociology, 36<br />
Spanish, 36<br />
<strong>Community</strong> Resources, 16<br />
Continuing Education<br />
Table of Contents, 54<br />
Distance Learning, 37 & 38<br />
Duwamish Apprenticeship<br />
& Education Center, 52 & 53<br />
Apprenticeship Programs<br />
First Aid<br />
Flagging & Traffic Control Certification<br />
Employment & Training, 18<br />
Career Development Services/WorkSource<br />
Internships<br />
Worker Retraining<br />
Fall Class Preview, 66<br />
ON THE COVER<br />
Kerry McNamar works<br />
and studies at <strong>South</strong>.<br />
See page 7.<br />
Foundation, 6<br />
High School Programs, 21<br />
International Programs, 26<br />
NewHolly Learning Center, 51<br />
Parenting & Childcare Resources, 19<br />
Preparing for <strong>College</strong>, 23<br />
Adult Basic Education, 24<br />
Developmental English as a<br />
Second Language (Credit), 25<br />
English as a Second Language (Non-credit), 25<br />
GED, 24<br />
Preparatory Academics, 25<br />
President’s Message, 3<br />
Professional & Technical Ed, 39<br />
Related Instruction, 40<br />
Accounting, 40<br />
Automotive Collision Repair, 40<br />
Automotive Technology, 41<br />
Aviation Maintenance Technology, 41<br />
Flight Training for Aviation Mechanics<br />
Business Information Technology, 42<br />
Medical Office Clerk<br />
Commercial Driver Training, 42<br />
Computing Technology, 43<br />
Network Administration<br />
Network Technician<br />
Software Engineering<br />
Web Media & Technology<br />
Cosmetology, 43<br />
Culinary Arts, 44<br />
Restaurant & Food Service Production<br />
Catering & Banquet Operations<br />
Pastry & Specialty Baking<br />
Diesel & Heavy Equipment Technology, 47<br />
Landscape Horticulture, 47<br />
Nursing Programs, 47<br />
Certified Nursing Assistant<br />
Licensed Practical Nurse<br />
Supervision & Management, 48<br />
Welding Fabrication Technology, 48<br />
Aluminum Boat Building<br />
Wine Studies (Northwest Wine Academy), 50<br />
Registration/Enrolling, 4-5 & 10-14<br />
Financial Aid, 4-5, 10-11<br />
Important Dates, 4-5<br />
Steps to Enroll (New Students), 10<br />
Student ID Cards, 13<br />
Testing & Assessment Services, 10, 11<br />
Tuition/Fees/Payment, 4-5, 10, 12-13<br />
Web Registration, 14<br />
Special Interest<br />
<strong>College</strong> Communities Responsibilities, 8<br />
Faces of <strong>South</strong>, 7<br />
Information Sessions, 5<br />
Mission Statement, 8<br />
Student Learning Outcomes, 8<br />
Upcoming Events, 5<br />
Student Support<br />
Academic Support, 15<br />
Bookstore Hours/Buyback, 4-5<br />
Campus Map, 79<br />
Disabled Student Services, 13<br />
Directions to Campuses, 78<br />
Office of Diversity & Retention, 20<br />
Phone Directory, 77<br />
Student Life, 22<br />
Transportation<br />
Bus Routes, 78<br />
Driving Directions, 78<br />
Free Shuttle, 78<br />
Parking Permits, 12-13<br />
University Center, 9<br />
Bachelor’s of Applied Science in<br />
Hospitality Management<br />
Eastern Washington University<br />
Heritage University<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Dr. Jill Wakefield, President<br />
6000 16th Ave SW • <strong>Seattle</strong>, WA 98106-1499<br />
www.southseattle.edu<br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District<br />
Dr. Charles Mitchell, Chancellor<br />
Board of Trustes<br />
Thomas W. Malone (Chair), Nobie Chan,<br />
Dorothy Hollingsworth, Donald Root,<br />
Dr. Rajiv J. Shah<br />
<strong>Community</strong> <strong>College</strong> District VI (NSCC, SCCC, SSCC<br />
and <strong>Seattle</strong> Vocational Institute) provides equal opportunity<br />
in education and employment and does not<br />
discriminate on the basis of race, color, national origin,<br />
gender, sexual orientation, age, marital status or the<br />
presence of any physical, sensory, or mental disability in<br />
accordance with Washington State anti-discrimination<br />
laws: Title VI and VII of the Civil Rights Act of 1964, Title<br />
IX of the Educational Amendments of 1972, Section 504<br />
of the Rehabilitation Act of 1973 and the Americans with<br />
Disabilities Act of 1990.<br />
Accreditation<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is a public, state supported institution<br />
accredited by the Commission on <strong>College</strong>s of the Northwest Association<br />
of Schools and <strong>College</strong>s, an institutional accrediting body recognized by<br />
the Council for Higher Education Accreditation and the U.S. Department<br />
of Education.<br />
Disclaimer<br />
This class schedule is published for information purposes only. Although<br />
every effort is made to insure accuracy at the time of publication, this<br />
class schedule shall not be construed to be an irrevocable contract<br />
between the student and the college. The colleges within the <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong> District VI reserve the right to make any changes<br />
in the contents and provisions of this class schedule without notice. In<br />
addition, the colleges reserve the right to cancel, change class fees or<br />
meeting dates/times at any time without notice.<br />
SOUTH (USPS 005425) Vol. 07, Issue 2, is published quarterly by<br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District VI. 1500 Harvard Ave., <strong>Seattle</strong>, WA<br />
98122-2400. Periodicals postage paid at <strong>Seattle</strong>, WA. POSTMASTER:<br />
Send address changes to SOUTH c/o <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
6000 16th Ave S.W., <strong>Seattle</strong>, WA 98106-1499.<br />
<strong>South</strong> is a national award-winning<br />
publication produced by SSCC’s Public Information<br />
Office: Glenn Gauthier, Graphic Design Specialist;<br />
Jason Gruenwald, Web Manager; Michael May,<br />
Communications Consultant; and Mike Munson, Director.
www.southseattle.edu<br />
Mess age from the<br />
President<br />
<br />
Sustainability at <strong>South</strong><br />
Dear Friends,<br />
At <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> we have<br />
implemented a number of practices over the last several<br />
years to move toward operating our campus on a<br />
sustainable basis. Here is a summary of some of our “green”<br />
practices and operations at <strong>South</strong>.<br />
Recycling - <strong>South</strong> was recognized as a 2006 “Recycler<br />
of the Year” by the Washington State Recycling Association<br />
for our innovative food-waste recycling program. Our<br />
Culinary Arts program is the first in <strong>Seattle</strong> to collect food<br />
waste for composting, and we have made the practice part<br />
of the curriculum. In addition, we recycle metal from our<br />
technical teaching programs, such as welding. The campus<br />
also has a strong paper, glass and aluminum recycling<br />
program.<br />
Water Conservation - Our two newest buildings<br />
on campus have low-flow/low-use plumbing fixtures in<br />
restrooms, and also no-flow waterless urinals. Older<br />
buildings have had improved plumbing fixtures retrofitted.<br />
Exterior watering has been reduced and limited to a small<br />
part of the campus.<br />
Reduced Electrical Use - Our two newest buildings<br />
use sensors to adjust interior lighting based on the amount<br />
of natural light available. So, when natural lighting is<br />
adequate, interior lights are automatically dimmed. The<br />
lighting fixtures are energy efficient. In addition, when<br />
rooms are not in use, lights automatically turn off.<br />
Similarly, we are installing equipment to turn off computer<br />
screens when they are not in use. Energy-efficient lighting<br />
has been retrofitted in other buildings. An old, inefficient<br />
electric motor in a maintenance cart was replaced with a<br />
system that has batteries that last longer and use less power<br />
to charge.<br />
Lower Fuel Consumption - The college encourages<br />
reduced automobile use through van service, subsidized<br />
bus passes, rewards for car pooling, and fees for parking.<br />
<strong>College</strong> crews converted two of our diesel-powered mowers<br />
to use B-99 bio-diesel, which is 99 per cent bio-fuel, rather<br />
than the 30 per cent of some conversions. We installed a<br />
bio-diesel fuel tank on campus to eliminate former trips<br />
to purchase fuel off campus. We are considering replacing<br />
two gasoline-powered trucks with diesel-powered ones, and<br />
converting them to B-99.<br />
“Green” Construction - Our newest campus building,<br />
University Center, was built with a host of sustainable<br />
practices. First, an existing building site was reused, and no<br />
new parking was added. Externally, a natural “bioswale”<br />
was created to contain storm water, and drought-tolerant<br />
plantings were used. In addition to the sustainable water<br />
and electrical features in the building, operable windows<br />
and sunshades were installed. Rapidly renewable and<br />
recycled materials were used in construction, including<br />
in the carpet and the wall board. Another newer college<br />
building, Olympic Hall, features some similar sustainable<br />
building practices.<br />
Instructional Program - Sustainability concerns are<br />
found in our classrooms, too. For example, two instructors<br />
have created a combined course that brings together<br />
Environmental Studies and English composition, known as<br />
“Earthwrite” or “Greenwrite” in different quarters. Class<br />
work included research about local environmental issues,<br />
such as pollution in the Duwamish River, visits to areas<br />
like the Duwamish Greenbelt adjacent to our campus, and<br />
service learning at a clean-up site in <strong>South</strong> Park.<br />
This is just a sample of the earth-friendly practices<br />
underway and under consideration at <strong>South</strong>. The<br />
college also has become a member of the <strong>Seattle</strong> Climate<br />
Partnership, which helps guide our future directions for<br />
sustainability. We believe our sustainable efforts are<br />
worthwhile and I hope you agree.<br />
As always, I am interested in your comments and ideas<br />
that will help make <strong>South</strong> a success for our students and<br />
community.<br />
Sincerely,<br />
Dr. Jill Wakefield<br />
President
Important<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Dates You Should Know<br />
Start Here, Go Anywhere!<br />
Get a Jump on the Classes You Want!<br />
Start Registering May 14 for<br />
Fall Quarter!<br />
Get More Time with Your Advisor!<br />
Don’t Pay Until Augus t 9!<br />
SUMMMER QUARTER <strong>2007</strong><br />
REGISTRATION<br />
Returning student registration by Web ............................ May 14 - 17<br />
Formerly enrolled student registration..................................... May 18<br />
New student registration.................................................. May 21 - 23<br />
Open enrollment.......................................................May 24 - July 28<br />
Quarter begins*......................................................................June 25<br />
All waitlists close for summer quarter.....................................June 28<br />
Deadline for 100% refund of tuition (less $5) for classes beginning<br />
first day of quarter..............................................................June 28<br />
Deadline for adding class without instructor’s signature........June 28<br />
Holiday Independence Day....................................................... July 4<br />
Deadline for adding class, instructor signature required .......... July 5<br />
Deadline to change credit/audit status<br />
without instructor signature................................................... July 5<br />
Deadline for “W” not posting on transcript................................. July 5<br />
Deadline for 50% refund of tuition........................................... July 10<br />
Last day to change credit/audit status,<br />
instructor signature required............................................August 3<br />
Last day to withdraw............................................................August 3<br />
Quarter ends*.................................................................... August 17<br />
<strong>Summer</strong> Quarter Grades available online..........................August 23<br />
*(Dates may vary for Aviation, Culinary Arts and Distance Learning classes)<br />
TUITION<br />
Tuition is due within seven business days from the date you first<br />
register for classes. If you register for classes on or after the first day<br />
of the quarter, tuition is due immediately.<br />
STUDENT SERVICES HOURS OF OPERATION<br />
Advising/Counseling • (206) 764-5387<br />
Hours through Friday, June 22<br />
M-Th, 8:00am - 6:00pm (last appointment - 5:30pm);<br />
F, 9:00am - 4:00pm<br />
<strong>Summer</strong> Hours<br />
M-Th, June 25 – August 31, 7:30am - 4:30pm; F, 9:00am - 1:00pm<br />
Cashier • (206) 764-5388<br />
Hours through Friday, June 22<br />
7:30am - 4:00pm, M-Th and 9:00am - 4:00pm, F<br />
<strong>Summer</strong> Hours<br />
7:30am - 4:00pm, M-Th; 9:00am - 1:00pm, F, June 25 - Aug. 31<br />
Financial Aid • (206) 764-5317<br />
Hours through Friday, June 22<br />
7:30am - 4:30 pm, M-Th, 9:00 - 4:30, F.<br />
<strong>Summer</strong> Hours<br />
7:30am - 4:30pm, M-Th and 9:00am - 1:00pm, F, June 25 - Aug. 31<br />
Registration • (206) 764-7938<br />
Hours through Friday, June 22<br />
7:30am - 6:30pm, M-Th, 9:00am - 4:30pm, F<br />
<strong>Summer</strong> Hours<br />
7:30 am - 4:30 pm, M-Th; 9:00am to 1:00pm, F, June 25 - Aug. 31<br />
BOOKSTORE HOURS OF OPERATION<br />
http://southscc.bkstore.com • (206) 764-5338<br />
Regular Hours<br />
M-Th, 8:00am - 4:30pm; F 9:00am - 1:00pm<br />
<strong>Summer</strong> Refund<br />
June 29 (last day with receipt)<br />
July 13 (with receipt and drop slip)<br />
Extended Hours<br />
May 10, 8:00 am – 9:00 pm for <strong>College</strong> Night; June 14, 8:00 am – 9:00<br />
pm for Graduation; June 25 – 28, 7:30 am – 6:30 pm; June 29, 8:00<br />
am – 4:30 pm<br />
Buyback<br />
We buyback books every day but the best weeks are:<br />
June 11 – 15<br />
August 13 – 17<br />
Financial Aid Purchases<br />
(Awarding Data Form and student ID required)<br />
June 11-July 20<br />
FALL QUARTER <strong>2007</strong><br />
REGISTRATION<br />
Running Start/high school completion students enrollment ..... May 7<br />
Returning students register by web..................................May 14 - 17<br />
Formerly enrolled students register......................................... May 18<br />
New students register......................................................May 21 - 23<br />
Open enrollment............................................ May 24 - September 28<br />
Fall Quarter financial aid application deadline......................August 3<br />
Fall quarter begins*...................................................... September 24<br />
All waitlists close for fall quarter................................... September 27
www.southseattle.edu<br />
www.southseattle.edu/calendar<br />
<br />
Deadline for 100%refund of tuition (less $5) for classes beginning<br />
first day of quarter.................................................... September 28<br />
Deadline for adding class without instructor signature September 28<br />
Deadline for adding class, instructor signature required..... October 5<br />
Deadline to change credit/audit status<br />
without instructor signature............................................. October 5<br />
Deadline for “W” not posting on transcript........................... October 5<br />
Deadline for 50% refund of tuition..................................... October 12<br />
Holiday, Veteran’s Day<br />
(college open, classes not held) .............................. November 12<br />
Last day to change credit, audit status, ..............................................<br />
instructor signature required or withdraw ................. November 16<br />
Holiday, Thanksgiving (closed).............................. November 22 - 23<br />
Quarter ends*................................................................ December 12<br />
Fall Quarter grades available online............................. December 18<br />
*(Dates may vary for Aviation, Culinary Arts and Distance Learning classes)<br />
TUITION<br />
Fall quarter tuition due for previously enrolled students on August 9.<br />
After August 9, tuition is due within seven business days from the<br />
date you first register for classes. If you register for classes on or<br />
after the first day of the quarter, tuition is due immediately.<br />
SATURDAY HOURS<br />
Bookstore<br />
7:00 am or 9:00 am to 1:00 pm<br />
Sept. 2, Oct. 7, Oct. 28, 7:00am-1:00pm; Sept. 22 and Sept. 30,<br />
9:00am-1:00pm<br />
Cashier, Financial Aid, Registration<br />
September 22, 9:00 am to 1:00 pm<br />
COMPASS and ESL/COMPASS, RSB 76<br />
Placement and Testing; June 9, 9:00 am to 1:00 pm<br />
STUDENT SERVICES HOURS OF OPERATION<br />
Advising/Counseling • (206) 764-5387<br />
M-Th, 8:00am - 6:00pm (last appointment - 5:30pm)<br />
F, 9:00am - 4:00pm.<br />
Cashier • (206) 764-5388<br />
7:30am - 4:00pm, M-Th and 9:00am - 4:00pm, F<br />
Open first week of Fall Quarter, Sept. 16 - 23, M-Th, 7:30am - 6:45pm<br />
Financial Aid • (206) 764-5317<br />
7:30am - 4:30 pm, M-Th, 9:00 - 4:30, F<br />
Open first week of Fall Quarter, Sept. 16 - 23, M-Th, 7:30am - 7:00pm<br />
Registration • (206) 764-7938<br />
7:30am - 6:30pm, M-Th, 9:00am - 4:30pm, F<br />
First two weeks of Fall Quarter<br />
7:30 am - 7:00 pm, M-Th, Sept. 16-23<br />
7:30 am - 5:00 pm, F, Sept. 28<br />
7:30 am - 7:00 pm, M-T, Oct. 1, 2<br />
Bookstore<br />
http://southscc.bkstore.com • (206) 764-5338<br />
Contact us for normal hours of operation.<br />
Fall Hours<br />
Sept. 25-28, 7:30am - 7:30pm, Sept. 29, 7:30am - 5:00pm;<br />
Sept. 30, 9:00am - 1:00pm; Oct. 2 - 5, 8:00am - 6:30pm;<br />
Oct. 6, 8:00am - 5:00pm<br />
Saturday Hours: 7:00 am or 9:00 am to 1:00 pm<br />
Sept 8, Oct. 6, Nov. 3, 7:00am - 1:00pm<br />
Sept. 22, and Sept. 29; 9:00am - 1:00pm<br />
Fall Refund<br />
Sept. 30 (last day with receipt)<br />
Oct. 22 (with drop slip, receipt, same condition)<br />
Financial Aid Purchases<br />
(Awarding Data form and student ID required)<br />
Sept. 10 - Oct. 19<br />
Book Buyback<br />
(Current student ID required)<br />
Fall quarter: Dec. 11-15<br />
Information Sessions & Upcoming Events<br />
Arboretum Tour & Tea<br />
Thursday, June 7, 1:00 pm - 4:00 pm<br />
CULTURAL CENTER<br />
Queers of Color Experience Workshop<br />
Thursday, June 1, 2:00 pm – 3:00 pm, JMB 140<br />
Cultural Center End of the Year Ceremony<br />
Thursday, June 7, 6:00 pm - 8:00 pm, JMB B<br />
Juneteenth Celebration<br />
Friday, June 8, noon - 2:00 pm, JMB A&B<br />
Commercial Truck Driving<br />
Orientations every Wednesday, 1:30 pm; Rm: RAH 118<br />
For information call (206) 764-5835.<br />
Computer training preview - Free<br />
Tuesday, June 19, 6:00 pm, OLY 104. Call (206) 764-5339 to RSVP<br />
Cosmetology<br />
Ongoing orientations Mondays and Wednesdays, 10:30 am - 11:30 am.<br />
Call (206) 764-5846<br />
Culinary Arts INFORMATIONAL TOURS<br />
Thurs., 9:00 am, Rm: CAS 112, (206) 764-5344<br />
FUNDING workshop<br />
Job Search & Training Resources<br />
Every other Wednesday, 11:00 am; call to register<br />
Rm: RSB 79, (206) 764-5304<br />
Internship ORIENTATION SESSIONS<br />
RSB 79, Call (206) 764-7935 for times<br />
MUSIC CONCERTS<br />
Student Show<br />
Friday, June 8, 10:00 am<br />
<strong>Community</strong> Choir<br />
Sunday, June 10, 7:00 pm<br />
Both shows in OLY Hall, Rm 120, FREE!<br />
PUGET SOUND CAREER CONSORTIUM<br />
Learn how you can become aware of the Tech Prep educational<br />
opportunities available at <strong>South</strong> <strong>Seattle</strong> and Highline <strong>Community</strong> <strong>College</strong>s<br />
for high school students. You will leave with the skills to champion Tech<br />
Prep in your high school. If interested in attending, call Marla Barrett,<br />
Director of the Puget Sound Career Consortium at (206) 764-5387.<br />
Wednesday, June 27; Thursday, June 2<br />
Welcome Back Barbecue and festival<br />
Wednesday, September 26, 11:00 am - 2:00 pm, Clock Tower Plaza<br />
Worker Retraining<br />
For displaced workers seeking retraining.<br />
Every Thursday, 1:00 pm, Rm: RSB 81<br />
Please call (206) 764-5835 to sign up. Walk-ins welcome!
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Foundation<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Roberta Greer<br />
Volunteer, Donor and So Much More!<br />
A descendent of <strong>Seattle</strong> pioneers, Roberta Greer has<br />
dedicated her life to improving the community through<br />
her work and volunteer service. “I have always been<br />
inspired by organizations that promote change for the<br />
future,” Roberta says. “And there is no better way to do<br />
this than by providing education to students like <strong>South</strong><br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> does.”<br />
After earning a degree in Finance and Administration,<br />
Roberta put her passion for community spirit to work as<br />
Vice President of the <strong>Seattle</strong>-King County Convention and<br />
Visitors Bureau. After spending seven years there, she<br />
joined Tillicum Village and Tours where she has served as<br />
the Senior Vice President / CAO for the past 17 years.<br />
Roberta’s remarkable vision for forging partnerships<br />
between businesses and other organizations to create<br />
a vibrant community made her a natural leader in the<br />
<strong>Seattle</strong> area. <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> President<br />
Emeritus Jerry M. Brockey immediately recognized<br />
her talents and invited Roberta to join the President’s<br />
Advisory Council to give him advice on how the <strong>College</strong><br />
could meet the needs of area businesses.<br />
Roberta’s service on the President’s Advisory Council<br />
was so impressive, that she was quickly asked to join<br />
the Foundation Board of Directors. “Right away I<br />
was impressed by the board’s passion for the <strong>College</strong>,”<br />
Roberta says. “I immediately felt like I belonged.”<br />
Upon joining the Foundation Board of Directors, Roberta<br />
jumped right into a leadership role. She served as cochair<br />
of the Culinary Arts Campaign, which was <strong>South</strong>’s<br />
first capital campaign. Thanks to Roberta’s leadership,<br />
the effort was an enormous success, raising $2.5 million<br />
for a new facility, program equipment and student<br />
scholarships.<br />
In 2003, Roberta served as the President of the<br />
Foundation, during which time she implemented <strong>South</strong>’s<br />
signature event, “Gifts From the Earth,” which is a<br />
unique wine pairing dinner that has become a highlight<br />
for the entire community. During her time as President,<br />
the Foundation also awarded a record number of<br />
scholarships and began a campaign for the Landscape<br />
Horticulture program.<br />
In addition to her many hours of volunteer work, Roberta<br />
also expresses her commitment through her personal gifts<br />
to the Foundation. “Not only do I know the power of the<br />
hundreds of lives <strong>South</strong> touches every year, but I know<br />
individual gifts are needed for this to happen. And it’s<br />
a great feeling to know that I’ve been able to help these<br />
students.”<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is just one of the many<br />
organizations touched by Roberta’s dedication. She<br />
has held leadership positions for Altrusa International,<br />
the <strong>Seattle</strong> Aquarium Society and the Greater <strong>Seattle</strong><br />
Chamber of Commerce. She is also active in <strong>Seattle</strong><br />
Rotary #4 and was selected to be part of a trip to<br />
Ethiopia to bring polio vaccines and other supplies to<br />
the region. Recently, she was awarded the “The Jeri<br />
MacDonald <strong>Community</strong> Service Award” from Bank of<br />
America and the Greater <strong>Seattle</strong> Chamber of Commerce.<br />
<strong>South</strong> seattle <strong>Community</strong> college Foundation<br />
206.764.5809 • ssccfoundation@sccd.ctc.edu • www.southseattle.edu/foundation
www.southseattle.edu<br />
FaceS of s outh Inspiration<br />
& Achievement<br />
<br />
On the Cover<br />
Kerry McNamar works and studies at <strong>South</strong>. An Officer<br />
on our Campus Security team, Kerry is also a full-time<br />
student at Heritage University, one of the college’s fouryear<br />
partners at our new University Center. “As a West<br />
<strong>Seattle</strong> resident, I love the convenience of taking classes so<br />
near to home,” Kerry said. He plans to become a teacher,<br />
and expects to graduate in 2008 with a BA in Education.<br />
Outstanding Faculty Honored<br />
Faculty members Howard Andersen, Automotive<br />
Technology Instructor, and Sara Baldwin, ESL Instructor,<br />
are <strong>South</strong>’s 2006-<strong>2007</strong> National Institute for Staff and<br />
Organizational Development (NISOD) Excellence Award<br />
winners. The two were selected for the quality of their<br />
teaching and for their commitment to students. They<br />
were honored in May at NISOD’s annual International<br />
Conference on Teaching and Leadership Excellence.<br />
Since 1978, the organization has “been dedicated to the<br />
professional development of faculty, administrators, and<br />
staff; and to the continued improvement of teaching and<br />
learning, with the ultimate goal of student success.”<br />
Student Achievers Meet Governor<br />
Students Xuan Don and Tuyen Nhan were honored in<br />
Olympia recently as members of the All-Washington<br />
Academic Team, which showcases academic high<br />
achievers in Washington’s community and technical<br />
colleges. The two each received a $750 scholarship, and<br />
were personally recognized by Gov. Christine Gregoire.<br />
In addition to her rigorous course load, Xuan works to<br />
promote the academic success of her fellow students: in<br />
the Women’s Center, in the International Programs Office<br />
as Vietnamese Student Ambassador, and as a campus<br />
math tutor. She volunteers organizing activities for senior<br />
residents at Providence Mount St. Vincent. Her career goal is<br />
to work with the International Red Cross to provide global<br />
healthcare and education in impoverished nations.<br />
As a Running Start student (Washington’s high school<br />
college credit program), Tuyen holds dual honors<br />
distinctions: National Honor Society and Phi Theta<br />
Kappa. Nhan’s goal to become a pediatrician is reflected<br />
in her public service. She volunteered at the Pacific Science<br />
Sara Baldwin<br />
Howard Andersen<br />
Xuan Don<br />
Tuyen Nhan<br />
Center helping children with science-based crafts and at<br />
Highline Head Start helping teachers and children in the<br />
classroom. She served at Highline Medical Center as part<br />
of Project HOPE, assisting patients in their care.<br />
Culinary Student Take State<br />
Culinary Arts students recently won the Washington<br />
State Preliminaries of the American Culinary Federation’s<br />
Junior Hot Food Competition.<br />
As winners of the Washington State Preliminaries, <strong>South</strong>’s<br />
Junior Hot Food Team represented the state in the<br />
Western Regional Finals in Coeur d’Alene, Idaho in April.<br />
The students took part in the American Culinary<br />
Federation Junior Hot Food Competition, which was<br />
sponsored by the Washington State Chefs Association<br />
and hosted by Olympic <strong>Community</strong> <strong>College</strong>. The<br />
American Culinary Federation is the preeminent<br />
culinary organization in the United States. It is not only<br />
responsible for accrediting college programs but awards<br />
professional certification levels and helps perpetuate the<br />
culinary profession.<br />
Getting to regional finals in Coeur d’Alene, however, was<br />
not as easy as it sounds. During the timed competition,<br />
which lasted approximately four hours, the teams were<br />
required to create a four course meal for four people, as<br />
well as preparing all elements of the meal on site.<br />
Junior Hot Food Team Members (left to right): Tasha Parker, Sarah Keeffe<br />
(team captain), Brendan Calnan, Jeffrey Aquino, and Steve Cheng (alternate)
About<br />
<strong>South</strong><br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Our Mission<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is a constantly<br />
evolving educational community dedicated to providing<br />
quality learning experiences which prepare students to<br />
meet their goals for life and work.<br />
The <strong>College</strong> values and promotes a close involvement<br />
with the community and strong partnerships with<br />
business, labor, and industry.<br />
The <strong>College</strong> commits to serving the diverse needs of<br />
students in our communities by providing:<br />
• <strong>College</strong> transfer programs and technical and<br />
professional programs which prepare students to<br />
succeed in their careers and further their education<br />
• Responsive technical and professional training developed<br />
in collaboration with business, labor, and industry<br />
• Student-centered and community-centered programs<br />
and services which value diversity, support learning,<br />
and promote student success<br />
• Life-long learning opportunities for the cultural, social,<br />
professional and personal development of the members<br />
of our communities<br />
<strong>College</strong> <strong>Community</strong> Responsibilities<br />
At <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> each of us will…<br />
treat each other with courtesy and respect, speak civilly and<br />
act responsibly with consideration for the rights of others,<br />
affirm the value of diversity and promote cultural sensitivity,<br />
and maintain a safe and welcoming community.<br />
Our Student Learning Outcomes<br />
...are the knowledge and abilities every student graduating<br />
with a certificate or degree from <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong><br />
<strong>College</strong> will have. Students will achieve these outcomes as<br />
well as the specific curriculum outcomes for their academic<br />
or technical area of study.<br />
1. Communication<br />
• Read and listen actively to learn and communicate<br />
• Speak and write effectively for personal, academic,<br />
and career purposes<br />
2. Computation<br />
• Use arithmetic and other basic mathematical<br />
operations as required by program of study<br />
• Apply quantitative skills for personal, academic,<br />
and career purposes<br />
• Identify, interpret, and utilize higher level<br />
mathematical and cognitive skills (for students who<br />
choose to move beyond the minimum requirements<br />
as stated above)<br />
3. Human Relations<br />
• Use social interactive skills to work in groups<br />
effectively<br />
• Recognize the diversity of cultural influences and<br />
values<br />
4. Critical Thinking and Problem-Solving<br />
• Think critically in evaluating information, solving<br />
problems, and making decisions<br />
5. Technology<br />
• Select and use appropriate technological tools for<br />
personal, academic, and career tasks<br />
6. Personal Responsibility<br />
• Be motivated and able to continue learning and<br />
adapt to change<br />
• Value one’s own skills, abilities, ideas, and art<br />
• Take pride in one’s work<br />
• Manage personal health and safety<br />
• Be aware of civic and environmental issues<br />
7. Information Literacy<br />
• Access and evaluate information from a variety of<br />
sources and contexts, including technology<br />
• Use information to achieve personal, academic, and<br />
career goals, and to participate in a democratic society<br />
Policies & Procedures - southseattle.edu/campus
www.southseattle.edu<br />
Get Your<br />
BA or MA!<br />
<br />
Coming Fall <strong>2007</strong>!<br />
Become a leader in the hospitality industry with <strong>South</strong><br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>’s new Bachelor’s of Applied<br />
Science in Hospitality Management.<br />
The BAS will prepare you for management, marketing, and<br />
human resources positions in all facets of the industry.<br />
If you currently have a two-year technical degree or are<br />
close to it, the BAS in Hospitality Management gives you<br />
the chance to earn a career-enhancing bachelor’s degree.<br />
It’s also a great asset if you are just entering the field, or<br />
if you’ve been passed over for promotion because your<br />
employer has raised the bar for education of managers and<br />
supervisors.<br />
Contact: Rosie Rimando, (206) 768-6691 or<br />
RRimando@sccd.ctc.edu<br />
OUR Partners Offer Advanced Degrees<br />
Heritage University • UNI 103A, 103B<br />
www.heritage.edu<br />
• Bachelor of Arts in Education with Residency<br />
Certification and Elementary (K-8) and ESL<br />
Endorsements (K-12)<br />
• Master’s Degree Programs in Education<br />
Contact: Judy Jennings, (206) 764-5367 or<br />
(206) 321-2273, jennings_j@heritage.edu<br />
Eastern Washington University • UNI 102B<br />
www.ewu.edu/sscc<br />
• Bachelor of Science (BS) in Technology, Applied<br />
Technology Option<br />
• Become more employable – make your AAS degree<br />
in Computing Technology or Business Information<br />
Technology more powerful.<br />
Contact: Greg Dempsey, Jr., (425) 564-5100 or<br />
greg.dempsey@mail.ewu.edu
10<br />
Enrolling<br />
Welcome<br />
New Students!<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
REGISTRATION/ENROLLING<br />
1.<br />
2.<br />
3.<br />
4.<br />
http://www.southseattle.edu/enrolling<br />
Complete a Financial Aid Application<br />
(206) 764-5317 • southseattle.edu/finaid • RSB 53<br />
If you will need financial aid to assist with the cost of tuition and books,<br />
you can pick up a financial aid packet from the Financial Aid Office or<br />
access the required paperwork on our website (see above). The application<br />
information describes eligibility requirements, deadlines (application<br />
must be completed three months before quarter starts),<br />
and the process. Our best advice is to plan at least three months before<br />
the quarter begins and pay close attention to financial aid application<br />
deadlines! Students are responsible for paying tuition by the due date<br />
along with purchasing books by the first day of class if their financial aid<br />
eligibility has not been determined.<br />
The Scholarship Advising Center, located in RSB 54A behind the<br />
Financial Aid Office, can help locate scholarship applications and forms,<br />
and provide advice on finding scholarships, locally and nationally. Find<br />
current scholarship applications on southseattle.edu/finaid.<br />
Take a Placement Test<br />
(206) 764-5349 • southseattle.edu/enrolling • RSB 76<br />
Contact the Information Desk (in the RSB) to take a placement test.<br />
The cost is $15. You will need: 1) SSCC student identification number<br />
from Registration or from Admissions Acceptance e-mail; 2) a receipt<br />
from the Cashier; 3) state-issued picture identification or CURRENT<br />
student picture identification. The results of the test will guide the<br />
counselor/advisor in placing you in appropriate classes. NOTE: You do<br />
not have to take an assessment test if you have an official transcript<br />
listing college-level English 101 and Math 102 with a grade point of<br />
2.0 or higher.<br />
Schedule a 30-Minute Academic Advising Appointment<br />
(206) 764-5387 • RSB Information Desk<br />
Call to schedule a 30-minute advising appointment to take place AFTER<br />
you complete your placement test. Advisors must have your test results<br />
for this meeting. If applicable, before you come in for your appointment<br />
request a review of previous college credits before meeting with advising<br />
staff. This requires filling out a “Transcript Evaluation Request Form”<br />
located at the Registration Counter or online at www.southseattle.<br />
edu/services/evaltrans.pdf.<br />
Enroll for Classes and Pay Tuition<br />
(206) 764-7938 • southseattle.edu/services<br />
RSB Registration Window<br />
For best class selection, register early during the new student registration<br />
time period or during open enrollment. New, first-quarter students<br />
register in-person. Thereafter, you can use the Web to register. Pay<br />
tuition with cash, check, or credit card at the Cashier’s window or on<br />
the Web. If you have received a financial aid award, your tuition will<br />
be paid automatically if you registered for 12 credits or more. If you<br />
registered for less than 12 credits or if you do not know if you have a<br />
financial award, please contact the Financial Aid Office. Additionally, if<br />
you are receiving funding from an agency, please contact the Financial<br />
Aid Office. See the quarterly Class Schedule for Registration and<br />
Cashier hours.<br />
Tuition is due within 7 business days from the date you first register<br />
for classes. If you register for classes on or after the first day of<br />
the quarter, tuition is due immediately.<br />
Changing Your Schedule<br />
Add a Class<br />
Pick up an Add/Drop form at the Registration Counter and return the<br />
completed form to the same counter during the first two weeks of the<br />
quarter. When adding a class the second week of the quarter, the form<br />
must be signed by the instructor.<br />
Withdraw from a Class<br />
Students who stop attending a class are at risk of receiving a failing<br />
grade unless they officially withdraw from that class. To officially withdraw,<br />
pick up an Add/Drop form at the Registration Counter and return the<br />
completed form to the same counter.<br />
When a student drops a class after the second week of the quarter,<br />
a W (Official Withdrawal) will appear on the student’s transcript. A<br />
student’s grade point average is not affected by a W. After the 8th week<br />
(or the 6th week during summer quarter), students may not officially<br />
withdraw from a class, regardless of academic status. Information<br />
regarding refunds for dropped classes can be found in the quarterly<br />
class schedule listed in the table of contents under “Tuition and Fees”.<br />
Please note it is the student’s responsibility to request a refund through<br />
the Registration Office.<br />
Prepare to Succeed<br />
Online Orientation “Succeeding at <strong>South</strong> 101”<br />
Get to know <strong>South</strong> and our many resources and gain the information you<br />
need to be a success. Online orientation is an option for all students, both<br />
new and returning. You will need your SID and email address to log in.<br />
Visit www.southseattle.edu/enrolling/orientation.htm.<br />
New Student Orientation<br />
NSO is typically held the Saturday before quarter start. All newly<br />
registered students will receive a notification in the mail or via email.<br />
Program Orientation<br />
Contact the specific program in<br />
which you are enrolled to ask if it<br />
is necessary to attend a program<br />
orientation (or information session)<br />
in addition to the campus-wide new<br />
student orientation.
www.southseattle.edu<br />
Registration<br />
We Make It Easy!<br />
11<br />
Consult the current Testing Schedule online at http://www.southseattle.<br />
edu/resources.sascal.htm for test sessions. The placement test fee is<br />
$15 payable at the Cashier. Bring government-issued photo ID and<br />
receipt to RS 076.<br />
After testing, see your advisor or counselor for initial placement.<br />
COMPASS is the computerized placement exam testing students in writing,<br />
reading and math. The ESL/COMPASS exam also tests listening skills.<br />
GED Exams are offered to candidates 16 years or older; in addition, those under<br />
19 years old must obtain a waiver from their home school district. Washington<br />
state ID and SSCC cashier receipt for $15 per test are required on test day.<br />
Complete an application and sign-up for test sessions at the Information Desk<br />
in Registration, (206) 764-5349 at the Testing Office, RSB 76, or online at www.<br />
southseattle.edu/resources/sasrequest.htm.<br />
CHEMISTRY testing is required of ALL students wishing to take CHEM 140<br />
without having taken CHEM 139. The fee is $15. Call (206) 768-6767 to<br />
schedule.<br />
Call (206) 764-5349 or (206) 768-6767 to sign-up for the GED and visit www.<br />
southseattle.edu/resources/sas.htm for more detailed test information.<br />
REGISTRATION/ENROLLING<br />
FINANCIAL AID<br />
REGISTRATION CENTER HOURS<br />
Through June 22<br />
7:30 am - 6:30 pm, Mon. - Thurs.; 9:00 am - 4:30 pm, Fri.<br />
<strong>Summer</strong> Hours, June 25-August 31<br />
7:30 am - 4:30 pm, Mon. - Thurs.; 9:00 am - 1:00 pm Fri.<br />
INTER-DISTRICT REGISTRATION<br />
Prior to the first day of the quarter, students enrolling in classes offered at<br />
North, Central or <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>s may register for classes<br />
at any of the three campuses. The student must pay tuition and fees in full at<br />
the time of registration if participating in inter-district registration. Registration<br />
must be in process at the campus that is offering the course. Beginning the<br />
first day of the quarter, students must go to the Registration Center on the<br />
campus where the course is being taught to enroll.<br />
If you are currently enrolled at North <strong>Seattle</strong> or <strong>Seattle</strong> Central and want to<br />
add a course offered at <strong>South</strong> <strong>Seattle</strong>, you have two options: (1) contact the<br />
Registration Office at your home campus to add a SSCC course, or (2) bring<br />
a copy of current enrollment receipt from your home campus to the SSCC<br />
Registration Center and complete an add/drop form.<br />
OFF-CAMPUS CLASSES REGISTRATION<br />
Duwamish Apprenticeship & Education Center (6770 East Marginal Way)<br />
Call (206) 764-5350<br />
NewHolly Learning Center (7058 32nd Ave. S), (206) 768-6642<br />
Off-campus Continuing Education classes follow registration procedures<br />
outlined in the Continuing Education section of this schedule.<br />
UPDATE YOUR RECORDS<br />
Moved? New phone or email? Let us know. www.southseattle.edu/<br />
services/update.htm<br />
STUDENT ASSESSMENT SERVICES<br />
If you are a new student, you must take a Placement Test (COMPASS or ESL/<br />
COMPASS) unless you have an official transcript showing a 2.0 or higher<br />
grade in college level English composition and college level math.<br />
Completed applications are evaluated on a first-come, first-served basis in<br />
the awarding cycles listed below. Students who complete the application<br />
process by the awarding cycle date are assured notification of financial<br />
aid eligibility before the first day of class (see dates below). To meet these<br />
deadlines you must mail in or submit electronically an accurate FAFSA<br />
to the processor at least 6 weeks before the deadline. Applications completed<br />
after the awarding cycle dates will be reviewed as time permits.<br />
<strong>Summer</strong> quarter (<strong>2007</strong>) deadline....................................... March 30, <strong>2007</strong><br />
Fall quarter (<strong>2007</strong>) deadline...................................................July 31, <strong>2007</strong><br />
Winter quarter (2008) deadline......................................November 9, <strong>2007</strong><br />
Spring quarter (2008) deadline........................................February 8, 2008<br />
<strong>Summer</strong> quarter (2008) deadline....................................... March 28, 2008<br />
Late applicants must plan to pay for tuition, fees, and books from their own<br />
funds to get started. A financial aid check for late applicants will be issued<br />
to eligible students when eligibility is determined.<br />
HOW TO PAY FOR COLLEGE • (206) 764-5304<br />
Find out about funding options and employment resources in this free<br />
workshop offered in the WorkSource Center every other Wednesday at<br />
11:00am in RSB 79. Call (206 764-5304).<br />
• Speak with experts on how to maximize funding you can get.<br />
• Online access to the Federal Financial Aid Application.<br />
• Find out about the new sources of money available to low income<br />
working parents for tuition and books.<br />
• Laid off? You may be eligible for extra funding to attend college.<br />
• You may drop by the office to complete a referral form in order for one<br />
of the partners to telephone you and assist you with your questions and<br />
concerns. The WorkSource office hours are Monday through Thursday;<br />
8:00 am to 6:00 pm and Fridays, 8:00 am to 4:30 pm.<br />
VETERAN AFFAIRS<br />
If you are a veteran or a family member of a disabled veteran interested in<br />
applying for VA educational benefits, please stop by the Veteran Affairs Office<br />
so we can assist you with the application process. The VA Office recommends<br />
that all forms and applications be completed as early as possible to ensure that<br />
benefits are received in a timely manner. If you require advanced pay, the VA<br />
requires that you complete your submission at least 30 working days prior to<br />
the start of the quarter. In order to continue collecting VA benefits, a Request<br />
for Benefits must be submitted each quarter. These forms are available outside<br />
the VA Office. For more information please call (206) 764-5811.
12<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
REGISTRATION/ENROLLING<br />
TUITION<br />
SUMMER TUITION<br />
For academic, Social Security, VA, insurance and loan guarantor<br />
purposes, 12 or more credits is considered fulltime. In order to be<br />
verified as enrolled, tuition and fees must be paid in full.<br />
RESIDENT STUDENTS<br />
(Per Credit)<br />
1 to 10 credits.................................................................................. $73.90<br />
Credits taken exceeding 10 and up to 18....................................... $23.65<br />
Credits taken exceeding 18 and up to 25 (Academic)..................... $66.85<br />
Credits taken exceeding 18 (Professional/Technical)...................... $10.00<br />
Active Duty Military and Dependents, WA Reservists/Guard Members<br />
and Refugees resident tuition rates apply.<br />
NON-RESIDENT STUDENTS & INTERNATIONAL Students<br />
(Per Credit)<br />
1 to 10 credits................................................................................. $245.60<br />
Credits taken exceeding 10 and up to 18......................................... $27.45<br />
Credits taken exceeding 18 and up to 25 (Academic)................... $238.55<br />
Credits taken exceeding 18 (Professional/Technical)...................... $35.75<br />
NON-RESIDENT DISTANCE LEARNING STUDENTS* (Per Credit)<br />
1 to 10 credits.................................................................................. $87.10<br />
Credits taken exceeding 10 and up to 18........................................ $23.20<br />
Credits taken exceeding 18 and up to 25........................................ $66.85<br />
*Must be a U.S. citizen or have resident status by Federal INS<br />
HIGH SCHOOL COMPLETION (RESIDENT)*<br />
(Per Credit)<br />
1 to 10 credits................................................................................... $14.75<br />
Credits taken exceeding 10 and up to 18......................................... $4.75<br />
HIGH SCHOOL COMPLETION (NON-RESIDENT)* (Per Credit)<br />
1 to 10 credits.................................................................................. $73.90<br />
Credits taken exceeding 10 and up to 18......................................... $23.65<br />
Credits taken exceeding 18 and up to 25........................................ $66.85<br />
* If you are 19 years of age or older and are a Washington State resident,<br />
you are eligible for a discounted tuition rate for high school completion<br />
courses. Non-residents are charged resident tuition rate for high school<br />
completion courses. Students between 16 and 18 years old must pay full<br />
tuition. For academic, social security, VA and loan grantor purposes, 12<br />
credits or more is considered full time.<br />
SPECIAL TUITION RATES<br />
Eligible Veterans (restrictions apply)<br />
Must verify status with campus Veteran Affairs Office. Call (206) 768-6744.<br />
1 to 10 credits.................................................................................$36.95<br />
Credits taken exceeding 10 and up to 18....................................... $11.80<br />
Credits taken exceeding 18 and up to 25, (Academic)..................$33.45<br />
SENIOR AUDIT OF REGULAR CLASSES<br />
WA State residents 60 years or older may register for up to two courses for<br />
a fee of $5.00/class. Seniors register on a space-available basis beginning<br />
the second week of the quarter. Students should attend class the<br />
first week of the quarter with instructor permission while waiting to find<br />
out if class space is available. Students are responsible for any additional<br />
charges, such as I.D. card, fees, parking, books or supplies. This waiver is<br />
not for students intending to use credits for increasing credentials or salary<br />
increases.<br />
The waiver is for state-funded courses only. Continuing Education courses are<br />
not covered by the agreement. A full-time faculty member is not eligible to use<br />
the waiver for first aid courses. Employees in the K-12 system are not eligible<br />
for the WA State Employee Waiver.<br />
FALL TUITION<br />
The final tuition and fee structure for Fall Quarter has not yet been<br />
finalized by the State Board for <strong>Community</strong> and Technical <strong>College</strong>s and<br />
SCCD Board of Trustees at the time of this publication.<br />
FEES<br />
ABE/ESL/GED Prep................................................... (per quarter) $25.00<br />
Assessment Test (COMPASS or ESL/COMPASS).......................... $15.00<br />
Aviation Materials Fee.................................................................... $150.00<br />
Culinary Arts Lab Fee..................................................................... $150.00<br />
Distance Learning<br />
Online Server/Telecourse Fee, per credit...................................... $8.00<br />
Hybrid server fee, per class........................................................... $5.00<br />
GED Test Fee................................................................................... $15.00<br />
Intensive English (IEP)................................................................ $2,400.00<br />
International Student Application Fee.............................................. $50.00<br />
International Student Health Insurance.......................................... $189.00<br />
(mandatory unless self-insured)<br />
Lab Fee............................................................................................ $34.05<br />
Lab fee is required for he following courses/programs: Automotive,<br />
Aviation, Computer, Computer-Aided Drafting and Design, Cosmetology,<br />
Engineering, Heavy Duty Diesel, Nursing, Pottery Clay fee, Photography,<br />
Science courses, and Welding. Students utilizing the computer labs in<br />
Math or English courses will also be charged this fee.<br />
Student Identification Card................................................................. $5.00<br />
Transcript (Official) (per transcript).................................................... $3.00<br />
Transportation Management Plan (TMP) (<strong>Summer</strong> $7.00).............. $10.00<br />
Truck Driving Materials Fee........................................................ $2,086.00<br />
Universal Technology (4 or more credits; per cr, max of $30.00)....... $3.00<br />
Wine Class Lab Fee (per class)....................................................... $45.00<br />
Payment Policies<br />
Pay Your Tuition on Time - Your registration is not complete unless tuition<br />
and fees have been paid in full. No partial payments are accepted. If you<br />
register prior to the beginning of the quarter your tuition and fees are due<br />
within 7 days of your registration. If you register on or after the first day of<br />
the quarter, tuition and fee payment is due immediately upon registration.<br />
Exception: Fall tuition is due August 9 for previously enrolled students.<br />
Students may charge tuition and books on VISA, Master Card, American<br />
Express or Discover credit cards. Please note: you may pay tuition and fees<br />
using the Web at http://southseattle.edu/services or visit the Cashier’s office.<br />
Debit cards are only accepted when paying in person or at the secured drop<br />
box. Students using their parent’s charge card must bring a signed note from<br />
the authorized cardholder The fee payment drop box is located outside the<br />
Cashier’s Office in the Robert Smith Building.<br />
Refunds & Withdrawals - Students who officially withdraw from classes<br />
may receive a refund of fees and tuition. See the refund schedule under<br />
Registration on page 4.<br />
PARKING<br />
WA STATE EMPLOYEE tuition waiver<br />
Employees of SCCD and employees of WA State who work halftime or more,<br />
may register for up to 6 credit hours state-funded courses per quarter for a<br />
$20 processing fee. (Does not include self-support classes.) Enrollment is on<br />
a space-availability basis and begins the 6th through the 10th class day of the<br />
quarter. Students should attend class the first week of the quarter with instructor<br />
permission while awaiting determination of space-availability. Students are<br />
responsible for any additional charges, such as I.D. card, fees, parking, books<br />
or supplies.<br />
Note: If you pay for the class prior to the end of the first week of the quarter, the<br />
college will assume you are not interested in using the state waiver. Students<br />
using the waiver cannot hold a paid seat in the class prior to the second week<br />
of the quarter. If you register early, you will forfeit a 100% refund.<br />
Parking is by paid permit, either daily, quarterly or annual, Monday – Saturday.<br />
Parking is available on a limited basis. Daily permit dispensers are located at<br />
the North Gatehouse, in the <strong>South</strong> Parking Lot adjacent to the gravel area,<br />
or near the bus stop on the driveway in front of the Robert Smith Building<br />
(RSB). Visitors may park for up to 45 minutes for $0.25, using the visitor<br />
spaces along the RSB driveway or general parking areas. Day permits may<br />
be purchased for $2.00 from the north or south dispensers, or the Cashiers<br />
Office (RSB 47). Patrons of the Alhadeff Grill, Café Alki or the Beauty Center<br />
may park free in the Cascade Court lot, if they register their license number<br />
with the area they are patronizing.<br />
Quarterly permits are purchased from the Cashier. Student parking re-
www.southseattle.edu<br />
13<br />
quires proof of paid registration, and is based on enrolled credits (<strong>Summer</strong><br />
quarter only):<br />
0-5 credits $ to be determined<br />
6-10 credits $ to be determined<br />
11 or more credits $ to be determined<br />
Carpools<br />
$ to be determined<br />
Students will receive parking refunds only upon complete withdrawal<br />
from classes or for classes which have been canceled by the college.<br />
Refunds will be processed according to Withdrawal and Status Change<br />
information with return of the permit. Lost or stolen permits will be<br />
replaced at the student’s cost. For parking information, call James<br />
Lewis, Transportation Director, at (206) 763-5157 or the Cashier’s<br />
Office at (206) 764-5388 or visit www.southseattle.edu/services/<br />
parking.htm<br />
STUDENT IDENTIFICATION CARDS<br />
Students taking three or more credits are required to have a photo ID card,<br />
validated each quarter. The card provides library privileges, computer lab access<br />
and fitness center access (stamped when applicable lab fees are paid).<br />
The fee for an ID card is $5.00 and is non-refundable. To ensure accuracy and<br />
for your protection, you must provide photo ID (i.e. driver’s license, state ID, or<br />
passport) and your registration receipt indicating payment of the student ID<br />
card fee. Photos will be taken on a drop-in basis, Monday through Friday,<br />
at the Advising/Counseling desk.<br />
EXCEPTIONS: Students enrolled in ABE, ESL, <strong>Community</strong> Service, Parent<br />
Co-op, or Senior Adult Ed programs have the option to purchase a card.<br />
Disability SUPPORT SERVICES<br />
Persons with disabilities requiring accommodations are asked to contact this<br />
office, TDD/message phone: (206) 763-5137. Requests for accommodations<br />
must be made at least four weeks prior to the date service is needed.<br />
Requests for interpreting services should be made at least three weeks prior<br />
to the start of the quarter. Less than three weeks notice can result in delayed<br />
services. Fax requests to (206) 768-6649 or drop off a copy of your class<br />
schedule during office hours.<br />
GRADUATION APPLICATIONS<br />
Students planning to graduate must meet with an adviser to determine that<br />
the student will complete the coursework required. An adviser or counselor<br />
must sign off on the Graduation/Diploma Application. To make an advising<br />
appointment, call (206) 764-5387, or stop by the Information Desk in the<br />
Robert Smith Building. All students who have applied to graduate will receive<br />
a packet of information in late April, or early May, regarding the Commencement<br />
Ceremony.<br />
COLLEGE POLICIES<br />
About RESIDENCY STATUS<br />
A resident is a U.S. citizen or permanent resident, who (1) is financially independent;<br />
(2) has established a domicile in the state of Washington for other<br />
than educational purposes for a period of at least one full year prior to the<br />
beginning date of the quarter; or (3) is a dependent student whose parents<br />
or legal guardians have maintained a domicile in the state of Washington for<br />
at least one full year prior to the beginning date of the quarter; and (4) who<br />
further meets and complies with all applicable requirements of WAC 250-18-<br />
030 and 250-18-035.<br />
Note: As required by the state, residents document their legal residence in<br />
Washington by showing that for the entire 12 months immediately preceding<br />
the beginning of the quarter, they have done all of the following: 1) held a<br />
WA driver’s license or identification card, 2) had their vehicle registered in<br />
Washington, and 3) have registered to vote in Washington (if applicable).<br />
Other documentation may be required.<br />
Students meeting the above criteria who were previously classified as nonresidents<br />
are responsible for requesting a change in their residency status.<br />
Forms and information are available in the Registrar’s office.<br />
Students who are not permanent residents or U.S. citizens may qualify for<br />
resident tuition at Washington state colleges, under provisions of a bill passed<br />
in 2003 by the state legislature. The bill applies to students who have graduated<br />
or who will have graduated from a Washington state high school; it also<br />
applies to students who have received the equivalent of a high school diploma<br />
while living in Washington. Students must also meet specific additional criteria.<br />
For more information, contact the Registration Office.<br />
ATTENDANCE<br />
Instructors have the option to drop students who have not attended the first<br />
three classes or at least one class meeting during the first week of the quarter.<br />
Students unable to attend the first week should make arrangements with the<br />
instructor. It is the responsibility of the student to withdraw from classes.<br />
To officially withdraw from classes you must come to the Registration Center<br />
and process an add/drop form. See Registration Calendar and Refund Policy<br />
on page 6. From the eighth week on a student may not officially withdraw<br />
from a class. After a “W” is issued the course may be repeated only once.<br />
AUDITING a class<br />
Students must officially register for the course(s) they want to audit. Students<br />
must pay full tuition. An “N” grade will be recorded on your transcript. After<br />
an “N” is issued the course may be repeated only once. See the Registration<br />
Calendar for information on changing from credit-to-audit or audit-to-credit.<br />
REPEATING A COURSE<br />
You may repeat any credit course and request that Registration and Records<br />
use the highest grade received for computing your GPA. However, unless you<br />
submit a specific request, the first grade and repeat grade will be averaged.<br />
NOTE: Course(s) must be repeated at the same campus.<br />
GRADE CHANGES<br />
Students have ONE quarter to make up an incomplete grade (excluding <strong>Summer</strong><br />
Quarter). If a student chooses to repeat a course rather than make up<br />
course work, the “I” grade will remain on the transcript but the repeated grade<br />
will be computed into the GPA. Courses may be repeated only once.<br />
RELEASE OF STUDENT INFORMATION/FERPA<br />
Notice is hereby given that the colleges in <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District<br />
VI have adopted institutional procedures in compliance with Public Law 93-380,<br />
the Family Educational Rights and Privacy Act of 1974. It provides students<br />
the opportunity to view their educational records upon request. No information<br />
contained in a student’s file will be released to any individual or organization<br />
without prior written consent of the student concerned. This does not include<br />
directory information relating to the act of enrollment in the college. Exceptions<br />
also include those records requested by subpoena, in emergency situations, in<br />
compliance with the Solomon Amendment* (military access) and Department<br />
of Education requests, and provided to the National Student Clearninghouse.<br />
Students may request, through written notice that the college not release directory<br />
information. This remains in effect until the student notifies the college<br />
that directory information can be released. Students desiring more detailed<br />
information may inquire at the Registration Office or go to http://southseattle.<br />
edu/campus. *Military Recruiters may request information identified in the<br />
Solomon Amendment (phone number, address, level of education and DOB)<br />
for currently enrolled students. Information is not released for students who<br />
have filed a “do not release” form.<br />
STATE FUNDING SUPPORT OF STUDENTS<br />
Washington State contributes to the cost of resident students’ education. The<br />
total cost of resident full-time tuition for a year of education is $5,898. Resident<br />
students pay $1,959 of this amount; the remaining $3,939 is paid for by the<br />
State of Washington. Nonresident students pay $6,778 for a year of education.<br />
Instructional cost per FTE is $5,898 for nonresident students.<br />
Concerns or Complaints<br />
The Dean of Student Life is the Complaints Officer and is available to meet<br />
with students for the purpose of reviewing issues and providing advice on how<br />
to proceed. Make an appointment by calling (206) 764-5332, or stop by the<br />
Office of Student Life in the Jerry Brockey Student Center, room 133.<br />
REGISTRATION/ENROLLING
14<br />
REGISTRATION/ENROLLING<br />
Online<br />
REGISTRATION<br />
FOR RETURNING<br />
STUDENTS ONLY<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
www.southseattle.edu/services<br />
Pre-requisite Block<br />
If you are blocked from registering for a course because you have not<br />
completed the prerequisite, you must get the instructor’s permission signature<br />
and register in-person at the Registration Center. A prerequisite is the<br />
required course prior to the one for which you are registering, or entrance,<br />
COMPASS or ESL/COMPASS score.<br />
WAIT LISTING A CLASS<br />
The Wait List is a list of students waiting to be added to a full class should<br />
an opening occur. Names are added to the list in the order in which they<br />
were received. The Wait List feature is available for most classes. You<br />
may check your position on the Wait List by accessing the Web at www.<br />
southseattle.edu/services (click on “Waitlist Inquiry and Update”). You<br />
will need to check your schedule often via the Web to see if you have been<br />
enrolled in the class, to see if there are any outstanding tuition charges and<br />
to adjust your schedule if necessary.<br />
PAY TUITION BY CREDIT CARD<br />
Web Hours<br />
For your convenience, student online enrollment services are available seven<br />
days a week, from 5:00 a.m. to 11:00 p.m.<br />
Priority Registration<br />
Currently enrolled students can register earlier online than in person. To take<br />
advantage of this deal, check the Web for your online registration time before<br />
Web registration begins. See page 4 for start time. Students can register<br />
from the time of their registration appointment through the fifth day of the<br />
quarter. If you want to audit a class, you need to go to the registration office<br />
in person, or call (206) 764-5938.<br />
Registration Hold<br />
If you have a hold on your records, you will be informed of the hold. You<br />
cannot register until the hold has been removed. Call (206) 764-7938 to<br />
inquire about the type of hold, and then contact the appropriate department<br />
(for example, the Library, Financial Aid, Cashier) to clear the hold.<br />
Item Number<br />
Use the first four numbers of the six-digit item/section number listed under<br />
the course number in the schedule. For example: If the item number for<br />
ENG 101 is 8765.08, the number you enter is 8765.<br />
Item No. Section Course Abbreviation Course No.<br />
See Page 29 on How to Read Schedule<br />
Pay tuition and fees using VISA, Master Charge, American Express or<br />
Discover credit cards. Debit cards are not accepted on the Web.<br />
GRADES<br />
Grades will be available on the Web approximately one week after each<br />
quarter ends.<br />
Quick Facts: using Student Online SerVICES<br />
In order to access your student information on the Web, you need to know<br />
your student ID and PIN numbers.<br />
Student Identification Number (SID) is a college assigned student identification<br />
number.<br />
Personal Identification Number (PIN) is initially your birth date entered as a<br />
six-digit number. For example, May 5, 1983 would be 050583. Students are<br />
encouraged to change their PIN to a six-digit number they will remember.<br />
See instructions on the Web at www.southseattle.edu/services.<br />
Student Online Services<br />
Check registration appointment time<br />
Plan your quarterly class schedule<br />
Check class availability<br />
Register for or add/drop classes<br />
Wait list a class<br />
View your class schedule<br />
Get your grades<br />
View your unofficial transcript<br />
Pay tuition by credit card<br />
Check your financial aid status<br />
Change your address, phone or e-mail address<br />
Change your PIN<br />
View the quarterly class schedule<br />
View the testing calendar<br />
Sign up for GED, distance learning or chemistry tests<br />
View the district catalog<br />
View Academic/registration calendar<br />
E-mail an advisor
www.southseattle.edu<br />
15<br />
Academic Support<br />
to Help You Succeed<br />
Academic Advising<br />
http://www.southseattle.edu/resources/advisors.htm<br />
(206) 764-5387 • Next to Registration<br />
Advisors and counselors provide information on course<br />
enrollments, quarterly class selection, graduation assessment<br />
and educational planning. Advisors also provide resources to<br />
students who want to research other colleges or programs.<br />
You can email an advisor at advisorsouth@sccd.ctc.edu<br />
Become a Tutor and Earn Credit<br />
(206) 763-5137 • RSB 12<br />
The Tutoring Program at SSCC benefits both those<br />
who need tutoring and those who serve as tutors. EDU 200<br />
is a weekly seminar in which strategies and techniques for<br />
becoming a better tutor are presented. Tutors earn one to<br />
five credits for attending and participating in seminars and<br />
for tutoring in the content areas.<br />
C.L.I.C. (Collaborative Learning & Instruction Center)<br />
Student Success Services<br />
http://dept.seattlecolleges.com/studentss<br />
(206) 764-5326 • RSB 66<br />
Student Success Services invites eligible students to<br />
C.L.I.C., room RSB 66, a friendly place where students can<br />
get help learning what they want to know. Help is available<br />
for English, Math, Writing, ESL, and other coursework.<br />
Students are welcome to use C.L.I.C. anytime, for specific<br />
help, or as a regular place to study and do homework. Call<br />
for information and eligibility requirements.<br />
The MAST<br />
The Math and Science Tutoring Center<br />
(206) 763-5137 • RSB 18<br />
Drop-in help is available for all levels of math and<br />
science for students. An instructor and peer tutors help<br />
students solve problems and improve their math skills.<br />
Use MAST as a study hall and sign up to earn credit while<br />
working in MAST.<br />
Math Help for High School Students<br />
(206) 763-5137 • RSB 18<br />
An easy, inexpensive way for high school students<br />
to get help with math for the cost of one credit. Taking<br />
other classes is not necessary. Call Roxanne Tillman for<br />
information.<br />
Tutor Center<br />
http://www.southseattle.edu/resources/tutor.htm<br />
(206) 763-5137 • RSB 12<br />
Help is available for all SSCC students in all subject<br />
areas - free of charge. Just fill out a Request for Tutor form,<br />
have your instructor sign it, and return it to the Tutor Center.<br />
A tutor will contact you within two days. Group sessions,<br />
study buddies and one-on-one tutoring are available. Be sure<br />
to sign up at the first sign of trouble - tutors get booked fast.<br />
The Writing Center<br />
http://dept.seattlecolleges.com/ssccwrite<br />
(206) 768-6412 • LIB 205<br />
The Writing Center offers short, individual tutoring<br />
conferences with instructors and writing assistants on any<br />
writing assignment. Help is available in sentence structure,<br />
punctuation, writing essays and short stories, and doing<br />
research.<br />
. . .Your counselors<br />
Stephen Coates-White, Teri Eguchi, and Don Howard.
16<br />
<strong>Community</strong> Resources<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Discover our wonderful community resources and<br />
help our students learn!<br />
Art Gallery<br />
Jerry M. Brockey Student Center • (206) 764-5337<br />
http://studentlife.southseattle.edu/art.html<br />
Exhibiting and interpreting the creative expressions of<br />
contemporary regional artists and exploring our cultural<br />
heritage and history are central to the purposes of the Art<br />
Gallery. Events include the Student Art Show and the<br />
Annual <strong>Community</strong> Art Show, which celebrate the artistic<br />
diversity of our community and campus.<br />
Arboretum<br />
North Entrance • (206) 764-5396<br />
http://dept.seattlecolleges.com/arboretum<br />
A six-acre living laboratory maintained in part by<br />
Landscape Horticulture students. Walking paths take<br />
visitors through multiple specialty gardens. Guided group<br />
tours are also available, as well as rental of the Gazebo<br />
and other areas for special events. Open dawn to dusk<br />
seven days a week.<br />
Beauty Center<br />
Cascade Court • (206) 764-5814<br />
Under the supervision of licensed instructors, our<br />
students provide reasonably priced haircuts, styling,<br />
coloring, manicures, pedicures, facials, makeup applications,<br />
computer-generated makeover ideas and more. Try one of<br />
our specials:<br />
• $5.00 haircuts every Friday (no styling included)<br />
• $3.00 manicures every Monday<br />
• Facial, pedicure and manicure packages everyday -<br />
$20.00 ($4.00 discount)<br />
Bookstore<br />
Jerry M. Brockey Student Center • (206) 764-5338<br />
http://southscc1@bkstore.com<br />
The Bookstore offers great last minute gifts, including,<br />
beautiful journals, a mix of classic and contemporary<br />
literature celebrating holidays and cultural events,<br />
and cookbooks. If we don’t have it, we’ll order it for<br />
you. Wrapping paper, gift bags, greeting cards and SSCC<br />
memorabilia items, such as sweatshirts and mugs are also<br />
available. Beat the lines and order your text books and<br />
more online.
www.southseattle.edu<br />
. . . a Wes t <strong>Seattle</strong> Des tination!<br />
17<br />
Garden Center<br />
North Entrance<br />
Purchase plants grown by Landscape Horticulture<br />
students in their nursery operations class. Sale dates are<br />
Thursday, May 10th and Thursday, June 7th.<br />
Jerry M. Brockey Student Center<br />
<strong>South</strong> Entrance • (206) 768-6613<br />
http://brockeycenter.southseattle.edu<br />
Take advantage of a unique space in West <strong>Seattle</strong> for<br />
private banquets, conferences, receptions, auctions and other<br />
special events. We offer courteous and professional servers,<br />
customized decor, audio and visual equipment, china,<br />
glassware, linens, tables and chairs.<br />
Dining<br />
Culinary Arts Building • (206) 764-5817<br />
Enjoy sumptuous luncheon creations at the training<br />
facilities of our award-winning Culinary Arts program.<br />
Choose from the casual Café Alki or the upscale Alhadeff<br />
Grill. A changing daily menu of hot dishes can also be found<br />
in our Food Court. Students, staff, and community members<br />
are all invited to take advantage of these services offered at<br />
very affordable prices.<br />
Bernie’s Pastry Shop<br />
Cascade Court • (206) 764-5828<br />
Taste the delicious efforts of our Pastry & Specialty<br />
Baking students. We offer scrumptious cookies, cakes, pies,<br />
muffins, breads, chocolates and pastries.<br />
<strong>Seattle</strong> Chinese Garden<br />
North Entrance • (206) 282-8040<br />
http://www.seattlechinesegarden.org<br />
From April to October visit the garden and Song Mei<br />
Pavilion the second Saturday of every month. The docentled<br />
tours begin at 10:00 am. For groups of 10 or more<br />
a special tour can be arranged. Call the number above.<br />
Otherwise the site is under construction at this time and<br />
closed to the public.<br />
WorkSource<br />
Robert Smith Building, Room 79 • (206) 764-5304<br />
http://worksource.southseattle.edu<br />
Comprehensive, friendly career center open to the community<br />
and students. Local businesses can post job openings,<br />
schedule a hiring event, or use our facility to interview qualified<br />
applicants. Job seekers may meet individually with career<br />
professionals during normal business hours to learn how to<br />
effectively conduct a job search or use the computers to conduct<br />
labor market reserach or to compose a resume. The computer<br />
lab is open on a drop-in basis Monday through Thursday,<br />
8:00 am to 6:00 pm and Fridays, 8:00 am to 4:30 pm.<br />
www.southseattle.edu/campus/community.htm<br />
Directions & Map - pages 78 and 79
18<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Employment & Training Resources<br />
WorkSource staff and partners<br />
are here to help you with your job<br />
search and career goals.<br />
Career Development Services/WorkSource<br />
(206) 764-5304 • RSB 79<br />
worksource.southseattle.edu<br />
Receive help planning a new career, attend a resume<br />
and interviewing workshop, find job listings, search the<br />
Internet for jobs on one of our computers, meet employers,<br />
get unemployment insurance and tuition assistance<br />
information. We are open to students and the general<br />
public Mondays through Thursdays, 8:00 am - 6:30 pm.<br />
Careeer services are free and include:<br />
• Resources for Returning to Work<br />
• Resume Basics<br />
• Resume Critique<br />
• Effective Job Search<br />
• Job Club<br />
• Secrets of Online Job Search<br />
• Master the Interview<br />
• Buscando Trabajo<br />
• Internship Information and Orientation<br />
Worker Retraining<br />
(206) 768-6667 • RSB 81<br />
www.southseattle.edu/programs/workretr.htm<br />
If you are currently receiving unemployment benefits<br />
or have exhausted them within the last 24 months; or are<br />
facing the prospect of layoff; or are a low-income parent,<br />
working at least 20 hours per week with dependant<br />
children under the age of 18; you may be eligible for this<br />
assistance. Orientations are held every Thursday in RSB 81<br />
at 1:00 pm. We may be able to help you train for one of<br />
our many Professional/Technical programs (see page 42).<br />
We provide financial assistance, career planning, job<br />
search instruction and placement assistance. Short-term<br />
training is also available. Call for a current list of these 10<br />
to 12 week courses.<br />
We are a Washington State Employment Security<br />
Office site. A specialist will help you with unemployment<br />
questions. Call (206) 768-6748 or (206) 764-5304.<br />
Internships<br />
(206) 764-7935 • RSB 79<br />
worksource.southseattle.edu/internship.html<br />
Take the opportunity to apply learned classroom skills<br />
in a work setting. Surveys indicate that employers prefer to<br />
hire graduates who have completed an internship.<br />
Some benefits include:<br />
• Valuable practical experience in your career choice<br />
• Opportunities to learn about work place realities<br />
• Skill development through applications at work<br />
• Opportunities to “network” in your field<br />
• Opportunity to earn credits while you work<br />
Internships are available to students enrolled in professional<br />
technical programs. The following internships are available:<br />
ABR 197<br />
ACC 197<br />
AMT 197<br />
AUT 197<br />
BUS 197<br />
CTN 197<br />
HDM 197<br />
LHO 197<br />
SMG 197<br />
WFT 197<br />
WIN 197<br />
Automotive Collision Repair<br />
Accounting<br />
Aviation Maintenance Technology<br />
Automotive Technology<br />
Business Information Technology<br />
Computing Technology<br />
Diesel and Heavy Equipment Technology<br />
Landscape Horticulture<br />
Supervision Management<br />
Welding Fabrication Technology<br />
Wine Technology
www.southseattle.edu<br />
Parenting & Childcare<br />
19<br />
Child Care Center and Preschool<br />
(206) 764-5348 • <strong>South</strong> side of campus<br />
Caring for over 30 years, our center is a<br />
developmentally appropriate early learning program<br />
for children aged 18 months and older. We have<br />
affordable rates and flexible scheduling to help parents<br />
pursue their educational and professional goals. A<br />
friendly and supportive environment is created by staff<br />
trained in early childhood development.<br />
To find out more about our Toddler and Preschool<br />
programs, hours, rates, ages, eligibility and space<br />
availability, call us or stop by for a visit!<br />
Parent Cooperative Preschool<br />
(206) 764-5802 • RAH 201<br />
http://dept.seattlecolleges.com/homelife<br />
By enrolling your child in a parent<br />
cooperative preschool you are simultaneously<br />
enrolled in a vocational course through <strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong> titled “Parent Education Child<br />
Study Laboratory.” The goal of this course is to foster<br />
competent parenting and family management skills.<br />
Parents enrolled in the class are required to:<br />
• work one day per week in the preschool<br />
• provide a nutritious snack on a rotating basis<br />
• hold a ‘special job’ - from playdough-maker<br />
to chairman<br />
• attend a two-hour monthly evening<br />
parent meeting<br />
• attend a two-hour quarterly parent<br />
education seminar<br />
Apple Parenting Program<br />
(206) 764-5801 • RAH 202<br />
http://dept.seattlecolleges.com/apple<br />
APPLE (A Positive Parenting Learning Experience)<br />
is a part of our Home and Family Life department. This<br />
is a free parenting program for families who are having<br />
a difficult time with their children or for those wishing<br />
to make parenting a more rewarding experience. Topics<br />
include discipline, parent-child communication, stress and<br />
anger management, as well as parent and child self-esteem.<br />
Sponsored by the Cities of Tukwila, SeaTac, Des Moines<br />
and <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>. Day and evening<br />
classes are held in the Tukwila area. Childcare is provided.<br />
Baby & Me<br />
Classes for parents and infants are offered in White<br />
Center and Tukwila. Classes provide information and<br />
support for parents as well as parent/child activities<br />
including music, bubbles and books and are co-facilitated<br />
by instructors from White Center Public Health and <strong>South</strong><br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>. Baby & Me Españ ol for<br />
Spanish-speaking families meets in White Center.<br />
Call Karen at (206) 764-5801 for information and<br />
to enroll. Check out the Web at http://dept.seattlecolleges.<br />
com/apple.
20<br />
Diversity & retention<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
at <strong>South</strong><br />
Matters!<br />
www.southseattle.edu/resources/diverse.htm<br />
Diversity Retention<br />
Diversity & Retention is a network of departments<br />
working together to foster an inclusive campus community<br />
by providing education about diversity, social justice,<br />
gender equity, and multiculturalism. We advocate for the<br />
academic persistence and success of students of color and<br />
underrepresented groups through leadership opportunities,<br />
support services, programming, and college-wide<br />
initiatives.<br />
Cultural Center<br />
The Cultural Center empowers student leaders to<br />
explore, celebrate, and educate the campus community<br />
about the diversity among us. We offer an inclusive and<br />
reflective space, multicultural programming, and support<br />
services that encourage positive interaction, academic<br />
persistence, and growth among students, faculty, and staff.<br />
Women’s Center<br />
The Women’s Center provides referral support for the<br />
diverse needs of women in the campus community in order<br />
to contribute to their academic and professional success.<br />
In addition the Women’s Center implements educational<br />
programs that address gender equity and women’s issues.<br />
The Women’s Center is also committed to providing a<br />
friendly campus environment and space for all gender<br />
identities on campus.<br />
Opportunities & Resources<br />
Each of our areas provides support for your unique<br />
needs. Check out the textbook loan library at the Cultural<br />
Center or enjoy one of our many multicultural programs,<br />
visit the Women’s Center to obtain resources and referrals<br />
to whatever challenges life may bring you, take part<br />
in leadership development opportunities, or introduce<br />
yourself to the staff and let us know what you need to be<br />
successful at <strong>South</strong>!<br />
Contact Information<br />
Dean of Diversity, Retention, & Student Leadership<br />
Cessa Heard-Johnson (pictured above second from right)<br />
(206) 768-6749 • CHJohnson@sccd.ctc.edu • JMB 135<br />
Director of Diversity & Retention<br />
Jo Anderson (pictured second from left)<br />
(206) 768-6455 • JAnderson@sccd.ctc.edu • RSB 158<br />
Cultural Center Coordinator<br />
Iosefa Seia (pictured above right)<br />
(206) 764-7950 • JSeia@sccd.ctc.edu • JMB 146<br />
Women’s Center Coordinator<br />
Claudia Alexandra Paras (pictured above left)<br />
(206) 768-6831 • cparas@sccd.ctc.edu • JMB 148
www.southseattle.edu<br />
21<br />
High School Programs<br />
Running Start • (206) 764-5805 • RSB 46<br />
http://dept.seattlecolleges.com/running<br />
• Earn college credit while in high school<br />
• Join the dynamic world of the college campus<br />
• Get a Running Start on higher education – courses<br />
taken may count toward high school and college credit,<br />
so students can earn a four-year degree at an earlier age<br />
• Seize the opportunity to earn a high school diploma<br />
and a two-year college degree at the same time<br />
• Save money – Running Start students pay no tuition<br />
Career Link • (206) 764-7946 • RAH 311<br />
www.southseattle.edu/programs/careerlk.htm<br />
SSCC Campus<br />
• Free high school completion and vocational training for<br />
youth 16 to 21 years old. Participants work on academic<br />
skills related to vocational training and transition to<br />
college programs. Support for GED completion provided.<br />
• Open entry/open exit enrollment<br />
• Features credit retrieval, career and education<br />
exploration, short-term technical skills classes, workbased<br />
learning, and advising/support services<br />
TRIO Talent Search • (206) 768-6474 • RAH 206<br />
• Serves eligible high school students from Chief Sealth,<br />
West <strong>Seattle</strong>, Cleveland, Career Link, Middle <strong>College</strong><br />
and Denny Middle School<br />
• Get information about higher education options<br />
• Learn about scholarships and get help with applications<br />
• Get help choosing and applying for a college<br />
• Explore career options<br />
GED Prep • (206) 764-5363 • RSB 2<br />
Testing • (206) 764-5349 • RSB 76<br />
• Earn your high school diploma equivalency certificate<br />
• GED exams are offered most Wednesdays during the<br />
academic quarter; consult the testing calendar at http://<br />
www.southseattle.edu/resources/sascal.htm. Apply<br />
and register for the exams at the Information Desk/<br />
Registration, through your GED instructor or online at<br />
http://www.southseattle.edu/resources/sasrequest.htm.<br />
Middle <strong>College</strong> High School • (206) 768-6704<br />
RAH 220A • http://www.southseattle.edu/mchs<br />
• A challenging, non-traditional high school<br />
environment helping students realize their potential<br />
and earn a high school degree<br />
• Serves as a bridge to college<br />
Upward Bound • (206) 768-6676 • RAH 206<br />
• Helps low-income/first generation college students to<br />
prepare for and complete college - serving Evergreen<br />
and Tyee High Schools<br />
Tech Prep • (206) 768-6863 • TEC 127B<br />
• Earn college credit while in high school<br />
• Start on your way to a satisfying career in automotive<br />
technology, business information technology, culinary<br />
arts, drafting and computer-aided design, to name a few<br />
• Tech Prep high school courses earn both high school and<br />
college credits. Students working toward an AAS degree<br />
may complete their college studies faster and at less cost<br />
• Save cash - Tech Prep students pay no tuition<br />
• Tech Prep partner school districts are <strong>Seattle</strong>, Federal<br />
Way, Renton, Highline, Tukwila, Vashon Island and<br />
<strong>South</strong> Kitsap and the Sea-Tac Occupational Skills Center<br />
SAT Scholastic Aptitude Prep Test • (206) 768-6600<br />
www.southseattle.edu/programs/satprep.htm<br />
• Review of core topics and test-taking strategies<br />
• Verbal and math SAT prep courses<br />
• Exposure to a college<br />
environment<br />
• Earn college credit
22<br />
Student Life<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
United Student Association<br />
The United Student Association (USA) is the student<br />
government of <strong>South</strong> and represents your interests to<br />
the college administration and provides services and<br />
programs, which enhance your campus experiences. The<br />
USA meets every week in JMB 128. Everyone is welcome!<br />
For more information, contact the USA leadership at 768-<br />
6668 or stop by the USA office in JMB 125.<br />
Get involved in student leadership and<br />
experience the benefits. Develop your skills<br />
and leadership potential.<br />
Student Clubs<br />
Join a club or start your own. Make new friends and<br />
help plan, organize and develop educational, cultural<br />
and social activities. Some current clubs include the<br />
Black Student Union (BSU), International Students<br />
Club, Phi Theta Kappa (Honors Society), Gay Straight<br />
Alliance, and the Vietnamese Student Club. To find out<br />
more, call David Daw at (206) 764-5330 or stop by the<br />
Club Center in JMB 142.<br />
Student Development Transcript<br />
All the excellent work students contribute in their<br />
leadership activities can be officially recorded for free<br />
in the Student Development Transcript, an official<br />
record of service and involvement at <strong>South</strong>. It can be a<br />
positive addition to applications for schools, jobs and<br />
scholarships. All students are welcome and encouraged<br />
to participate. Stop by the Student Life Office in JMB<br />
135 to see how you can get involved.<br />
Women’s Center<br />
The Women’s Center provides a variety of support<br />
services such as consultations, referrals, and community<br />
resource information. Call (206) 768-6801 for<br />
information or stop by JMB 148.<br />
Sports & Recreation<br />
The Campus Recreation Program sponsors events<br />
such as bowling, basketball, hiking and skiing to name<br />
a few. Facilities available to all students include outdoor<br />
basketball and tennis courts on the south side of the<br />
Jerry Brockey Student Center. You can also create your<br />
own activity. Call Fred Collins at (206) 768-6670 or<br />
stop by JMB 152 for information.<br />
Fitness Center<br />
Our weightlifting and training facility is located<br />
behind the Jerry Brockey Student Center. We offer<br />
running machines, stair steppers, weight machines and<br />
free weights. Lockers are also available. Contact Fred<br />
Collins at (206) 768-6670 for information.<br />
Games Room<br />
Enjoy ping pong or pool, check email, kick back and<br />
watch a DVD or listen to your favorite music. Located in<br />
the Brockey Center across from the Bookstore.<br />
Lost and Found<br />
Located in the Student Life office, room JMB<br />
135. Help your fellow campus community members by<br />
bringing lost items here. Call 764-5332 for missing items.<br />
The Sentinel – Student Newspaper<br />
Published throughout the quarter, The Sentinel is<br />
your source for SSCC news. The office is located in JMB<br />
119. Call (206) 764-5333 for information, to inquire<br />
about jobs, or to place a classified ad.<br />
studentlife.southseattle.edu
www.southseattle.edu Credit 23<br />
Preparing<br />
for<br />
<strong>College</strong><br />
Preparing for college<br />
The following classes are for students whose education has been<br />
interrupted or delayed, or is insufficient to achieve their current goals.<br />
Whether you need brushing up on your reading, writing or math skills, are an immigrant<br />
or an international student needing help with English language skills, or need assistance<br />
making the first steps towards college, <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> has a variety of<br />
programs that will help you realize your dreams of higher education.<br />
www.southseattle.edu/programs/promain.htm
24 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Preparing for college<br />
THESE ARE<br />
NON-CREDIT<br />
COURSES.<br />
GENERAL EDUCATION DEVELOPMEN T (GED)<br />
(Non-credit) • (206) 764-5363<br />
This course is designed to help students who are preparing to<br />
take the GED tests. It provides the student with a general review<br />
of the five (5) subject areas covered by the GED tests: Science,<br />
Social Studies, Reading, Math, and Writing. This course is offered<br />
at our main campus, (206) 764-5363; and our NewHolly<br />
Learning Center, (206) 768-6642.<br />
The GED preparation class has a tuition charge of $25 per<br />
quarter.<br />
Please call (206) 764-5363 for orientation dates.<br />
GED Class Locations & Times<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
6000 16 th Ave. SW<br />
Daily - 9:00 am - noon • MW - 5:40 pm-9:00 pm<br />
NewHolly Learning Center<br />
7058 32nd Ave <strong>South</strong><br />
Call (206) 768-6642 for details.<br />
ADULT BASIC EDUCATION<br />
(Non-credit) • (206) 764-5363<br />
These classes are for adults whose reading, writing and math<br />
skills are at a fourth grade level or higher, but wish to improve<br />
these skills. Reading and writing are integrated to give students<br />
the foundation for effective communication. Reading instruction<br />
emphasizes comprehension, vocabulary development, critical<br />
thinking, and study skills. Writing skills include the review and<br />
application of language and grammar rules, correct usage and<br />
spelling, writing sentences and paragraphs. Math instruction<br />
includes skill development in whole numbers, fractions, decimals,<br />
percents, and introduction to algebra and geometry. Offered at<br />
our main campus, (206) 764-5363; and our NewHolly Learning<br />
Center, (206) 768-6642.<br />
These classes have a $25 per quarter tuition charge.<br />
Please call (206) 764-5363 for orientation dates.<br />
ABE Class Offerings & Times<br />
ABE Math 3 and 4<br />
M-Th - 9:00 am-10:00 am • MW - 5:40 pm-7:00 pm<br />
ABE Communication 3 and 4<br />
M-Th - 10:00 am-12:00 pm • MW - 7:00 pm-9:00 pm
www.southseattle.edu Non-Credit & Credit 25<br />
ENGLISH AS A SECOND LANGUAGE<br />
(Non-credit) • (206) 764-5363<br />
THESE COURSES<br />
ARE FOR CREDIT.<br />
Intensive and semi-intensive English as a Second Language<br />
(ESL) classes are offered to non-native speaking<br />
immigrants in the literacy, beginning, intermediate<br />
and advanced levels. Conversation, pronunciation,<br />
reading, writing, and grammar are taught in a<br />
combined skills core class with special emphasis on<br />
English language skills that can benefit the student<br />
in the community, on the job or for other specific<br />
purposes. Teachers will help students choose<br />
specific skills to supplement their core classes.<br />
Courses offered: ESL Level 1 Literacy, ESL Level<br />
2, ESL Level 3, ESL Level 4 , ESL Level 5, and ESL<br />
Level 6.<br />
These are limited, open-entry classes. Before entering<br />
the program, students must take the required English<br />
language placement test. Contact the General Studies<br />
Office at (206) 764-5363 for more information.<br />
Non-credit ESL classes have a $25 per quarter tuition<br />
charge.<br />
Preparing for college<br />
ESL Class Locations & Times<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
6000 16th Ave. SW<br />
M-Th -8:00 am-1:00 pm and M-Th - 6:00 pm-9:00 pm<br />
Call (206) 764-5363 for details.<br />
NewHolly Learning Center<br />
7058 32nd Ave. S.<br />
M-Th - 9:00 am-12:00 pm and M-Th - 6:00 pm-9:00 pm<br />
Call (206) 768-6642 for details.<br />
Highpoint Elementary - Free childcare provided here!<br />
6760 34th Ave SW<br />
MTW - 5:00 pm - 8:30 pm<br />
Call (206) 764-5363 for details.<br />
DEVELOPMENTAL ENGLISH AS A SECOND<br />
LANGUAGE (Credit) • (206) 764-5363<br />
Developmental ESL courses will not be offered this <strong>Summer</strong><br />
Quarter due to curriculum revision. Courses will be offered this<br />
Fall Quarter, which begins September 24. Call the department<br />
office at (206) 764-5363 for the most current information.<br />
PREPARATORY ACADEMICS<br />
(Credit) • (206) 768-6600<br />
These courses help ensure students build a solid foundation<br />
for college success.<br />
Check out the 080 and 090 series courses in the English<br />
and Math sections of this schedule (page 32 and 34) for<br />
minimum acceptable test scores for enrollment. Counselors<br />
and advisors will help place you in the class where you can<br />
do your best.
26 Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Preparing for college<br />
(Credit) • (206) 764-5360 • ip@sccd.ctc.edu<br />
FAX (206) 764-5836 • southseattle.edu/international<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> considers international<br />
students to be people currently holding a non-immigrant visa<br />
and those who come to the U.S. for the primary purpose<br />
of obtaining an education. Students interested in attending<br />
<strong>South</strong> must complete an application packet (available at<br />
southseattle.edu/international, the International Programs<br />
Office in RSB 011 (map on page 79), or by calling (206) 764-<br />
5360).<br />
Orientation Program<br />
International Programs offers a full orientation program<br />
for international students. New students connect with <strong>South</strong><br />
during the Orientation Week activities listed on http://<br />
southseattle.edu/international/orient.htm or call (206)<br />
764-5360. A quarter long course, HDC 200 Orientation to the<br />
American <strong>Community</strong> <strong>College</strong>, provides on-going support and<br />
information on how to meet your goals at <strong>South</strong>.<br />
"Intensive English Program" (IEP)<br />
Improve your English skills through SSCC’s “IEP”<br />
Program. Graduates are admitted to the college’s<br />
professional/technical programs, as well as the AA/transfer<br />
degree program. Ask about conditional admission! Students<br />
are assigned to program courses based on placement scores.<br />
HDC 200 ORIENTATION TO SUCCESS IN THE AMERICAN COLLEGE<br />
Provides International students with the knowledge and skills necessary for<br />
success in American community colleges. This interactive course provides<br />
international students with background knowledge and skills necessary for<br />
success in American community colleges.<br />
3910.45 1- 2 cr TTh 3:00 pm - 4:30 pm RSB 82 Harder<br />
IEL 059 COMPUTER LAB II<br />
This multi-level, multi-media language lab provides individual and group<br />
instruction to help ESL/Bridge students improve specific areas such as<br />
pronunciation, reading, writing, keyboarding and word processing, and<br />
basic computer skills. $34.05 computer lab fee.<br />
3989.02 0 cr MWF 10:30 am - 12:00 pm<br />
3912.45 0 cr Daily 3:00 pm - 4:30 pm CAS 200 Staff<br />
IEL 060 READING/WIRTING/GRAMMAR 3<br />
3916.45 5 cr Daily 12:00 pm - 1:30 pm CAS 202 Stofer<br />
IEL 061 COMPUTER LAB III<br />
3917.45 5 cr Daily 1:30 pm - 3:00 pm CAS 202 Stofer<br />
IEL 070 COMPUTERS AND THE WORLD<br />
3985.45 5 cr Daily 12:00 pm - 1:30 pm CAS 212 Safstrom<br />
IEL 071 WRITING WORKSHOP: WRITING FOR COLLEGE LEVEL 5<br />
3986.45 5 cr Daily 1:30 pm - 3:00 pm CAS 212 Safstrom<br />
IEL 080<br />
3987.45 5 cr Daily 12:00 pm - 1:30 pm CAS 310 Kindzia<br />
IEL 081<br />
3988.45 5 cr Daily 1:30 pm - 3:00 pm CAS 310 Lysaker<br />
IEL 089 INTERMEDIATE GRAMMAR AND WRITING<br />
This course is designed for non-native speakers of English who need<br />
work on mastering control of the English sentence, with a strong focus on<br />
incorporating grammar into paragraph writing.<br />
3920.45 5 cr Daily 1:30 pm - 3:00 pm CAS 200 Harder<br />
IEL 090 READING/WRITING COMPUTER LAB 2<br />
3921.45 5 cr Daily 1:30 pm - 3:00 pm CAS 210 McDonough<br />
IEL 091 READING/WRITING COMPUTER LAB 3<br />
3922. 45 3 cr MWF 3:00 pm - 4:30 pm RSB 82 Harder<br />
IEL 050 INTERMEDIATE READING, WRITING AND GRAMMAR<br />
An integrated multi-skills, core ESL class for non-immigrant students.<br />
3914.45 10 cr Daily 9:30 am - 12:30 pm CAS 202 McDonough<br />
IEL 051 READING/WRITING/GRAMMAR 1A/B<br />
3915.45 10 cr Daily 9:30 am - 12:00 pm CAS 212 Safstrom<br />
WANT TO GO Overseas?<br />
Find out about exciting programs to Belize, Vietnam<br />
and other destinations!<br />
http://www.seattlecolleges.com/globalimpact
www.southseattle.edu Credit 27<br />
<strong>College</strong> Transfer<br />
& Preparatory Academics<br />
Focus your education. <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong><br />
<strong>College</strong> offers several specialized degrees, which<br />
can help you move faster to your four-year degree.<br />
Consider an AA Degree in:<br />
• Asian Studies<br />
• Business<br />
• Computer Science<br />
• Education or<br />
• Technical Communications,<br />
or an<br />
• AS Degree in Engineering<br />
Associate of Arts Degree Requirements<br />
Basic Requirements - 15 credits<br />
Information is available in the advising and counseling office.<br />
To make an advising appointment, call (206) 764-5387.<br />
• English 101 and 102 - 10 credits<br />
• Mathematics/Quantitative Reasoning - 5 credits<br />
Special Requirements<br />
Students are required to have five credits in both Global<br />
Studies and U.S. Cultures. These courses are designated in the<br />
schedule text.<br />
Integrated Studies - 8 credits minimum<br />
Integrates subjects from different areas of knowledge,<br />
emphasizing active learning strategies and writing. Designated<br />
individual and linked courses within Distribution Requirements<br />
satisfy this criteria. Students customizing their own programs<br />
must make arrangements through counselor/advisor. Courses<br />
satisfying this requirement: AME 151; ANT 201, 202; ART 255;<br />
ENV 150; HIS 101, 105, 210, 264; HUM 210; MUS 113;<br />
POL 102, 230; PSY 206.<br />
Oral Communications/Speech - 5 credits<br />
Specific courses which include a significant component of<br />
oral communication skill development can be taken as part of<br />
Distribution Requirements.<br />
Distribution Requirements - 45 credits<br />
• 15 credits are required in each of three distribution areas:<br />
(1) Visual, Literary and Performing Arts, (2) Individuals,<br />
Cultures and Societies, and (3) The Natural World.<br />
• Within each distribution area (also referred to as Areas of<br />
Knowledge) students are required to take courses from at<br />
least two different disciplines.<br />
Visual, Literary & Performing Arts - 15 credits<br />
Minimum of two prefixes. No more than 5 credits may be<br />
taken in foreign languages, studio or performance classes.<br />
Individuals, Cultures & Societies - 15 credits<br />
Minimum of two prefixes. Choices might include 5 credits<br />
each from U.S. Cultures and Global Studies. See Special<br />
Requirements.<br />
The Natural World - 15 credits<br />
Minimum of two prefixes. 5 credits of lab science required<br />
with no more than 5 credits in Language of Science courses,<br />
prefix groups GEG, PSY, or ANT.<br />
Electives - 30 credits<br />
See counselor/advisor for a list of elective courses.<br />
Courses titled Independent Study, Special Problems, and<br />
Special Topics may be used for Electives only.<br />
• Students may take up to 6 credits each of Human<br />
Development and Library Research courses.<br />
Total credits for the AA degree: 90<br />
Get Your Bachelor's Degree at <strong>South</strong><br />
You can take junior- and senior-level classes toward completing your four-year degree right here at our main campus in West<br />
<strong>Seattle</strong>. Classes are taught by our partner four-year institutions, Heritage University and Eastern Washington University. For<br />
information call (206) 764-5387 or visit www.southseattle.edu.<br />
<strong>College</strong> Transfer & Preparatory Academics
28 Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Areas of Knowledge<br />
Use this chart to choose dis tribution requirements and electives.<br />
Visual, Literary, and Performing Arts - 15 Credits<br />
Choices must include a minimum of two different course prefixes, and no more than 5 credits each of a world language<br />
at the 100 level and a studio/performance class (*asterisked below) may be applied to the distribution requirements.<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
ANT 154<br />
ART 100, 101, 102*, 103, 111*, 112*, 113*, 170, 201*, 202*, 203*,<br />
205*, 206*, 207*, 210*, 211*, 212*, 214*, 215*, 221*, 222*, 223*,<br />
254, 255<br />
ASL 101, 102, 103<br />
CHI 101*, 102*, 103*, 201, 202, 203<br />
CMN 105, 135, 165, 175, 205, 245<br />
DRA 100, 120, 121<br />
ENG 104, 109, 120, 131, 132, 135, 151, 152, 153, 201, 222, 223,<br />
224, 228, 231, 232, 251, 252, 265, 291<br />
The Natural World - 15 Credits<br />
Choices must include a minimum of two different prefixes. Five credits must be in a lab science (*asterisked below).<br />
You may choose up to 5 credits from the following list of courses: Anthropology, Computer Science, Engineering,<br />
Geography, Mathematics, Philosophy, or Psychology.<br />
ANP 128, 213, 214<br />
ANT 201<br />
AST 100, 201<br />
BIO 100*, 101*, 120*, 201*, 202*, 203*, 280*<br />
BOT 110*<br />
CHE 100*, 101*, 102*, 139, 140*, 150*, 160*, 231, 235, 238<br />
CSC 110, 142, 143<br />
EGR 123, 142, 143, 210, 220, 230, 260<br />
Individuals, Cultures, and Societies - 15 Credits<br />
Choices must include a minimum of two different course prefixes.<br />
Individuals, Cultures, and Society [IC&S]<br />
AME 151, AME 201<br />
ANT 100, 102, 201, 202<br />
ART 100<br />
ECO 200, 201<br />
ENV 150<br />
GEG 100<br />
HIS 101, 102, 103, 105, 111, 112, 113, 114,<br />
115, 140, 210, 211, 242, 264<br />
HUM 210<br />
ISP 120, 270<br />
MUS 100<br />
PHI 100, 110, 267<br />
POL 101, 102, 170, 220, 230<br />
PSY 110, 206, 210, 215, 230, 245<br />
REL 150, 151<br />
SOC 110, 230, 245<br />
United States Cultures [USC]<br />
FRE 101*, 102*, 103*<br />
HUM 101*, 110*, 115, 210<br />
ISP 120<br />
JPN 101* 102*, 103*<br />
JRN 100, 101, 102, 103<br />
AME 150, 151<br />
ART 254<br />
CMN 205<br />
DRA 100<br />
ENG 222, 223, 224, 228, 232, 251, 291<br />
HIS 111, 112, 136, 140, 264<br />
HUM 210<br />
MUS 113, 116, 117, 160, 161<br />
POL 170<br />
PSY 206, 245<br />
SOC 245<br />
MUS 100, 105, 109, 110, 116, 117, 121*, 122*, 123*, 125, 140*, 141,<br />
142*, 143, 144, 145, 150*, 151, 160, 161, 221*, 222*, 223*<br />
PHI 100*, 118, 267*<br />
REL 150<br />
SPA 101*, 102*, 103*, 201, 202, 203<br />
VTN 101, 102, 103<br />
ENV 150, 221<br />
GEL 100, 101*, 208<br />
HEA 125, 150, 160<br />
MAT - all college transfer courses - 105 and above and 102.<br />
NTR 150<br />
OCE 100<br />
PHI 120<br />
PHY 100, 101*, 102*, 103*, 201*, 202*, 203*<br />
SCI 119<br />
Global Studies [GS]<br />
ANT 202<br />
ART 170, 255<br />
ECO 201<br />
ENG 120, 291<br />
ENV 150<br />
HIS 101, 103, 210, 211<br />
HUM 115<br />
ISP 120, 270<br />
MUS 109, 110<br />
POL 220, 230<br />
REL 150, 151<br />
See the previous page for a listing of specific requirements for an AA degree.<br />
This is a listing of courses offered at <strong>South</strong>. For more information visit the Web site at<br />
www.southseattle.edu/programs/academ/degree.htm.
www.southseattle.edu Credit 29<br />
How to Read the COURSE LISTINGS<br />
Course Course Course<br />
Abbreviation Number Title<br />
Online Course<br />
ENG 102 COMPOSITION<br />
Organize and develop ideas, stressing clear, mature and logical writing.<br />
Includes appropriate reading to illustrate the development patterns of written<br />
English. Prerequisite: ENG 101.<br />
9999.01 5 cr daily 8:00am - 8:50am RAH 217 C. O’Leary<br />
0637.25 5 cr TTh 7:00pm - 9:20pm RAH 220 C. O’Leary<br />
Item # Section # Credits Day(s) Time class meets Location Instructor(s)<br />
(Building & Room)<br />
PLEASE NOTE: CLASSES, TIMES AND LOCATIONS ARE SUBJECT TO CHANGE.<br />
Telecourse<br />
Description<br />
of Class<br />
Evening & Saturday<br />
classes are noted<br />
with gray screens.<br />
key distribution requirements<br />
Basic Requirements<br />
Electives<br />
Global Studies<br />
Individuals, Cultures, and Society<br />
The Natural World<br />
Preparatory<br />
Quantitative<br />
Visual, Literary and Performing Arts<br />
Vocational<br />
See page 28 for further information.<br />
ACCOUNTING<br />
[BR]<br />
[E]<br />
[GS]<br />
[IC&S]<br />
[NW]<br />
[PREP]<br />
[Q]<br />
[VL&PA]<br />
[V]<br />
ACC 210 FINANCIAL ACCOUNTING FUNDAMENTALS I [E]<br />
Basic accounting concepts, principles and procedures for recording business<br />
transactions and developing financial accounting reports. This course is an<br />
introduction to the basic “language of business,” accounting. The fundamental<br />
purpose of accounting is to provide information to investors, creditors, management,<br />
and business analysts. Recommended: ACC 110 or sophomore. $40 online fee.<br />
Please go to http://online.southseattle.edu<br />
9800.72 5 cr ONLINE Staff<br />
ANATOMY<br />
ANP 213 HUMAN ANATOMY AND PHYSIOLOGY I [NW]<br />
Fundamental principles presented in lecture and multimedia lab exercises. Designed<br />
to establish a basis for advanced study of anatomy and physiology and<br />
clinically related subjects in the paramedical fields. For online classes there are<br />
four mandatory lab sessions which require students to attend on campus labs.<br />
Section 70 classes will be held on the following Saturdays 7/7, 7/21, 8/4, 8/11,<br />
e-mail cschroyer@sccd.ctc.edu. For Section 71 the dates are 7/7, 7/21, 7/28,<br />
8/11 email jwilkinson@sccd.ctc.edu. There are no exceptions; all registered for<br />
the class must attend these mandatory lab sessions. There is a $40 online fee.<br />
Prereq BIO 101.<br />
0003.01 5 cr M-Th 11:10 am - 3:50 pm RAH 306 Franco<br />
Note: Class meets from 06/25/07 to 07/19/07<br />
0439.25 5 cr TTh 5:00 pm - 9:50 pm RAH 306 Staff<br />
9803.70 5 cr SA 8:00 am - 1:00 pm RAH 305 Schroyer<br />
9813.71 5 cr Sa 8:00 am - 1:00 pm RAH 306 Wilkinson<br />
ANP 214 HUMAN ANATOMY AND PHYSIOLOGY II [NW]<br />
Continuation of ANP 213. Prereq: ANP 213. Introductory course in human anatomy<br />
and physiology with emphasis on the interdependence of the organ systems.<br />
Fundamental principles will be presented in lecture and multi-media laboratory<br />
exercises. The course is designed to establish a basis for advanced study of<br />
anatomy and physiology and clinically related subjects in the paramedical fields.<br />
Prereq: ANP 213 or consent of instructor. Section 70 and 71 are online, there are<br />
four mandatory lab sessions which require students to attend on campus labs.<br />
Section 70 classes will be held on the following Saturdays 7/7, 7/21, 7/28 and 8/11.<br />
Section 71 classes will be held on the following Saturdays 6/30, 7/14, 8/04 and<br />
8/18. There are no exceptions; all students registered for the class must attend<br />
these mandatory lab sessions. Upon registration for online class e-mail jwilkinson@<br />
sccd.ctc.edu. There is an additional $40 online fee.<br />
0005.01 5 cr M-Th 11:10 am - 3:50 pm RAH 306 Franco<br />
Note: Class meets from 07/23/07 to 08/17/07<br />
0442.25 5 cr MW 5:00 pm - 9:50 pm RAH 306 Staff<br />
9804.70 5 cr Sa 1:00 pm - 6:00 pm RAH 306 Wilkinson<br />
9814.71 5 cr Sa 1:00 pm - 6:00 pm RAH 306 Wilkinson<br />
ANTHROPOLOGY<br />
ANT 202 CULTURAL ANTHROPOLOGY [IC&S]<br />
Intro to human culture, including social organization, economics, political systems,<br />
religion, technology, values, art and language. Cultural perspective focuses on<br />
contemporary literate and pre-literate societies.<br />
0097.01 5 cr M-Th 10:50 am - 1:20 pm RAH 308 McCrath<br />
Note: Class meets from 06/25/07 to 07/19/07<br />
ART, FINE ART<br />
ART 111 DRAWING [VLPA]<br />
Study of line, value, space, perspective and composition through the use of<br />
charcoal, pencil, and pen. Covers still life, figure and landscape drawing. Recommended<br />
for all students.<br />
0007.01 5 cr M-Th 9:10 am - 12:20 pm RSB 17A Lantz<br />
Note: Class meets from 06/25/07 to 07/19/07<br />
ART 112 DRAWING [VLPA]<br />
Continued study of still life, figures and landscape. Study drawing techniques using<br />
a variety of media and color. Advanced studies in composition, expression and<br />
development of personal subject matter. Prerequisite: ART 111. [studio class]<br />
0008.01 5 cr M-Th 9:10 am - 12:20 pm RSB 17A Lantz<br />
Note: Class meets from 06/25/07 to 07/19/07<br />
ART 113 DRAWING [VLPA]<br />
Continuation of ART 112. Drawing from human figures in black, white and color media.<br />
Emphasis on expression and composition. Prereq: ART 112 or permission.<br />
0009.01 5 cr M-Th 9:10 am - 12:20 pm RSB 17A Lantz<br />
Note: Class meets from 06/25/07 to 07/19/07<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
ART 170Z PHOTOGRAPHY AS AN ART LANGUAGE [VLPA]<br />
Traces the history and distinctive properties of photography. Includes camera,<br />
exposure, lighting, composition, black and white darkroom work and digital imaging.<br />
$34.05 computer lab fee. This course satisfies five credits of the Integrated<br />
Studies Requirement for the AA degree.<br />
0011.01 5 cr M-Th 7:30 am - 10:40 am OLY 102 Nelson<br />
Note: Class meets from 06/25/07 to 07/19/07
30 Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
<strong>College</strong> Transfer & Preparatory Academics<br />
ART 210 COMPUTER ART [VLPA]<br />
Introduction to creating art on the computer. Software used: Photoshop, Illustrator.<br />
No prerequisite. All students must have active e-mail accounts. $34.05 computer<br />
fee. For online class there is a $40 fee and students must have their own software.<br />
Please e-mail instructor at jkoutsky@sccd.ctc.edu. There is a $5 hybrid fee.<br />
0611.25 5 cr W 6:00 pm - 8:30 pm OLY 102 Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
9810.70 5 cr ONLINE Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
ART 211 SCULPTURE [VLPA]<br />
Develop an understanding of relief and three dimensional art work in clay. Build<br />
sculpture on armatures and experiment with mixed media. $34.05 materials fee.<br />
0014.25 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ART 212 SCULPTURE [VLPA]<br />
Advanced explorations of relief and three dimensional composition in clay and<br />
mixed media. Advanced mold making techniques will be covered in this course.<br />
Prereq: ART 211 or instructor permission. $34.05 materials fee.<br />
0015.25 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ART 213 SCULPTURE [VLPA]<br />
Continuation of three-dimensional composition with emphasis on life studies.<br />
Basic materials used are clay, plaster or wood. Prereq: ART 212 and permission.<br />
$34.05 materials fee. [Studio class].<br />
0016.25 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ART 214 ADVANCED COMPUTER ART [VLPA]<br />
Continuation of ART 210 with advanced projects. Prereq: ART 210 or permission.<br />
$34.05 computer lab fee. On-line students must have their own software<br />
and pay $40 online fee. Upon registration e-mail instructor at jkoutsky@sccd.ctc.<br />
edu. There is a $5 hybrid fee.<br />
0612.25 5 cr W 6:00 pm - 8:30 pm OLY 102 Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
9811.70 5 cr ONLINE Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
ART 215 ADVANCED COMPUTER ART II [VLPA]<br />
Continuation of ART 214. Advanced projects with Photoshop and Illustrator.<br />
$34.05 computer lab fee. On-line students must have their own software and pay<br />
a $40 online fee. Upon registering e-mail instructor at jkoutsky@sccd.ctc.edu.<br />
There is a $5 hybrid fee.<br />
0613.25 5 cr W 6:00 pm - 8:30 pm OLY 102 Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
9812.70 5 cr ONLINE Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
ART 221 CERAMICS [VLPA]<br />
Beginning class in basic pottery design and construction. Emphasis on hand<br />
building (coils, slabs, etc.), basic glazing, decoration and throwing pots on the<br />
potter’s wheel. $34.05 materials fee. [studio class]<br />
0017.25 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ART 222 POTTERY/CERAMICS [VLPA]<br />
Development of throwing skills. Understanding of basic glaze composition and<br />
kiln operation. Continued studies in techniques of surface decoration. $34.05<br />
materials fee [studio class]<br />
0018.25 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ART 223 POTTERY/CERAMICS [VLPA]<br />
Continuation of ART 222. Advanced work on the wheel. Emphasis on combining<br />
methods of construction. Learn basic glaze skills. Prereq: ART 222 or permission.<br />
$34.05 materials fee.<br />
0019.25 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ART 299 SPECIAL PROBLEMS IN ART [E]<br />
Individual projects in consultation with instructor. May repeat to earn a maximum<br />
of nine credits. Prerequisite: Instructor Permission.<br />
0010.02 1- 5 cr ARR 9:10 am - 12:20 pm RSB 17A Lantz<br />
Note: Class meets from 06/25/07 to 07/19/07<br />
0614.25 1- 5 cr W 6:00 pm - 8:30 pm OLY 102 Koutsky<br />
Note: Class meets from06/25/07 to 07/19/07<br />
0020.26 1- 5 cr MW 5:45 pm - 8:45 pm RAH 111 Staff<br />
ASTRONOMY<br />
AST 100 ASTRONOMY [NW]<br />
Emphasis on the concepts of astronomic fundamentals to an understanding of the<br />
solar system, stars, galaxies, and origin and history of the universe.<br />
0021.01 5 cr M-Th 10:50 am - 12:20 pm RAH 304 Coskey<br />
BIOLOGY<br />
BIO 100 BIOLOGICAL PRINCIPLES [NW]<br />
This online biology laboratory course offers a panoramic view of life on<br />
Earth from the chemical origins of life to complex and fragile eco systems.<br />
The lessons dramatically show how the study of biology explores the living<br />
world. Student-teacher communication is online. Students are required to send<br />
and receive e-mail and to retrieve and use information from the webpage for the<br />
course. Please go to http://online.southseattle.edu. $40 online fee.<br />
9815.78 5 cr ONLINE<br />
BIO 101 GENERAL BIOLOGY [NW]<br />
Basic biology concepts with emphasis on general cell processes, the diversity,<br />
phylogeny and ecology of living organisms, and exploration of molecular genetics<br />
and biotechnology. $34.05 lab fee.<br />
0098.02 5 cr M-Th 8:00 am - 10:40 am OLY 305 Stearn<br />
0022.01 5 cr M-Th 11:00 am - 1:40 pm OLY 305 Staff<br />
0023.25 5 cr TTh 5:00 pm - 9:50 pm OLY 305 Staff<br />
BIO 202 COLLEGE BIOLOGY [NW]<br />
Continuation of the three quarter college biology series. Emphasis is placed on the<br />
biological diversity of animals, general principles of animal physiology, growth and<br />
development, system relationships, with an underlying theme of evolution. Successful<br />
completion of BIO 201 is a pre-requisite. It is recommended that students<br />
should have at least tested into English 101. Lab fee $34.05.<br />
0227.01 5 cr M-Th 11:00 am - 1:40 pm OLY 307 Stearn<br />
BIO 203 COLLEGE BIOLOGY [NW]<br />
Final quarter in series. Emphasis on evolution, ecology, and biological principles<br />
of algae, fungi, and plants, including their physiology, anatomy, growth process<br />
and diversity. Lab fee. Prereq:BIO202 with a grade of 2.0 or better.<br />
0024.25 5 cr MW 5:00 pm - 9:50 pm OLY 307 Staff<br />
BIO 280 MICROBIOLOGY [NW]<br />
History and methods of microbiology: microbial classification, metabolism, culture<br />
requirements, molecular genetics, antimicrobial methods, immunology, epidemiology,<br />
and pathogenesis. Lab included. Prereq: Two college-level biology or chemistry<br />
lab courses, or permission. $34.05 lab fee. Section 70 is primarily online however<br />
there are 6 mandatory lab sessions which require students to attend on campus<br />
labs. 7/7, 7/14, 7/21, 7/28, 8/4 and 8/11. Email instructor at cschroyer@sccd.ctc.<br />
edu There are no exceptions all students registered for the online class must<br />
attend these mandatory sessions. Upon registration for the online section, email:<br />
cschroyer@sccd.ctc.edu. There is an additional $40 online fee for section 70.<br />
0025.01 5 cr M-Th 8:00 am - 10:40 am OLY 307 Franco<br />
0026.25 5 cr MW 5:00 pm - 9:50 pm OLY 307 STAFF<br />
0120.70 5 cr Sa 8:00 am - 1:00 pm OLY 305 Schroyer<br />
BUSINESS<br />
BUS 200 INTRODUCTION TO LAW [E]<br />
Fundamental concepts, structure, and function of the American legal system.<br />
Emphasis on the role of law in society rather than on the rules of law. Includes<br />
sources of law, court systems, dispute resolution, constitutional law, torts,<br />
criminal law, contracts, and legal reasoning. $40 online fee, Upon registration<br />
for online class contact agoodwin@sccd.ctc.edu<br />
0780.70 5 cr ONLINE Staff<br />
BUS 210 BUSINESS AND ECONOMIC STATISTICS [E]<br />
Introduction into basic statistical techniques for descriptive and inferential data<br />
analysis. Learn how to use these techniques to aid the decision-making process.<br />
Emphasis on statistical methods and applications to business and economic data.<br />
Prereq: MAT 098 or MAT 116. Section 70 has a $40 online fee. At registration<br />
contact http://dept.seattlecolleges.com/ssdisted/mathonline<br />
0774.01 5 cr M-Th 9:10 am – 10:40 am UNI 203 Post<br />
9890.70 5 cr ONLINE Post<br />
BUS 250 BUSINESS LAW [E]<br />
Nature, development and operation of principles of business law relating to contracts,<br />
commercial paper, corporations, agency, partnerships and sales.<br />
0777.01 5 cr M-Th 12:00 pm - 1:30 pm UNI 203 Staff
www.southseattle.edu Credit 31<br />
CHEMISTRY<br />
COMPUTER SCIENCE<br />
CHE 101 CHEMISTRY [NW]<br />
Fundamental inorganic and introduction to organic chemistry. Of particular interest<br />
to health science students. Lab included $34.05 fee. Prereq: High school algebra<br />
or MAT 085 with a 2.0 or higher. For section 78 the student teacher communication<br />
is online. Students are required to send and receive e-mails and to retrieve<br />
and use information from the webpage for the course. Please go to http://online.<br />
southseattle.edu.$40 online fee.<br />
0028.01 5 cr MWTh 9:10 am - 10:55 am OLY 304 Stover<br />
T 9:10 am - 10:55 am OLY 300<br />
0029.25 5 cr MW 5:00 pm - 9:50 pm OLY 304 Staff<br />
9819.78 5 cr ONLINE Staff<br />
CHE 139 INTRODUCTION TO GENERAL CHEMISTRY [NW]<br />
Lecture. Includes chemical mathematics, basic atomic structure, chemical bonding,<br />
chemical equation balancing and mole concept, and chemical stoichiometry.<br />
Fulfills QSR requirement for A.A. degree. Prereq: MAT 098. Topics include chemical<br />
mathematics: basic atomic structure; chemical bonding; chemical equation<br />
balancing and mole concept; and chemical stoichiometry. Prereq: MAT 098. This<br />
class is a prerequisite for CHE 140 otherwise students need to pass the chemistry<br />
placement test. For section 70 the student teacher communication is online.<br />
Students are required to send and receive e-mails and to retrieve and use information<br />
from the webpage for the course. Please go to http://online.southseattle.<br />
edu. $40 online fee.<br />
0030.01 5 cr M-Th 7:30 am - 9:00 am OLY 304 Staff<br />
0031.25 5 cr TTh 6:00 pm - 9:45 pm OLY 304 Staff<br />
9821.72 5 cr ONLINE Stover<br />
CHE 140 GENERAL CHEMISTRY [NW]<br />
For science majors. A three quarter sequence for science majors that covers<br />
the principles of chemistry: structure of matter, atomic and molecular theory,<br />
the elements, quantitative relationships, nuclear chemistry, aqueous solutions,<br />
kinetics, chemical thermodynamics, oxidation reduction, electro chemistry,<br />
periodicity, equilibrium systems, qualitative analysis and organic chemistry. NOTE:<br />
While all the above topics are covered within the first year’s sequence they maybe<br />
covered at different points from quarter to quarter. Taking the entire sequence is<br />
not required but the numerical sequence must be followed. Prereq: MAT 122 and<br />
CHE 139 with a 2.0 or higher. A passing grade on the chemistry placement exam<br />
may be substituted for CHE 139. For section 70 the student teacher communication<br />
is online. Students are required to send and receive emails and to retrieve<br />
and use information from the Web page for the course. Please go to http://online.<br />
southseattle.edu. $48 online fee.<br />
9820.72 6 cr ONLINE Stover<br />
CHE 160 GENERAL CHEMISTRY [NW]<br />
A three-quarter sequence for science majors. Chemistry principles, structure of<br />
matter, atomic and molecular theory, the elements, quantitative relationships, nuclear<br />
chemistry, aqueous solutions, kinetics, chemical thermodynamics, oxidation and<br />
reduction, electro-chemistry, periodicity, equilibrium systems, quantitative analysis<br />
and organic chemistry. Lab included. Prerequisite: CHE 150. $34.05 lab fee.<br />
0032.01 6 cr M-Th 11:10 am - 1:55 pm OLY 304 Staff<br />
M 12:30 pm - 3:30 pm OLY 300 Staff<br />
COMMUNICATION<br />
CMN 105 PERSPECTIVES ON COMMUNICATION [VLPA]<br />
Study of communication as a transactional process, with attention to personal,<br />
cultural, group and public communication. Covers verbal and nonverbal messages,<br />
listening, self-concept and perception. Prereq: Placement into ENG 101.<br />
0034.01 5 cr M-Th 9:10 am - 10:40 am UNI 202 Pellman<br />
0035.25 5 cr MW 6:00 pm - 8:50 pm UNI 203 Oehlschlaege<br />
CSC 110 INTRODUCTION TO COMPUTER PROGRAMMING [NW]<br />
Overview of computer program design and problem solving with a focus on problem<br />
analysis, program development, testing and debugging. Use decision and<br />
loop structures to develop a variety of programs to solve scientific and technical<br />
problems. Programming language used may vary. Fulfills QSR requirement for<br />
A.A. degree. Prereq: MAT 098 or MAT 106.<br />
0037.01 5 cr M-Th 12:30 pm - 2:00 pm CAS 300A Staff<br />
CSC 142 COMPUTER PROGRAMMING FOR ENGINEERS [NW]<br />
Intro to computer science for scientists and engineers. Emphasizes design, algorithmics<br />
(variables, expressions, statements) abstraction (data types, functions)<br />
and analysis. $34.05 lab fee. Prereq: CSC 110 and MAT 122.<br />
0038.01 5 cr M-Th 10:50 am - 12:20 pm CAS 300A Staff<br />
DRAMA<br />
DRA 100 INTRO TO THEATRE [VLPA]<br />
Participants explore Theater from the written play to its production to stage and<br />
screen. Activities include reading plays, appreciating acting, directing, design and<br />
cinematic elements. Emphasis is on the theater as a performing art. The course<br />
will provide students with a theoretical and practical introduction to performance<br />
critique. Each student will have hands on experience in the aforementioned areas<br />
throughout the quarter.<br />
0045.25 5 cr MW 6:00 pm - 8:50 pm RAH 125 Staff<br />
ECONOMICS<br />
ECO 200 PRINCIPLES OF MICROECONOMICS [IC&S]<br />
Study consumer behavior and resource allocation with emphasis on price determination,<br />
production costs and market structures. Apply economic reasoning<br />
to such issues as energy and pollution, etc. Prereq: MAT 098/101. Satisfies “Q”<br />
Requirement for AA degree.<br />
0043.01 5 cr M-Th 7:30 am - 10:50 am UNI 202 Hecker<br />
Note: Class meets from06/25/07 to07/19/07<br />
ECO 201 PRINCIPLES OF MACROECONOMICS [IC&S]<br />
Analysis of the aggregate economy: GNP, inflation, business cycles, unemployment,<br />
fiscal and monetary policies, federal deficits and international trade and finance.<br />
Prereq: MAT 098/101. Satisfies “Q” Requirement for AA degree.<br />
0044.01 5 cr M-Th 7:30 am - 10:50 am UNI 202 Hecker<br />
Note: Class meets from07/23/07 to 08/17/07<br />
ENGINEERING<br />
EGR 141 SCIENTIFIC PROGRAMMING [E]<br />
This course will teach problem analysis, algorithm design, numerical<br />
techniques, and the elements of programming using MATLAB or a similar<br />
high-level programming language. The emphasis is on learning how to write<br />
clean, efficient, and well-documented programs for modeling of scientific and<br />
engineering problems. Prereq: MAT 123 or higher. $40 online fee. After registering<br />
go to http://online.southseattle.edu.<br />
9827.70 5 cr ONLINE Steffancin<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
CMN 135 EFFECTIVE PRESENTATIONS [VLPA]<br />
Covers the process of getting started with confidence; topic selection and research;<br />
preparation and delivery of informative, persuasive, special occasion, and other<br />
forms of presentations. Prereq: Placement into ENG 101.<br />
0036.01 5 cr M-Th 10:50 am - 12:20 pm UNI 201 Pellman<br />
CMN 245 MEDIA COMMUNICATION AND CRITICISM [VLPA]<br />
Introduction to how mass media shapes and changes society and culture.<br />
Studies include film, advertising, news, television, radio and digital media.<br />
Students will explore how mass media affects identity, politics, society and<br />
public opinion. Students enrolling should have access to a computer with<br />
an internet connection and comfort with communication in email and browsing<br />
the internet. Contact ssccsabra@gmail.com for more information. Please go to<br />
http://southseattle.edu/distance. $40 online fee. Prereq: ENG 101.<br />
9817.70 5 cr ONLINE Schneider
32 Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
<strong>College</strong> Transfer & Preparatory Academics<br />
english Placement cut-off scores<br />
ENG 080 COMPASS: W=32 R=65<br />
ENG 081 COMPASS: W=32 R=65<br />
ENG 082 COMPASS: W=32 R=65<br />
ENG 084 COMPASS: W=32 R=65<br />
ENG 086 COMPASS: W=32 R=65<br />
ENG 091 COMPASS: R=75<br />
ENG 095 COMPASS: R=81<br />
ENG 109 Eligibility for ENG 101 or permission<br />
ENG 094 COMPASS: W=41 R=65<br />
ENG 096 COMPASS: W=57 R=75<br />
ENG 098 COMPASS: W=68 R=81<br />
ENG 101 COMPASS: W=77 R=83<br />
The ENG 080 and 090 series of courses help ensure<br />
students build a solid foundation for college success.<br />
Tailored to enrich the education of students who test<br />
between 32 and 76 on the COMPASS Writing placement<br />
exam, students can build towards college transfer courses.<br />
Counselors and advisors will help place you in the classes<br />
where you can do your best. (See English Placement Cutoff<br />
Scores above.)<br />
ENGLISH<br />
ENG 080 WRITING SKILLS I [PREP]<br />
For students with a sound knowledge of grammar and syntax, the focus is on<br />
writing correct English sentences as well as practice in paragraph development<br />
and organization in preparation for more advanced writing.<br />
0046.01 2- 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 081 READING SKILLS I [PREP]<br />
Improve your most important academic skill - reading comprehension. Learn the<br />
basic reading, thinking and vocabulary skills required for advancement. A continuation<br />
of ENG 080; Prereq: ENG 080<br />
0047.01 2- 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 082 WRITING SKILLS II [PREP]<br />
Students learn to revise original written work for the content, organization, development,<br />
and style and to proofread and edit for grammar, syntax, punctuation, and<br />
spelling. Concurrent enrollment in a writing course is recommended. A continuation<br />
of ENG 081,Prereq: ENG 081<br />
0048.01 2- 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 084 SPELLING AND VOCABULARY [PREP]<br />
Study of prefixes, suffixes, roots, context clues, and essential vocabulary words;<br />
or study spelling rules and patterns. Students will study vocabulary or spelling,<br />
depending on assessment of greater need.<br />
0049.01 2- 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 086 GRAMMAR AND PUNCTUATION I [PREP]<br />
Covers grammar and punctuation from basic sentence structure through the more<br />
advanced elements of sentence building, including parts of speech, sentence<br />
types. A good course for beginning writers and good writers needing to brush<br />
up on editing skills.<br />
0050.01 2- 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 091 BASIC READING AND STUDY SKILLS I [PREP]<br />
Learn and apply study skills essential for successful college work: time management,<br />
effective reading comprehension, textbook marking and note taking, test-taking<br />
skills and memory improvement.<br />
0051.01 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 094 WRITING IMPROVEMENT I [PREP]<br />
Learn basic sentence grammar and practice the composing process of thinking,<br />
writing, re-writing and proofreading. Concurrent enrollment in ENG 081, ENG<br />
091, or ENG 095 is required.<br />
0053.01 5 cr M-Th 9:10 am - 10:40 am RAH 212 Hoaglan<br />
ENG 095 COLLEGE PREP READING & STUDY SKILLS III [PREP]<br />
Using SQ3R method, increase reading speed and vocabulary, identify the main<br />
idea and supporting ideas in expository reading, make inferences and evaluations,<br />
understand figurative language. Study strategies for test-taking, note-taking, and<br />
outlining.<br />
0052.01 5 cr M-Th 7:30 am - 9:00 am LIB 205 Hoaglan<br />
ENG 096 WRITING IMPROVEMENT II [PREP]<br />
Study paragraph structure and basic sentence grammar needed for clear writing.<br />
Practice the composing process. Concurrent enrollment in ESL 096, ENG 091,<br />
or ENG 095 is required.<br />
0054.01 5 cr M-Th 9:10 am - 10:40 am RAH 212 Hoaglan<br />
ENG 098 COLLEGE PREPARATORY WRITING IV [PREP]<br />
Study paragraph structure and basic sentence grammar needed for clear writing.<br />
Practice the composing process. Concurrent enrollment in ESL 096, ENG 091, or<br />
ENG 095 is required. Prereq: ENG 096 or ESL 097 with 2.0 or higher.<br />
0099.02 5 cr M-Th 7:30 am - 9:00 am RAH 217 Staff<br />
0055.01 5 cr M-Th 9:10 am - 10:40 am RAH 217 Hickey<br />
ENG 101 COMPOSITION [BR]<br />
Introduction to the writing process. Writing assignments focus on major strategies<br />
of non-fiction prose, with subject matter drawn from first hand experience<br />
and observation. ENG 098 with a 2.0 or higher and “pass” on the portfolio. For<br />
online class only: upon registration e-mail instructor at kmcknight@sccd.ctc.edu<br />
$40 on line fee.<br />
0130.01 5 cr M-Th 7:30 am - 9:00 am RAH 217 Newman<br />
0056.02 5 cr M-Th 9:10 am - 10:40 am RAH 217 Newman<br />
0057.03 5 cr M-Th 10:50 am - 12:20 pm RAH 217 Hickey<br />
0058.25 5 cr TTh 5:45 pm - 8:45 pm RAH 217 Staff<br />
9828.70 5 cr ONLINE Staff<br />
ENG 102 COMPOSITION [BR]<br />
Continuation of the composition sequence with further instruction and practice in<br />
writing, and with concentration on the critical reading and writing techniques needed<br />
for the preparation and completion of documented essays. Prereq: ENG 101 with<br />
a 2.0 or higher. For section 70 only there is a $40 online fee; Upon registration<br />
e-mail instructor at kmcknight@sccd.ctc.edu<br />
0059.01 5 cr M-Th 7:30 am - 9:00 am UNI 201 Staff<br />
0060.02 5 cr M-Th 9:10 am - 10:40 am UNI 201 Quillian<br />
0061.25 5 cr MW 5:45 pm - 8:45 pm UNI 202 Quillian<br />
9829.70 5 cr ONLINE Staff<br />
ENG 120 CONTEMPORARY WORLD LITERATURE [VLPA] [GS]<br />
Cross-cultural survey of 20th century literature from Latin America, Africa, Asia,<br />
Europe and the United States. Reading and discussion of major modern novelists<br />
who have influenced the form and content of other writers. This course helps satisfy<br />
five credits of the Integrated Studies Requirement for the AA degree.<br />
0063.01 5 cr M-Th 9:10 am - 10:40 am RAH 209 Staff<br />
ENG 131 INTRODUCTION TO POETRY [VLPA]<br />
This telecourse skillfully explores the passion and spirit of thirteen of America’s<br />
greatest poets through dramatic readings, dance performances and recordings<br />
of poets reading their own works. Includes interviews with prominent writers,<br />
scholars and literary critics. Presents poetry in a context that encourages critical<br />
thinking. This telecourse, Voices and Visions, is a “Class by Cassette.” Video programs<br />
may also be viewed or rented ($35) in the SSCC Library. The first of four mandatory<br />
class meetings is Wednesday, June 27th. $40 telecourse fee. .<br />
9830.77 5 cr W 5:30 pm - 6:50 pm TBA Quillian<br />
ENG 135 INTRODUCTION TO LITERATURE [VLPA]<br />
Study and analysis of fiction, poetry and drama with emphasis on understanding<br />
the art and techniques of each genre. $40 online fee. Upon registration<br />
go to http://online.southseattle.edu<br />
9835.72 5 cr ONLINE<br />
ENG 198 ENGLISH WORKSHOP [E]<br />
SAT module - Emphasis on building skills in a number of areas: essay writing,<br />
identifying and correcting sentence errors, sentence and paragraph improvement,<br />
punctuation, reading comprehension, vocabulary development. Practice with <strong>College</strong><br />
Board materials and with Arco/Pine text.<br />
0066.01 2 cr M-Th 7:40 am - 9:00 am UNI 200 Quillian<br />
Note: Class meets from06/25/07 to07/19/07<br />
0068.02 2 cr M-Th 7:40 am - 9:00 am UNI 200 Quillian<br />
Note: Class meets from07/23/07 to 08/17/07
www.southseattle.edu Credit 33<br />
ENVIRONMENTAL SCIENCE<br />
ENV 150Z ENVIRONMENTAL ISSUES AND PROBLEMS [IC&S] [NW]<br />
Survey of the natural principles governing operation of our environment.<br />
Studies the interactions between humans and the environment, emphasizing<br />
attitude and actions necessary to maintain a healthy environmental ecosystem.<br />
This course satisfies five credits of the Integrated Studies Requirement for<br />
the AA degree. $40 online fee; upon registration contact instructor Tim Walsh at<br />
twalsh@sccd.ctc.edu<br />
9841.70 5 cr ONLINE Walsh<br />
GEOLOGY<br />
GEL 101 PHYSICAL GEOLOGY [NW]<br />
Covers the origins and development of minerals and rocks, changing features of<br />
Earth’s crust and the processes that have shaped these features. Lab included.<br />
Lab fee<br />
0720.01 5 cr M-Th 10:50 am - 12:20 pm RAH 301 Staff<br />
GEL 102 GEOLOGY/HUMAN ENVIORMENT [NW]<br />
Focus on the effects of geologic processes and materials on human activity and<br />
vice versa. Emphasizes awareness of geologic aspects of our everyday environment<br />
including problems, formulation and evaluation of solutions. Lab included.<br />
Lab fee.<br />
0721.01 5 cr M-Th 7:30 am - 9:10 am RAH 301 Staff<br />
GEL 208 GEOLOGY OF THE NORTHWEST [NW]<br />
Covers the geologic history and description of Washington, Oregon and<br />
Idaho, and selected nearby areas. Emphasis on use of geologic principles<br />
to interpret present landscapes. Lab and field trips included. Prereq: GEL<br />
101 or permission. Upon registration go to http://online.southseattle.edu. $40<br />
on line fee.<br />
9843.78 5 cr ONLINE<br />
HEALTH<br />
HEA 150 HEALTH AND HUMAN SEXUALITY [NW]<br />
Covers principles of personality development, body functioning, problems and<br />
solutions; human sexuality and family education relating to psycho-sexual<br />
development, behavior, problems and solutions. This online class provides<br />
the student with a multidimensional understanding of health and human sexuality<br />
using the Internet and World Wide Web as a communications and research tool,<br />
$40 online fee. Upon registration e-mail agoodwin@sccd.ctc.edu<br />
9844.70 5 cr ONLINE Staff<br />
HEA 160 HUMAN WELLNESS AND FITNESS [NW]<br />
Comprehensive study of human wellness. Includes adequate fitness, nutrition,<br />
stress management, disease prevention, sexual wellness, spirituality, smoking<br />
cessation, substance abuse and weight control.<br />
0064.01 5 cr M-Th 9:10 am - 10:40 am OLY 100 Staff<br />
HISTORY<br />
HIS 101 WORLD HISTORY TO 1500 [IC&S]<br />
This course reviews the historic foundations and development of the great civilizations<br />
from prehistoric days to the Renaissance with emphasis on social, political,<br />
cultural, and economic aspects. Attention to the nature of history and its role as<br />
an intellectual and academic discipline. This course satisfies five credits of the<br />
Integrated Studies Requirement for the AA degree.<br />
0065.01 5 cr MW 5:45 pm - 8:45 pm RAH 214 Staff<br />
HIS 210 THE PACIFIC CENTURY [IC&S]<br />
Study of the transformation of selected Pacific Rim countries and their<br />
contributions to the modern world. Emphasis on responses to the problems<br />
and challenges of economic, political and social development. Attention to the<br />
impact of China and Japan on the region. This course is by video cassette video<br />
programs may be viewed free in the SSCC library or may be checked out. There are<br />
four mandatory meetings. The first meeting will be on Thursday, June 28th, <strong>2007</strong>.<br />
9854.77 5 cr Th 1:00 pm - 2:30 pm RAH 214 Othman<br />
HIS 242 THE VIETNAMESE-AMERICAN WAR [IC&S]<br />
Examines the war in <strong>South</strong>east Asia, 1945-1975, from multiple angles and is<br />
organized around narratives, perspectives and interpretations of the war. It<br />
will focus on themes such as protagonists and victims, concepts of winning<br />
and losing, popular re-imagining and memorializing the war. Upon registration<br />
e-mail instructor dbush@sccd.ctc.edu. $40 online fee.<br />
9852.70 5 cr ONLINE Bush<br />
HUMANITIES<br />
HUM 110 INTRODUCTION TO FILM [IC&S]<br />
Examines Hollywood film making as an art form, a business, and a shaper of<br />
culture. View, discuss and critically analyze classics, features and documentaries<br />
for increased understanding of literary and artistic elements. Covers<br />
the impact of films on personal experience, American culture and the world. Class<br />
meets online only, but students can view the series “American Cinema” and other<br />
films by various means. Video programs may be viewed in the SSCC library or the<br />
set may be rented for $32 (available through the Instructional Resources Center).<br />
$40 on line fee. Upon registration contact Tim Walsh: twalsh@sccd.ctc.edu<br />
9856.70 5 cr ONLINE Walsh<br />
HUM 210Z GAY AND LESBIAN STUDIES [VLPA] [IC&S]<br />
Introduces various complex historical, social and cultural issues surrounding<br />
gay and lesbian experience. Multi-disciplinary examination of: coming<br />
out; gay identity and gay culture; gender issues; bisexuality; transgender<br />
identity; AIDS; and gay rights. Uses fiction, poetry, autobiography, history, essays,<br />
and plays. Looks at representations of gays and lesbians in film. Prereq: Placement<br />
into ENG 101. $40 on line fee. Upon registration contact Kelly McKnight:<br />
kmcknight@sccd.ctc.edu<br />
9857.70 5 cr ONLINE McKnight<br />
JAPANESE<br />
JPN 101 FIRST YEAR JAPANESE (FIRST QUARTER) [VLPA]<br />
Intro to basic spoken and written Japanese necessary for everyday communication in<br />
Japan. Includes Japanese pronunciation, intonation, syllables and vocabulary as well<br />
as hiragana (writing system). Study Japanese culture and cultural differences.<br />
0170.01 5 cr M-Th 9:10 am - 12:20 pm RAH 210 Renouard<br />
Note: Class meets from06/25/07 to07/19/07<br />
JPN 102 FIRST YEAR JAPANESE - SECOND QUARTER [VLPA]<br />
Continuation of JPN 101. Includes development of speaking, listening, reading<br />
and writing skills. Introduces the kanji (Chinese character) writing system and up<br />
to 30 basic characters. Prereq: JPN 101 or permission.<br />
0171.01 5 cr M-Th 9:10 am - 12:20 pm RAH 210 Renouard<br />
Note: Class meets from07/23/07 to 08/17/07<br />
LIBRARY SCIENCE<br />
LIB 180 RESEARCH FOR THE 21ST CENTURY [E]<br />
Emphasis on building skills and techniques for successful and lifelong learning<br />
and identifying personal learning styles and strengths that facilitate learning<br />
in an online environment. Through a quarter-long research project, examines<br />
strategies for locating, evaluating and applying information resources in the<br />
research process with attention to information policy issues like censorship and<br />
freedom of information. Prereq: Placement in ENG 101. This is an online class<br />
with no on-campus meetings. Requires Internet access at home, or on campus.<br />
$40 Online fee. Please check online http://online.southseattle.edu<br />
9860.78 5 cr ONLINE Staff<br />
Calculator Requirement<br />
Most math classes require calculators.<br />
Specifically, by course, the minimum calculator requirement is:<br />
• MAT 081, 083, 084, 085, 097: Any scientific calculator.<br />
• MAT 098, 102, 107, 109, 111, 116, 210: Any scientific<br />
calculator.<br />
• MAT 117, 122-126, 220, 224, 238: Any symbolic graphing<br />
calculator.<br />
Any calculator that exceeds all capabilities may be substituted for<br />
listed calculators although use may be restricted. Calculator use<br />
is subject to instructor discretion.<br />
+3<br />
<strong>College</strong> Transfer & Preparatory Academics
34 Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
<strong>College</strong> Transfer & Preparatory Academics<br />
TAKE JUST A FRACTION OF THE MATH!<br />
Take a fraction of the Math! Did you place lower than you thought<br />
you should in Developmental Math? MAT 081 Modularized Math<br />
may be the answer for you. Based on a diagnostic exam, you<br />
will be placed in only the topics that you require to progress<br />
to college level mathematics. This computerized version of a<br />
math lab (with instructor present) will pinpoint your weak areas<br />
and allow you to study only what you need to learn; thereby<br />
saving time and money!<br />
MATH LABS & LECTURES<br />
LAB - Labs; Modularized Lab; LEC - Lecture<br />
In LAB sections, students learn from textbooks designed for selfstudy<br />
along with in-class assistance from the instructor and student<br />
tutor. Lectures are not given. Videotapes and online practice problems<br />
are also available. The LEC (lecture) sections are traditional,<br />
instructor-paced classes with lectures.<br />
ONLINE MATH COURSES<br />
Students must have access to a Pentium computer<br />
with sound card, speaker, and Internet service provider<br />
(ISP), CD-ROM, modem and Windows 95/98/2000/<br />
ME/XP. An online licensing fee (shown in each class<br />
description) is required. Students have the option of<br />
using the on-campus computer labs. A $97.50 online<br />
fee is required and covers computer fee and books.<br />
Section 70 is online.<br />
Visit http://online.southseattle.edu/distance/ after you<br />
register and contact agoodwin@sccd.ctc.edu.<br />
MATHEMATICS<br />
MAT 081 MODULAR MATH [PREP]<br />
Covers all developmental Math courses (083, 084. 085 and 098). Students will<br />
be diagnosed for specific needs and complete 5 modules (only needed topics<br />
will be required to progress). The instructor is always present. The complete<br />
program of modules may take 1-4 quarters to complete. $97.50 fee for computer<br />
fee, book and disks.<br />
0211.05 5 cr M-Th 10:50 am - 12:20 pm LIB 203 LAB Post<br />
0230.25 5 cr MW 5:45 pm - 8:45 pm LIB 203 LAB Llewelyn<br />
MAT 083 ARITHMETIC [PREP]<br />
Covers operations with whole numbers, fractions and decimals, ratios and proportions,<br />
percents, averages, exponents, square roots, American and metric linear<br />
measures, perimeters, areas and volumes. Prereq: Compass 25-53. For section<br />
70 there is a $97.50 fee for online class only. Covers online fee and book. Upon<br />
registration for online class contact agoodwin@sccd.ctc.edu<br />
0200.01 5 cr M-Th 7:30 am - 9:00 am LIB 203 LAB Atchison<br />
0100.01 5 cr M-Th 9:10 am - 10:40 am RAH 314 LEC Sullivan<br />
0240.26 5 cr TTh 5:45 pm - 8:45 pm LIB 203 LAB McArthur<br />
9874.70 5 cr ONLINE Coskey<br />
MAT 084 ALGEBRA I [PREP]<br />
Covers operations with signed numbers, solutions of first degree equations and<br />
inequalities, polynomials and graphing linear equations, problem solving. Prereq:<br />
MAT 083 with 2.0 or higher or placement exam. $97.50 fee for online class only,<br />
covers fee and book. Upon registration for online class contact agoodwin@<br />
sccd.ctc.edu<br />
0201.01 5 cr M-Th 7:30 am - 9:00 am LIB 203 LAB Atchison<br />
0101.10 5 cr M-Th 9:10 am - 10:40 am RAH 313 LEC Atchison<br />
0241.25 5 cr TTh 5:45 pm - 8:45 pm LIB 203 LAB McArthur<br />
9875.70 5 cr ONLINE Coskey<br />
MAT 085 ALGEBRA II [PREP]<br />
Continuation of MAT 084. Covers systems of equations, factoring polynomials, rational<br />
expressions and equations, radical expressions and equations, and quadratic<br />
equations. Prereq: MAT 084 with a 2.0 or better or placement exam. Calculator<br />
required. $97.50 fee for online classes only, covers online fee and book. Upon<br />
registration for online class contact agoodwin@sccd.ctc.edu<br />
0103.01 5 cr M-Th 7:30 am - 9:00 am LIB 203 LAB Atchison<br />
0121.04 5 cr M-Th 9:10 am - 10:40 am RAH 312 LEC Downs<br />
0242.26 5 cr TTh 5:45 pm - 8:45 pm LIB 203 LAB McArthur<br />
9876.70 5 cr ONLINE Coskey<br />
MAT 086/87 GEOMETRY I & II [PREP]<br />
Covers points, lines and angles, triangles, parallel lines, polygons, proofs on congruence<br />
and similarity of triangles. For more information contact Heidi Lyman at<br />
768-6641 or e-mail hlyman@sccd.ctc.edu.<br />
0104.10 5 cr M-Th 7:30 am - 9:00 am OLY 100 Lyman<br />
MAT 098 INTERMEDIATE ALGEBRA [PREP]<br />
Covers linear, quadratic, exponential and logarithmic models with applications and<br />
other intermediate algebra skills. Prereq: MAT 085 or MAT 097 or placement test.<br />
See Math 081 description. $97.50 fee for online class only, covers online fee and<br />
book. Upon registration for online class contact agoodwin@sccd.ctc.edu<br />
0106.01 5 cr M-Th 7:30 am - 9:00 am OLY 100 Sullivan<br />
0107.02 5 cr M-Th 9:10 am - 10:40 am RAH 205 Lyman<br />
9877.70 5 cr ONLINE Shatunova<br />
MAT 102 COLLEGE ALGEBRA [NW] [BR] [Q]<br />
Challenge your mind and extend your skills! This class bridges the gap between<br />
intermediate algebra and precalculus functions and is for students going on in math<br />
and science. Prereq: MAT 098 or permission. Strongly recommended in preparation<br />
for MAT 122. $97.50 fee for online class only, covers online fee and book. Upon<br />
registration for online class contact agoodwin@sccd.ctc.edu<br />
0109.01 5 cr M-Th 10:50 am - 12:20 pm UNI 203 Zou<br />
0110.25 5 cr MW 5:45 pm - 8:45 pm OLY 101 Sauer<br />
9878.70 5 cr ONLINE Shatunova<br />
MAT 107 MATH FOR LIBERAL ARTS [NW]<br />
Course content designed for Liberal Arts student who does not intend to pursue<br />
additional math courses. Covers a historical review of mathematical ideas plus<br />
examples of elementary mathematical applications. Fulfills math requirement for<br />
Associate of Arts degree and the quantitative and symbolic reasoning component.<br />
Prereq: MAT 098 with 2.0 or exam.<br />
0119.01 5 cr M-Th 10:50 am - 12:20 pm UNI 200 Staff<br />
MAT 109 ELEMENTARY STATISTICS [NW] [Q]<br />
Covers descriptive methods, probability and probability distributions, samples,<br />
decisions, hypothesis testing and statistical inferences. Formerly MAT 240. Fulfills<br />
QSR requirement for A.A. degree. Prereq: MAT 098 or placement test.<br />
0111.01 5 cr M-Th 9:10 am - 10:40 am OLY 105 Post<br />
9891.70 5 cr ONLINE Post<br />
MAT 115 SOLUTIONS TO WORD PROBLEMS IN ALGEBRA [PREP]<br />
Helpful in business, technical, physics, and college transfer courses. Covers<br />
systematic techniques for solution of algebraic word problems. Prereq: MAT 085<br />
or concurrent enrollment.<br />
0203.01 3 cr M-Th 7:30 am - 9:00 am LIB 203 Atchison<br />
0243.25 3 cr TTh 5:45 pm - 8:45 pm LIB 203 McArthur<br />
MAT 116 APPLNS OF MATH TO MGMT, LIFE & SSCI [NW] [BR] [Q]<br />
Covers mathematical models, graphs and algebraic exponential and logarithmic<br />
functions in management, life and social sciences. Prereq: MAT 098 with<br />
a 2.0 or better. Section 70 has a $40 online fee. Upon registration contact<br />
agoodwin@sccd.ctc.edu<br />
9879.70 5 cr ONLINE Zou<br />
MAT 117 ELEMENTS OF CALCULUS [NW] [BR] [Q]<br />
An intuitive and elementary treatment of differential and integral calculus with<br />
emphasis on polynomials, powers, exponential and logarithmic functions. Applications<br />
from the social sciences, biology, medicine, ecology, physics, business<br />
and economics. Prereq: MAT 116 (102 or 122), all with 2.0 or better. Section 70<br />
has a $40 online fee. Upon registration e-mail agoodwin@sccd.ctc.edu<br />
9880.70 5 cr ONLINE Zou<br />
MAT 122 PRE-CALCULUS [NW] [BR]<br />
Introduction to functions: polynomial, rational, exponential, and logarithmic. Analytic<br />
geometry in two and three dimensions, and related algebra topics. Prereq: MAT<br />
102 with a 2.0 or higher or MAT 098 with a 2.5 or better.<br />
0112.01 5 cr M-Th 9:10 am - 10:40 am RAH 205 Dorman<br />
0113.25 5 cr TTh 5:45 pm - 8:45 pm OLY 101 Staff
www.southseattle.edu Credit 35<br />
MAT 123 PRE-CALCULUS [NW] [BR] [Q]<br />
Reviews functions, covers trigonometric functions, identities, equations, inverse<br />
functions, graphs, triangles and applications, polar coordinates, vectors and complex<br />
numbers. Prereq: MAT 122 with a 2.0 or higher.<br />
0114.01 5 cr M-Th 9:10 am - 10:40 am OLY 101 McArthur<br />
0115.25 5 cr TTh 5:45 pm - 8:45 pm UNI 203 Staff<br />
MAT 124 CALCULUS WITH ANALYTIC GEOMETRY [NW] [Q]<br />
Covers limits, differentiation of algebraic and transcendental functions, definite<br />
and indefinite integrals, techniques of integration, vectors, vector-valued functions,<br />
multivariable-calculus, partial differentiation, multiple integrals and applications.<br />
NOTE: Generally institutions cover the same material over the entire sequence.<br />
However, some topics may be covered at several different points in the sequence. It<br />
is recommended that students who transfer before completing the entire sequence<br />
should consult an advisor. Each course fulfills the QSR requirement for an A.A.<br />
degree. Prereq: MAT 124: MAT 123(C) or placement test or MAT 120(N). Prereq<br />
for MAT 125: MAT 124. Prereq for MAT 126: MAT 125<br />
0116.01 5 cr M-Th 7:30 am - 9:00 am OLY 101 Dorman<br />
MAT 125 CALCULUS WITH ANALYTIC GEOMETRY [NW] [Q]<br />
Prereq: MAT 124: MAT 123(C) or placement test or MAT 120(N). Prereq for MAT<br />
125: MAT 124. Prereq for MAT 126: MAT 125<br />
0117.01 5 cr M-Th 7:30 am - 9:00 am UNI 203 Staff<br />
MAT 170 MATHEMATICS FOR ELEMENTARY TEACHERS 1 [NW]<br />
Covers the mathematics elementary teachers are responsible for teaching at K-8<br />
levels, including computing with whole numbers, fractions, decimals and percents;<br />
multiplicative comparisons and reasoning; ratio, rates, and proportions; negative<br />
numbers; and number theory. Prereq: MAT 098 with a 2.0 or higher.<br />
0133.01 5 cr M-Th 9:10 am - 10:40 am Staff<br />
MAT 198 MATHEMATICS WORKSHOP [PREP]<br />
SAT module - Emphasis on building skills in a number of areas. Emphasis on<br />
building skills in a number of areas, including note taking systems, test taking<br />
strategies and various math topics. Practice with <strong>College</strong> Board materials and<br />
Arco/Pine text.<br />
0067.01 2 cr M-Th 9:10 am - 10:30 am UNI 200 Staff<br />
Note: Class meets from06/25/07 to 07/19/07<br />
0069.02 2 cr M-Th 9:10 am - 10:30 am UNI 200 Staff<br />
Note: Class meets from07/23/07 to 08/17/07<br />
MAT 220 LINEAR ALGEBRA [NW] [Q]<br />
Systems of linear equations, matrices, determinants, vector spaces, inner product<br />
spaces, eigen values, eigenvectors, similarity of matrices Jordon form and linear transformations.<br />
Calculator required: HP48G or T185. Prereq: MAT 126 with 2.0<br />
0118.25 5 cr MW 5:45 pm - 8:45 pm Park<br />
MAT 224 VECTOR CALCULUS [NW] [Q]<br />
Continuation of MAT 126. Includes vector-valued functions, vector fields, line and<br />
surface integrals and the theorems of Green, Gauss, and Stokes. Learn vector<br />
operators and the extension of the calculus to the vectors in 2-D and 3-D space.<br />
Fulfills the QSR requirement for A.A. degree. Prereq: MAT 126 or higher or permission<br />
or concurrent enrollment.<br />
0248.01 5 cr TTh 5:45 pm - 8:45 pm Park<br />
MUSIC<br />
MUS 100Z MUSIC IN THE WESTERN WORLD [VLPA] [IC&S]<br />
Intro to classical music. Provides an understanding of musical expression through<br />
works of the great composers. Emphasizes music listening through recordings,<br />
films, and special performances.<br />
0136.01 5 cr M-Th 10:50 am - 12:20 pm RSB 80 Staff<br />
MUS 113 MUSIC IN THE UNITED STATES [VLPA] [USC]<br />
Overview of musical developments in the United States from Colonial times to<br />
the present, using live performances, videotapes and recordings. Examines<br />
contributions of ethnic/minority groups and the relevant social issues connected<br />
with these musical experiences. $40 on line fee. Upon registration e-mail<br />
instructor at awoodbury@sccd.ctc.edu<br />
9885.70 5 cr ONLINE Woodbury<br />
MUS 121 BEGINNING GROUP PIANO - 1ST QUARTER [VLPA]<br />
Laboratory course for the general student to develop technical proficiency and<br />
sight-reading skills.<br />
0143.01 2 cr TTh 9:10 am - 10:40 am RSB 87 Staff<br />
MUS 122 BEGINNING GROUP PIANO - 2ND QUARTER [VLPA]<br />
Class piano for students with previous keyboard experience. Prereq: MUS 121<br />
or permission.<br />
0144.01 2 cr TTh 9:10 am - 10:40 am RSB 87 Staff<br />
MUS 123 BEGINNING GROUP PIANO - 3RD QUARTER [VLPA]<br />
Continuation of MUS 122. Prereq: MUS 122 or permission.<br />
0145.01 2 cr TTh 9:10 am - 10:40 am RSB 87 Staff<br />
MUS 221 GROUP PIANO - 4TH QUARTER [VLPA]<br />
Continuation of Music 123.<br />
0146.01 2 cr TTh 9:10 am - 10:40 am RSB 87 Staff<br />
MUS 222 GROUP PIANO - 5TH QUARTER [VLPA]<br />
Continuation of MUS 221. Prereq: MUS 221 or permission.<br />
0147.01 2 cr TTh 9:10 am - 10:40 am RSB 87 Staff<br />
MUS 223 GROUP PIANO - 6TH QUARTER [VLPA]<br />
Continuation of MUS 222. Prereq: MUS 222 or permission.<br />
0148.01 2 cr TTh 9:10 am - 10:40 am RSB 87 Staff<br />
NUTRITION<br />
NTR 150 HUMAN NUTRITION [NW]<br />
Intro to nutrition, emphasizing relationship of nutrition to growth, development,<br />
health, physical and mental functioning. Examination of sources, functions, interrelationships<br />
and human requirements of nutrients. For section 70 e-mail instructor<br />
at smiller@sccd.ctc.edu. $40 online fee.<br />
0076.25 5 cr MW 5:45 pm - 8:45 pm OLY 100 Staff<br />
9886.70 5 cr ONLINE Miller<br />
9887.71 5 cr ONLINE Miller<br />
PHILOSOPHY<br />
PHI 100 INTRODUCTION TO PHILOSOPHY [VLPA] [IC&S]<br />
Introduction to philosophical thought and issues, intellectual systems and<br />
writings of the great philosophers; the nature of philosophy, the meaning of<br />
knowledge, values, reality and related subjects. $40 online fee. After registering<br />
go to http://online.southseattle.edu<br />
9888.72 5 cr ONLINE Staff<br />
PHYSICAL EDUCATION<br />
PEC 110 AEROBICS [E]<br />
Improve cardio respiratory fitness through rhythmic, dynamic, large-muscle exercise<br />
performed to music. Cardiac activities include step aerobics, kickboxing,<br />
sports fitness and pilates. Includes information relevant to current fitness-related<br />
issues, trends and topics.<br />
0252.01 2 cr TTh 8:00 am - 8:50 am MPB 5 Staff<br />
PEC 115 BEGINNING VOLLEYBALL [E]<br />
Incorporates basic volleyball skills such as forearm and overhead passing, serving<br />
and spiking. Includes basic offensive and defensive strategies for 6 on 6 play.<br />
Opportunity for modified game play and tournament play.<br />
0077.26 2 cr MW 6:00 pm - 7:50 pm CAS 120 Staff<br />
Note: Class meets from 07/23/07 to 08/17/07<br />
PEC 145 JOGGING [E]<br />
Develop cardio respiratory fitness through progressive workouts including warmups,<br />
walking sessions, jogging and cool-downs. Covers safety, jogging technique,<br />
and issues and trends in jogging and physical fitness.<br />
0256.01 2 cr MW 10:00 am - 10:50 am UNI 101 Staff<br />
PEC 150 PHYSICAL FITNESS [E]<br />
This is an introductory fitness class designed to increase students’ awareness to<br />
the importance of fitness. Over the quarter you will be introduced to many of the<br />
natural sciences and the important roles they play in a complete fitness program.<br />
This class will include a variety of physical activities, including exercises that may<br />
be adapted to your personal fitness performance.<br />
0079.02 1- 3 cr MW 11:00 am - 11:50 am MPB Staff<br />
<strong>College</strong> Transfer & Preparatory Academics
36 Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
PEC 151 PHYSICAL FITNESS [E]<br />
Instruction in manipulating existing individualized fitness programs to meet personal<br />
goals. Emphasis given to health-related fitness components. Discussion<br />
includes fitness, nutrition and wellness. Fitness programs designed for students<br />
of all ages. Improve physical fitness through cardio respiratory exercise, resistance<br />
exercises, machines and free weights. Personalize your own program for<br />
a lifetime of fitness.<br />
0080.02 1- 3 cr MW 11:00 am - 11:50 am MPB Staff<br />
PEC 165 BODY CONDITIONING [E]<br />
Improve muscular strength, muscular endurance and flexibility of the upper body,<br />
abdominals, back and lower body by using lightweight resistance equipment.<br />
Workouts consist of resistance exercise performed to music, stretching and fitness-related<br />
discussions.<br />
0254.02 2 cr TTh 9:00 am - 9:50 am MPB Staff<br />
PEC 299 [E]<br />
Independent study of approved topics in physical education. Prereq: Permission.<br />
0253.01 1- 5 cr TTh 8:00 am - 8:50 am Staff<br />
0255.02 1- 5 cr TTh 9:00 am - 9:50 am Staff<br />
0257.02 1- 5 cr MW 10:00 am - 10:50 am Staff<br />
0078.26 1- 5 cr MW 6:00 pm - 7:50 pm Staff<br />
SCIENCE<br />
SCI 110 INTRODUCTION TO ROBOTICS [E]<br />
Intro to the design, construction and programming of autonomous mobile robots.<br />
Using complete robot kits (micro-controller, sensors, motors, building parts), work<br />
in teams to study design issues of mechanics, sensors, motors and control. Then<br />
design and construct a robot that will accomplish a particular task. Fulfills the<br />
science lab requirement. No prerequisites.<br />
0434.01 5 cr M-Th 9:10 am - 10:40 am OLY 200 Downs<br />
SOCIOLOGY<br />
SOC 110 SURVEY OF SOCIOLOGY [IC&S]<br />
Basic problems and concepts in human social interaction with emphasis on group<br />
aspects of human behavior. Covers culture, socialization, family, education, religion,<br />
urbanization, sex roles, social class, deviance, rage, age sexuality, demography<br />
and social change.<br />
0105.25 5 cr M-Th 5:45 pm - 8:45 pm RAH 308 McCrath<br />
Note: Class meets from06/25/07 to07/19/07<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
PHYSICS<br />
PHY 100 SURVEY OF PHYSICS [NW]<br />
Basic laws of physics, such as motion, sound, gravitation, energy, heat and temperature,<br />
electricity and magnetism, light, relativity, quantum theory, and nuclear<br />
physics. For non-majors. Non-lab course.<br />
0083.01 5 cr M-Th 10:50 am - 12:20 pm OLY 200 Staff<br />
PHY 101 GENERAL PHYSICS [NW]<br />
First of three algebra based courses covering the field of physics. Includes kinematics,<br />
vectors, forces, dynamics, work, energy and momentum. Lab included. Fulfills<br />
QSR requirement for A.A. degree. Prereq: MAT 098 (with 2.2 or higher).<br />
0084.01 5 cr M-Th 7:30 am - 9:00 am OLY 200 Downs<br />
PHY 111 APPLIED PHYSICS [E]<br />
First of three algebra based courses covering the field of physics. Kinematics,<br />
vectors, forces dynamics, work, energy and momentum. Computer lab fee.<br />
0085.01 5 cr M-Th 7:30 am - 9:00 am OLY 200 Downs<br />
POLITICAL SCIENCE<br />
POL 102 AMERICAN GOVERNMENT [IC&S]<br />
Survey of the origin and development of the U.S. government. Covers colonial<br />
history, the confederacy and the creation of a federal system the functions of<br />
congress, the presidency, and courts. Includes interest groups, civil liberties,<br />
political parties and elections.<br />
0086.01 5 cr M-Th 10:50 am - 12:20 pm RAH 214 Othman<br />
POL 230 INTERNATIONAL RELATIONS [IC&S]<br />
Examines major issues in the international arena including nationalism, rise of the<br />
third world, imperialism, the arms race, and foreign policy. Emphasis on the two<br />
major political orientations within international politics: realism and idealism. This<br />
course satisfies the Integrated Studies Requirement for AA degree.<br />
0087.01 5 cr M-Th 9:10 am - 10:40 am RAH 214 Othman<br />
SPANISH<br />
SPA 101 ELEMENTARY SPANISH [VLPA]<br />
Covers fundamentals of grammar and syntax, oral and written exercises; pronunciation,<br />
reading and conversation, and cultural aspects of the countries in which<br />
Spanish is spoken. Requires oral practice with tapes outside of class. For students<br />
who have not previously studied Spanish.<br />
0090.01 5 cr M-Th 9:10 am - 12:20 pm RAH 120 Esterberg<br />
Note: Class meets from06/25/07 to07/19/07<br />
0092.25 5 cr M-Th 5:30 pm - 9:00 pm UNI 200 Staff<br />
Note: Class meets from06/25/07 to07/19/07<br />
SPA 102 ELEMENTARY SPANISH [VLPA]<br />
Continuation of SPA 101. Emphasizes pronunciation, oral and written communication.<br />
Prereq: SPA 101 with a 2.0 or higher, or instructor permission.<br />
0091.01 5 cr M-Th 9:10 am - 12:20 pm RAH 120 Esterberg<br />
Note: Class meets from07/23/07 to 08/07/07<br />
0093.25 5 cr M-Th 5:30 pm - 9:00 pm UNI 200 Staff<br />
Note: Class meets from07/20/07 to 08/16/07<br />
SPA 103 ELEMENTARY SPANISH [VLPA]<br />
Continuation of SPA 102. Prereq: SPA 102 with a 2.0 or higher, or instructor<br />
permission.<br />
0094.25 5 cr M-Th 5:30 pm - 9:00 pm UNI 200 Staff<br />
Note: Class meets from 08/20/07 to 09/13/07<br />
PSYCHOLOGY<br />
PSY 110 GENERAL PSYCHOLOGY [IC&S]<br />
Introduction to the scientific study of human behavior, including learning and<br />
thinking, development, perception, motivation, emotion, personality and individual<br />
difference, social and abnormal behavior and research methods.<br />
0088.01 5 cr M-Th 7:30 am - 8:50 am OLY 202 Rice<br />
0757.25 5 cr MW 5:45 pm - 8:45 pm OLY 202 Staff<br />
PSY 206 DEVELOPMENTAL PSYCHOLOGY [IC&S]<br />
Survey of human physical, psychological, and social development from conception<br />
through death. Emphasis on major developmental theories, research and research<br />
methods of studying life-span development. Prereq PSY 110.<br />
0096.01 5 cr M-Th 9:10 am - 10:50 am OLY 202 Rice<br />
0089.25 5 cr TTh 5:45 pm - 8:45 pm UNI 203 Staff
www.southseattle.edu Credit 37<br />
Distance Learning<br />
Further your education<br />
with the flexibility of<br />
distance learning.<br />
(206) 764-7930<br />
http://online.southseattle.edu/distance/<br />
Washington Online Courses<br />
Washington online courses start on June 21, <strong>2007</strong> and<br />
end on August 18, <strong>2007</strong>. Washington ONLINE (WAOL) is<br />
a cooperative effort by the Washington State <strong>Community</strong><br />
and Technical <strong>College</strong> system to provide courses and student<br />
services that are delivered through the Internet. WAOL<br />
courses are developed by college instructors from around the<br />
state to give students exciting learning opportunities outside<br />
the typical college format.<br />
Enroll at <strong>South</strong> and register for a WAOL course. You will<br />
receive credit when you successfully complete the course.<br />
All you need is a computer and access to the Internet.<br />
There is an $8 per credit online server fee.<br />
WAOL courses are not self-paced. They have regularly<br />
scheduled beginning and ending dates, and deadline dates<br />
are assigned for your classroom activities. You should<br />
expect to spend 12 – 15 hours per week working on the<br />
course and you should plan to work on the course five out<br />
of every seven days. Your online instructor will give you<br />
very detailed instructions to guide you through this process.<br />
As a student, you are expected to participate in your virtual<br />
classroom regularly.<br />
SSCC Online Courses<br />
Online courses bring the classroom to you using the<br />
internet and your e-mail. On-campus meetings are<br />
optional except for an orientation and two or three<br />
meetings for examinations. A server support fee of $8/credit<br />
for online classes is required.<br />
As an online student, you will use e-mail for receiving<br />
information about assignments and class projects, delivering<br />
assignments to your instructor, and communication with<br />
your instructor and other students in the course. Most online<br />
courses will use the Internet as a research tool. All campus<br />
labs have Internet access. The campus computer lab fee is<br />
$34.05.<br />
Telecourses<br />
Telecourses bring the classroom to your home TV.<br />
They are the perfect option for students with busy<br />
schedules, students with families, students who work during<br />
the day, or students who need credits to transfer or complete<br />
a degree. Telecourses are fully transferable to all public and<br />
private four-year colleges in Washington (except UPS). If you<br />
are an independent learner and self-motivated, check into<br />
telecourses.<br />
Students view video programs each week broadcast<br />
at specific times on SCCTV or KBTC . Check your local<br />
listing for channel. These and all other telecourses are also<br />
available on videocassette. Students may view individual<br />
tapes in the campus library, or rent the entire set of tapes for<br />
$32 for the quarter. Students then read material in text and<br />
study guides, send assignments (usually one per week) to<br />
the SSCC instructor who grades and returns them. Generally<br />
four on-campus meetings are required for orientation and<br />
testing. In addition to regular tuition fees, students will be<br />
charged a $8/credit telecourse licensing fee.<br />
Distance Learning<br />
SSCC Online Courses are accredited by the Northwest Association of Schools<br />
and <strong>College</strong>s. Fees do not include cost of textbooks unless otherwise stated.
38<br />
Credit SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
CRedit course Title TYPE PAGE<br />
Distance Learning<br />
Distance Learning<br />
<strong>Summer</strong> Quarter<br />
SSCC Class Dates:<br />
6/25/07 - 8/17/07<br />
WAOL Class Dates:<br />
6/21/07 - 8/15/07<br />
For more information visit<br />
http://online.southseattle.edu/distance<br />
ACC 210 Financial Accounting Fundamentals I Online (WAOL) 29<br />
ANP 213 Human Anatomy & Physiology I Online 29<br />
ANP 214 Human Anatomy & Physiology II Online 29<br />
ART 210 Computer Art Online 30<br />
ART 214 Advanced Computer Art Online 30<br />
ART 215 Advanced Computer Art II Online 30<br />
BIO 100 Biological Principles Online (WAOL) 30<br />
BIO 280 Microbiology Online 30<br />
BUS 179 Word Processing Online 42<br />
BUS 200 Introduction to Law Online 30<br />
BUS 210 Business and Economic Statistics Online 30<br />
CHE 101 Chemistry Online (WAOL) 31<br />
CHE 139 Introduction to General Chemistry Online 31<br />
CHE 140 General Chemistry Online 31<br />
CMN 245 Media Communication and Criticism Online 31<br />
EGR 141 Scientific Programming Online 31<br />
ENG 101 Composition Online 32<br />
ENG 102 Composition Online 32<br />
ENG 131 Introduction to Poetry Telecourse 32<br />
ENG 135 Introduction to Literature Online (WAOL) 32<br />
ENV 150 Environmental Issues and Problems Online 33<br />
GEL 208 Geology of the Northwest Online (WAOL) 33<br />
HEA 150 Health & Human Sexuality Online 33<br />
HIS 210 The Pacific Century Telecourse 33<br />
HIS 242 The Vietnamese-American War Online 33<br />
HUM 110 Introduction to Film Online 33<br />
HUM 210 Gay and Lesbian Studies Online 33<br />
LIB 180 Research for the 21st Century Online (WAOL) 34<br />
MAT 083 Arithmetic Online 34<br />
MAT 084 Algebra I Online 34<br />
MAT 085 Algebra II Online 34<br />
MAT 098 Intermediate Algebra Online 34<br />
MAT 102 <strong>College</strong> Algebra Online 34<br />
MAT 109 Elementary Statistics Online 34<br />
MAT 110 Applied Math for Technicians Online 40<br />
MAT 116 Applns of Math to Mgmt, Life & SSci Online 34<br />
MAT 117 Elements of Calculus Online 34<br />
MUS 113 Music in the United States Online 35<br />
NTR 150 Human Nutrition Online 35<br />
PHI 100 Introduction to Philosophy Online (WAOL) 35<br />
PSY 220 Psychology of Human Relations Online 40<br />
EXAMS<br />
EXAMS for online classes may be taken by appointment at the Student Assessment<br />
Services office, RSB 076. Consult the current Testing Schedule for Distance Learning sessions<br />
and call (206) 768-6767 to register.<br />
NON-credit online CONTINUING EDUCATION COURSES<br />
For more information, call (206) 764-5339, email southced@sccd.ctc.edu, or visit the<br />
Web sites below:<br />
Certification Programs • www.gatlineducation.com/southced<br />
Computer and Lifelong Learning classes • www.ed2go.com/southsea<br />
Clock Hours and CEU's available
www.southseattle.edu Credit 39<br />
Professional & Technical<br />
Education<br />
Get an Associate of Applied Science Degree or Certificate<br />
From just a few months to two years, <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> offers many programs leading<br />
toward an Associate of Applied Science degree or Certificate. These are designed for individuals who want<br />
to prepare for immediate employment rather than pursue further academic education. Call (206) 764-5394 for<br />
more information.<br />
Program OFFERINGS<br />
• Accounting<br />
• Automotive Collision Repair<br />
• Automotive Technology<br />
• Aviation Maintenance Technology (Airframe & Powerplant)<br />
Flight Training for Aviation Mechanics<br />
• Business Information Technology<br />
Medical Office Clerk<br />
• Commercial Driver Training<br />
• Computing Technology<br />
Network Technician, Network Administration,<br />
Software Engineering, and Web Media and Technology<br />
• Computer-Aided Drafting & Design Technology<br />
• Cosmetology<br />
• Culinary Arts<br />
Catering & Banquet Operations, Restaurant &<br />
Food Service Production, and Pastry & Specialty Baking<br />
• Diesel & Heavy Equipment Technology<br />
• Engineering Technology<br />
• Landscape Horticulture<br />
• Nursing<br />
Certified Nursing Assistant and<br />
Licensed Practical Nurse<br />
• Supervision & Management<br />
• Welding Fabrication Technology<br />
Aluminum Boat Building<br />
• Wine Technology, Northwest Wine Academy<br />
Professional & Technical Education
40 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
RELATED INSTRUCTION<br />
ACCOUNTING • (206) 764-5394<br />
Professional & Technical Education<br />
If you are enrolled in a one-year certificate or a degree<br />
program, you must complete some of the following required<br />
academic courses. Contact an advisor or counselor to<br />
learn which courses fulfill requirements for your program.<br />
ENG 103 TRANSITIONAL ENGLISH<br />
Assessment of reading, writing and oral improvement. Use of computer to teach<br />
principles of organizing, drafting and editing technical reports. Prereq: Satisfactory<br />
performance on English placement test. $34.05 computer lab fee.<br />
0270.01 5 cr M-Th 1:00 pm - 2:30 pm OLY 104 Hoaglan<br />
ENG 105 APPLIED COMPOSTION<br />
Skills to meet college and on-the-job writing demands. Prereq: Satisfactory performance<br />
on Language Skills Profile. Students must also sign up for one section<br />
of ICT 103. $34.05 lab fee<br />
0271.01 3 cr M-Th 1:00 pm - 2:30 pm OLY 104 Hoaglan<br />
4139.10 3 cr MTW 2:00 pm - 3:15 pm OLY 104 Hoaglan<br />
ENG 106 TECHNICAL WRITING<br />
For technical-professional students as part of the general education requirements<br />
for some AAS degrees. Introduction to research techniques forms of presenting<br />
the results of research in the professional/technical workplace. Formats include<br />
resumes, cover letters, research reports. Focus on various means of gathering,<br />
summarizing and synthesizing information (written, oral, electronic) and on oral<br />
and written presentation. Concentration on critical thinking skills, problem-solving<br />
techniques, group process, editing and the use of the computer to prepare professional-quality<br />
products. Prereq: Grade 2.5 or higher in ENG 105 or permission.<br />
$34.05 computer lab fee.<br />
0273.10 3 cr TWTH 1:00 pm – 2:30 pm OLY 104 Hoaglan<br />
4199.10 3 cr MTW 2:00 pm – 3:15 pm OLY 104 Hoaglan<br />
ICT 103 COMPUTER APPLICATIONS I<br />
Study of current computer applications. Provides experience in text editing,<br />
spreadsheet and database management software. Brief introduction to several<br />
popular application softwares. Hands-on experience with a word processor,<br />
spreadsheets, data base, manager and MS-DOS. To be taken concurrently with<br />
ENG 105. $34.05 computer lab fee.<br />
0272.01 2 cr M-Th 1:00 pm – 2:30 pm OLY 104 Hoaglan<br />
MAT 110 APPLIED MATH FOR TECHNICIANS<br />
Emphasizes practical mathematics applications. $97.50 on-line fee.<br />
This covers the on-line fee and book. Upon registration e-mail agoodwin@<br />
sccd.ctc.edu<br />
9870.70 3 cr AUTOMOTIVE ONLINE Simmons<br />
9871.70 3 cr FOODS ONLINE Simmons<br />
9872.70 3 cr LANDSCAPE ONLINE Simmons<br />
PSY 220 PSYCHOLOGY OF HUMAN RELATIONS<br />
The study of Human Relations explores the factors that enhance or destroy<br />
the relationships we build at work and in our personal lives. Topics include:<br />
behavior, self-concept, attitude, motivation, communication, ethics, leadership,<br />
personality, and groups (their development, functions and malfunction.)Prereq:<br />
PSY 220 scores are: W 68, R 81 or a 2.0 or better in ENG 105. $40 online fee.<br />
Upon registration e-mail sbolt@sccd.ctc.edu<br />
9893.70 3 cr ONLINE Staff<br />
The Accounting program provides students an in-depth<br />
study of the accounting field. Graduates are prepared<br />
to work as accounting assistants and bookkeepers in<br />
a variety of environments – from large corporations to<br />
small businesses. A certificate may be completed in three<br />
quarters, and an Associate of Applied Science degree may<br />
be completed in six quarters. Courses requiring use of<br />
computers have a lab fee of $34.05.<br />
ACC 110 INTRODUCTION TO ACCOUNTING/BOOKKEEPING I<br />
This introductory class covers the development of the accounting cycle for a sole<br />
proprietorship, from business transaction though closing entries and financial<br />
statements. Includes service and merchandising types of businesses; plus,<br />
includes special journals, banking services, and payroll. Must be taken concurrently<br />
with ACC 111.<br />
6500.01 5 cr TTh 5:30 pm – 8:30 pm OLY 205 Lockhart<br />
ACC 111 INTRO TO ACCOUNTING COMPUTER APPLICATIONS I<br />
Accompanies ACC 110 and provides the opportunity to complete accounting<br />
applications using computerized systems. Prereq: Concurrent enrollment in<br />
ACC 110 required.<br />
6501.01 3 cr W 5:30 – 8:30 pm OLY 205 Staff<br />
AUTOMOTIVE COLLISION REPAIR • (206) 764-5391<br />
The Automotive Collision Repair program offers training<br />
in automotive refinishing from small repairs to complete<br />
refinishing, including damage analysis, shop management,<br />
estimating, minor and major collision repair, fiberglass and<br />
plastic repair, and mechanical components.<br />
ABR 191 APPLYING THE FINISH<br />
In this module students will be able to prepare a surface for topcoat, apply primerscaler,<br />
apply single stage paint, base, clear-coat and tri-coat finishes.<br />
2115.01 4 cr Daily 7:00 am - 1:30 pm TEC 105 Ford<br />
ABR 192 BLENDING COLOR<br />
In this module students will be able to prepare a vehicle for a blend, blend singlestage,<br />
blend base coast, clear coat or tri-coat finishing.<br />
2120.01 3 cr Daily 7:00 am - 1:30 pm TEC 105 Ford<br />
ABR 193 SOLVING PAINT APPLICATION PROBLEMS<br />
This module will instruct students to be able to identify paint application problems<br />
caused by contamination, paint defects caused by spraying techniques, and solve<br />
paint problems related to drying, curing of paint and those caused by improper<br />
preparation.<br />
2125.01 3 cr Daily 7:00 am - 1:30 pm TEC 105 Ford<br />
ABR 194 FINISH DEFECTS, CAUSES AND CURES<br />
This module will instruct students in identifying paint film defects, causes and corrective<br />
methods, surface defects and corrective methods of repair.<br />
2130.01 3 cr Daily 7:00 am - 1:30 pm TEC 105 Ford<br />
ABR 299 SPECIAL TOPICS IN AUTOMOTIVE COLLISION REPAIR<br />
A special topics course for an individual or group in Automotive Collision Repair.<br />
2150.01 1-12 cr Daily 7:00 am - 1:30 pm TEC 105 Ford
www.southseattle.edu Credit 41<br />
AUTOMOTIVE TECHNOLOGY • (206) 764-5391<br />
The Automotive Technology program offers training<br />
in power transmissions, fuel systems, tune-ups and<br />
emissions, electrical systems, suspension, alignment<br />
and brakes and other systems related to mechanical<br />
maintenance and repair of domestic and foreign<br />
automobiles.<br />
AMT 235 ADVANCED POWERPLANT<br />
Learn about aircraft propellers used with both small and large piston or turbopropengines.<br />
Includes engine fire detection and extinguishing, engine electrical<br />
systems and turbine engine pneumatic starting systems. Covers reciprocating<br />
and turbine engine test run and run-in and troubleshooting, powerplant inspection<br />
methods and techniques. Reviews carburetion, ignition, basic powerplants,<br />
lubrication, propellers, electrical systems and weight/balance control. Emphasis<br />
on FAA regulations, airworthiness safety, personal and technical ethics. Prereq:<br />
AMT 234 or permission.<br />
2921.01 17 cr Daily 7:00 am - 12:30 pm AMT 206 Klevstad<br />
AUT 118 AUTOMATIC TRANSMISSION DIAGNOSIS AND SERVICE<br />
Students will work on selected school and customer vehicles as live training aids.<br />
Upon successful completion of this unit, students will be able to diagnose, service<br />
and repair automatic transmissions and related components to include: adjust<br />
bands, TV linkage, shift linkage, neutral safety switches, flush coolers and cooler<br />
lines, repair external transmission leaks, remove, clean and replace valve body,<br />
replace filters and fill transmission and road test.<br />
2300.01 8 cr M-Th 7:00 am - 1:30 pm AUT 130 Hughes<br />
AUT 120 ADVANCED AUTOMATIC TRANSMISSION SERVICE<br />
Students will work on selected transmissions. Upon successful completion students<br />
will be able to remove and replace transmission, replace bands, clutches, bushing,<br />
seals etc., to make the transmissions serviceable.<br />
2305.01 8 cr M-Th 7:00 am - 1:30 pm AUT 130 Hughes<br />
AVIATION MAINTENANCE TECHNOLOGY<br />
(206) 764-5373<br />
AIRFRAME & POWERPLANT<br />
This two-year (8 quarters) program leads to a Federal<br />
Aviation Administration (FAA) Airframe and Powerplant<br />
(A&P) Mechanics certificate. Course work includes basic<br />
science for aviation, electricity, airframe structures and<br />
systems, powerplant (piston and turbine engines) theory,<br />
overhaul and systems. Additional coursework can be<br />
completed for an Associate of Applied Science degree<br />
in Aeronautical Technology. A counseling interview is<br />
recommended before acceptance into the Airframe and<br />
Powerplant program. For an appointment, call the Aviation<br />
Division at (206) 763-5133.<br />
AMT 112 BASIC ELECTRICITY FOR AVIATION<br />
Introduces basic concepts of electricity and magnetism; the circuit properties of<br />
resistance, inductance and capacitance; methods of power generation for alternating<br />
and direct current systems and power utilization. Emphasis on principles and<br />
practical application, keeping mathematics to a minimum. Learn to repair and adjust<br />
generators, alternators, motors and control units, read schematics, fabricate and<br />
install complete circuits, and troubleshoot and repair malfunctioning systems and<br />
components. Prereq: AMT 111 or permission.<br />
2903.01 17 cr Daily 7:00 am - 12:30 pm AMT 208 Stegall<br />
Note: Class meets from 06/19/07 to 08/24/07<br />
AMT 133 POWERPLANT THEORY AND MAINTENANCE<br />
This course is designed to cover three areas. The first area is an in-depth study<br />
of theory, operation and maintenance of the internal combustion reciprocating<br />
engine. It will include dismantling, inspection, repair or replacement of parts and<br />
partial reassembly of an aircraft powerplant. The second area of study is theory,<br />
operation and overhaul of gas turbine engines. Current maintenance practices<br />
are introduced, along with inspection of the compressor section, burner section<br />
and turbine section. The third area of study is the inspection, repair and servicing<br />
of aircraft internal combustion cooling, exhaust and induction systems used on<br />
reciprocating and gas turbine engines. Prereq: AMT111 and 112 or permission.<br />
2915.01 17 cr Daily 7:00 am - 12:30 pm AMT 104 Staff<br />
Note: Class meets from 06/19/07 to 08/24/07<br />
AMT 214 AIRFRAME SYSTEMS<br />
Intro to five basic airframe systems and their components: hydraulic-pneumatic<br />
power, landing gear, ice and rain control, cabin environmental control, and fuel<br />
systems and management. Prereq: AMT 113 or permission.<br />
2909.01 1-17 cr Daily 7:00 am - 12:30 pm RAH 119 Dobrich<br />
Note: Class meets from 06/19/07 to 08/24/07<br />
FLIGHT TRAINING FOR AVIATION MECHANICS<br />
(206) 764-5380<br />
Make yourself more desirable to employers and enroll<br />
through one of <strong>South</strong>’s partner flight schools and earn up to<br />
27 credits toward your aviation maintenance degree while<br />
receiving your FAA Private, Instrument and Commercial<br />
pilot training. Some ground school programs can be<br />
completed in as little as a few weeks. You can expect<br />
quality, one on one flight training with experienced FAA<br />
qualified instructors.<br />
AFT 101 PRIVATE PILOT GROUND SCHOOL<br />
An orientation to airports. Learn how to obtain and interpret weather reports,<br />
forecasts, and charts. Prereq: Permission.<br />
2960.01 5 cr ARR ARR Off Campus<br />
AFT 110 PRIVATE PILOT FLIGHT INSTRUCTION<br />
Covers training needed for the FAA Private Pilot Certificate allowing the transport<br />
of persons or property in aircraft without compensation or hire. Instruction in trainer<br />
type aircraft on the elements of flight, attitudes and ground tracks, takeoffs and<br />
landings, solo flight, and maximum performance maneuvers. Includes cross-country<br />
flight with navigation and use of radio aids in preparation for the oral flight test<br />
for the Private Pilot certificate. Encompasses precise airplane altitude control by<br />
instrument reference and radio navigation. Prereq: Permission.<br />
2961.01 6 cr ARR ARR Off Campus<br />
AFT 130 INSTRUMENT GROUND SCHOOL<br />
Covers the principles of instrument flight, including aircraft control, flight instruments<br />
and instrument navigation using VOR, DME, and ADF. Includes the air traffic<br />
control system; use of charts; regulations of instrument flight; IFR flight planning;<br />
departure, in-route, arrival and emergency procedures; and meteorological conditions.<br />
Prereq: Permission.<br />
2962.01 5 cr ARR ARR Off Campus<br />
AFT 210 INSTRUMENT FLIGHT INSTRUCTION<br />
Covers flight and ground (simulator) training to qualify to add an Instrument Airplane<br />
rating to a Private Commercial Pilot certificate. Continues instruction in precise<br />
airplane altitude and flight management solely by reference to instruments; in-route<br />
navigation; Air Traffic Control procedures and regulations; instrument approach<br />
and missed approach procedures; holding patterns; and IFR cross-country flight.<br />
Prereq: Permission.<br />
2963.01 6 cr ARR ARR Off Campus<br />
AFT 230 COMMERCIAL PILOT GROUND SCHOOL<br />
Reviews airplane performance, VFR cross-country planning and navigation at the<br />
Commercial pilot level. Covers FARs, including Part 135, applicable to commercial<br />
pilot operations. Study advanced systems appropriate to complex airplanes and<br />
learn to execute the advanced flight maneuvers required for Commercial Pilot<br />
certification. Prereq: Permission.<br />
2964.01 5 cr ARR ARR Off Campus<br />
Professional & Technical Education
42 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
BUSINESS INFORMATION TECHNOLOGY<br />
(206) 764-5394<br />
The three-quarter certificate or six-quarter degree program<br />
in Business Information Technology prepares graduates<br />
to work in a variety of office environments, including<br />
management, manufacturing, trade, sales, finance, and hightechnology.<br />
This program provides business skills training<br />
in information technologies, customer service, database<br />
and records management, business communication, and<br />
professionalism. Courses requiring use of computers have<br />
a lab fee of $34.05.<br />
BUS 179 WORD PROCESSING<br />
This course is designed to prepare students for the Microsoft Office Specialist<br />
(MOS, formerly MOUS) Core Professional Certification exam for MS-Word.<br />
Emphasis is placed on learning to use the Word software tools necessary<br />
to pass the core exam, however passing the MOS exam is not required to pass<br />
the course.<br />
9903.70 5 cr ONLINE Horan<br />
BUS 197 WORK EXPERIENCE/BUSINESS OCCUPATIONS<br />
Earn work experience in the business field. Provides practical work experience<br />
and employment contacts by integrating academic studies with actual on-the-job<br />
training situations. Orientation to Internships required prior to registration. Prereq:<br />
Permission.<br />
6330.01 1-15 cr ARR ARR RSB 79 Hubbard<br />
Professional & Technical Education<br />
BUS 104 KEYBOARDING<br />
Open enrollment/exit. S/NC grade. Keyboarding by touch on the computer using<br />
professional keyboarding software. Develops basic touch keyboarding skills<br />
of speed and accuracy needed for computer and word processing applications.<br />
Designed for students with no previous keyboarding experience.<br />
6300.01 3 cr TWTh 8:00 am – 10:15 am OLY 203 Staff<br />
6400.03 3 cr TTh 5:30 pm - 8:30 pm OLY 203 Jackson<br />
BUS 106 KEYBOARDING/SKILLBUILDING<br />
Open Enrollment/Exit: May be taken for S/NC grade. Development of speed and<br />
accuracy of letter, symbol, and number keys through drills and timings. Prereq:<br />
BUS 104 or keyboard typing of 25 wpm. May be taken for S/NC and may be<br />
repeated.<br />
6301.01 3 cr TWTh 8:00 am - 10:15 am OLY 203 Staff<br />
6401.01 3 cr TTh 5:30 pm – 8:30 pm OLY 203 Jackson<br />
BUS 115 COMPUTATIONAL SKILLBUILDING<br />
Open enrollment/exit. S/NC grade. Introduces touch operation of the electronic<br />
calculator to solve common business problems including discounts, markups and<br />
markdowns, rounding and working with decimals and fractions. The second half<br />
of this course concentrates on building data entry skills on the computer using<br />
specialized software.<br />
6302.01 2 cr TWTh 8:00 am - 10:15 am OLY 203 Staff<br />
6402.03 2 cr TTh 5:30 pm - 8:30 pm OLY 203 Jackson<br />
BUS 116 BUSINESS MATH/SPREADSHEETS<br />
A practical, up-to-date survey course of business mathematics topics. The course<br />
begins with a brief review of basic business discounts and markups, simple and<br />
compound interest, and other business applications. Increases skill using calculators.<br />
Prereq: SLEP math 61, ASSET Math 43 or MAT 82.<br />
6305.01 5 cr TWTh 10:30 am – 12:45 pm OLY 203 Baker<br />
BUS 169 USING COMPUTERS IN BUSINESS I<br />
An introductory hands-on course using MS-Office <strong>2007</strong>. Emphasizes word<br />
processing, spreadsheets, database, and graphic applications for the beginning<br />
computer user. Includes basic Windows operation, file management, legal and<br />
safety considerations. Prereq: Keyboarding skills.<br />
6310.01 5 cr TWTh 10:30 am – 12:45 pm TEC 118 Staff<br />
6405.02 5 cr MW 5:30 pm – 8:30 pm TEC 118 Staff<br />
BUS 170 INFORMATION TECHNOLOGY I<br />
Develops keyboarding and formatting proficiency using WORD for creating business<br />
reports, correspondence, tables, and outlines. Business English rules are<br />
reviewed and reinforced. A valuable introductory course in word processing. An<br />
entry level keyboarding skill of 25 wpm is required.<br />
6304.01 4 cr TWTh 8:00 am - 10:15 am OLY 203 Staff<br />
6403.03 4 cr TTh 5:30 pm - 8:30 pm OLY 203 Jackson<br />
BUS 177 SPREADSHEETS<br />
This course is designed to prepare students for the Microsoft Office Specialist<br />
(MOS) Core Professional Certification exam for MS-Excel. Emphasis is placed on<br />
learning to use the Excel software tools necessary to pass the core exam, however<br />
passing the MOS exam is not required to pass the course.<br />
6335.01 5 cr TWTh 8:00 am - 10:15 am OLY 205 Staff<br />
BUS 298 SPECIAL TOPICS: OUTLOOK<br />
Outlook <strong>2007</strong> is the latest full-featured emailing and contact management software<br />
from the Microsoft Office Suite. Learn how to organize all your e-mail, calendars,<br />
tasks, and appointments in one place. Learn the new features, including a new<br />
user interface design. Outlook <strong>2007</strong> makes it easy to send and receive e-mail,<br />
coordinate schedules and meetings, and keep track of important contacts and<br />
tasks. Learn how Outlook <strong>2007</strong> works in a corporate environment.<br />
6325.01 3 cr TW 8:00 am - 10:15 am TEC 118 Horan<br />
MEDICAL OFFICE CLERK • (206) 764-5394<br />
As a part of the Business Information Technology program,<br />
the three – quarter Medical Office Clerk certificate prepares<br />
individuals to work in a variety of medical office facilities,<br />
such as hospitals, clinics, insurance companies, and<br />
government offices. Employment could also be obtained<br />
with physicians, dentists, opticians, chiropractors, and<br />
physical therapists. Instruction includes communications<br />
in a medical setting and patient relations, insurance billing,<br />
medical terminology, software programs, keyboarding and<br />
other clerical skills.<br />
AHE 168 MEDICAL TERMINOLOGY<br />
Introduction to the concept of word building with Greek and Latin word roots, prefixes<br />
and suffices, resulting in the acquisition of a large medical vocabulary.<br />
6320.01 5 cr TWTh 10:30 am – 12:45 pm OLY 205 Haran<br />
COMMERCIAL DRIVER TRAINING • (206) 764-5314<br />
The Commercial Driver Training Program will prepare<br />
students for the driving industry. The program covers driver<br />
training, logbooks and appropriate paper work, long haul<br />
and local driving rules and regulations. After completing<br />
360 hours of lab and lecture, students will test for a<br />
commercial driver’s license.<br />
CTD 138 BASIC FUNDAMENTALS OF COMMERCIAL VEHICLE DRIVING<br />
This course teaches student drivers the technical and background knowledge<br />
necessary to test for their Washington State Commercial Drivers License written<br />
test. During the course the student will test for the Class “A” Washington State<br />
Commercial Drivers License. When successfully completed, the student will have<br />
the practical driving and operational skills necessary to safely and efficiently operate<br />
commercial motor vehicles as entry-level drivers.<br />
2565.01 24 cr Daily 7:00 am - 1:30 pm RAH 118 Leagjeld
www.southseattle.edu Credit 43<br />
COMPUTING TECHNOLOGY • (206) 764-5365<br />
NETWORK ADMINISTRATION<br />
This program is for students who want to specialize in<br />
design, implementation, security and management of<br />
computer networks. Course work includes introductory<br />
classes through advanced troubleshooting courses for<br />
hardware, operating systems, LAN, WAN and wireless<br />
environments. All of the Network Administration specialty<br />
courses include hands-on practice. This program is<br />
constantly evolving to be in sync with the fast-changing<br />
networking world.<br />
NETWORK TECHNICIAN<br />
This program is for people who enjoy solving PC hardware,<br />
operating systems, common applications, or network<br />
problems. Students learn how to diagnose, document and<br />
correct problems. Graduates can select employment in the<br />
physically active job environment of Information Technology<br />
or work as Help Desk technical support personnel.<br />
SOFTWARE ENGINEERING<br />
This program includes intensive Microsoft Net and database<br />
programming curriculum as well as architecture design,<br />
software testing and web programming integration.<br />
Programming professionals have the opportunity to enroll<br />
in advanced courses for specialized programming and<br />
database training to enhance and expand their skills.<br />
WEB MEDIA & TECHNOLOGY<br />
This program focuses on training for professional careers<br />
in the Web industry as designers, programmers, production<br />
artists, producers, or webmasters. Depending on the<br />
chosen area of emphasis, topics range from rich multimedia<br />
development using digital video and animation to backend<br />
database and software development. Students work<br />
throughout their studies on building a dynamic portfolio<br />
that showcases their skills and knowledge to potential<br />
employers. Students pursuing an AAS degree can choose<br />
from three tracks: Media, Programming and Development or<br />
System Administration for the Web.<br />
All non-distance learning Computing Technology classes<br />
have a $34.05 server support fee. Online courses have an<br />
$8/credit fee.<br />
CSC 100 BEGINNING COMPUTERS<br />
Covers the beginning basic computer terminology; characteristics of hardware<br />
and software; capabilities, limitations, and problems associated with computers;<br />
introduction to e-mail and the Internet.<br />
5100.01 5 cr M-Th 7:30 am - 9:00 am TEC 122 Staff<br />
CTN 120 DATABASES I<br />
An overview of database concepts and applications. Emphasis on MS-Access<br />
and its role in the Microsoft Office. Includes practical hands-on experience setting<br />
up related database systems and on developing tables, queries, form and<br />
reports. Prereq: CSC 100.<br />
5110.01 5 cr M-Th 9:10 am - 10:40 am TEC 122 Staff<br />
CTN 131 INTRODUCTION TO COMPUTER PROGRAMMING<br />
Designed for the student with little or no previous programming experience. This<br />
class will emphasize programming in a structured, modular language with emphasis<br />
on program design and style using Visual Basic Net. Includes understanding and<br />
defining a problem, understanding and using various control structures, and modular<br />
program design and structural concepts. Prereq: CSC 100 or equivalent.<br />
5120.01 5 cr M-Th 7:30 am – 9:00 am CAS 300 Staff<br />
CTN 160 WEB PRODUCTION I<br />
This introductory xhtml course introduces students to internet media development<br />
using xhtml, cascading style sheets, tables, frames, forms, and css-p. In addition,<br />
students will be taught how to deploy and test their sites on a web browser. Prereq:<br />
CSC 100 or permission.<br />
5115.01 5 cr M-Th 10:50 am - 12:20 pm TEC 133C Staff<br />
CTN 197 COMPUTING INTERNSHIP<br />
Provides practical work experience and employment contacts by integrating academic<br />
studies with actual on-the-job training situations. Orientation to Internships<br />
required prior to registration.<br />
5175.PAH 1-15 cr ARR ARR RSB 79 Hubbard<br />
COSMETOLOGY • (206) 764-5846<br />
Cosmetology training includes hair cutting, styling,<br />
shampooing, permanent waving, chemical relaxing or<br />
strengthening, hair bleaching or coloring, manicuring and<br />
esthetics. Successful accomplishment of training provides<br />
eligibility for taking the State Board of Cosmetology<br />
licensing examination in five quarters, obtaining a certificate<br />
in six quarters, or an AAS degree in seven quarters.<br />
COS 111 COSMETOLOGY THEORY II<br />
A thorough background in the theory of manicuring, artificial nails and pedicuring.<br />
Prereq: Permission.<br />
4903.01 5 cr Daily 8:00 am - 8:50 am RAH 125 Fox<br />
COS 112 COSMETOLOGY THEORY III<br />
Additional hours to give students skills in the other important areas of the profession.<br />
Prereq: Permission.<br />
4905.01 5 cr Daily 8:00 am - 8:50 am RAH 125 Fox<br />
COS 113 COSMETOLOGY THEORY IV<br />
A thorough background in the area of skin care and temporary hair removal.<br />
Prereq: Permission.<br />
4907.01 5 cr Daily 8:00 am - 8:50 am RAH 125 Fox<br />
COS 114 COSMETOLOGY THEORY V<br />
A thorough basic understanding of the theory behind the chemical services performed<br />
in the cosmetology profession. Prereq: Permission.<br />
4909.01 5 cr Daily 8:00 am - 8:50 am RAH 125 Fox<br />
COS 116 COSMETOLOGY LABORATORY II<br />
A continuation of COS 115 (Cosmetology Laboratory I). Prereq: Permission.<br />
4913.01 15 cr Daily 9:00 am - 3:30 pm CAS 100 Ford<br />
COS 117 COSMETOLOGY LABORATORY III<br />
A practical application course in the skills to be proficient in the application of<br />
chemical services to the public. Prereq: Permission.<br />
4915.01 15 cr Daily 9:00 am - 3:30 pm CAS 100 Ford<br />
COS 118 COSMETOLOGY LABORATORY IV<br />
A practical application course in skills to become proficient in competently performing<br />
the services in the Esthetic field. Prereq: Permission.<br />
4917.01 15 cr Daily 9:00 am - 3:30 pm CAS 100 Ford<br />
COS 119 COSMETOLOGY LABORATORY V<br />
A practical application course in the skills to become proficient in the area of<br />
manicuring, artificial nails and pedicures. Prereq: Permission.<br />
4919.01 15 cr Daily 9:00 am - 3:30 pm CAS 100 Ford<br />
COS 299 INDIVIDUAL PROJECTS IN COSMETOLOGY<br />
Independent study course for individual projects in the cosmetology field. Prereq:<br />
Permission.<br />
4949.01 1-20 cr ARR ARR TBA Ford<br />
Professional & Technical Education
44 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
Professional & Technical Education<br />
CULINARY ARTS • (206) 764-5344<br />
The highly regarded Culinary Arts program<br />
at <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is<br />
accredited by the prestigious American<br />
Culinary Federation. SSCC students<br />
and instructors consistently win major<br />
awards at some of the most competitive<br />
culinary contests in the country. This<br />
is accomplished in a realistic learning<br />
environment, where students can practice skills in a food<br />
court, two-waited-service dining rooms and pastry shop.<br />
The program offers degree and certificate programs in the<br />
following areas: Restaurant & Food Service Production,<br />
Catering & Banquet Operations, and Pastry and Specialty<br />
Baking.<br />
RESTAURANT & FOOD SERVICE PRODUCTION<br />
CATERING & BANQUET OPERATIONS<br />
Student choosing these tracks in the program progress<br />
from limited menu, high-volume operations through<br />
specialty and steam-table techniques to classical<br />
dining presentations. Students also learn fundamental<br />
entrees, sauces, pantry/meat/poultry/fish preparation and<br />
classical sauce and sauté preparations, as well as kitchen<br />
management techniques.<br />
FSD 100 FOOD SAFETY & SANITATION<br />
An introductory survey course covering sanitation guidelines as suggested by the<br />
National Restaurant Association’s “ServSafe” program and the fundamentals of<br />
hazard analysis of critical control point (HACCP) management<br />
4106.01 3 cr TTh 2:00 pm - 4:30 pm RAH 205 Harris<br />
FSD 102 THEORY 5<br />
Focus on management techniques as they relate to the customer, operations and<br />
employees including motivation, training and development, and promotion of the<br />
operation. Continuing performance evaluation concepts are practiced. Overview<br />
of industry trends and elements of menu design and layout are included.<br />
4140.01 5 cr Daily 7:00 am - 7:55 am RAH 214 Phipps<br />
FSD 103 THEORY 3<br />
Focus on food production including hors d’oeuvres, dairy products, farinaceous<br />
products, deli layout, marketing and inventory controls, product specification,<br />
purchasing, storage and usage, sanitation and safety principles.<br />
4120.01 5 cr Daily 7:00 am - 7:55 am CAB 123 Sparks<br />
FSD 104 THEORY 1<br />
An introductory course for Culinary Arts students. Areas covered: food safety and<br />
sanitation, knife skills, principles of cooking, introduction to stocks and sauces,<br />
introduction to service meats, fundamentals of starch and vegetable cooking and<br />
direct labor cost analysis and meat yield testing.<br />
4100.01 5 cr Daily 7:00 am - 7:50 am RAH 109 Wasson<br />
FSD 105 THEORY 2<br />
Focus on food and beverage production management, including financial considerations<br />
and profitability, forecasting and budget generation, determination of food<br />
and beverage labor standards and evaluation of variances from budget.<br />
4110.01 5 cr Daily 7:00 am - 7:55 am RAH 205 Kasim<br />
FSD 106 THEORY 4<br />
Focus on food production including Garde Manger, buffet service and elements<br />
of charcuterie, hors d’oeuvres and curing meats. Principles of food presentation,<br />
design and layout are studied.<br />
4130.01 5 cr Daily 7:00 am - 7:55 am FSA 101 Sparks<br />
FSD 108 OPERATIONS<br />
Basics of restaurant operations form a control viewpoint, concentrating on cost<br />
variances and revenue generation through computer usage. Includes emphasis<br />
on analysis of report data.<br />
4133.01 5 cr Daily 8:00 am - 1:40 pm CAB 25 Kasim<br />
FSD 110 FOOD SERVER 1<br />
Development of flambé and table side techniques. Industry performance and<br />
opportunities are explored. Continued emphasis on terminology, theory and<br />
menu concepts.<br />
4101.01 5 cr Daily 8:00 am - 1:40 pm CAB 6 Phipps<br />
FSD 111 PANTRY 1<br />
Introduction to basic salad and sandwich preparation for volume food service<br />
operations. Basic and advance hand skills are introduced. Safety care and storage<br />
of hand tools are covered.<br />
4105.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 112 PREP 1<br />
Introduction to basic quantity food cooking with an emphasis on vegetable and<br />
starch. Covers cooking methods, knife and hand tool use, safety care and production<br />
skills for quantity food preparation.<br />
4102.01 5 cr Daily 11:00 am - 11:50 am FSA 101 Wasson<br />
FSD 113 PURCHASING<br />
Techniques of purchasing covering various methods and vendors, including on-line<br />
purchasing are introduced. Emphasis on forms and systems for implementing<br />
inventory controls is covered. Focus on multitasking time management skills and<br />
performance evaluation is introduced.<br />
4141.01 5 cr Daily 8:00 am - 1:40 pm CAB 25 Kasim<br />
FSD 114 FOOD SERVER 4<br />
The development of beverage marketing concepts are emphasized. Includes<br />
wine, beer and spirits. Certification in Mandatory Alcohol Service Training (MAST),<br />
testing fee required. Concepts of beverage control, bartending and customer<br />
service skills are covered.<br />
4137.01 5 cr Daily 8:00 am - 1:40 pm CAB 11 Phipps<br />
FSD 115 INVENTORY<br />
Introduction to control management of storeroom. Includes inventory, receiving,<br />
menu costing and production controls. Formulas to achieve acceptable food<br />
cost percentages are introduced, and HACCP receiving and storage techniques<br />
are practiced. Emphasis on computerized purchasing and inventory programs<br />
are included.<br />
4104.01 5 cr Daily 11:00 am - 11:50 am FSA 101 Kasim<br />
FSD 120 SHORT ORDER<br />
Introduction to short order breakfast and lunch cookery. Covers egg and meat<br />
cookery, hot sandwich and “fast food” production. Emphasis on speed and portion<br />
control, station organization and management. Safety and sanitation are<br />
studied.<br />
4103.01 5 cr Daily 8:00 am - 1:40 pm CAB 12 Enzinger<br />
FSD 121 PREP 2<br />
Quantity food production, organization and management. Emphasis on portion<br />
control, sauce work and meat/fish/poultry product identification. Complex quantity<br />
production is emphasized.<br />
4112.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 122 FOOD SERVER 2<br />
Development of carving, flambé and table side techniques. Industry performance<br />
and opportunities are explored. Continued emphasis on terminology, theory and<br />
study of a luncheon-oriented menu.<br />
4111.01 5 cr Daily 8:00 am - 1:40 pm CAB 6 Phipps<br />
FSD 124 FOOD PREPARATION 3<br />
Advanced quantity cookery including introduction to Continental and classic French<br />
culinary methods and development of terminology and production techniques.<br />
Emphasis on organizational skills.<br />
4125.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 130 PANTRY 2<br />
Advanced cold food preparation and organization for pantry and delicatessen stations.<br />
Emphasis on speed and quantity production, plate presentation and seasonal<br />
production. Hands-on training in all pantry techniques for restaurants.<br />
4123.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 131 RESTAURANT BAKING 1<br />
An introductory course in puff dough, pate a choux, pastry creams commercial<br />
puddings and their uses. Focus on plated desserts and basic dessert sauces<br />
4113.01 5 cr Daily 7:00 am - 1:40 pm PBA 105 Sparks
www.southseattle.edu Credit 45<br />
FSD 133 SAUCE 1<br />
Basic sauce station production and organization. Introduction to basic stocks,<br />
foundation sauces and variations, soup formulas, herbs and spices.<br />
4114.01 5 cr Daily 1:00 pm - 1:50 pm RAH 205 Enzinger<br />
FSD 134 SAUTE 1<br />
Introduction to sauté/line station production and organization. Includes primary<br />
sauté skills for meat, poultry, seafood and pasta preparation, pan sauce preparation<br />
use of wine and liquors. Emphasis on plate garnish and presentation.<br />
4115.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 135 RESTAURANT BAKING 2<br />
An introductory course in bread baking. Subject area: baking ingredients, mixing<br />
methods, rolled-in dough, shaping of breads, breakfast items, dinner rolls, coffeecakes<br />
and preparation of assorted fillings and glazes<br />
4146.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Sparks<br />
FSD 152 PREP LEAD<br />
A hands-on supervisory course covering coordination of production and scheduling<br />
in a quantity food preparation environment. Demonstrates acquisition and purchasing<br />
skills, portion control and production skill s. Training techniques are introduced.<br />
Emphasis is on volume food preparation for cafeteria service.<br />
4143.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 153 STUDENT LUNCH LEAD<br />
A continuing hands-on supervisory course with emphasis on pantry and delicatessen<br />
production.<br />
4144.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 154 PANTRY LEAD<br />
A continuing hands-on supervisory course with emphasis on pantry and delicatessen<br />
production.<br />
4145.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 136 MEAT CUTTING 1<br />
Introduction to basic restaurant trade meat cutting with focus on beef, veal, lamb<br />
and pork. Includes poultry and seafood. Introduction to yield testing and emphasis<br />
on receiving, storage and processing. Industry standards for sanitation and<br />
safety are implemented.<br />
4124.01 5 cr Daily 8:00 am - 1:40 pm CAB 16 Sparks<br />
FSD 137 MEAT CUTTING 2<br />
Continuation of Meat Cutting 1 with emphasis on portion cutting and specialty<br />
meat products. Implementation of a meat yields test, cost analysis and meat<br />
specification for bid and menu item development.<br />
4135.01 5 cr Daily 8:00 am - 1:40 pm CAB 16 Sparks<br />
FSD 138 GARDE MANGER 1<br />
An introductory course in cold food production with an emphasis on hors d’oeuvres,<br />
canapés and savories. Flavor parings, textures, components and assembly are<br />
covered. Additional areas covered: cold mousse preparation, salt curing of meat<br />
and fish.<br />
4134.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Sparks<br />
FSD 140 PREP 4<br />
Advance quantity cooking including banquet cooking and setup are covered.<br />
Portion control, food cost analysis and evaluation are included.<br />
4142.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Wasson<br />
FSD 141 SAUTE 2<br />
Intermediate-level sauté/line preparation and organization. Emphasis on coordination<br />
and speed, complex garnish and sauce building.<br />
4126.01 5 cr Daily 8:00 am - 1:40 pm CAB 21 Sparks<br />
FSD 143 FOOD SERVER 3<br />
The development of professionalism and management skills. Emphasis on dining<br />
room supervision, special techniques in reception and cashiering and related<br />
duties.<br />
4121.01 5 cr Daily 8:00 am - 1:40 pm CAB 11 Phipps<br />
FSD 144 SERVICE LEAD<br />
Hands-on entry-level supervisory course for waited service dining room operations.<br />
Covers scheduling and appropriate station requisitioning skills in dining<br />
room seating layout and special event floor plans are covered. Tableware, menu<br />
and marketing are emphasized.<br />
4147.01 5 cr Daily 8:00 am - 1:40 pm CAB 11 Phipps<br />
FSD 145 GARDE MANGER 2<br />
Advanced cold food preparation and display techniques are covered. Covers<br />
pates, terrines and galantines. Additional areas include hors d’oeuvres, curing<br />
of meats, charcuterie, mousses and other cold items. Study of food presentation<br />
and design emphasized.<br />
4136.01 5 cr Daily 8:00 am - 1:40 pm CAB 8 Sparks<br />
FSD 150 SAUCE 2<br />
Sauce preparations and soup production. Includes introduction to compound<br />
sauces, use of flavor enhances, national and specialty soups and the use of wine<br />
and liquors in sauce production.<br />
4122.01 5 cr Daily 8:00 am - 1:40 pm CAB 17 Sparks<br />
FSD 151 SAUTE 3<br />
Continuation of sauté/line production including haute cuisine and an introduction<br />
to fusion cuisine. The emphasis is on plated presentation, contemporary garnish<br />
and sauce production.<br />
4132.01 5 cr Daily 7:00 am - 7:55 am CAB 123 Sparks<br />
FSD 155 SHORT ORDER LEAD<br />
A practical supervisory course. Coordination of student workers in a quantity<br />
food preparation environment with specific emphasis on short order/grill cooking.<br />
Scheduling, requisitioning of product, purchasing skills, portion control and<br />
production skills are demonstrated. Supervision of subordinate personnel and<br />
training techniques are covered.<br />
4148.02 5 cr Daily 8:00 am - 1:40 pm CAB 123 Enzinger<br />
FSD 156 SAUTE LEAD<br />
A practical supervisory course. Coordination of student workers in a quantity food<br />
preparation environment with specific emphasis on a la minute restaurant cooking.<br />
Scheduling, requisitioning of product, purchasing skills, portion control and<br />
production skills are demonstrated. Supervision of subordinate personnel and<br />
training techniques are covered.<br />
4149.02 5 cr Daily 8:00 am - 1:40 pm CAB 123 Wasson<br />
PASTRY & SPECIALTY BAKING • (206) 764-5344<br />
Students choosing this track learn from basic to advanced<br />
skills in pastry and specialty baking and decorating. This<br />
includes cakes and Danish, French and Swiss pastries,<br />
fancy desserts, confections, tortes, fillings, specialty<br />
breads, decorating, and sugar and chocolate work.<br />
FSD 160 PASTRY ORIENTATION<br />
This course will familiarize the entry level students with ingredients, ingredient<br />
function, mixing methods, terminology, the use of hand tools and shop procedures;<br />
emphasizing sanitation and safety practices.<br />
4150.01 2 cr Daily 7:00 am - 7:55 am PBA 101 Harris<br />
FSD 166 BREAD 1<br />
An introduction to bread ingredients, scaling, basic mixing methods, preparation of<br />
enrobed dough, shaping of rolls, breads, breakfast pastries, muffins, and assorted<br />
decorative breads and braids.<br />
4151.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 167 COOKIES 1<br />
An introduction to ingredients and their function for the preparation of assorted<br />
basic cookie dough and shapes using correct scaling, shaping, baking and assorted<br />
finishing methods; including preparation of assorted mediums to decorate,<br />
dip or glaze cookies.<br />
4152.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 168 CAKES 1<br />
An introduction to six mixing methods, their ingredients and function in cake baking.<br />
Correct scaling, portioning, baking, and finishing of cake type with products<br />
with preparation of assorted breakfast items and exposure to filing, pouring and<br />
garnishing basic cakes is taught.<br />
4153.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 169 PIES<br />
The proper scaling and selection of ingredients; preparation of hand and machinemade<br />
pie dough, assembly of singe and double crusted pies; preparation of assorted<br />
fillings using fresh and frozen fruits. Custards, pastry cream, basic dessert items<br />
and their presentation are covered in this course. Also included are baking and<br />
finishing of a variety of pies, custards, tarts, and flans with preparation of garnishes<br />
using whipping cream, chocolate and caramel.<br />
4154.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
Professional & Technical Education
46 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
FSD 170 COOKIES 2<br />
This course offers advanced mixing methods in preparing cookies. Shaping, piping<br />
and assembly with quantity, quality and efficiency will be stressed. Exposure to<br />
leadership, organization, scheduling and evaluation skills is included. The student<br />
will manage the team for two weeks.<br />
4155.01 1- 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 171 BREAD 2<br />
Skills from Bread 1 are reinforced while learning advanced mixing methods,<br />
assorted shapes of Danish and croissant items, seasonal breads, rolls, comprehension<br />
of ingredient functions, proofing and baking in deck-, rotary-, and<br />
convection ovens.<br />
4156.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 172 BREAD 3<br />
The Lead student manages a team of 4-8 junior students, introducing sour dough<br />
and new trends in bread varieties awhile preparing basic and advanced bread<br />
items. Preparation of organizational papers and calculation of recipes for cost<br />
and quantity are aspects of this course. A special project of the student’s choice<br />
is also included.<br />
4157.01 1- 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 175 FRENCH PASTRY 1<br />
This course is designed to give the students a practical exposure to the fundamentals<br />
of assorted enrobed, non-yeasted dough and cooked dough (pate a choux).<br />
4158.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 185 PETIT FOURS<br />
The student will develop skill in composing, assembling, cutting, shaping, pouring<br />
and icing classical and contemporary petit fours. Piping and decorating skills<br />
will be refined.<br />
4166.01 1- 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 186 BREAD 4<br />
The Lead student manages a team of 4-8 junior students through two weeks of<br />
planning and organizing production with necessary skill improvement while maintaining<br />
quality, quantity control, timely delivery of items with controlling inventory and<br />
production needs. Preparation of platters for breakfast, lunch or dinner functions<br />
and evaluating the progress of each junior student and self are also included.<br />
4167.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 188 CHOCOLATE 2<br />
Tempering methods, making chocolate molds, enrobing truffles and making candy<br />
centers will be reinforced. Skills will be developed in hand and fork dipping,<br />
identifying assorted mediums for producing chocolates and assembling chocolate<br />
boxes will be introduced.<br />
4168.01 5 cr Daily 7:00 am - 1:40 pm PBA 105 Berger<br />
FSD 189 DECORATING 3<br />
Advanced classical cake batter, specialty fillings and assorted mediums used<br />
for creating cakes will be presented. Techniques for filling and icing square and<br />
special-order cakes will also be introduced.<br />
4169.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
Professional & Technical Education<br />
FSD 176 DESSERT 1<br />
This course is designed to give the student the ability to design and produce basic<br />
individual plated desserts. Skills in planning, organization, portion control and<br />
plate presentation are developed.<br />
4159.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 177 FRENCH PASTRY 2<br />
Advanced course in basic French pastries. Emphasizes application of different<br />
batters and fillings. Develop skills in assembling, producing and decorating classic<br />
French pastries. Prereq: FSD 160 or permission. An advanced course in basic<br />
French pastry. Preparation of assorted fillings using fresh or frozen fruits, pastry<br />
creams, puddings and savory fillings is taught.<br />
4160.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 178 DECORATING 1<br />
Techniques of basic cake filling, assembling, masking, icing and decorating are<br />
featured. Accurate scaling, tool handling and piping skills will be addressed. Assorted<br />
cheese cake fillings, fruit curds and tarts will be introduced.<br />
4161.01 1- 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 179 DESSERT 2<br />
This is the second practical dessert course. Designing desserts from basic<br />
products as well as classical dessert variations will be taught. Skills in producing<br />
complex desserts featured in industry will be emphasized. Portion control and<br />
practicality will be addressed.<br />
4162.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 180 CAKES 2<br />
Advanced mixing methods and assembly techniques will be introduced. Junior<br />
team members will be assisted in gaining an understanding of ingredients, their<br />
function and uses in preparation of cake type products. Leadership, organization,<br />
scheduling, and evaluation skills will be developed as the advanced student<br />
manages the team for two weeks.<br />
4163.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 183 CHOCOLATE 1<br />
This course will provide basic knowledge and application of types of couvertures used<br />
in making assorted chocolates. Various methods of tempering, chocolate decoration,<br />
and making fudge, assorted ganache and candy centers will be taught.<br />
4164.01 5 cr Daily 7:00 am - 1:40 pm PBA 105 Berger<br />
FSD 184 DECORATING 2<br />
This course is designed to give the student a review of basic cake mixing, filling,<br />
assembling, masking, icing and decorating. More elaborate cakes using color design<br />
composition along with reinforcement of pastry bag techniques will be included.<br />
4165.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 190 FRENCH PASTRY 3<br />
This is the final course on French pastry. Assembly and mixing methods taught<br />
in previous stations will be reinforced and new technique introduced. Attention to<br />
accurate measurement is emphasized for customer satisfaction and price structure.<br />
The student will review knowledge of sponge, ganache, butter creams, fondant<br />
pate a choux and puff dough.<br />
4170.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 191 DECORATING 4<br />
A broader variety of fillings such as classic European, mousses, Bavarian cream<br />
and specialty fillings will be introduced. Skill in speed, icing and decoration will<br />
be reinforced. Advanced specialty cake orders and customer relations will be<br />
part of the course.<br />
4171.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 192 SHOW PIECES<br />
This course is designed to give the student an opportunity to use assorted media<br />
in the creation of basic show pieces along with the opportunity to develop artistic<br />
skill and ability to create product eye-appeal.<br />
4172.01 5 cr Daily 7:00 am - 1:40 pm PBA 105 Berger<br />
FSD 193 HEAD PASTRY 1<br />
Introduction to inventory, ordering and receiving procedures. Assisting the<br />
instructor in maintaining safety and sanitation practices within organizational<br />
guidelines. Maintaining par level of ingredients in the laboratory. Assisting junior<br />
students in their tasks. Fine tuning of skills previously learned in preparation for<br />
performance test.<br />
4173.01 5 cr Daily 7:00 am - 1:40 pm PBA 104 Harris<br />
FSD 194 HEAD PASTRY 2<br />
This course focuses on management and organization skills, production oversight<br />
and quality control. It reinforces personal skills and understanding food costs.<br />
The advanced student will supervise and assist entry level students while refining<br />
and practicing skills in making b aspic, advanced and specialty cakes, including<br />
wedding cakes.<br />
4174.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 195 DECORATING 5<br />
Final course in decorating. Continued development of technical skills, speed,<br />
organization and leadership skills. Covers customer relations and production of<br />
wedding cakes. Includes planning and practicing for the performance test. Prereq:<br />
FSD 191 or permission.<br />
4175.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
FSD 196 CHOCOLATE 3<br />
Final course on chocolate. Emphasis on leadership and achieving a professional<br />
level in the chocolate field. Develops and refines skills and speed. Prereq: FSD<br />
188 or permission.<br />
4176.01 5 cr Daily 7:00 am - 1:40 pm PBA 105 Berger
www.southseattle.edu Credit 47<br />
FSD 197 DESSERTS 3<br />
Final dessert course. Emphasis on leadership. Planning of dessert menu for second<br />
week with participation of team members. Develops organization and supervision<br />
of station. Prereq: FSD 179 or permission.<br />
4177.01 5 cr Daily 7:00 am - 1:40 pm PBA 106 Berger<br />
LHO 135 INTRODUCTION TO DRAINAGE & IRRIGATION SYSTEMS<br />
Learn to design and install an irrigation system. Course will cover design theory,<br />
application and installation practices.<br />
4705.01 3 cr TTh 5:00 pm - 8:00 pm LHO 1 Hilderbrand<br />
Note: Class meets from 06/26/07 to 07/31/07<br />
SPECIAL TOPICS<br />
Culinary Arts students may enhance their learning<br />
experience by choosing from these specialized courses.<br />
HOS 203 COMMERCIAL FOOD NUTRITION<br />
Complete overview of the six nutrient categories - carbohydrates, lipids, proteins,<br />
vitamins, minerals and water. Practical information on how the body uses nutrients,<br />
food sources and alternatives for each nutrient and methods of evaluation nutrition<br />
information. In evaluating dietary intake, each student will use the Food Guide<br />
Pyramid. Assignments include practical evaluation of nutrition information.<br />
4107.01 3 cr TTh 2:00 pm - 4:30 pm RAH 205 Harris<br />
HOS 299 INDIVIDUAL PROJECTS/HOSPITALITY, CULINARY ARTS<br />
Covers general projects related to culinary training as developed by faculty. Prereq:<br />
Enrollment in <strong>South</strong>’s Food Science Program (second quarter or higher) or<br />
permission. Item number 4204 to help prepare the student to understand and the<br />
theoretical and applied aspects of team hot food competition as outlined by the<br />
American Culinary Federation (ACF). The student will be required to participate in<br />
weekly team practices and scheduled competitions. The student will work in close<br />
supervision with the instructor (coach) through the development of hand skill, menu<br />
development and hot food cooking as specified by the ACF competition guidelines.<br />
The student will be handling and preparing food items that will be eaten<br />
4205.01 1- 3 cr W 2:00 pm - 7:00 pm CAB 123 Sparks<br />
4202.02 1- 4 cr T 5:00 pm - 9:00 pm FSA 101 Sparks<br />
DIESEL & HEAVY EQUIPMENT TECHNOLOGY<br />
(206) 764-5391<br />
Diesel & Heavy Equipment Technology students learn skills<br />
necessary to gain employment in several fields. These<br />
include truck and heavy equipment dealers, marine dealers,<br />
construction and bus companies, as well as local municipal<br />
repair shops. The program includes instruction in engines,<br />
drive train, running gear, electrical, HVAC, hydraulics,<br />
preventive maintenance and welding.<br />
HDM 138 STEERING, SUSPENSION AND BRAKES<br />
In this unit, students will study components and systems relating to truck or<br />
equipment running gear. Theory, operation, diagnosis and repair of wheels, tires,<br />
brakes, steering, and suspension systems will be covered in this class. Instruction<br />
in safety, environmental awareness, human relations and leadership are taught as<br />
an integral part of this unit of study.<br />
2700.01 15 cr Daily 7:00 am - 1:30 pm HDM 204 Clapper<br />
HDM 171 LIFT TRUCK OPERATOR<br />
A course to obtain a lift truck operator’s safety certification card. Student will learn<br />
current regulations as well as demonstrating practical fork lift operation.<br />
2705.01 2 cr Daily 7:00 am - 1:30 pm HDM 204 Clapper<br />
LANDSCAPE HORTICULTURE • (206) 764-5336<br />
Training in landscape design and construction, greenhouse<br />
and nursery operations, irrigation systems, plant problem<br />
diagnostics, pruning, plant identification, soil science and<br />
much more.<br />
LHO 105 LANDSCAPE DESIGN BASICS<br />
Examine the world of retail and wholesale nursery operations. Gain an inside<br />
look through field trips to local nurseries. Learn the basic methods of business<br />
operations and apply these skills in the school retail garden center.<br />
4700.01 3 cr MW 6:00 pm - 9:00 pm LHO 1 Rafanelli<br />
Note: Class meets from 06/25/07 to 08/01/07<br />
LHO 197 INTERNSHIP HORTICULTURE<br />
Provides Practical work experience and employment by integrating academic studies<br />
with actual on-the-job training situations. Orientation to internship required prior<br />
to registration. Obtain job experience in the industry while earning college credit.<br />
Must be coordinated between employer and college. Prereq: Permission.<br />
4797.PAH 1-8 cr ARR ARR RSB 79 Hubbard<br />
NURSING • (206) 768-6654<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> offers two nursing related<br />
programs: a Certified Nursing Assistant program (CNA)<br />
and a Licensed Practical Nursing (LPN) program. The CNA<br />
program is a one-quarter program that prepares a student<br />
to take the Washington Certified Nursing Assistant Exam.<br />
The LPN program is a fully approved four-quarter certificate<br />
program that prepares the student for the Washington<br />
State Board Examination for Practical Nurses. The Nursing<br />
program requires mandatory orientation sessions and<br />
department admission approval.<br />
HEALTHCARE PATHWAY PROGRAM<br />
The Healthcare Pathway Program is designed to help<br />
non-native English speakers and other students who need<br />
support to make the transition to college level programs<br />
and to succeed in Health Sciences careers. The program<br />
groups students to take the prerequisite courses which will<br />
each have a healthcare focus. Students who complete the<br />
Health Care Pathway Program with a 3.0 GPA in each of the<br />
courses will be conditionally admitted to the LPN Program.<br />
NUR 170 CNA - BASIC HEALTH CARE<br />
Covers basic health care concepts needed to provide nursing care to adults,<br />
including maintaining and monitoring patient’s health status while covering the<br />
nurse’s role in aspects of aging and disability. The course provides clinical experience<br />
in a variety of long term care settings. Prereq: CASAS score of 221 or above<br />
in reading and math and attend a nursing orientation. Prereq or concurrent: AHE<br />
170 and IFS 102.<br />
5000.01 12 cr TBA TBA RAH 116 Kelly/Crain<br />
AHE 170 HIV/BLOOD BORNE PATHOGENS<br />
This course will teach the student the principles of disease transmission in compliance<br />
with the OSHA Standard of 2001, and the Washington State AIDS Omnibus<br />
Law for Health Care Providers Requiring Seven Hours of HIV/AIDS Education.<br />
The student will learn how infection occurs and is spread, what the exposure<br />
control plan is and how to use personal protective equipment. Employer and<br />
employee responsibilities will be discussed and guidelines for environmental<br />
infection control for the health care facilities will be examined. Exposure incidents<br />
and needle stick safety and prevention will be addressed. A prerequisite for the<br />
C.N.A. and LPN Class.<br />
5006.01 1 cr TBA TBA RAH 116 Crain<br />
IFS 102 INDUSTRIAL FIRST AID & SAFETY - BASIC<br />
A lecture and hands on qualification course on the fundamental needed to perform<br />
first responder care in emergency situations. Critical life saving techniques<br />
(CPR, use of an AE,) will be practiced. Knowledge and proficiency must be<br />
demonstrated by the student for certification. A prerequisite for the NUR 170<br />
C.N.A. and LPN Class<br />
5004.01 1 cr TBA TBA RAH 116 Kelly/Crain<br />
5005.02 1 cr TBA TBA RAH 116 Kelly/Crain<br />
5015.03 1 cr TBA TBA RAH 116 Kelly/Crain<br />
Professional & Technical Education
48 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
Professional & Technical Education<br />
NUR 171 LPN I – FUNDAMENTALS OF NURSING I<br />
(<strong>Summer</strong> Start) This first course of the LPN program, introduces the student to<br />
the concepts of health and wellness. Foundations of nursing, the history of nursing<br />
and legal ethical principles will be studied. Professional and personal boundaries<br />
will be discussed as they relate to the practical nurse. Medical terminology and<br />
total body assessment of the patient will be discussed. The nursing process, care<br />
plan and critical thinking will be incorporated into the curriculum. Communication<br />
techniques will be introduced and practiced. Beginning health assessment of the<br />
body systems will be learned and practiced in the lab. The promotion of health<br />
across the life span will be covered. Basic needs of patients as well as grief; loss<br />
and dying will be introduced. Integumentary System, Gastrointestinal System and<br />
the Urinary System will be studied. Prereq: AHE 170, IFA 102 and admission<br />
to the program.<br />
5001.01 12 cr TBA TBA RAH 109 Jo/Jasperson<br />
5002.01A TBA TBA RAH 107 Jo/Jasperson<br />
5003.01B TBA TBA RAH 107 Jo/Jasperson<br />
NUR 173 LPN III MEDICAL SURGICAL NURSING II<br />
(Winter Start) This project is funded in part by a grant awarded under the President’s<br />
<strong>Community</strong>-Based Job Training Grants, as implemented by the U.S. Department<br />
of Labor’s Employment and Training Administration. This third course of the LPN<br />
program builds on NUR 172. This course provides foundational concepts of medical<br />
surgical nursing. Patho-physiological principles, the body’s attempts to heal<br />
and maintain itself, current treatment and promotion of healing are presented in<br />
the context of the licensed practical nursing role. Pharmacological understanding<br />
of classes of drugs and the nursing principles of administration and monitoring<br />
of medication is integrated in the nursing process. The clinical skills learning is<br />
provided within the laboratory and in acute care facilities. Prereq: NUR 172 and<br />
admission into the program.<br />
5007.01 12 cr TBA TBA RAH 109 Radi/Langlais<br />
5008.01A TBA TBA RAH 107 Radi/Langlais<br />
5009.01B TBA TBA RAH 107 Radi/Langlais<br />
5010.01C TBA TBA RAH 107 Radi/Langlais<br />
SUPERVISION & MANAGEMENT • (206) 764-5394<br />
The college offers a dynamic management program<br />
designed for supervisors, middle management, and<br />
individuals seeking to sharpen their management skills for<br />
promotion or for those seeking a certificate or Associate of<br />
Applied Science degree.<br />
SMG 100 LEADERSHIP AND SUPERVISION<br />
A dynamic introductory management class that discuss leadership, leadership<br />
theories and styles, utilization of leadership skills in various organizational settings,<br />
as well as developing productive work groups, motivating employees, handling<br />
difficult people and situations, running effective meetings and handling the challenging<br />
role and responsibilities of being a leader, manage and supervisor. SMG<br />
100 may be taken concurrently with SMG courses.<br />
2050.01 3 cr TTh 6:00 pm - 9:00 pm OLY 205 Stowers<br />
Note: Class meets from 06/26/07 to 07/26/07<br />
SMG 120 HIRING PERSONNEL<br />
Practical understanding of the supervisor’s role in human resource management<br />
including analyzing job requirements, writing job descriptions, determining job<br />
classifications, recruiting, interviewing, selection, employment orientation and<br />
employment law. Prerequisite: SMG 100<br />
2056.01 3 cr MW 6:00 pm - 9:00 pm OLY 205 Stowers<br />
Note: Class meets from 06/25/07 to 07/25/07<br />
SMG 210 PROJECT MANAGEMENT<br />
A dynamic overview of project management skills and processes including goal<br />
setting, timelines, evaluation, budgetary implementation, cost determination, costbenefit<br />
analysis, formulation of budget strategy, work team development, measuring<br />
outcomes and handling project variations. Also includes an introduction to project<br />
management software. Prerequisites: SMG 100 or Instructor’s permission<br />
2066.01 3 cr MW 6:00 pm - 9:00 pm OLY 205 Stowers<br />
Note: Class meets from 07/30/07 to 08/15/07<br />
SMG 220 PERSONNEL PERFORMANCE MANAGEMENT<br />
A practical class dealing with employee performance appraisals and evaluations.<br />
Topics of discussion include: assessing job descriptions, establishing appraisal<br />
criteria and performance goals, coaching and counseling employees, establishing<br />
performance reward programs, handling disciplinary needs, nurturing employee<br />
motivation, assessing training needs, designing and implementing a training program,<br />
evaluating training programs, and understanding employment law.<br />
2072.01 3 cr MW 6:00 pm - 8:30 pm OLY 205 Stowers<br />
Note: Class meets from 07/30/07 to 08/15/07<br />
WELDING FABRICATION TECHNOLOGY<br />
(206) 764-5394<br />
Training in the Welding Fabrication Technology program<br />
includes all facets of welding and fabrication operations<br />
including blueprint reading, planning operation sequence,<br />
applying knowledge of geometry, heat effects and metal<br />
properties, layout, positioning, fitting, welding and material<br />
handling. Computer training is included so that graduates<br />
can program and operate state-of-the-art computercontrolled<br />
machinery. Special projects are also offered for<br />
the journey-level weld fabricator desiring to update skills<br />
and certification. Some of the positions graduates are<br />
prepared for include weld fabricators, shop supervisors,<br />
estimators and shop owners in boat building, automotive,<br />
machine fabrication, commercial fishing gear, piping<br />
systems, building construction and maintenance.<br />
WFT 100 WELDING PROCESSES AND APPLICATIONS<br />
Exploration of the applications and criteria for selecting the most widely used<br />
welding and weld-related metal joining processes, namely, gas metal arc welding,<br />
flux-cored arc welding, gas tungsten arc welds, submerged metal arc, oxyacetylene,<br />
brazing, soldering and cutting, plasma arc cutting and resistance welding. Covers<br />
types of welds and weld joints.<br />
5700.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5831.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 101 USE OF POWER TOOLS IN WELDING FABRICATION<br />
Project-oriented set of practical exercises that convey knowledge of and practical<br />
use of both air and electric powered metal fabrication tools used for assembly,<br />
drilling, die cutting, polishing, deburring, grinding, chipping, sanding, sawing,<br />
shearing, punching, forming and threading. Prereq: Permission<br />
5704.01 1 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5832.03 1 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 105 USE OF BLUEPRINTS IN WELDING FABRICATION<br />
Introduction to blueprint reading for both mechanical and structural welded fabrications.<br />
Investigation into: use of lines, views and projections, extraction of dimensions<br />
and material list (“take-offs”),and interpretation of fabrication details and operation<br />
sequences. Covers use of welding symbols. Prereq: Permission<br />
5708.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5833.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 106 BASIC LAYOUT SKILLS<br />
Incorporates both lecture and laboratory exercises, which involve the practical<br />
transfer of blueprint information onto metal using a variety of techniques. Covers<br />
applications of geometric shape constructions and divisions in the shop environment.<br />
Presentation of shortcuts to achieve both dimensional accuracy and quality<br />
assurance. Prereq: Basic math skills and ability to read blue print or permission.<br />
5712.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5812.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5835.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 107 ADVANCED LAYOUT<br />
Classroom study and lab exercises using parallel, round and radial development<br />
methods as well as triangulation. Includes scaling up and down from models and<br />
construction of production locating and forming jigs. “Field trip” to on-campus or<br />
local industry CAD station advisable. Prereq: WFT 106,basic math skills, ability<br />
to read blueprint or permission.<br />
5716.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5837.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff
www.southseattle.edu Credit 49<br />
WFT 108 FABRICATION ESTIMATING AND LAYOUT<br />
Explores the practical use of basic math skills for estimating and layout in fabrication<br />
of welded products. Includes use of a calculator as well as data books, tables<br />
and model construction. Prereq: Basic math skills or permission.<br />
5720.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5828.03 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 109 DEVELOPMENT OF WELDING PROCEDURE<br />
Opportunity for the more experienced student to explore and experiment with<br />
reasonable possibilities in joint design, process selection, filler products, weld<br />
position, and the essential variables of a welding procedure. Serves as a “recipe<br />
development” course for making good welds. Prereq: Cutting, forming and arc<br />
welding skills, ability to read blueprints or permission.<br />
5724.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5838.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 110 MOTOR VEHICLE WELDING FABRICATION FOR AUTOMOTIVE<br />
Introduction to welding fabrication skills involved in maintenance and repair of<br />
highway and other motor vehicles. Prior knowledge of hand and basic power tools<br />
is helpful. Students will perform a number of pertinent exercises including fabrication<br />
of projects. The pace of the course is is tailored to the skills of each student.<br />
Demonstrably capable students are encouraged to take on more advanced projects.<br />
Prereq: Enrollment in the Motor Vehicle Maintenance program or permission.<br />
5728.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5861.3 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 119 USE OF PRESS BRAKE IN WELDING FABRICATION<br />
A study of the operating principles of press brake forming along with practical fabrication<br />
experiences using a press brake. Explores the advantages, disadvantages,<br />
and limitations of the press brake through construction of sample projects. This<br />
course involves industry visitation(s) to observe CNC production press brakes.<br />
Prereq: Basic math skills, ability to read blueprints, (prior fabrication experience<br />
is helpful)and, ability to lift 50lbs.,or permission.<br />
5736.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5839.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 120 SHIELDED METAL ARC WELDING<br />
Incorporates a project-oriented set of practical exercises that convey knowledge<br />
of equipment along with theory of operation and applications of the venerable and<br />
still-useful Shielded Metal Arc Welding (SMAW) process AKA “Stick Welding”. Mild<br />
steel and stainless steel are commonly welded with this process in a variety of<br />
industrial applications particularly for maintenance and repair. While somewhat<br />
rare, SMAW can be used to join cast iron, bronzes and aluminum. Prereq: Some<br />
experience with OAW (“gas welding”) or permission.<br />
5740.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5830.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 121 BASIC OXYACETYLENE CUTTING AND JOINING<br />
Focuses on practical exercise in the safe and efficient use of the oxyacetylene<br />
flame for both cutting and joining applications. Covers flame cutting with hand and<br />
machine assists, welding, brazing, braze welding, hardfacing and soldering.<br />
5744.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5825.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 122 AIR CARBON ARC CUTTING (CAC-A)<br />
Focuses on laboratory exercises in the popular, safe and incredibly efficient use<br />
of carbon Arc Cutting with Compressed Air (CAC-A)-AKA “arcair,” “gouging,” or<br />
“scarfing”-for weld joint preparation and for efficient disassembly of existing fabricated<br />
structures. Prerequisite: Some experience with hand tools or permission.<br />
5748.01 1 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5844.03 1 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 123 USE OF WELDING SYMBOLS<br />
A progressive presentation of the scheme of welding symbols and their use in<br />
modern welding fabrication. The major class activity involves interpretation of<br />
welding symbols as found on blueprints. Prereq: WFT 105, ability to read blueprints,<br />
or permission.<br />
5750.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
WFT 124 GAS METAL AND FLUX CORE ARC WELDING<br />
A project-oriented set of practical exercises that convey knowledge of equipment<br />
along with theory of operation and applications of the popular Gas Metal & Flux<br />
Core Arc Welding (GMAW & FCAW) processes (A.K.A. “Mig” and “Dualshield,” “Innershield,”<br />
etc. respectively). Mildsteel, aluminum and stainless steel are commonly<br />
welded with these processes in a variety of industrial applications. Prereq: Some<br />
experience with OAW (“gas welding”) desirable or permission.<br />
5752.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5836.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 125 FLAME-SHAPING AS A FORMING METHOD<br />
Classroom study and lab exercises using the effects of heat upon welded fabrications.<br />
Heat effects are treated both as a problem for correction and as a tool used<br />
to form material. Covers various methods to avoid and control distortion, which are<br />
applied in the construction of projects. Prereq: WFT 121 or permission.<br />
5754.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5845.03 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 126 PUNCHING AND SHEARING<br />
Incorporates lab exercises in the setup and use of power shear and punch to<br />
make weldment parts in a fabrication setting. Also explores alternative methods<br />
of cutting. Industry visitations are necessary to become acquainted with numeric<br />
control and production cutting devices and systems. Prereq: WFT 101, WFT 105<br />
and WFT 106 or permission.<br />
5756.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5846.03 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 127 GAS TUNGSTEN ARC WELDING<br />
A project-oriented set of practical exercises that convey knowledge of equipment<br />
along with theory of operation and applications of the Gas Tungsten Arc Welding<br />
(GTAW) process (A.K.A. “TIG” and “Heliarc”). The high quality welds produced by<br />
this process are commonplace in pressure piping systems, aerospace products,<br />
and when using heat sensitive metals. The GTAW process provides both high quality<br />
and excellent appearance. Prereq: Experience with OAW (“gas welding”)and at<br />
least one arc welding process or permission.<br />
5758.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5840.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 129 WELDING INSPECTION AND EVALUATION<br />
Covers the basics of welding inspection methods and criteria for determining<br />
compliance with defined standards. Presents systematic evaluation methods in<br />
the light of design purpose with the aim of distinguishing quality from acceptability.<br />
Includes a review of the applications of the more popular welding processes.<br />
Prereq: Experience with at least one arc welding process to include GMAW or<br />
GTAW. ability to lift 50 lbs., or permission.<br />
5762.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5847.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 130 WELDING CERTIFICATIONS<br />
Exploration into the nature and purpose of welding performance certifications. An<br />
overview of popular certifications and tests. Examines standards for performance that<br />
ensure consistent product quality. Includes practical exercises in developing proper<br />
performance techniques. Prerequisites: Fourth quarter standing or permission.<br />
5764.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5848.03 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 131 MATERIAL HANDLING<br />
Examines the safe and efficient methods for handling, transporting and tracking<br />
materials, supplies and structures as found in a welding fabrication shop. Includes<br />
practice of the uses of rigging devices, leverage, and cranes. Covers methods of<br />
protective transport. Prereq: WFT 100, WFT 101 or permission.<br />
5766.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5849.03 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 132 MAINTENANCE & REPAIR WELDING TECHNIQUES<br />
Nearly one-half the welding done today can be categorized as maintenance and/or<br />
repair. WFT 132 explores a set of experiences with welding fabrication techniques<br />
used to maintain and repair structures that are worn, damaged or have missing<br />
parts. Presents identification and recognition of individual metal properties using<br />
a variety of materials. WFT 132 is recommended as a background for WFT 133<br />
“Salvage & Reconstruction of Weldments.” Prereq: Knowledge of hand and power<br />
tools; experience with blueprint reading, OAC, OAW, TB,SMAW and CAC-A; ability<br />
to lift 50 lbs., or permission.<br />
5768.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5850.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
Professional & Technical Education
50 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
Professional & Technical Education<br />
WFT 133 SALVAGE AND RECONSTRUCTION OF WELDMENTS<br />
Recommended sequel to WFT 132 (Maintenance and Repair). Covers methods and<br />
techniques for the safe and efficient disassembly of welded fabrications and other<br />
mechanical structures. Determining the causes for material failure is emphasized<br />
as an essential part of repair. Prereq: WFT 132, knowledge of hand and power<br />
tools, blueprint reading experience, OAC, OAW, TB, SMAW, GMAW, FCAW and<br />
CAC-A, ability to lift 50lbs., or permission.<br />
5770.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5851.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 134 USE OF HEAT TREAT WELDING<br />
This course is a recommended sequel to WFT 132 (Maintenance and Repair<br />
Welding Techniques). Examines the uses of heat in fabrication for other than<br />
parts joining. Presents common heat treat operations and their applications.<br />
Such operations can enhance the usefulness and reliability of weld fabrications.<br />
Industry visitation(s) are a part of this course. Prereq: WFT 132, knowledge of<br />
hand and power tools, OAC, OAW, SMAW, GMAW, FCAW, and CAC-A. ability to<br />
lift 50lbs., or permission.<br />
5772.01 5 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5858.03 5 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 137 CONSTRUCTION OF WELDING LOCATION JIGS & FIXTURES<br />
Incorporates practical exercises in the use of welding fabrication locating jigs and<br />
fixturing devices for welding, as well as for drilling, punching, forming, and to gauge<br />
dimensions for quality control. Covers jigs made from both standard fixtures and<br />
custom-built parts. Prereq: Experience with arc welding processes, ability to lift<br />
50lbs., or permission.<br />
5780.01 4 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5855.03 4 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 138 ADVANCED FABRICATION OF WELDMENTS<br />
Experiences with a comprehensive group of activities involving all major fabrication<br />
areas including design and development, estimating, layout, cutting, forming, fit<br />
up, tack welding, and product assessment. Fabrication of an approved project of<br />
the student’s own design is encouraged. Prereq: All the 100 level WFT courses<br />
or permission.<br />
5782.01 2 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5856.03 2 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 139 EMPLOYEE RIGHTS AND RESPONSIBILITIES<br />
Exploration of the welding fabrication workplace from the vantage of the employee’s<br />
rights and accompanying obligations. Presents strategies for the establishment<br />
and maintenance of a time and effort commitment. Emphasizes record keeping<br />
and proper marketing of fabrication skills with a frequently updated impact resume.<br />
Written reports are an important part of this course. Prereq: WFT 100, WFT 101,<br />
WFT 109, WFT 129, WFT 130, WFT 131 or permission.<br />
5784.01 3 cr Daily 7:00 am - 12:00 pm WWB 101 Staff<br />
5857.03 3 cr TTh 5:30 pm - 9:30 pm WWB 101 Staff<br />
WFT 197 INDUSTRY INTERNSHIP<br />
On-the job training with college coordination to assist in analyzing and categorizing<br />
particular experiences in light of the large field of welding fabrication. While<br />
the particulars of internship vary greatly, there are common experiences that will<br />
develop confidence and technical and job-keeping skills. Report writing is a major<br />
part of this course. Orientation to internship is required, as well as permission<br />
before registration.<br />
5786.PAH 3 cr ARR ARR TBA Staff<br />
WFT 200 AVIATION MAINTENANCE WELDING<br />
Overview presentation via textbook study, classroom discussion, laboratory demonstration<br />
and discussion, and hands-on student exercises in welding operations<br />
commonly used for aircraft maintenance and repair. Prereq: Enrollment in Aviation<br />
program or permission<br />
5795.01 1 cr ARR ARR TBA Staff<br />
WFT 297 SPECIAL TOPICS IN WELDING FABRICATION<br />
A special topics course for an individual or group in the welding fabrication field.<br />
Prereq: Permission.<br />
5790.01 1-12 cr ARR ARR TBA Staff<br />
5799.04 12 cr Daily 4:00 pm - 9:00 pm TBA Koch<br />
ALUMINUM BOAT BUILDING<br />
Learn about aluminum welding and put your new skills<br />
to work building a 20-foot aluminum boat. The aluminum<br />
welding and boatbuilding industries offer well-paying career<br />
opportunities. This program is also open to the hobbyist<br />
wanting to explore their creativity. Students will take field<br />
trips to local manufacturing sites. For more information,<br />
call instructors Dave Koch at (206) 372-1470 or John Todd at<br />
(206) 764-5352.<br />
WFT 128 FABRICATION OF ALUMINUM WELDMENTS<br />
Project-oriented set of learning activities culminating in lab exercises involving the<br />
fabrication of aluminum weldments, either new fabrications or maintenance operations.<br />
Prereq: Experience with at least one arc welding process to include GMAW<br />
or GTAW or permission Recommended: Experience with steel fabrications.<br />
5799.04 5 cr ARR ARR WWB 101 Koch<br />
WFT 160 ALUMINUM BOAT BUILDING<br />
Learn everything from reading boat blueprints, making layouts, cutting, forming<br />
and welding aluminum boats.<br />
5798.01 9 cr ARR ARR WWB 101 Koch<br />
WINE TECHNOLOGY – NORTHWEST WINE<br />
ACADEMY • (206) 764-7942<br />
The program provides introductory and professional<br />
development classes relating to the wine industry. Options<br />
include focus on wine making, wine marketing and sales, or<br />
food and wine pairing. The program will prepare individuals,<br />
through classroom instruction and laboratory experience,<br />
for a career in the wine industry or provide advanced skill<br />
training for those already employed in the industry.<br />
WIN 101 INTRODUCTION TO ENOLOGY<br />
An introduction to the science of winemaking, history and geographical distribution;<br />
grape varieties and wine types; influence of climate and soil; wine fermentation,<br />
handling, storage and bottling methods; wine disorders; winery sanitation; legal<br />
compliance.<br />
4250.01 3 cr Th 5:30 pm - 9:30 pm WWB 110 Irvine<br />
WIN 131 INTRODUCTION TO WASHINGTON WINES<br />
Introduction to wines produced in Washington, including history viticulture practices<br />
and winemaking styles. Sensory evaluation of representative Washington<br />
wines. Materials Fee: $45.00 Students must be 21 years of age to participate in<br />
wine tasting.<br />
4204.01 3 cr T 5:30 pm - 9:30 pm WWB 112 Irvine<br />
WIN 141 WINE SALES AND MARKETING<br />
Introduction to wine sales and marketing methods, basic approaches to packaging,<br />
advertising, promotion, pricing, inventory and sales of wholesale, retail, and<br />
restaurant wine sales. The focus ranges a span from the vineyard to bottling and<br />
selling.<br />
4259.01 3 cr T 5:30 pm - 9:30 pm WWB 113 Daigneault<br />
WIN 133 INTRODUCTION TO WINES OF THE WORLD<br />
Introduction to the world’s wine-producing regions, history, viticulture practices<br />
and winemaking styles. Sensory evaluation of representative wines. Materials fee:<br />
$45.00. Students must be 21 years of age.<br />
4252.01 3 cr W 5:30 pm - 9:30 pm WWB 113 Daigneault<br />
WIN 151 INTRODUCTION TO FOOD AND WINE PAIRING<br />
Introduction to Food and Wine Pairing. The student will learn the elements of the<br />
character and key components of wines. The course will discuss the five primary<br />
taste sensations present in every food; salty, sweet, sour, bitter and savory and<br />
how these affect the taste of wines. Material Fee: $45.00 Student must be at least<br />
21 years of age to participate in wine tasting.<br />
4210.01 2 cr M 5:30 pm - 8:30 pm WWB 112 Rede
www.southseattle.edu Credit 51<br />
A <strong>Community</strong> Resource<br />
NewHolly Learning Center<br />
<strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong><br />
at NewHolly is a<br />
community resource for<br />
southeast <strong>Seattle</strong>. This<br />
learning center offers<br />
an array of programs<br />
and courses for English<br />
speaking and non-<br />
English speaking adults<br />
and youth seeking to<br />
improve their skills.<br />
southseattle.edu/programs/holly.htm • (206) 768-6642<br />
ABE/GED Preparation • (206) 768-6642<br />
These morning classes are open enrollment based on<br />
space available. Register in room 205 between 9:00 am and<br />
noon, Monday - Thursday.<br />
ESL and Family Literacy • (206) 768-6642<br />
Morning and evening adult ESL, computer and family<br />
literacy classes. Placement test required. $25 fee per quarter.<br />
Directions<br />
METRO: Bus Route 36, or call METRO at (206) 553-3000 or the TTY line at (206) 684-1739.<br />
Driving from I-5 <strong>South</strong>bound<br />
1. Take the Albro/Swift Exit (#161)<br />
2. Go to light and turn left on Albro Place<br />
3. Turn right on Swift Ave. S<br />
4. Follow Swift Ave. S until it turns into Myrtle St.<br />
5. Cross Beacon Ave. S. and turn left on 32nd Ave. S.<br />
UW Educational Opportunity Center Project<br />
(206) 768-6655<br />
A five-year project serving those 19 years old and<br />
above and who are limited income and potential first generation<br />
college attendees.<br />
Workforce Retraining • (206) 768-6669<br />
Workforce Training programs prepare people with a<br />
variety of job skills. Currently offering training for those<br />
who seek employment in the Corrections & Protective<br />
Service field.<br />
Driving from I-5 Northbound<br />
1. Take the Albro/Swift Exit.<br />
2. Turn right at the light onto Swift Ave. S.<br />
(Follow directions from #4 on right)<br />
Professional & Technical Education<br />
Campus shuttle available to and from NewHolly. See southseattle.edu/campus/shuttle.htm for schedule.<br />
NewHolly Learning Center is located at 7058 32nd Ave. <strong>South</strong>, Second Floor of NewHolly Learners Building.
52 Credit<br />
<strong>Summer</strong> <strong>2007</strong><br />
Duwamish Apprenticeship<br />
We have more than 4,000<br />
apprentices from over 20 different<br />
trades who attend classes<br />
weekdays, evenings and Saturdays<br />
at the Duwamish Apprenticeship<br />
& Education Center. Students<br />
enhance their skills and knowledge<br />
while satisfying the requirements<br />
leading to journeyman status. They<br />
earn while they learn.<br />
Boeing Machinist • (253) 351-1918<br />
(206) 764-5350 • dept.seattlecolleges.com/duwamish<br />
We are currently working with the following joint apprenticeship committees to provide related<br />
training and supporting courses for apprentices and journeymen. For more information contact the listings<br />
below or go to the Labor and Industry Web site at http://www.lni.wa.gov/tradeslicensing/apprenticeship.<br />
Boilermakers • (206) 624-4707/(206 ) 391-2996 • boilermakerapprenticeship@msn.com<br />
Professional & Technical Education<br />
Carpet, Tile & Resilient Floorcovering • (253) 709-4348<br />
Cement Masons • (206) 762-9286 • concretetraining@msn.com<br />
Cosmetology • (206) 851-3257 • ashajan@msn.com<br />
Glaziers & Glassworkers • (206) 762-7001 • khumann@sccd.ctc.edu<br />
Ironworkers • (206) 244-2993 • jatc86@local86.org<br />
Meatcutters • (253) 640-6934 • paul.gerhardt@comcast.net<br />
Northwest Construction Linemen • (503) 253-8202 • bill@nwlinejatc.com<br />
N.W. Laborers • (360) 297-5948<br />
Power Line Clearance & Tree Trimmers • (503) 253-8202 • bill@nwlinejatc.com<br />
Puget Sound Electrical • (425) 228-1777 • www.psejatc.org<br />
<strong>Seattle</strong> City Light, Electrical Workers • (206) 386-1604<br />
Sprinkler Fitters • (206) 764-0395 • school699@qwest.net<br />
Western WA Masonry Trades, Bricklayers, Cleaners/Pointers/Caulkers, Tilesetters • (206) 767-3986 • wwmtrades@msn.com<br />
Western Washington Painting, Decorating & Drywall • (206) 762-8332 • don.o@apprenticeship.net
www.southseattle.edu Credit 53<br />
& Education Center<br />
To be eligibile for Duwamish programs, you must<br />
be 18 years of age, have a valid driver’s license<br />
and go through a selection process which may<br />
include, but not limited to, both written and<br />
physical testing, drug testing and an interview by<br />
a joint apprenticeship committee.<br />
INDUSTRIAL FIRST AID • (206) 764-5350<br />
IFS 102 INDUSTRIAL FIRST AID & SAFETY<br />
The Duwamish Apprenticeship & Education Center, in partnership with Cascade<br />
Healthcare Services and the American Heart Association, will conduct Heartsaver<br />
First Aid/AED with CPR certification and American Academy of Orthopedic Surgeons<br />
(AAOS) Emergency Care and Safety Institute Bloodborne Pathogens.<br />
These cards are recognized by Washington State’s Department of Labor & Industries<br />
(WAC 296-800-150) and meet OSHA (1910.151) and ECC 2000 Guidelines.<br />
The American Heart Association Heartsaver First Aid/AED certification card and<br />
the American Academy of Orthopedic Surgeons (AAOS) Emergency Care and<br />
Safety Institute Bloodborne Pathogens card are good for two years; Heartsaver<br />
CPR certification is good for one year.<br />
3315.01 1 cr 6/25 & 6/27 MW DW-A 112 Humann<br />
5:00 pm – 9:00 pm<br />
FLAGGING & TRAFFIC CONTROL CERTIFICATION<br />
(206) 768-6877<br />
Flaggers are responsible for the safe and effective movement of traffic through<br />
construction or maintenance zones, safety of the work force performing these<br />
operations and minimum delay to the motorist. Mandatory training and certification<br />
is required for employment. This six-hour course, based on the WA State<br />
Safety Standards for Construction Work and the Manual on Uniform Traffic<br />
Control Devices, is taught by certified instructors. Testing will be conducted<br />
during class. Certification is valid for 3 years in Washington/Oregon/Idaho/Montana.<br />
Pre-payment of tuition is required (no cash/personal checks accepted at<br />
Duwamish site) and includes course materials, examination and picture ID<br />
Campus Map<br />
6770 East Marginal Way <strong>South</strong>, <strong>Seattle</strong>, WA 98108<br />
Building A<br />
Administration Offices<br />
Classrooms<br />
Computer Lab, A120<br />
Conference Room, A112<br />
First Aid Classroom, A125<br />
Flagging Classroom, A123<br />
Labs<br />
ANEW, A129 East<br />
Floorcovering, A127 East<br />
Safety Lab, A127 West<br />
Registration, A101<br />
Building B<br />
Boilermakers Office/Classroom<br />
Lab B122<br />
Glaziers Lab, B127<br />
Classroom B127L<br />
Sprinkler Fitters Office/Lab B133<br />
Building C<br />
Bricklayers Office<br />
Classrooms, Lab<br />
Tile Setters Office<br />
Classrooms, Lab<br />
ANEW Office, C105<br />
Building CM<br />
Cement Office (Trailer)<br />
Adjoining Instruction Site<br />
Building D<br />
Drywall<br />
Floorcovering<br />
Glaziers<br />
Painters<br />
Apprentice Offices<br />
Classrooms/Labs<br />
Professional & Technical Education<br />
CSS 123 FLAGGING & TRAFFIC CONTROL CERTIFICATION $45<br />
3321.01A 07/20 F 8:30 am – 3:00 pm DU-A 123 Thomas<br />
3322.02A 08/17 F 8:30 am – 3:00 pm DU-A 123 Thomas<br />
3331.01B 09/21 F 8:30 am – 3:00 pm DU-A 123 Thomas
54 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Continuing Education<br />
(206) 764-5339 • southced@sccd.ctc.edu • www.Learnat<strong>South</strong>.org<br />
Table of Contents<br />
Live!<br />
Health & Wellness, 61<br />
Home Maintenance & Design, 62<br />
Communication, 57<br />
Writing, 63<br />
Work!<br />
Computer Training, 58<br />
Business & Career, 56<br />
Career & Technical Teacher Education, 57<br />
Healthcare Professional Training, 61<br />
Play!<br />
Art, 55<br />
Dance, 59<br />
iPods, 62<br />
Landscaping, 61<br />
Recreation, 63<br />
Travel & Trips, 64<br />
Learn!<br />
Food, Wine & Beer, 60<br />
Languages, 62<br />
Photography, 63<br />
Pets, 63<br />
CONTINUING EDUCATION<br />
New Classes!<br />
Beginning Jewelry Making, 7/7-8/4<br />
Beginning Aerial Dance on Trapeze, 7/16-7/23<br />
Etiquette 101, 7/14<br />
BYOB—Brew Your Own Beer, 8/4-8/18<br />
<strong>Summer</strong> Wine Series, 7/10-7/31<br />
Make Your Own Pizza, 7/12<br />
Home DIY: Get Color! 7/12<br />
into <strong>Summer</strong><br />
Register Today! Choose your method!<br />
1. Visit www.LearnAt<strong>South</strong>.org. 2. Call (206) 764-5339. 3. Fill out and mail the registration form on page 76.
www.southseattle.edu Non-Credit 55<br />
Arts<br />
Adventures in Art<br />
Spend a Saturday having fun exploring the expressive, intuitive side of art. This<br />
relaxed, natural approach is designed to help you create personal, successful pictures<br />
on your first day. No art background is necessary—just a spirit of adventure!<br />
Please bring a sack lunch. Materials list provided.<br />
Item 1549 11:00 am–4:30 pm TEC 106 Armstrong<br />
Sa 7/28 $39<br />
Beginning Jewelry Making<br />
Learn the basic skills and fundamental processes of working with copper,<br />
brass and silver on a jewelry scale. Via demonstration, hands on practice and<br />
individual instruction students will learn sawing, filing, stamping, hammering,<br />
riveting and soldering. You will be given a variety of project ideas and can expect<br />
to complete at least three. Possible projects include a pendant, ring, bracelet,<br />
earrings and brooch. No prior jewelry experience necessary, continuing students<br />
are welcome. Students wishing to work in sterling silver must purchase their own,<br />
copper and brass will be provided.<br />
Item 1553 2:30 pm – 5:30 pm TBA Reeves<br />
Sa (4 sessions) 7/7 – 8/4 $99 + $10 materials fee<br />
Drawing from Nature<br />
Experience the outdoors in a new way! Improve drawing skills through observation,<br />
personalized instruction, and group critiques. Learn at your own pace, perfect for<br />
the beginner to gain a relaxed introduction, or the more experienced artist seeking<br />
a stronger visual connection to nature. A majority of our class will be spent in the<br />
campus arboretum, which offers endless dynamic subject matter combinations. Come<br />
and learn sketching techniques to quickly capture gesture, form, and composition,<br />
as well as analytical vision to push drawings further. Drawing materials provided,<br />
materials fee paid to instructor. Bring water bottle, and a folding portable outdoor<br />
chair (optional—there are benches available).<br />
Item 1596 10:00 am – 12:30 pm TBA McLaughlin<br />
Sa (5 sessions) 7/28 – 8/25 $99 + $10 materials fee<br />
Plein Air landscape painting<br />
A fun and exciting way for the beginner to jump right into painting outdoors.<br />
With an emphasis on water media—watercolor, acrylic paint, or a mixture<br />
of the two—this class is also an excellent continuation of <strong>South</strong>’s Intro to<br />
Painting class, with a curriculum flexible to the needs and interests of the student.<br />
Assignments are carefully designed to be simple to initiate and broad enough to<br />
elaborate; revealing a path into your own landscape painting. A supply list will be<br />
given at the first session. Anyone interested in oil paint options can discuss with<br />
Instructor on day one.<br />
Item 1595 1:30 pm – 4:30 pm TBA McLaughlin<br />
Sa (5 sessions) 7/28 – 8/25 $125 + $5 materials fee<br />
Make Your Own Mosaic Art<br />
Learn to create beautiful mosaic projects for your home and garden in this<br />
basic mosaic workshop! While creating your own mosaic garden stepping<br />
stone, you will learn all about the basic elements of mosaic: design and layout;<br />
materials and placement of materials; and grouting and finishing a mosaic piece.<br />
You’ll also become familiar with different mosaic materials, and learn how to use<br />
different mosaic tools.<br />
Item 1550 10:00 am – 1:00 pm TBA Brewer<br />
Sa (2 sessions) 7/14 – 7/21 $49 + $15 materials fee<br />
Look for Me for New<br />
<strong>Summer</strong> Fun in West <strong>Seattle</strong>!<br />
PUPPETRY<br />
Make a Puppy Marionette<br />
Convert a stuffed animal (puppy) into a marionette. Two sessions will be used<br />
to build your marionnette and at the third session learn basic manipulation<br />
skills. Delight children, students or complete strangers with this happy little<br />
animal. Some basic sewing skills needed. Materials fee paid to the instructor.<br />
Item 1537 7:00 pm – 9:00 pm TBA Leaverton<br />
Th (3 sessions) TBA $75 + $25 materials fee<br />
PAPER ARTS<br />
origami<br />
Learn the magic art of Origami. Using five basic folds and a few simple<br />
modifications, you can turn a piece of paper into a flower, animal or even a<br />
human figure. You’ll have fun learning these techniques, sharing and creating<br />
pieces so simple you can wow your friends at parties, as well as pieces intricate<br />
enough for display. Materials fee paid to instructor.<br />
Item 1579 5:30 pm – 7:00 pm TBA Nguyen<br />
Sa 7/9 – 7/30 $39 + $5 materials fee<br />
Art of Collage<br />
Explore the freewheeling world of collage. Do simple, fun exercises arranging<br />
everyday paper materials in unpredictable combinations. The possibilities are<br />
endless. No experience necessary. A materials list will be provided.<br />
Item 1543 11:00 am – 4:30 pm TEC 106 Armstrong<br />
Sa 7/14 $39<br />
Item 1544 11:00 am – 4:30 pm TEC 106 Armstrong<br />
Sa 8/11 $39<br />
PROJECT-OF-THE-MONTH SERIES – TAKE ALL THREE AND SAVE!<br />
Scrapbooking outside the box (including one that is a box!). Spend a few<br />
evenings this summer learning to create some fun albums to keep or give<br />
as gifts. You will learn step-by-step how to create unique paper creations,<br />
and embellish them to fit your style. No previous scrapbooking or paper-crafting<br />
experience is necessary, and even the most seasoned crafters will enjoy creating<br />
and embellishing these projects. Basic materials will be provided for each project,<br />
including patterned paper and ribbon. Instructor will also provide some tools to share,<br />
but feel free to bring your own paper trimmer, scissors, and papercrafting adhesive.<br />
If you are so inspired, you can bring your favorite embellishments (stamps, inks,<br />
stickers, rub-ons, eyelets, brads, tags, etc.), as well as pictures/memorabilia you<br />
would like to include so that you can walk away with a completed project.<br />
Item 1575 6:00 pm – 8:30 pm TBA Rimando<br />
Th 6/28 – 8/2 $75<br />
PAPERBAG ALBUM<br />
How do three paper lunch bags come together to form a surprisingly functional,<br />
sturdy, and lovely album? With some patterned paper and ribbon, you will learn<br />
to do just that. This is a project that you’ll want to make again and again to give<br />
as gifts, or keep for yourself. It’s a great gift for a grad to help them commemorate<br />
their special memories. You’ll be surprised at how easy this project is. The instructor<br />
will lead you through basic construction and embellishment using ribbon.<br />
Item 1576 6:00 pm – 8:30 pm TBA Rimando<br />
Th 6/28 $39<br />
Blooming Scrapbook-in-a-box<br />
This project looks like a box, but once you lift the lid it opens up to an eyecatching<br />
and dramatic “album” for your favorite smaller photos and memorabilia.<br />
We’ll walk step-by-step together through creating this album from top to bottom<br />
(or from lid to 16-panel base). We’ll create the pieces together and you will have<br />
time to assemble it and embellish it as well. It’s easier than you think!<br />
Item 1577 6:00 pm – 8:30 pm TBA Rimando<br />
Th 7/12 $39<br />
Coffee Filter Album<br />
Yes, coffee filters! Take your scrapbooking skills to the kitchen cabinet. You’ll<br />
adorn eight coffee filters with patterned paper and ribbon to create a very<br />
unconventional and very functional album. The instructor will lead you through<br />
creating each page, assembling the album, and some basic embellishing as well.<br />
Think of how much the coffee-lover in your life will love this gift!<br />
Item 1578 6:00 pm – 8:30 pm TBA Rimando<br />
Th 8/2 $39<br />
CONTINUING EDUCATION
56 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
CONTINUING EDUCATION<br />
Rubber stamping: Get creative!<br />
Be introduced to the art of card making including the learning techniques of masking<br />
and embossing. You will leave this beginner’s class awed and amazed at the<br />
creativity that lies within. No experience necessary. All materials supplied. A great<br />
introduction to this hobby, classes held at Friends in Company Rubber Stamping<br />
and More in West <strong>Seattle</strong>.<br />
Item 1538 6:00 pm – 8:00 pm Off Campus Goulet<br />
T 6/26 $15<br />
Item 1539 6:00 pm – 8:00pm Off Campus Goulet<br />
W 7/18 $15<br />
GLASS ART<br />
Glass and Bead classes are held at Westside Glass and<br />
Metalworks in West <strong>Seattle</strong>.<br />
Beads Abound: Making Glass Beads<br />
These colorful glass beads make exceptional focal beads for jewelry, and in this class<br />
you will produce beads of almost any color or shape to take home with you. The<br />
class begins with learning to create bead shapes with confidence and consistency<br />
using the ancient art of mandrel wound bead making. As the course continues, we<br />
will explore techniques including: embellishments and shaped beads. Wear closed<br />
toe shoes. Materials fee paid to instructor.<br />
Item 1532 6:00 pm – 9:00 pm Off Campus Karaba<br />
M (3 sessions) 7/9 – 7/23 $120 + $25 materials fee<br />
Catch the Sun with Stained Glass<br />
Make a stained glass window hanging to flood a room with a rich mosaic of light!<br />
In this three-session course, make a window hanging of your design or choose<br />
from simple patterns, gaining the skills needed to create your own suncatcher. Get<br />
hands-on experience with cutting techniques, copperfoil method as well as soldering<br />
and glazing. Materials fee paid to instructor.<br />
Item 1534 6:00 pm – 9:00 pm Westside Glass & Metalworks Karaba<br />
T (3 sessions) 5/8 – 5/22 $85 + $20 materials<br />
Item 1535 6:00 pm – 9:00 pm Off Campus Karaba<br />
T (3 sessions) 7/3 – 7/17 $85 + $20 materials<br />
Fun With Fused Glass<br />
Learn the basic techniques of glass fusing while designing and creating your own<br />
pieces in a working glass studio. You’ll learn to use glass, molds, frit, noodles,<br />
stinger and all the other fun stuff. Material fees include: glass, use of tools, kilns<br />
and equipment. Materials fee paid to the instructor.<br />
Item 1526 6:00 pm – 8:00 pm Off Campus Karaba<br />
T (5 sessions) 7/17– 8/14 $125 + $80 materials fee<br />
POTTERY<br />
Open studio time is available ot registered students. Clock<br />
hours are available.<br />
Introduction to Sculpture: Experimenting with Materials<br />
No matter if you are a beginner or have some experience in creating art, this<br />
class is for you.We will play with a wide variety of materials such as plaster,<br />
clay, and various found objects to explore the basics: form, scale, proportion<br />
and texture. This class introduces the simple techniques and concepts to give you<br />
a strong foundation to realize your artistic vision. Individual attention will be given<br />
to each student and all skill levels are welcome.<br />
Item 1519 6:00 pm – 9:00 pm RAH 111 Mills<br />
T (4 sessions) 7/10 – 7/31 $75 + $35 materials fee<br />
Intro To Pottery<br />
Explore clay and create your own art! You are invited to spend five evenings with us<br />
to learn more about pottery and enjoy an introduction to a variety of techniques. The<br />
only prerequisite is your own curiosity and willingness to try something new.<br />
Item 1521 6:00 pm – 9:00 pm RAH 111 Willis<br />
Th (5 sessions) 6/28 – 7/26 $85 + $20 materials fee<br />
Pottery Studio: Beginner<br />
Express your creativity through this captivating art form. Learn basic skills through<br />
weekly demos including pinch pots, slab construction, press molds and the fundamentals<br />
of throwing. Explore different decoration techniques including inlayed clay,<br />
slip work, sgraffito and wax resist. This course is open to all levels of experience<br />
from beginners to seasoned artists.<br />
Item 1520 6:00 pm – 9:00 pm RAH 111 Willis<br />
Th (8 sessions) 6/28 – 8/16 $99 + $35 materials fee<br />
Saturday Pottery Studio For All Levels<br />
Geared to the ability and interests of those enrolled in the class, the eight-session<br />
course will cover all the basic construction and decoration techniques needed to<br />
create your projects in clay. Beginners will learn the fundamentals of hand-building<br />
and throwing, while advanced students will be given individual critiques on personal<br />
projects and glaze testing. All levels are welcome in this fun skill-building class. Your<br />
instructor has a degree in ceramics with a strong technical background, as well as<br />
gallery and show experience.<br />
Item 1522 10:00 am – 1:00 pm RAH 111 Willis<br />
Sa (8 sessions) 6/30 – 8/18 $99 + $35 materials fee<br />
WELDING<br />
Welding: Beginning Ornamental Steel<br />
In this two-evening hands-on class, learn the basics of MIG welding while focusing<br />
on safety. The instructor introduces bending techniques used to create wrought iron<br />
elements. Each attendee receives personal instruction to create and take home a<br />
finished project. If you have always wanted to weld but never have, this is the class for<br />
you, as it introduces you to the fabulous art of metalworking! Handouts are provided<br />
with information on where and how to rent or buy equipment, buy raw metal and<br />
ornamental decorations. This class gives you the practical experience to complete<br />
welding projects on your own. All materials included in the price. Classes held at<br />
instructor’s studio in Georgetown. Detailed directions provided upon registration.<br />
Item 1540 5:30 pm – 9:30 pm Off Campus Riley<br />
MW (2 sessions) 6/25 – 6/27 $175<br />
Item 1541 5:30 pm – 9:30 pm Off Campus Riley<br />
TTh (2 sessions) 7/10 – 7/12 $175<br />
Business & Career<br />
Cash Crunch Marketing<br />
Looking for ideas on how to promote your products and services on a barebones<br />
budget? Learn a wide range of practical, free and low-cost marketing<br />
techniques that generate income and stabilize profits. You’ll leave class with<br />
ideas for successful marketing that’s easy on the checkbook.<br />
Item 1649 6:00 pm – 9:00 pm TBA Carmichael Jones<br />
Th 7/12 $35 + $5 materials fee<br />
From Purpose to Power: Discover Your Life Purpose<br />
Are you living on purpose? Why are you here? Having a purpose is the difference<br />
between making a living and making a life. When we know our life purpose and fully<br />
live it, it brings much meaning and fulfillment into our lives. Are you looking for more<br />
meaning and fulfillment in your life? In this workshop, we will explore four elements<br />
that will help you to clarify your purpose.<br />
Item 1644 6:00 pm – 8:30 pm TBA Bellows<br />
W 7/11 $35<br />
How to Start and Operate a Small Business<br />
Want to start your own business? This course is an overview of launching and<br />
operating a small business: types of ownership and licensing requirements, risk<br />
and financial analysis, establishing prices for product/service, sales forecasting,<br />
developing winning sales and marketing strategies, and building a plan for personal<br />
and business success. Our instructor has over 35 years experiences in sales, finance,<br />
and marketing and is the author of Marketing Plans for Lemonade Stands: The<br />
Micro-Business Owner’s How-to Guide to More Sales & Bigger Profits.<br />
Item 1652 6:00 pm – 9:00 pm TEC 106 Odell<br />
W (5 sessions) 7/11–8/8 $99
www.southseattle.edu Non-Credit 57<br />
Introduction to Voice Acting<br />
You, too, can become a professional voice actor! This fun, informative, and empowering<br />
class will teach you all the fundamentals of entering a successful career<br />
as a professional voiceover artist. In this two-hour workshop, you will learn all the<br />
ins and outs of this huge and lucrative industry. Be warned, many who have taken<br />
this class have become real, bona-fide, professional voice actors. Come ready to<br />
laugh, learn and be inspired.<br />
Item 1628 6:00 pm – 8:00 pm TBA Langworthy<br />
Th 7/26 $35<br />
Businesses and Marketing Writing<br />
This fun course will teach you to write or identify copy that achieves business<br />
and marketing goals. Improve your work, your knowledge, your company’s<br />
image, and your chances of getting hired, promoted or applauded! Designed<br />
for writers, marketers and anyone interested in these exciting fields. Two lessons<br />
are released online each week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit<br />
www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Effective Business Writing<br />
Do you have a nagging suspicion that a small improvement in your writing skills<br />
might also improve your career prospects? Don’t let small gaps in your business<br />
writing skills prevent you from reaching your full potential! It doesn’t matter<br />
whether you’re a clerical worker, an engineer, or an executive. If you communicate<br />
with others in writing, you need this course to help you identify and eliminate problem<br />
areas. By the end of this course, you’ll know the secret to developing powerful<br />
written documents that immediately draw readers in and keep them motivated to<br />
continue until your very last, well-chosen word. Two lessons are released online<br />
each week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.<br />
org for more information.<br />
ONLINE $89<br />
Online Certification Classes<br />
Our Web-based trainings, offered in partnership with<br />
Gatlin Education Services, are available for immediate<br />
registration and move at your own pace. With a computer<br />
and a connection to the Internet, you can complete any of the<br />
following certificates in three–six months from the comfort<br />
of your own home. All books and materials are included<br />
in the price and will be sent to you upon registration.<br />
CEUs and clock hours are available for these classes and<br />
financing is available through Gatlin Education. Visit www.<br />
gatlineducation.com/southced to register or view course<br />
syllabus and demo lessons. Questions: contact CED staff at<br />
(206) 764-5339 or CEDstaff@sccd.ctc.edu.<br />
Certified Bookkeeper<br />
Becoming a Certified Bookkeeper (CB) can increase earning potential, enhance<br />
professional status and offer a decisive edge in any job market and are to<br />
bookkeeping what CPAs are to accounting. This course was created by AIPB<br />
to prepare bookkeepers for the certification exam at any Prometric Test Center. (80<br />
hours) To register, view a course demo or get full descriptions go to www.gatlineducation.com/southced.<br />
Financing available through Gatlin Education.<br />
ONLINE $1595<br />
Lean Mastery<br />
As the market forces dictate pricing and lead time pressures, businesses need<br />
to focus on waste-free processes in order to grow margins and remain competitive.<br />
Lean Mastery primarily focuses on the relentless elimination of waste<br />
from all business activities through the use of specific concepts that are intended<br />
to provide excellent quality products, delivered on time, at the lowest total cost, and<br />
only on the specific demand of the customer. To register, view a course demo or<br />
get full descriptions go to www.gatlineducation.com/southced. Financing available<br />
through Gatlin Education.<br />
ONLINE $1495<br />
Paralegal Certificate<br />
Paralegals are involved in sophisticated legal work in traditional law office settings<br />
and in the corporate, government, and public arenas, and obtaining a quality<br />
paralegal education is the best way to prepare for the paralegal profession.<br />
All materials and books provided. (225 hours) To register, view a course demo or<br />
get full descriptions go to www.gatlineducation.com/southced. Financing available<br />
through Gatlin Education.<br />
ONLINE $1595<br />
Project Management<br />
This nationally recognized Project Management online certification training course<br />
provides a comprehensive education in project management, and includes<br />
preparation for the Project Management Professional national certification<br />
exam. (40 hours) To register, view a course demo or get full descriptions go to www.<br />
gatlineducation.com/southced. Financing available through Gatlin Education.<br />
ONLINE $1295<br />
Six Sigma Greenbelt<br />
This nationally-recognized Six Sigma Greenbelt online certification training course<br />
encompasses all aspects of running a six sigma greenbelt business, including<br />
management, service delivery, design, production and customer satisfaction.<br />
To register, view a course demo or get full descriptions go to www.gatlineducation.<br />
com/southced. Financing available through Gatlin Education.<br />
ONLINE $1695<br />
WEDDING PLANNER<br />
This comprehensive program covers everything an aspiring wedding<br />
planner needs to know to get started in the business. Whether you plan<br />
on working part-time, planning only a few weddings a year, or a full-time<br />
career, this program will provide all the tools necessary to work as a professional<br />
wedding planner or start your wedding planning business. To register, view a course<br />
demo or get full descriptions go to www.gatlineducation.com/southced. Financing<br />
available through Gatlin Education.<br />
ONLINE $1395<br />
Communication<br />
Advocacy and Organizing 101<br />
Learn how your PTA, student, nonprofit, neighborhood association or other group<br />
can advocate for (or against) community issues like after-school programs, zoning<br />
changes, legislation, etc. (Develop skills such as giving public testimony, lobbying<br />
elected officials, holding accountability sessions, using the media, and raising<br />
money for related expenses.) Instructor has over 10 years of experience in effective<br />
organizing for social change. Handouts provided.<br />
Item 1790 6:00 pm – 9:00 pm TBA Arnold<br />
Th 7/26 $49<br />
Communications Methods for Organizations with<br />
More Moxie than Money<br />
The goal of this workshop is to share and stimulate ideas about how small and<br />
mid-size organizations can get important information to their target audiences.<br />
It will highlight: real-life examples of successful low-cost communications efforts;<br />
low-cost ways to increase your organization’s visibility; the importance of the communications<br />
plan to guide communications activities; and practices that enhance<br />
your group’s work.<br />
Item 1793 6:00 pm – 9:00 pm TBA Arnold<br />
Th 6/28 $35<br />
Etiquette 101<br />
You’re sitting at a formal dinner party looking at three forks and wondering<br />
what to do next. Join us for a fun morning learning and practicing etiquette<br />
for parties and dining out. Soon you’ll be comfortable with a table full of<br />
silverware and glasses. We’ll cover which side your food is served on, when to<br />
get a new plate at a buffet, how to accept a bottle of wine and how much to tip.<br />
You’ll also learn how to set a table and a few classic napkin folds that will even<br />
impress your mom.<br />
Item 1630 9:30 am – 11:30 am TBA Phipps<br />
Sa 7/14 $29<br />
CONTINUING EDUCATION
58 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
CONTINUING EDUCATION<br />
Career & Technical Teacher Education<br />
This program is designed for those wanting to become<br />
a secondary (grades 9–12) technical education teacher<br />
and have worked 6,000 hours in the industry. Program is<br />
approved by Washington Office of Superintendent of Public<br />
Instruction (OSPI) You can start the program any quarter!<br />
Majority of courses are taught online. Visit our Web site<br />
at www.LearnAt<strong>South</strong>.org, call 206-768-6782 or e-mail<br />
CEDstaff@sccd.ctc.edu for more information.<br />
work based learning coordination techniques<br />
This intensive three-day interactive class will provide you the knowledge, management<br />
skills and the ability to develop, implement, manage and evaluate a diversified<br />
work-based learning program (following the framework of federal, state and local<br />
laws, regulations and policies.) Learn techniques for developing partnerships with<br />
the community and employers in order to improve basic and innovative curriculum<br />
and instructional practices. Gain understanding of the essential academic learning<br />
requirements and skills for the entry level worker, and look at a variety of methods<br />
to insure that student-learners master the essential academic learning requirements<br />
(linking classroom to the world of work). (25 clock hours)<br />
Item 2085 9:00 am – 4:00 pm TBA Erickson<br />
ThFSa (3 sessions) 7/19 – 7/21<br />
$175 + $30 material fee<br />
Student leadership development<br />
The focus will be on leadership development, understanding what leadership is,<br />
how to integrate student leadership into your classroom, and the advantages to<br />
student-learners of joining on-campus groups and related leadership opportunities.<br />
Students will create their own professional development plan. No prerequisites.<br />
(20 clock hours)<br />
Item 2041 8:00 am – 3:30 pm TBA Ethridge-Neal<br />
WThF (3 sessions) 8/8 – 8/10<br />
$129 + $30 material fee<br />
integrating technologies in the classroom<br />
This dynamic course covers the selection, development, design, use and integration<br />
of appropriate technologies and instructional materials that aid and enhance learning<br />
and meet instructional goals. No prerequisites. 20 clock hours.<br />
Item 9700 TBA Lynch<br />
Online (8 weeks) 6/25 – 8/13 $129 + $30 material fee<br />
Computers<br />
See the iPod category for additional computer courses.<br />
<strong>South</strong> Advantage<br />
• Small classes with well-qualified instructors, all books<br />
and materials included<br />
• Industry-standard PC’s<br />
• Clock hours and CEUs available for all computer classes<br />
Learning Guarantee: Students who complete a computer<br />
workshop have the option to retake the same class as often<br />
as they like for one year after completion of the class.<br />
Group classes: Businesses or community organizations<br />
may arrange customized computer training courses at your<br />
site or in a <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> computer lab.<br />
Software applications—including some not listed here—and<br />
custom courses are also available.<br />
Online classes: If you don’t see the class you want, check the<br />
online listings at www.ed2go.com/southsea Ed2Go online<br />
classes start monthly and run for six weeks for a total of 12<br />
lessons.<br />
Call (206) 764-5339 or cedstaff@sccd.ctc.edu for details.<br />
COMPUTER PACKAGES<br />
fREE! 1 Night Free Computer Training Preview<br />
Come to this free preview of our courses. Preview software available in our computer<br />
labs. We will help you determine which workshops best meet your needs through<br />
one-on-one advising with our computer training coordinator. Registration for future<br />
computer courses or workshops will be available.<br />
6:00 pm – 7:00 pm OLY 104 Braswell<br />
T 6/19 FREE!<br />
Complete PC Beginner’s Course<br />
This package gives you all you need to get started with your computer and includes<br />
the following 5 classes: Intro to Personal Computers, Windows Fundamentals,<br />
Getting Started with Word, Getting Started with Excel and Surfing the Internet. NO<br />
EXPERIENCE NECESSARY. $90 savings. All books are included.<br />
Item 1900 6:00 pm – 9:00 pm OLY 104 Braswell<br />
MW (9 sessions) 6/25 – 7/25 (no class 7/04) $325<br />
Microsoft Office Series Level I<br />
This series is for working professionals in a business or home office setting. It is<br />
designed to keep your computer skills competitive. For the most skills, choice and<br />
savings, take this selection of Microsoft Office classes in a Sa series. Each series<br />
is $325 for a $50 savings over taking them separately. Basic experience needed.<br />
All books are included. Level One: Word: Forming Document Skills, Excel: Formulas<br />
and Basic Charts, and Powerpoint: Presentations with Power.<br />
Item 1916 6:00 pm – 9:00 pm OLY 104 Braswell<br />
TTh (9 sessions) 7/10 – 8/7 $325<br />
<strong>Summer</strong> Saturday Excel Series<br />
We’ve packaged all the Excel classes into one Saturday series. Build your<br />
foundation with the Excel Basics class, add skills with the Excel Level 1<br />
class and complete the package with Excel Level 2.<br />
Item 1915 8:30 am – 4:30 pm OLY 104 Braswell<br />
Sa (2 sessions) 8/4 – 8/11 $225<br />
WINDOWS<br />
Personal Computer Introduction<br />
Are you asking yourself ‘OK, now what do I do?’ Learn basic computer concepts and<br />
terminology related to PCs. Become acquainted with the Windows operating platform<br />
and software applications. This class is not hands-on class but lecture and question<br />
and answer time. NO EXPERIENCE NECESSARY. Book is included.<br />
Item 1901 6:00 pm – 9:00 pm OLY 104 Braswell<br />
M 6/25 $39<br />
Windows Fundamentals<br />
Learn to use Windows with ease, and walk away with the tools needed to tap into<br />
your computer’s vast potential. In this essential beginning-level course you will learn<br />
how to open, close, name, save, and manage files and documents. Also learn to<br />
switch between programs and troubleshoot problems. NO EXPERIENCE NECES-<br />
SARY. Book is included.<br />
Item 1902 6:00 pm – 9:00 pm OLY 104 Braswell<br />
WM (3 sessions) 6/27–7/9 (no class 7/04) $125<br />
EXCEL<br />
<strong>Summer</strong> Saturday Excel Series<br />
We’ve packaged all the Excel classes into one Saturday series. Build your foundation<br />
with the Excel Basics class, add skills with the Excel Level 1 class and complete<br />
the package with Excel Level 2.<br />
Item 1915 8:30 am – 4:30 pm OLY 104 Braswell<br />
Sa (2 sessions) 8/4–8/11 $225<br />
Excel Beginner: Getting Started With Excel<br />
Learn basic worksheet skills and how to work with data in a worksheet. Create a<br />
basic spreadsheet, formulas, move and copy data with shortcut functions, format a<br />
spreadsheet, prepare a document for printing, and save your workbook as a Web<br />
page. Students are expected to know the basics of using a PC, but this class is for<br />
Excel beginners. Book included.<br />
Item 1904 6:00 pm – 9:00 pm OLY 104 Braswell<br />
WM (2 sessions) 7/11 – 7/16 $99
www.southseattle.edu Non-Credit 59<br />
Excel: Level 1 Formulas & Basic Charts<br />
Simplify number crunching with this program for electronic spreadsheets! Enter<br />
and correct data; work with ranges, functions, and cell contents; format and print<br />
worksheets; create charts; and use formulas.<br />
Item 1918 6:00 pm – 9:00 pm OLY 104 Braswell<br />
TTh (3 sessions) 7/10 – 7/17 $125<br />
Item 1906 8:30 am – 4:30 pm OLY 104 Braswell<br />
Sa 8/11 $125<br />
Excel: Level 2<br />
Take your Excel skills to the next level—learn more advanced features and tools<br />
in Excel. Gain tips and techniques to be more efficient and effective. Skills taught<br />
include working with multiple worksheets, formatting worksheets and style sheets,<br />
creating and designing charts. Bring your questions and challenges to class.<br />
Item 1907 8:30 am – 4:30 pm OLY 104 Braswell<br />
Sa 8/18 $125<br />
Outlook<br />
Outlook: Email, Organize & Save Addresses<br />
Send, recall, receive, and reply to e-mails! Create signatures and personal folders;<br />
work with address books; schedule meetings and recurring appointments; send<br />
and manage meeting requests; create and assign tasks; and create and edit your<br />
contacts.<br />
Item 1961 6:00 pm – 9:00 pm OLY 104 Braswell<br />
TTH 6/7-6/14 $125<br />
PHOTOSHOP<br />
Photoshop CS<br />
Artists, photographers, designers, and hobbyists all rely on Adobe Photoshop<br />
for graphic design work. This hands on, project-oriented course is filled with<br />
detailed step-by-step instructions you’ll have no trouble following as you learn<br />
how to edit photos, create basic paintings, and prepare your images for printing.<br />
Discover how to improve photographs by removing flaws, correcting for poor<br />
exposure, or adding new elements. You’ll even learn how much fun it can be to<br />
paint again without the mess to clean up. Two lessons are released online each<br />
week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org<br />
for more information.<br />
ONLINE $89<br />
Photoshop Elements 5.0 for the Digital Photographer<br />
Bring out the best in your images! Adobe’s Photoshop Elements 5.0 provides the<br />
tools you need for quick fixes and detailed enhancement. Take control as you<br />
discover the features of this award-winning package specifically designed for photo<br />
enthusiasts. Designed for those with no image-editing experience. Go from novice<br />
to accomplished user. Upgraders from earlier versions of Photoshop Elements are<br />
welcome as well. Two lessons are released online each week for six weeks. Start<br />
dates are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
POWERPOINT<br />
PowerPoint: Presentations With Power<br />
Make your next presentation a standout. Create a slide show presentation and add<br />
organizational charts or other graphics. Class covers creating and producing slides,<br />
overheads and speaker’s notes.<br />
Item 1927 6:00 pm – 9:00 pm OLY 104 Braswell<br />
TTh (3 sessions) 7/31–8/7 $125<br />
Publisher<br />
Publisher Professional Documents<br />
Learn how to create brochures, newsletters, flyers, and business cards while<br />
incorporating graphics, templates and wizards, and custom design. Topics include<br />
creating single- and multi-page documents, working with columns, importing text<br />
around graphics, and creating common page elements.<br />
Item 1975 8:30 am–4:30 pm OLY 104 Braswell<br />
Sa 5/19 $125<br />
QUICKBOOKS<br />
QuickBooks Level 1<br />
Learn how to setup a new company with customers, vendors and accounts, as well<br />
as daily business tasks such as invoices, process payments, enter and pay bills,<br />
write checks and reconcile bank accounts. Also learn how to work with setting up<br />
and maintaining inventory. Class is appropriate for users of both QuickBooks and<br />
QuickBooks Pro. (Windows experience and basic accounting skills required.)<br />
Item 1967 6:00 pm – 9:00 pm TBA Staff<br />
W (2 sessions) 8/8–8/15 $125<br />
Quickbooks for Contractors<br />
Designed specifically for the construction industry, QuickBooks for Contractors<br />
uses the Premier Contractor Edition of QuickBooks to show you how to<br />
utilize this powerful program to create estimates, progress invoices, and even<br />
job cost reports. You’ll avoid making common mistakes by learning the proper file<br />
setup techniques for contractors, and you’ll discover the secrets to help you create<br />
useful and dynamic management reports. Two lessons are released online each<br />
week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org<br />
for more information.<br />
ONLINE $89<br />
QuickBooks: Performing Payroll<br />
QuickBooks software can be used to process payroll quickly and easily. This<br />
course details all the steps needed for proper set-up and even includes troubleshooting<br />
tips and solutions for common problems and mistakes. Two lessons<br />
are released online each week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit<br />
www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
VISIO<br />
NEW! Introduction to Microsoft Visio 2003<br />
In today’s fast-paced, professional world, you need clear communication<br />
to get ahead. Learning to create professional-looking diagrams in<br />
Microsoft Visio 2003 will take your skills set to the next level. Follow<br />
along as a seasoned industry professional leads you through easy-to-follow projects<br />
and exercises to design diagrams based on industry standards and best practices.<br />
You’ll learn how to use Visio’s many features and functions to make your diagrams<br />
pop. Two lessons are released online each week for six weeks. Start dates are 6/20,<br />
7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
WORD<br />
Word Beginner: Getting Started With Word<br />
Learn how to create, save, and close a document, open an existing document and<br />
use simple to more advanced editing techniques. Navigate using the mouse and<br />
keyboard, use tabs and create a table, use spell check, and save an existing document<br />
as a Web page and view it in a browser. Students enrolling in this course should<br />
understand the basic concepts involved in working with a personal computer, but<br />
they do not need to have any working knowledge of Word. Book included.<br />
Item 1903 6:00 pm – 9:00 pm OLY 104 Braswell<br />
WM (2 sessions) 7/18 – 7/23 $99<br />
Word: Level 1 Forming Document Skills<br />
Make your job easier! This basics class will give you the tools you need to move more<br />
quickly through projects and troubleshoot issues that arise. Learn the fundamentals<br />
of creating, saving, filing, and finding basic documents, such as letters and reports.<br />
Then move on to creating tables; working with indents, numbered lists, and bulleted<br />
lists; and printing envelopes and labels.<br />
Item 1917 6:00 pm – 9:00 pm OLY 104 Braswell<br />
TTh (3 sessions) 7/19–7/26 $125<br />
INTERNET<br />
Surfing Successfully On The Internet<br />
Learn the ins and outs of surfing the Web. Are you tired of all the clutter when you<br />
go to search? This hands-on class will give you the tools to find what you want on<br />
the Internet, how to use the most effective search engines for the task and e-mail<br />
techniques to aid you in the future. Discover the wealth of information and resources<br />
available to you on the Internet. Create a free e-mail account. Book included.<br />
Item 1905 6:00 pm – 9:00 pm OLY 104 Braswell<br />
W 7/25 $49<br />
CONTINUING EDUCATION
60 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
CONTINUING EDUCATION<br />
WEB DEVELOPMENT<br />
Create Your Own Website<br />
Learn to make your own Web page simply, easily and much more creatively using a<br />
variety of tools. Learn what HTML is and how it is used while also creating a page<br />
using FrontPage without knowing HTML. Basic experience is needed. Book and<br />
multiple hand-outs to get your started will be provided.<br />
Item 1963 6:00 pm – 9:00 pm OLY 104 Braswell<br />
W (3 sessions) 5/16 – 5/30 $125<br />
Introduction to Dreamweaver 8<br />
Learn to harness the power of this industry-standard Web design program from a<br />
Silicon Valley veteran. Master the basics of document creation and how to insert<br />
and format text, images, hyperlinks, tables, multimedia files, and other types of<br />
Web page content. Two lessons are released online each week for six weeks. Start<br />
dates are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Dance<br />
New! Ballroom Latin!<br />
Add fun to your summer - learn the energetic Cha-Cha, the sizzling Tango<br />
and the romantic Rumba, not to mention the—super easy to learn—Meringue.<br />
Latin music is hot both on the radio and in the clubs. Leading and following<br />
techniques are stressed. This is a great class for beginning Latin dance. Beginners,<br />
singles and couples welcome.<br />
Item 1670 7:45 – 8:45 pm Delridge <strong>Community</strong> Ctr. LaFranchi<br />
T (6 sessions) 7/10 – 8/14 $55<br />
Ballroom Dancing<br />
Glide across the floor with ease after taking this beginning ballroom class. You’ll<br />
learn the Fox Trot, Waltz, and Tango in this easy step-by-step class. Leading and<br />
following techniques will be stressed throughout this course. Both singles and<br />
couples are welcome.<br />
Item 1669 6:45 pm – 7:45 pm Delridge <strong>Community</strong> Ctr. LaFranchi<br />
T (6 sessions) 7/10 – 8/14 $55<br />
Beginning Aerial Dance on Trapeze<br />
Explore, fly, dance, soar and spin on low trapeze bars in a safe, fun and<br />
supportive environment! Class begins on the ground with careful preparation<br />
through yoga-based warm up and conditioning. Then move into the air with a<br />
mixture of technical instruction on the trapezes and guided improvisational aerial<br />
dance utilizing the movements learned. Become stronger and more flexible while<br />
having fun. No previous dance training or aerial experience required. Participants<br />
should have a basic level of fitness, some upper body strength, and should be<br />
height-weight proportionate.<br />
Item 1666 6:15 pm – 8:00 pm Youngstown McCreary<br />
M (2 sessions) 7/16 – 7/23 $35<br />
Introduction to Hip Hop<br />
This class will get you moving to upbeat, popular music, all while getting an incredible<br />
cardio workout. The style found in this course is an interesting fusion of hip hop and<br />
jazz dance. Come experience hip hop in a relaxed, stress free environment. Students<br />
will get a chance to express their creativity while learning a completed dance. Experienced<br />
dancers are welcome. Everyone will get something out of this class!<br />
Item 1660 7:30 pm – 9:00 pm 8 Limbs Yoga Studio Perry<br />
F (5 sessions) 7/13 – 8/10 $59<br />
Line Dancing: Beginning<br />
Heel-toe your way into fitness. These no partner pattern line dances are not only<br />
great fun but good for the body and mind. We’ll start by learning the basic steps used<br />
in line dancing and practice them in various dances. No experience necessary.<br />
Item 1675 6:00 pm – 7:00 pm Delridge <strong>Community</strong> Ctr. Reese<br />
M (5 sessions) 7/9 – 8/6 $45<br />
Environmental<br />
Biodiesel Basics<br />
Want to learn about a non-toxic vegetable oil based fuel that you can make for 70<br />
cents a gallon? Whether you want to buy it or make it yourself, in this class you will<br />
learn how you can use biodiesel as a fuel for your car, boat, or home heating oil<br />
furnace. Also learn about the health and environmental advantages of biodiesel,<br />
along with information about availability, compatibility, and the basic steps of how<br />
to make the fuel yourself from used vegetable oil. Small batch demonstrations will<br />
be performed in class, a small processor displayed, and pictures and video shown<br />
of home processors.<br />
Item 1692 9:30 am – 12:00 pm TBA Rudensey<br />
Sa 8/11 $35<br />
Food & beverage<br />
Make Your Own Pizza<br />
Forget about delivery! Make the best pizza you’ve ever eaten right in your<br />
own kitchen. <strong>South</strong>’s own Chef Christopher Harris will take you from making<br />
the dough to tossing it in the air like a professional to finding wonderful fresh<br />
toppings for a gourmet pizza experience. Materials fee paid to instructor.<br />
Item 1715 6:00 pm – 9:00 pm PBA 106 Harris<br />
Th 7/12 $49 + $10 materials fee<br />
From David’s Pure Vegetarian Kitchen<br />
Come discover the rich diversity of a wholesome, low-fat, pure vegetarian diet and<br />
learn how to plan budget-friendly vegetarian menus, what and how much to eat,<br />
and where to get protein, calcium and iron. We’ll nibble the whole class long as we<br />
explore soy (tofu and tempeh) as well as beans and whole grains and see how quick<br />
and easy it is to prepare a medley of delicious, cholesterol-free dishes-including<br />
yummy desserts! Materials fee paid to instructor.<br />
Item 1725 11:30 am – 2:00 pm JMB 140 Gabbe<br />
Sa 6/30 $19 + $10 materials fee<br />
Go Cheesy Dairy Free!<br />
Do you love cheese—or miss it? Come see how much fun it is to make your favorite<br />
delicious “cheese” dishes including cheesy spreads, dips, sauces, and even hard<br />
blocks of “cheese” all without dairy or guilt! These incredible pure vegetarian cheesy<br />
creations are made only with natural animal-free ingredients and can be used just<br />
like the real things. Come hungry! Material fee paid to instructor.<br />
Item 1726 2:30–5:00 pm JMB 140 Gabbe<br />
Sa 6/30 $19 + $10 materials fee<br />
Chocolate Truffle Class<br />
Learn the art and techniques of making your own chocolate truffles! You will make<br />
a variety of different truffles using methods to flavor the ganaches by utilizing fresh<br />
fruits, nuts, essential oils, herbs and spices and liqueurs. Learn about the quality<br />
of chocolate and make a box full of incredible truffles to take home. Bring a sack<br />
lunch and an apron. Materials fee paid to instructors.<br />
Item 1740 10:00 am–4:00 pm PBA Fredericks/Peckham<br />
Sa 5/12 $89 + $10 materials<br />
Classic Confections<br />
Join us for a fun morning of making simple suckers and pinwheel suckers, chocolate<br />
coated candied almonds, peanut butter cups, chocolate bark in variations<br />
and nut brittle, all from scratch. Learn key tips and tricks for successfully making<br />
tasty candies. Experience not necessary. Materials fee paid to instructors.<br />
Item 1736 10:00 am–1:00 pm PBA Fredericks/Peckham<br />
Sa 5/19 $59 + $6 materials<br />
Introduction to Artisan Cheese<br />
Have you ever stood in front a fancy cheese counter and been completely<br />
overwhelmed and stumped? Do you want to serve incredible cheeses but don’t<br />
know where to begin? Artisan cheese is becoming more and more popular. In<br />
this class you will taste all of the basic categories of Artisan cheeses and learn their<br />
uses, flavor profiles and beverage pairings. Leave able to confidently navigate your<br />
way around a cheese counter and know how to put together a tantalizing impressive<br />
cheese course at your next dinner party! Materials fee paid to instructor.<br />
Item 1749 9:30 am–12:00 pm TBA Ambrose<br />
Sa 6/9 $35 + $10 materials
www.southseattle.edu Non-Credit 61<br />
DECORATING<br />
Cake Decorating<br />
Are you tired of store bought cakes? Interested in making your own beautiful cakes<br />
at home? Learn the fundamentals of decorating tools, cake preparation, basic icing<br />
methods, writing, roses, and flowers. At the end of this class, take home the cake<br />
you decorated for you and your family or friends to enjoy.<br />
Item 1742 6:00 pm – 8:30 pm PBA 106 Bloomquist<br />
T (3 sessions) 8/7–8/21 $69 + $30 materials fee<br />
Creating and Using Fondants and Rolled Icings<br />
Fondant is a versatile, tasty and elegant finish for cakes, petit fours and other tasty<br />
deserts. In this introductory class, you will learn to make rolled fondant for decorating,<br />
including tips on coloring and adding flavors. In addition to techniques about<br />
covering the cake, the class will explore coloring options, embossing techniques,<br />
crimping, classic Australian styles as well as American innovations.<br />
Item 1745 6:00 pm – 8:30 pm PBA 106 Bloomquist<br />
T 6/19 $35 + $25 materials fee<br />
Making Buttercream Flowers<br />
Take your cake decorating to the next level. In this one-night class, you’ll learn how<br />
to make a variety of flowers from icing. We’ll start with cherry blossoms and build<br />
on those to include wild roses, forget-me-nots, violets, pansies, daffodils, primroses,<br />
daisies, carnations, gardenias and others. At the end of class, you will take home<br />
a box of finished flowers, ready to add to your next cake!<br />
Item 1744 6:00 pm – 8:30 pm PBA 106 Bloomquist<br />
T 7/17 $35 + $10 materials fee<br />
WINE & BEER<br />
brew your own beer (b.y.o.b)<br />
Homebrewing is about creating good beer and sharing it with others. With<br />
some basic knowledge about the most popular flavors of brewed beer and<br />
how to use hops, yeast and malt extracts to get the taste you’re looking for,<br />
you’ll soon be sharing your own homebrew with friends and family. From equipment<br />
to tasting, you’ll leave this beginners class ready to dive right in.<br />
Item 1762 6:00 pm – 9:00 pm TBA Citrano<br />
Sa (2 sessions) 8/4 & 8/18 $59 + $30 materials fee<br />
Gems from <strong>South</strong>ern France<br />
You celebrated the Fourth of July with American Zinfandel. Now learn<br />
about the great value wines of <strong>South</strong>ern France and prepare yourself to<br />
celebrate Bastille Day, France’s national holiday on July 14. Taste wines<br />
from Rhone, Provence, Languedoc et Roussillon and the Pyrenees regions,<br />
as you learn how to read and pronounce French labels and what grapes are used<br />
to make these wines.<br />
Item 1756 6:00 pm – 9:00 pm JMB 140 Schafer<br />
T 7/10 $39 + $10 materials fee<br />
Serious—Yet Affordable—Sparkling Wines<br />
Enter the wide world of sparkling wines made in the traditional Champagne<br />
method of bottle fermentation. Learn by tasting French Vin Mousseux,<br />
Washington Sparkling, German Sekt, Spanish Cava, Italian Spumante and<br />
value sparklers from other countries.<br />
Item 1757 6:00 pm – 9:00 pm JMB 140 Schafer<br />
T 7/24 $39 + $10 materials fee<br />
<strong>South</strong>ern Hemisphere Wines - Easy on the Wallet<br />
Discover the best regions for bargains as you taste intensely perfuned<br />
New Zealand Sauvignon Blanc, full-bodied Chilean Carmenere, luscious<br />
Argentinean Malbec, chocolaty Australian Cabernet Sauvignon and exuberant<br />
<strong>South</strong> African Pinotage.<br />
Item 1758 6:00 pm – 9:00 pm JMB 140 Schafer<br />
T 7/31 $39 + $10 materials fee<br />
<strong>Summer</strong> Wine Series<br />
Join Certified Educator and Sommelier, Dieter Schafer as he explores<br />
Gems from <strong>South</strong>ern France, Serious and Affordable Sparkling Wines<br />
and <strong>South</strong>ern Hemisphere wines that are easy on the Wallet. Sign up for<br />
all three and save!<br />
Item 1754 6:00 pm – 9:00 pm JMB 140 Schafer<br />
T (3 sessions) 7/10 – 7/31 $99 + $24 materials fee<br />
wine & cheese pairing<br />
Learn how to pair cheese with the perfect wine. This course will introduce you to<br />
the seven styles of cheese, cheese production, storage and selection process<br />
as well as giving an overview of wine pairing and selection. Also included will<br />
be plating, presentation and accompaniments. Must be 21 years of age.<br />
Item 1760 6:30–8:30 pm TBA Rede/Ambrose<br />
Th (2 sessions) 8/9–8/16 $49 + $25 materials fee<br />
Fundraising<br />
Creating a Fund Development Plan<br />
Fund development planning is critical to your organization’s ability to raise money<br />
effectively and efficiently. A fund development plan outlines whom the organization<br />
wants to fund its work, who within the organization does what to encourage donations<br />
and by when, and why the funding is important. This course will address what<br />
a development plan is and provide an overview of the planning process.<br />
Item 1791 6:00 pm – 9:00 pm TBA Arnold<br />
Th (2 sessions) 7/5–7/12 $35<br />
Integrating Fundraising, Volunteers & PR<br />
into your <strong>Community</strong> Group<br />
PTAs, neighborhood associations, nonprofits, and other groups often struggle to find<br />
money, people, and publicity. Learn easy, low-cost strategies to integrate fundraising,<br />
public relations (PR), and volunteer management into your organization’s existing<br />
work. In particular, it highlights how to utilize the overlap between fundraising, PR,<br />
and volunteer management to improve your group’s success in all three areas.<br />
Item 1792 6:00 pm – 9:00 pm TBA Arnold<br />
Th 7/19 $35<br />
A to Z Grantwriting<br />
A to Z Grantwriting is an invigorating and informative seminar specially created<br />
for executive directors, organizers, board members, community volunteers,<br />
development officers, and individuals who want to learn a ‘bird’s eye’ view of<br />
the grantwriting process and learn how to: research and develop mutually beneficial<br />
relationships with potential funding sources, organize a grantwriting campaign<br />
and keep track of all funding sources, requests and donations. Two lessons are<br />
released online each week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit<br />
www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Advanced Grant Proposal Writing<br />
Do you know the best way to present information in a grant proposal? In this<br />
course, an experienced grantwriter will show you how to research and write<br />
winning proposals that get funded. Learn what to do--and, more importantly<br />
what not to do--on every part of your proposal. Gain a full understanding of<br />
the criteria funders use to determine whether your grant proposal gets funded or<br />
rejected. You’ll become expert at ferreting out corporate, foundation, and government<br />
grantmakers, and you’ll know how to tailor your responses to information found in<br />
the peer review criteria. You’ll also discover a number of significant finishing touches<br />
that can give your project the edge over others. You’ll know the best type of paper to<br />
use, which buzzwords to include, which fonts work best, and which types of graphics<br />
and formatting techniques will make your proposal more competitive. Requirement:<br />
Completion of an introductory grant writing course or equivalent experience. Two<br />
lessons are released online each week for six weeks. Start dates are 6/20, 7/18,<br />
8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Get Grants!<br />
Learn how to develop successful, fundable grants from experts whose proposals<br />
have garnered millions in funded projects. This course will give you the skills<br />
you’ll need to prepare professional, competitive, and compelling grant proposals.<br />
You’ll understand what funding agencies are looking for and how best to approach<br />
them. Your proposals will help you and your organization successfully Get Grants!<br />
Two lessons are released online each week for six weeks. Start dates are 6/20,<br />
7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
CONTINUING EDUCATION
62 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Writing Effective Grant Proposals<br />
Learn to prepare grant proposals that get solid results for your favorite organization<br />
or charity. Over $200 billion annually is available for worthy causes and<br />
most people don’t know how to prepare the application that will deliver needed<br />
funding. Avoid the mistakes that get applications for wonderful projects tossed into<br />
the wastebasket! Learn how to write professional proposals that actually succeed.<br />
Two lessons are released online each week for six weeks. Start dates are 6/20,<br />
7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Garden & Landscaping<br />
FREE! <strong>Summer</strong> Walk in Arboretum<br />
Join SSCC horticulture faculty member, Van Bobbitt on a stroll through the arboretum.<br />
This is the season when everything seems to be bursting into bloom. See flowering<br />
cherries, magnolias, viburnums, osmanthus, and more. Finish up with refreshments.<br />
Meet at the Arboretum entrance. Dress for the weather.<br />
12:00 pm – 1:00 pm Arboretum Bobbitt<br />
Th 7/26 FREE!<br />
Landscaping Your Garden<br />
This course is designed for homeowners, beginning and experienced gardeners<br />
to teach you how to become your own designer, and includes an evening devoted<br />
to reviewing your project and plans. Your instructor is a landscape architect who<br />
has been teaching this class for many years. This is an excellent class for couples.<br />
Local nursery field trip included in the class on Saturday, June 2.<br />
Item 1573 6:30 pm – 9:30 pm LHO Rice<br />
M (4 sessions) 5/7 – 6/4 (no class 5/28) $95<br />
Health & Wellness<br />
Reiki 1<br />
Practice the hands-on and hands-off healing positions for self-treatment and treatment<br />
of others. Learn the background and history of Reiki. You will receive Reiki<br />
attunements to establish yourself as a channel for healing and practice Reiki on<br />
yourself and others. No prerequisite .<br />
Item 1820 10:00 am – 5:00 pm Off Campus Heffernan<br />
SaSu (2 sessions) 7/21 – 7/22 $225<br />
Reiki 2<br />
Item 1821 10:00 am – 5:00 pm Off Campus Heffernan<br />
SaSu (2 sessions) 8/11 – 8/12 $285<br />
Breaking Free From Emotional Eating<br />
We overeat and keep ourselves heavy for remarkably good reasons, not because<br />
we lack willpower. Begin the process of uncovering what your subconscious reasons<br />
are and turning them around! Also, discover a refreshing strategy of eating to<br />
ensure your body’s support in losing fat without dieting. This empowering workshop<br />
is facilitated by a nutritionist and certified life coach. Bring a sack lunch and the<br />
intention to have a breakthrough.<br />
Item 1804 10:00 am–5:00 pm TBA Holz<br />
S 5/19 $79<br />
Healthcare Professional Training<br />
Administrative Medical Specialist w/ Medical Billing and Coding<br />
The Administrative Medical Specialist with Medical Billing and Coding will give<br />
you the skills you need to find the job YOU are looking for as an Administrative<br />
Medical Specialist (AMS), Medical Billing Specialist, and/or Medical Coder.<br />
In addition to the extensive Medical Billing information, you will be taught every<br />
aspect of the Medical Receptionist/Front Desk position. This program also provides<br />
preparation for the Certified Coding Associate (CCA) national certification exam.<br />
To register, view a course demo or get full descriptions go to www.gatlineducation.<br />
com/southced. Financing available through Gatlin Education.<br />
ONLINE $1795<br />
Medical Transcription<br />
This online program provides students with a working knowledge of medical<br />
terminology as well as proficiency in the transcription of medical reports. Medical<br />
Transcriptionists work with pharmacists, therapists, technicians, nurses,<br />
social workers, psychologists, chiropractors, medical doctors, and many others.<br />
Transcriber and all materials included. (160 hours) To register, view a course demo<br />
or get full descriptions go to www.gatlineducation.com/southced. Financing available<br />
through Gatlin Education.<br />
ONLINE $1395<br />
Medical Billing and Coding<br />
This course will provide you with the skill set and expertise that will make you<br />
irresistible to prospective health care employers. Upon successful completion<br />
of the Medical Billing and Coding course, students will be prepared for an entrylevel<br />
position doing medical billing or coding in a medical office setting and will be<br />
prepared to sit for the CCA national certification exam. To register, view a course<br />
demo or get full descriptions go to www.gatlineducation.com/southced. Financing<br />
available through Gatlin Education.<br />
ONLINE $1395<br />
iPods<br />
CONTINUING EDUCATION<br />
Reiki 3<br />
Item 1822 10:00 am – 6:00 pm Off Campus Heffernan<br />
SaSu (2 sessions) 6/16 – 6/17 $350<br />
Yoga: Introduction to Flow Yoga<br />
Flow Yoga has become popular for its focus on movement and creativity. Learn the<br />
basic postures, breathing technique, and transition sequences that will help you to<br />
feel comfortable and strong practicing Flow Yoga, also called Vinyasa Yoga. Classes<br />
held at 8 Limbs West <strong>Seattle</strong> which has a friendly and non-competitive environment,<br />
a great place to start your yoga practice or deepen your understanding.<br />
Item 1661 7:30 pm – 8:45 pm Off Campus McGrew<br />
M (6 sessions) 7/16 – 8/20 $75<br />
Yoga: Introduction to Hatha Yoga<br />
Yoga is now widely accepted as a wellness practice that reduces stress, improves<br />
metabolism, aids in sleep, and creates strength and flexibility. Intro courses are<br />
a great place to start your yoga practice. This series provides an understanding<br />
of basic yoga postures and breathing practices. Stretch, strengthen and release<br />
tension while developing concentration and awareness. Classes held at 8 Limbs<br />
West <strong>Seattle</strong> which has a friendly and non-competitive environment, a great place<br />
to start your yoga practice or deepen your understanding.<br />
Item 1662 7:30 pm – 8:45 pm Off Campus Cumming<br />
T (6 sessions) 7/10 – 8/14 $75<br />
iPods and iTunes—Basics<br />
Are you just getting started with your new iPod? Have you had an iPod for a while<br />
and still don’t quite understand it? Find out how to manage and enjoy your music in<br />
iTunes and on your iPod. This course will cover loading music from your CDs, buying<br />
music online, listening to podcasts, playing your music in the car or on your home<br />
stereo and organizing your library in iTunes. We’ll also discuss other capabilities<br />
of the iPod, such as photos, videos, calendar and contacts.<br />
Item 1936 9:30 am – 12:30 pm TBA Crandell<br />
Sa 8/18 $39<br />
Home Maintenance & Design<br />
Reclaiming Your Life, One Room at a Time<br />
Clutter not only takes up space, it also takes up time. This class not only gives you<br />
the tools you need to take charge of your space and create the environment you<br />
deserve, it will also give you a vital mental shift to keep you successful. A professional<br />
organizer, your instructor will lead the class through several organizational<br />
tasks giving hands-on tips on setting up systems in your life designed to make your<br />
changes sustainable.<br />
Item 1545 7:00 pm – 9:00 pm TBA Marsh<br />
T (2 sessions) 7/10 – 7/17 $45
www.southseattle.edu Non-Credit 63<br />
Reclaiming Your Garage<br />
Has your garage become out of control? Opening the door, are you facing<br />
a disarray of sports equipment, tools, luggage, automotive and home repair<br />
items? And, what about all the other miscellaneous stuff which finds its way<br />
to your garage? In this class, you will not only get things organized for summer, but<br />
you’ll get tips on keeping it that way. Soon, even the car will fit into your garage!<br />
Item 1562 9:00 am–12:00 pm TBA Marsh<br />
Sa 6/2 $39<br />
Home Do-It-Yourself Series: Home Maintenance<br />
Sign up for the full Do-It-Yourself Series and save money while you learn valuable<br />
new skills.<br />
Item 1769 6:00 pm – 9:00 pm TBA Staff<br />
Th (4 sessions) 7/12 – 8/2 $125 + $10 materials fee<br />
NEW!Home Do-It-Yourself: Get Color!<br />
Join the newest DIY class in the series! This fun, hands-on class will explore color<br />
theory and the specifics of paint brands from a designer’s perspective. Apply your<br />
new knowledge by designing your own color palette and specifications for an interior<br />
space and your home’s exterior too.<br />
Item 1767 6:00 pm – 9:00 pm TBA Lauderback<br />
Th 7/12 $39 + $10 materials fee<br />
Home Do It Yourself: Electrical<br />
Need an outlet on the side wall? Wondering how to make sense of your fuse box?<br />
In this class, you’ll learn how to label circuits, use voltage testers, safely change<br />
worn outlets and switches and much more. You’ll also cover the basic terminology<br />
of electrical work, from junction box to ground fault interrupter. Your instructor will<br />
also discuss larger jobs, and give you tips on doing it yourself, as well as knowing<br />
when it’s time to call a contractor.<br />
Item 1771 6:00 pm – 9:00 pm TBA Ray<br />
Th 7/19 $39<br />
Home Do It Yourself: Plumbing<br />
Is that drip driving you crazy? This hands-on class will walk you through toilet and<br />
faucet repair, wax ring replacement, faucet removal and installation and caulking.<br />
You instructor will also discuss larger jobs, and give you tips on doing it yourself,<br />
as well as knowing when it’s time to call a contractor.<br />
Item 1772 6:00 pm – 9:00 pm TBA Mullens<br />
Th 7/26 $39<br />
Do It Yourself: Tuning Up Your House<br />
Get ready for spring projects with this class designed to help both the new homeowner<br />
and seasoned do-it-yourselfer with tips on household safety, earthquake<br />
preparedness, energy-saving tips and more. Participants will also learn how to find<br />
the right tool for the job, and how to use them safely for a variety of home repairs<br />
and maintenance. As a bonus, your instructor will offer lists of jobs to do monthly,<br />
quarterly and yearly, as well as weekend jobs to get you going right away.<br />
Item 1770 6:00 pm – 9:00 pm TBA Orr<br />
Th 8/2 $39<br />
French Online, Beginning<br />
Discover how easy it can be to learn common words and phrases for both<br />
leisure and business. This course makes pronunciation simple, with phonetic<br />
spellings for every word and phrase you need to learn. The course even<br />
includes audio, so you’ll be able to hear and practice the language with little more<br />
than a click of your mouse! You’ll also learn cultural tips in each lesson that will<br />
make you more comfortable in a foreign setting. After finishing this course, you’ll be<br />
prepared to speak French in a wide variety of settings and situations. Two lessons<br />
are released online each week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit<br />
www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Spanish for Fun & Travelers<br />
Planning a trip to a Spanish speaking country? This class emphasizes speaking,<br />
but includes reading, writing, and understanding the language. Course is geared<br />
toward the adult student seeking control of a foreign language for practical application.<br />
Cultural, historical and social points of interest are also presented along with<br />
vocabulary and useful phrases. Class taught by native speaker. Text book: Barron’s<br />
Learn Spanish the Fast and Fun Way by Gene Hammitt. Third Edition<br />
Item 1601 6:30 pm – 8:30 pm TBA Michalak<br />
W (7 sessions) 7/11 – 8/22 $125<br />
Instant Italian<br />
This dynamic course makes learning Italian fun and surprisingly easy.<br />
You’ll learn how to ask directions, book a room, order a meal, and<br />
much more—in Italian! Phonetic spellings of each word and phrase<br />
make mastering pronunciation a breeze. The course audio even lets you hear<br />
and practice Italian with a simple click of your mouse. Cultural notes are included<br />
throughout the course to help you better understand the Italian people and their way<br />
of life. This course will prepare you to speak basic Italian in a wide variety of settings<br />
and situations, and it promises to enrich your experiences while traveling in Italy.<br />
Benissimo! Two lessons are released online each week for six weeks. Start dates<br />
are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Speed Spanish<br />
This powerful course teaches six easy recipes you can use to glue Spanish<br />
words together into sentences. With the powerful methods taught in this course,<br />
you’ll be able to engage in conversational Spanish in no time. ¡Qué Bueno! Two<br />
lessons are released online each week for six weeks. Start dates are 6/20, 7/18,<br />
8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Speed Spanish: 2<br />
Gain comfort in Spanish-speaking situations by learning even more clever new<br />
recipes you can put to immediate use. Our Speed Spanish courses are unlike<br />
any other Spanish classes you may have ever taken. When you’ve completed<br />
both this course and its predecessor, you’ll be well on your way to fluency. Two<br />
lessons are released online each week for six weeks. Start dates are 6/20, 7/18,<br />
8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Home energy audit<br />
Do you feel your energy bills are too high? Wonder how much energy your<br />
refrigerator or television uses? Would you like to learn ways to make your<br />
home more energy efficient? Learn to use a kill-a-watt meter--you will be<br />
surprised at how much energy some of your appliances used when they<br />
aren’t even turned on! This class will offer valuable tips for reducing energy bills<br />
and teach you to do an energy audit on your home. Price includes an Kill-a-watt<br />
energy tester to take home<br />
Item 1766 6:30 pm – 8:30 pm TBA Schenck<br />
W 8/8 – 8/15 $39 + $25 materials fee<br />
Languages<br />
American sign language<br />
An introductory course in American Sign Language (ASL) and the deaf<br />
culture. You will learn how to converse in ASL by learning cultural information,<br />
grammar and basic vocabulary; with hands on practice culminating in<br />
the ability to tell a story in ASL. Materials fee paid to instructor<br />
Item 1613 6:00 pm – 8:00 pm TBA Moe-Short<br />
Th (5 sessions) 8/02 – 8/30 $89 + $10 material fee<br />
Speed Spanish: 3<br />
Master your ability to speak, understand, and read Spanish by taking the<br />
final installment in our unique three-part Speed Spanish learning series. In<br />
this advanced-level course, you’ll learn the final six recipes that will serve as<br />
templates to help you create any Spanish sentence you want. Two lessons are<br />
released online each week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit<br />
www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
PETS<br />
Human Training 101: how to become your pup’s perfect pal<br />
An informative class for dog owners, covering topics such as: training styles<br />
and methods, equipment, leash walking, socialization, addressing unwanted<br />
behavior, dog parks, grooming, and more! This class is for humans only—no<br />
dogs in class.<br />
Item 1803 7:00 pm – 8:00 pm TBA Hogan<br />
M (4 sessions) 6/25 – 7/16 $49<br />
CONTINUING EDUCATION
64 Non-Credit<br />
SOUTH - <strong>Summer</strong> <strong>2007</strong><br />
Photography<br />
Take Better People Pictures<br />
<strong>Summer</strong>’s coming and that means vacations, weddings, picnics and parties. Are<br />
you tired of taking disappointing photos of people? Make this the year that you<br />
learn the basics of photographing people both outside and inside. Learn how to use<br />
basic lighting techniques to bring out your subject’s personality, and how to make<br />
and use backdrops and props to create formal and candid photos. Soon you’ll be<br />
taking pictures you’ll be proud to pass around!<br />
Item 1937 5:30 pm – 7:00 pm TBA Lejon<br />
Th 7/12 – 7/19 $49<br />
Wenatchee Whitewater Rafting<br />
The sunny side of the Cascades is a definite splash! Roller coaster action and<br />
generally sunny weather makes this snow-fed river a favorite for river-runners.<br />
You’ll experience commanding scenery that includes apple orchards and tall bluffs.<br />
The whitewater maneuvering in “Boulder Bend, Rock & Roll, Drunkards Drop<br />
and Snow Blind” rapids will definitely capture your attention. Experienced guides<br />
steer self-bailing paddle rafts. Rafting equipment and a delicious buffet lunch are<br />
provided by Wildwater River Tours. Join us! Directions to the meeting point will be<br />
given after registration.<br />
Item 1581 10:00 am – 3:00 pm Off Campus Wildwater River Tours<br />
Su 7/8 $79<br />
CONTINUING EDUCATION<br />
Northwest Landscape Photography<br />
The Pacific Northwest is abundant with stunning scenery so it’s no surprise<br />
why people in the <strong>Seattle</strong> area are inspired to get outdoors with their cameras.<br />
This course will offer insight to the world of landscape and nature photography.<br />
After revisiting the basics of camera mechanics, we’ll move on to the topics<br />
of composition, lighting and exposure. Students should have access to film and<br />
processing or a computer with CD burning capabilities. A tripod and cable release<br />
are highly recommended.<br />
Item 1681 6:00 pm – 9:00 pm & 9:00 am – 1:00 pm TBA Poster<br />
TThSa (4 sessions) 7/17 – 7/24 $125<br />
How Do I Work My Digital Camera?<br />
This hands-on class guides you through the many functions available on your<br />
camera. Time will be spent out and about on the campus to practice your new found<br />
skills with time for review in the classroom. Please bring your own digital camera,<br />
instruction manual, charged battery, extra batteries, power cable and extra memory<br />
cards. Clock hours available.<br />
Item 1940 9:00 am – 4:00 pm OLY 102 Blache<br />
Sa 8/11 $125<br />
Recreation<br />
the beach in your backyard<br />
Come and spend the day with us at the edge of the terrestrial world. Where<br />
the land meets the sea, the intertidal wilderness begins. The intertidal wilderness<br />
is an amazing place that exists right here in the city. This course will<br />
teach you about the highly adapted flora and fauna, the unique zones and layers<br />
that define the intertidal zone, and the basic biology of this ecosystem. This is a<br />
hands-on class, including inquiry-based activities designed with educators in mind,<br />
as well as people seeking a better understanding of this dynamic ecosystem. Class<br />
meets at Richey View Point Park. Clock hours available.<br />
Item 1567 10:00 am – 12:00 pm Off Campus Denovan/Fong<br />
Sa 6/2 $19<br />
Disc Golf for Beginners<br />
Heat up your summer with this fun sport! You’ll start by learning the correct<br />
grip, and quickly move to driving and putting. Using partner and individual<br />
exercises to increase comfort and control, you soon be throwing the disc in<br />
a safe controlled manner. The four-part class includes individual instruction as well<br />
as a game at the Lakewood Disc Golf Course.<br />
Item 1800 5:30 pm – 7:30 pm TBA Berg<br />
W (4 sessions) 7/11 – 8/1 $39 + $16 materials fee<br />
Skagit River Rafting<br />
Explore lush woods in North Cascades National Park. The upper Skagit River is essentially<br />
a relaxing calm water float and devoted to scenery so magnificent it earned<br />
a place in the National Wild and Scenic River System. Wildlife is often seen along<br />
the banks. The tranquility is shattered for one-quarter mile by an easy section of<br />
fun-filled Class III whitewater. After that, enjoy the peace and quiet and undisturbed<br />
natural beauty. Experienced guides steer professional quality paddle rafts. A fantastic<br />
buffet lunch is included. Map and driving directions will be provided.<br />
Item 1580 12:00 pm – 4:00 pm Off Campus Wildwater River Tours<br />
Su 8/12 $79<br />
Writing<br />
comic book 101<br />
It’s a bird! It’s a plane! It’s ...well if you know the rest, you already know<br />
the power and allure of comic books. Once thought of as a kid’s medium,<br />
comics evolved into a creative, multi-billion dollar industry generating many of<br />
our cultural touchstones. Unravel the mystery of how to create your own book from<br />
character development to scripting, from storyboarding and coloring to lettering and<br />
from talent outsourcing to marketing and copyrighting. You will also find out what<br />
to do with your creation such as movies and action figures. This hands-on class<br />
unlocks your potential to move faster than a speeding bullet and leap tall buildings<br />
in a single bound. This is not a how to draw course, but a class teaching you the<br />
basics of comic book and graphic novel drawing.<br />
Item 1890 1:00 pm – 4:00 pm TBA Davis<br />
Sa 8/4 $39<br />
Becoming a Grant Writing Consultant<br />
Good grant writing consultants are always in demand. Learn how you can<br />
use a basic knowledge of grant or proposal writing to become an expert in<br />
the red-hot grant consulting field. This is one field where your creative writing<br />
skills can touch thousands of people and literally make a difference in their quality<br />
of life. Two lessons are released online each week for six weeks. Start dates are<br />
6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
Beginners Guide to Getting Published<br />
I f your goal is to become a published freelance writer of fiction or nonfiction for<br />
books or magazines, this comprehensive course will help you guide your work<br />
directly into the hands of an editor and onto the shelves of your favorite stores.<br />
Your success in the writing game will be determined by the amount of credibility<br />
publishers attach to you and your work. If you have credibility, getting your manuscript<br />
published will no longer be a dream. It will become reality. This course will teach you<br />
how to give yourself the kind of credibility you need to succeed. With the knowledge<br />
you gain throughout this course, no editor will ever surprise you or stump you with<br />
phrases like “on spec” or “kill fee.” If you really want to be a writer, this step-by-step<br />
course will give you all the tools you need to get published—again and again and<br />
again. Two lessons are released online each week for six weeks. Start dates are<br />
6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89<br />
The Craft of Magazine Writing<br />
Turn your dreams into bylines and help yourself to a bright future as a magazine<br />
writer. If you’re a determined new writer, this class will provide you with<br />
the skills you need to get published. Two lessons are released online each<br />
week for six weeks. Start dates are 6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org<br />
for more information.<br />
ONLINE $89<br />
Mystery Writing<br />
From Dan Brown to Dennis Lehane, mysteries are hot items on today’s bestseller<br />
lists. Using vivid examples from bestselling mystery novels, this course<br />
will teach you the techniques you need to become a successful author. Topics<br />
include three-act structure, the difference between plot and story, theme, premise,<br />
characters and viewpoint, plus much more. Develop your original story idea and then<br />
brainstorm with the instructor and your fellow students in each lesson’s discussion<br />
area. Two lessons are released online each week for six weeks. Start dates are<br />
6/20, 7/18, 8/15. Visit www.LearnAt<strong>South</strong>.org for more information.<br />
ONLINE $89
www.southseattle.edu Non-Credit 65<br />
CONTINUING EDUCA TION<br />
Continuing Education<br />
REGISTRA TION FORM<br />
Social Security Number<br />
How to Register for Continuing<br />
transactions.<br />
Education<br />
— P.L. 93-579, 7(a)(1)<br />
(Non-Credit)<br />
Last Name<br />
Online Registration: All non-credit courses can be<br />
registered for online at www.Learnat<strong>South</strong>.org using a<br />
Address credit (number card. and street)<br />
City<br />
Phone-in: Call (206) 764-5339. Use a credit card. After<br />
hours, leave a message for a prompt return call. State<br />
Come in: Visit the Continuing Education Office in Olympic<br />
Hall to pay by cash, check or credit card, 8:30 am to 6:00<br />
Have pm, you Monday ever attended through Thursday and until 1:00 Yes pm. on No<br />
North, Friday. Central or <strong>South</strong><br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>?<br />
When?<br />
Registration<br />
Your social security number is used to identify your records at this college. Disclosure is<br />
voluntary. Upon your request, a college I.D. number will be assigned for use in all future<br />
First Name<br />
E-Mail: southced@sccd.ctc.edu with questions.<br />
Mail in: Use registration form below, (duplicate as<br />
Apt. No.<br />
DAY Telephone<br />
needed). Attach a check or money order for the amount<br />
( )<br />
of class fees. Mail to: <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>,<br />
Olympic Zip Code Hall, 6000 16th EVE Ave Telephone SW, <strong>Seattle</strong>, WA 98106-1499<br />
Attention: Continuing Education<br />
( )<br />
Fax in: Fax this form including your credit card number<br />
to Which (206) 768-6699 campus? labeled “Continuing Ed Registration.”<br />
North Central <strong>South</strong><br />
M.I.<br />
Are Student you I.D. a U.S. Number citizen? (if known) Permanent Last resident? Name Birthdate<br />
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M.I.<br />
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No<br />
MONTH DAY YEAR<br />
Day Telephone<br />
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City White/Caucasian (800)<br />
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Chicano (706) Birthdate<br />
Gender<br />
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please print:<br />
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Male Female<br />
Korean (612)<br />
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Other: (Argentinian, Month Colombian, Dominican, Day Year Nicaraguan, Salvadoran, Spaniard, etc.)<br />
Vietnamese (619)<br />
Indicate:<br />
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Item No. Date of Course Course Title Class Fee<br />
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BLDG ROOM M T W Th F S FROM TO<br />
Registration Deadline<br />
Students should register<br />
for classes no later than<br />
one week prior to the<br />
start of class.<br />
TuITIOn Course Fees<br />
LAB Material FEES Fee (if any)<br />
I F A N Y<br />
I.D. Total CArD Due FEE<br />
O P T I O N A L<br />
MATErIAL Parking permits FEE are required to<br />
I F A N Y<br />
park on campus. Daily passes can be<br />
TOTAL purchased DuE in the parking lot or Cont.<br />
Ed. Office.<br />
I certify that to the best of my<br />
knowledge all statements on<br />
this form are true.<br />
Applicant Signature<br />
If paying by credit card,<br />
please complete<br />
the following:<br />
VISA MasterCard Discover<br />
Amount Charged Exp. Date $______________<br />
Account No. Amount<br />
Exp. Date_____________________<br />
Charged $<br />
Credit PRINT Card Cardholder Billing Address Name<br />
Cardholder Signature<br />
American<br />
Express<br />
CONTINUING EDUCATION REFUND SCHEDULE - Class Fees<br />
MAIL TO: SOUTH SEATTLE COMMUNITY COLLEGE • 6000 16th Avenue SW • <strong>Seattle</strong>, WA 98106-1499 • ATTENTION: CASHIER<br />
Anytime class is canceled by the <strong>College</strong>............................................... 100% Withdrawal less than 2 business days before first day of class.................. 0%<br />
Withdrawal 2 business days before first class meeting, less $5 fee....... 100% Withdrawal after classes begin................................................................... 0%<br />
No appearance in class.............................................................................. 0%<br />
Cancellation of Classes: Classes may need to be canceled if enrollment is low, due to an emergency, or if the college is officially closed<br />
due to bad weather. If a class is canceled, we will make every effort to call you, so be sure to list both day, evening and message phone<br />
numbers (remember the area code) when you register. You may call before the class begins to be sure it will meet. If we cancel a class,<br />
you will receive a full refund by check or credit card credit depending on how you paid. Allow time for refund check processing and credit<br />
card account transactions.<br />
CONTINUING EDUCATION
66<br />
Credit SOUTH - Fall <strong>2007</strong><br />
Fall Preview<br />
Preparing for <strong>College</strong><br />
For students whose education has been interrupted or<br />
delayed, or is insufficient to achieve their current goals.<br />
Whether you need brushing up on your reading, writing or math<br />
skills, are an immigrant or an international student needing help<br />
with English language skills, or need assistance making the first<br />
steps towards college, <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>s has<br />
a variety of programs that will help you realize your dreams of<br />
higher education.<br />
Fall Quarter Begins<br />
September 24, <strong>2007</strong><br />
DEVELOPMENTAL ENGLISH<br />
AS A SECOND LANGUAGE<br />
Curriculum revision is underway in this<br />
program. A course list will be available<br />
in the Fall Class Schedule. The<br />
schedule will be available July 9. For<br />
further questions, please contact the<br />
departement at (206) 764-5363.<br />
INTERNATIONAL PROGRAMS<br />
IHDC 200 ORIENTATION TO SUCCESS IN THE<br />
AMERICAN COLLEGE<br />
3910.45 1-2 cr TTh 11:00 am - 11:50 am<br />
IEL 050 READING, WRITING & GRAMMAR I<br />
3914.45 10 cr Daily 1:00 am - 2:50 pm<br />
IEL 051 READING, WRITING & GRAMMAR II<br />
3915.45 10 cr Daily 1:00 pm - 2:50 pm<br />
IEL 060 READING III<br />
3916.45 5 cr Daily 1:00 pm - 1:50 pm<br />
IEL 061 WRITING III<br />
3917.45 5 cr Daily 2:00 pm - 2:50 pm<br />
IEL 070 READING IV<br />
3985.45 5 cr Daily 1:00 pm - 1:50 pm<br />
IEL 071 WRITING IV<br />
3986.45 5 cr Daily 2:00 pm - 2:50 pm<br />
IEL 080 READING V<br />
3987.45 5 cr Daily 1:00 pm - 1:50 pm<br />
IEL 081 WRITING V<br />
3988.45 5 cr. Daily 2:00 pm - 2:50 pm<br />
IEL 059 COMPUTER LAB I & II<br />
3912.45 0 cr Daily 3:00 pm - 4:00 pm<br />
IEL 059 COMPUTER LAB III-V<br />
3989.45 0 cr Daily 3:00 pm - 4:00 pm<br />
IEL 089 INTERMEDIATE SPEAKING AND<br />
LISTENING I<br />
3920.45 5 cr Daily 11:00 am - 11:50 pm<br />
FALL PREVIEW<br />
IEL 090 INTERMEDIATE SPEAKING AND<br />
LISTENING II<br />
3921.45 5 cr Daily 11:00 am –11:50 pm<br />
IEL 091 PRONUNCIATION<br />
3922.45 3 cr MWF 11:00 am - 11:50 pm
www.southseattle.edu Credit 67<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
Start Your Four-Year Degree Today<br />
We offer a well-rounded liberal studies education, designed to<br />
help our students better adapt to today’s and tomorrow’s changing world.<br />
ACCOUNTING<br />
ACC 210 FINANCIAL ACCOUNTING<br />
FUNDAMENTALS I [E]<br />
0765.01 5 cr Daily 12:00 pm - 12:50 pm<br />
0767.25 5 cr MW 6:00 pm - 8:20 pm<br />
ACC 220 FINANCIAL ACCOUNTING<br />
FUNDAMENTALS II [E]<br />
9801.72 5 cr ONLINE<br />
ACC 230 FUNDAMENTALS OF MANAGERIAL<br />
ACCOUNTING [E]<br />
0771.01 5 cr Daily 10:00 am - 10:50 am<br />
AMERICAN ETHNIC STUDIES<br />
AME 151 SOCIETIES & CULTURES OF THE US<br />
[IC&S][USC]<br />
0450.01 5 cr Daily 11:00 am - 11:50 am<br />
0451.25 5 cr TTh 6:00 pm - 8:20 pm<br />
AMERICAN SIGN LANGUAGE<br />
ASL 101 AMERICAN SIGN LANGUAGE I<br />
[VLPA]<br />
0312.01 5 cr Daily 11:00 am - 11:50 am<br />
ANATOMY<br />
ANP 213 HUMAN ANATOMY AND<br />
PHYSIOLOGY I [NW]<br />
0437.03 5 cr MWF 7:00 am - 7:50 am<br />
TTh 7:00 am - 8:50 am<br />
0438.01 5 cr MWF 9:00 am - 9:50 am<br />
TTh 8:00 am - 9:50 am<br />
0440.02 5 cr MWF 10:00 am - 10:50 am<br />
TTh 10:00 am - 11:50 am<br />
0439.25 5 cr TTh 6:00 pm - 9:20 pm<br />
0441.99 5 cr Sa 8:00 am - 1:50 pm<br />
9803.70 5 cr Sa 8:00 am - 1:00 pm<br />
9806.71 5 cr Sa 1:00 pm - 6:00 pm<br />
ANP 214 HUMAN ANATOMY AND<br />
PHYSIOLOGY II [NW]<br />
0443.25 5 cr MW 6:00 pm - 9:20 pm<br />
9804.70 5 cr Sa 1:00 pm - 6:00 pm<br />
0442.99 5 cr Sa 7:00 am - 1:00 pm<br />
ANTHROPOLOGY<br />
ANT 100 SURVEY OF ANTHROPOLOGY<br />
[IC&S]<br />
0273.01 5 cr Daily 10:00 am - 10:50 am<br />
ANT 201 PHYSICAL ANTHROPOLOGY<br />
[IC&S][NW][USC]<br />
0280.01 5 cr Daily 8:00 am - 8:50 am<br />
ANT 202 CULTURAL ANTHROPOLOGY<br />
[IC&S][GS]<br />
9808.72 5 cr ONLINE<br />
ART, FINE ART<br />
ART 101 DESIGN-COLOR [VLPA]<br />
0004.01 5 cr MW 9:00 am - 11:30 am<br />
ART 102 DESIGN-COLOR [VLPA]<br />
0005.01 5 cr MW 9:00 am - 11:30 am<br />
ART 103 DESIGN-COLOR [VLPA]<br />
0006.01 5 cr MW 9:00 am - 11:30 am<br />
ART 111 DRAWING [VLPA]<br />
0011.01 5 cr MW 12:00 pm - 2:30 pm<br />
ART 112 DRAWING [VLPA]<br />
0012.01 5 cr MW 12:00 pm - 2:30 pm<br />
ART 113 DRAWING [VLPA]<br />
0013.01 5 cr MW 12:00 pm - 2:30 pm<br />
ART 170 PHOTOGRAPHY AS AN ART<br />
LANGUAGE [VLPA][GS]<br />
0607.25 5 cr TTh 6:00 pm - 8:20 pm<br />
ART 201 PAINTING [VLPA]<br />
0018.01 5 cr TTh 12:00 pm - 2:30 pm<br />
ART 202 PAINTING [VLPA]<br />
0019.01 5 cr TTh 12:00 pm - 2:30 pm<br />
ART 203 PAINTING [VLPA]<br />
0020.01 5 cr TTh 12:00 pm - 2:30 pm<br />
ART 205 WATER COLOR PAINTING [VLPA]<br />
0021.01 5 cr TTh 12:00 pm - 2:30 pm<br />
ART 206 WATER COLOR PAINTING [VLPA]<br />
0022.01 5 cr TTh 12:00 pm - 2:30 pm<br />
ART 207 WATER COLOR PAINTING [VLPA]<br />
0023.01 5 cr TTh 12:00 pm - 2:30 pm<br />
ART 210 COMPUTER ART [VLPA]<br />
0027.01 5 cr TTh 12:00 pm - 2:30 pm<br />
0610.25 5 cr W 6:00 pm - 8:30 pm<br />
9810.70 5 cr ONLINE<br />
A RT 211 SCULPTURE [VLPA]<br />
0031.01 5 cr MW 11:00 am - 1:30 pm<br />
0614.25 5 cr MW 6:00 pm - 8:30 pm<br />
ART 212 SCULPTURE [VLPA]<br />
0032.01 5 cr MW 11:00 am - 1:30 pm<br />
0615.25 5 cr MW 6:00 pm - 8:30 pm<br />
ART 213 SCULPTURE [VLPA]<br />
0033.01 5 cr MW 11:00 am - 1:30 pm<br />
0616.25 5 cr MW 6:00 pm - 8:30 pm<br />
ART 214 ADVANCED COMPUTER ART [VLPA]<br />
0028.01 5 cr TTh 12:00 pm - 2:30 pm<br />
0611.25 5 cr W 6:00 pm - 8:30 pm<br />
9811.70 5 cr ONLINE<br />
ART 215 ADVANCED COMPUTER ART II<br />
[VLPA]<br />
0029.01 5 cr TTh 12:00 pm - 2:30 pm<br />
0612.25 5 cr W 6:00 pm - 8:30 pm<br />
9812.70 5 cr ONLINE<br />
ART 221 CERAMICS [VLPA]<br />
0034.01 5 cr MW 11:00 am - 1:30 pm<br />
0617.25 5 cr MW 6:00 pm - 8:30 pm<br />
ART 222 POTTERY/CERAMICS [VLPA]<br />
0035.01 5 cr MW 11:00 am - 1:30 pm<br />
0618.25 5 cr MW 6:00 pm - 8:30 pm<br />
ART 223 POTTERY/CERAMICS [VLPA]<br />
0036.01 5 cr MW 11:00 am - 1:30 pm<br />
0619.25 5 cr MW 6:00 pm - 8:30 pm<br />
ART 299 SPECIAL PROBLEMS IN ART [E]<br />
0007.01 1- 5 cr MW 9:00 am - 11:30 am<br />
0014.02 1- 5 cr MW 12:00 pm - 2:30 pm<br />
0024.02 1- 5 cr TTh 12:00 pm - 2:30 pm<br />
0030.04 1- 5 cr TTh 12:00 pm - 2:30 pm<br />
0037.05 1- 5 cr MW 11:00 am - 1:30 pm<br />
0608.06 1- 5 cr TTh 6:00 pm - 8:20 pm<br />
0613.26 1- 5 cr W 6:00 pm - 8:30 pm<br />
0621.27 1- 5 cr MW 6:00 pm - 8:30 pm<br />
ASTRONOMY<br />
AST 100 ASTRONOMY [NW]<br />
0293.01 5 cr Daily 1:00 pm - 1:50 pm<br />
AST 201 THE UNIVERSE AND THE ORIGIN OF<br />
LIFE [NW]<br />
0296.70 5 cr ONLINE<br />
Fall Preview
68<br />
Credit SOUTH - Fall <strong>2007</strong><br />
BIOLOGY<br />
CHINESE<br />
ENGINEERING<br />
BIO 100 BIOLOGICAL PRINCIPLES [NW]<br />
9815.78 5 cr ONLINE<br />
CHI 101 MANDARIN CHINESE [VLPA]<br />
0640.25 5 cr TTh 6:00 pm - 8:20 pm<br />
EGR 110 ENGINEERING ORIENTATION [E]<br />
6100.01 1 cr F 12:00 pm - 12:50 pm<br />
FALL PREVIEW<br />
BIO 101 GENERAL BIOLOGY [NW]<br />
0306.01 5 cr MW 7:30 am - 9:30 am<br />
TTh 7:30 am - 9:00 am<br />
0309.02 5 cr MW 10:00 am - 12:00 pm<br />
TTh 10:00 am - 11:30 am<br />
0310.03 5 cr MW 10:00 am - 12:00 pm<br />
TTh 10:00 am - 11:30 am<br />
0308.25 5 cr MW 6:00 pm - 9:20 pm<br />
0307.99 5 cr Sa 8:00 am - 1:50 pm<br />
BIO 201 COLLEGE BIOLOGY [NW]<br />
0336.01 5 cr M-Th 12:00 pm - 1:30 pm<br />
0337.25 5 cr TTh 6:00 pm - 9:20 pm<br />
BIO 280 MICROBIOLOGY [NW]<br />
0702.25 5 cr TTh 6:00 pm - 9:20 pm<br />
0703.26 5 cr MW 6:00 pm - 9:20 pm<br />
0704.70 5 cr Sa 9:00 am - 12:00 pm<br />
BUSINESS<br />
BUS 200 INTRODUCTION TO LAW [E]<br />
0774.01 5 cr M-Th 12:00 pm - 1:15 pm<br />
0775.25 5 cr TTh 6:00 pm - 8:20 pm<br />
BUS 210 BUSINESS AND ECONOMIC<br />
STATISTICS [E][Q]<br />
0777.01 5 cr Daily 9:00 am - 9:50 am<br />
0780.25 5 cr TTh 6:00 pm - 8:20 pm<br />
BUS 250 BUSINESS LAW [E][Q]<br />
0781.70 5 cr ONLINE<br />
BUS 253 MANAGING FOR ORGANIZATIONAL<br />
EFFECTIVENESS [E]<br />
9822.70 5 cr ONLINE<br />
CHEMISTRY<br />
CHE 101 CHEMISTRY [NW]<br />
0352.01 5 cr M-Th 8:00 am - 9:20 am<br />
T 8:00 am - 9:50 am<br />
0355.02 5 cr M-Th 10:00 am - 11:20 am<br />
W 10:00 am - 11:20 am<br />
0353.25 5 cr MW 6:00 pm - 9:00 pm<br />
0354.99 5 cr Sa 8:00 am - 4:00 pm<br />
9819.78 5 cr ONLINE<br />
CHE 139 INTRODUCTION TO GENERAL<br />
CHEMISTRY [NW][Q]<br />
0340.02 5 cr Daily 9:00 am - 9:50 am<br />
0359.01 5 cr Daily 11:00 am - 11:50 am<br />
0341.99 5 cr Sa 8:00 am - 4:00 pm<br />
9821.70 5 cr<br />
ONLINE<br />
CHE 140 GENERAL CHEMISTRY [NW][Q]<br />
0361.01 6 cr M-Th 10:00 am - 10:50 am<br />
M 1:00 pm - 5:00 pm<br />
0362.25 6 cr TTh 6:00 pm - 10:00 pm<br />
9820.70 6 cr ONLINE<br />
CHE 231 ORGANIC CHEMISTRY [NW]<br />
0372.25 4 cr MW 6:00 pm - 7:50 pm<br />
CHI 201 SECOND YEAR CHINESE [VLPA]<br />
0641.25 5 cr MW 6:00 pm - 8:20 pm<br />
COMMUNICATION<br />
CMN 105 PERSPECTIVES ON<br />
COMMUNICATION [VLPA]<br />
0191.01 5 cr Daily 8:00 am - 8:50 am<br />
0192.02 5 cr Daily 10:00 am - 10:50 am<br />
0193.25 5 cr MW 6:00 pm - 8:20 pm<br />
CMN 135 PUBLIC SPEAKING [VLPA]<br />
0194.01 5 cr Daily 9:00 am - 9:50 am<br />
0196.99 5 cr Sa 8:00 am - 12:30 pm<br />
CMN 205 MULTICULTURAL COMMUNICATION<br />
[VLPA]<br />
0197.01 5 cr Daily 11:00 am - 11:50 am<br />
CMN 275 ONLINE COMMUNICATION [VLPA]<br />
9817.70 5 cr ONLINE<br />
COMPUTER SCIENCE<br />
CSC 110 INTRODUCTION TO COMPUTER<br />
PROGRAMMING [NW][Q]<br />
6101.01 5 cr Daily 12:00 pm - 12:50 pm<br />
CSC 142 COMPUTER PROGRAMMING FOR<br />
ENGINEERS [NW][Q]<br />
6107.01 5 cr Daily 11:00 am - 11:50 am<br />
DRAMA<br />
DRA 100 INTRODUCTION TO THE THEATRE<br />
[VLPA]<br />
0045.01 5 cr MW 6:00 pm - 8:20 pm<br />
ECONOMICS<br />
ECO 200 PRINCIPLES OF MICROECONOMICS<br />
[IC&S][Q][GS]<br />
0467.02 5 cr Daily 11:00 am - 11:50 am<br />
0466.01 5 cr Daily 1:00 pm - 1:50 pm<br />
ECO 201 PRINCIPLES OF<br />
MACROECONOMICS [IC&S][Q]<br />
0468.01 5 cr Daily 8:00 am - 8:50 am<br />
0469.25 5 cr TTh 6:00 pm - 8:20 pm<br />
EDUCATION SEMINARS<br />
EDU 200 PEER TUTORING [E]<br />
0129.01 1- 5 cr T 5:00 pm - 5:50 pm<br />
0130.01 1- 5 cr T 1:00 pm - 1:50 pm<br />
EDU 201 INTRODUCTION TO EDUCATION [E]<br />
0041.01 5 cr Daily 9:00 am - 9:50 am<br />
EGR 111 ENGINEERING DESIGN AND<br />
CREATIVITY [E]<br />
6102.01 4 cr TTh 1:00 pm - 3:20 pm<br />
EGR 123 INTRODUCTION TO ENGINEERING<br />
GRAPHICS & DESIGN [NW]<br />
6105.01 4 cr MWF 9:00 am - 11:00 am<br />
6106.25 4 cr TTh 5:30 pm - 8:20 pm<br />
EGR 124 ENGINEERING GRAPAHICS AND<br />
DESIGN [E]<br />
Continuation of EGR 123.<br />
6108.01 4 cr MWF 9:00 am - 11:00 am<br />
6109.25 4 cr TTh 5:30 pm - 8:20 pm<br />
EGR 231 TECHNICAL WRITING [E]<br />
6119.01 3 cr MWF 9:00 am - 9:50 am<br />
ENGLISH<br />
ENG 080 WRITING SKILLS I [PREP]<br />
0830.01 2- 5 cr Daily 8:00 am - 8:50 am<br />
ENG 081 READING SKILLS I [PREP]<br />
0831.01 2- 5 cr Daily 8:00 am - 8:50 am<br />
0844.25 2- 5 cr MW 6:00 pm - 8:20 pm<br />
ENG 082 WRITING SKILLS II [PREP]<br />
0832.01 2- 5 cr Daily 8:00 am - 8:50 am<br />
ENG 084 SPELLING AND VOCABULARY<br />
[PREP]<br />
0833.01 2- 5 cr Daily 8:00 am - 8:50 am<br />
ENG 086 GRAMMAR AND PUNCTUATION I<br />
[PREP]<br />
0834.01 2- 5 cr Daily 8:00 am - 8:50 am<br />
0835.02 2- 5 cr MW 12:00 pm - 1:30 pm<br />
0836.03 2- 5 cr TTh 12:00 pm - 1:30 pm<br />
0845.25 2- 5 cr MW 6:00 pm - 8:20 pm<br />
ENG 091 BASIC READING AND STUDY<br />
SKILLS I [PREP]<br />
0801.01 5 cr Daily 10:00 am - 10:50 am<br />
0846.25 5 cr MW 6:00 pm - 8:20 pm<br />
ENG 094 WRITING IMPROVEMENT I [PREP]<br />
0804.01 5 cr Daily 9:00 am - 9:50 am<br />
0847.25 5 cr MW 6:00 pm - 8:20 pm<br />
ENG 095 COLLEGE PREP READING & STUDY<br />
SKILLS III [PREP]<br />
0814.01 5 cr Daily 10:00 am - 10:50 am<br />
0849.25 5 cr MW 6:00 pm - 8:20 pm<br />
ENG 096 COLLEGE PREPARATORY WRITING<br />
II [PREP]<br />
0808.01 5 cr Daily 9:00 am - 9:50 am<br />
0848.25 5 cr MW 6:00 pm - 8:20 pm<br />
ENG 098 COLLEGE PREPARATORY WRITING<br />
III [PREP]<br />
0810.01 5 cr Daily 9:00 am - 9:50 am<br />
0822.02 5 cr Daily 10:00 am - 10:50 am<br />
0823.03 5 cr Daily 11:00 am - 11:50 am<br />
0827.25 5 cr TTh 6:00 pm - 8:20 pm
www.southseattle.edu Credit 69<br />
ENG 101 COMPOSITION [BR]<br />
0050.01 5 cr Daily 7:00 am - 7:50 am<br />
0051.02 5 cr Daily 8:00 am - 8:50 am<br />
0052.03 5 cr Daily 8:00 am - 8:50 am<br />
0053.04 5 cr Daily 9:00 am - 9:50 am<br />
0073.15 5 cr Daily 10:00 am - 11:50 am<br />
0054.05 5 cr Daily 11:00 am - 11:50 am<br />
0055.06 5 cr Daily 11:00 am - 11:50 am<br />
0056.07 5 cr Daily 12:00 pm - 12:50 pm<br />
0049.08 5 cr Daily 12:00 pm - 12:50 pm<br />
0064.09 5 cr Daily 1:00 pm - 1:50 pm<br />
0637.25 5 cr MW 6:00 pm - 8:20 pm<br />
9829.70 5 cr ONLINE<br />
9832.70 5 cr ONLINE<br />
0057.99 5 cr Sa 8:00 am - 12:10 pm<br />
ENG 102 COMPOSITION [BR]<br />
0060.01 5 cr Daily 8:00 am - 8:50 am<br />
0061.02 5 cr Daily 9:00 am - 9:50 am<br />
0085.15 5 cr Daily 10:00 am - 11:50 am<br />
0062.03 5 cr Daily 11:00 am - 11:50 am<br />
0063.04 5 cr Daily 12:00 pm - 12:50 pm<br />
0638.25 5 cr TTh 6:00 pm - 8:20 pm<br />
9830.70 5 cr ONLINE<br />
ENG 109 THE ART OF READING<br />
0065.01 5 cr Daily 10:00 am - 10:50 am<br />
ENG 131 INTRODUCTION TO POETRY [VLPA]<br />
9831.77 5 cr W 6:00 pm - 7:20 pm<br />
FRENCH<br />
FRE 101 ELEMENTARY FRENCH [VLPA]<br />
0097.25 5 cr TTh 6:00 pm - 8:20 pm<br />
GEOGRAPHY<br />
GEG 100 INTRODUCTION TO GEOGRAPHY<br />
[IC&S]<br />
0474.70 5 cr T 9:00 am - 9:50 am<br />
GEOLOGY<br />
GEL 101 PHYSICAL GEOLOGY [NW]<br />
0385.01 5 cr MWTh 11:00 am - 12:50 pm<br />
T 11:00 am - 12:50 pm<br />
0720.25 5 cr MW 6:00 pm - 9:00 pm<br />
GEL 102 GEOLOGY/HUMAN ENVironMENT<br />
[NW]<br />
0384.01 5 cr M-Th 12:00 pm - 12:50 pm<br />
GEL 208 GEOLOGY OF THE NORTHWEST<br />
[NW]<br />
9842.78 5 cr ONLINE ON-LINE<br />
HUMAN DEVELOPMENT<br />
HDC 101 ORIENTATION TO COLLEGE<br />
SUCCESS<br />
1052.55 3 cr Daily 9:00 am - 12:00 pm<br />
Note: Class meets from 9/4/07 to 9/17/07<br />
1055.03 2 cr TTh 12:00 pm - 1:15 pm<br />
Note: Class meets from 10/16/07 to 12/04/07<br />
HUMANITIES<br />
HUM 110 INTRODUCTION TO FILM [VLPA]<br />
0098.15 5 cr Daily 10:00 am - 11:50 am<br />
HUM 261 JAPANESE CIVILIZATION<br />
[VLPA][GS]<br />
9858.70 5 cr ONLINE<br />
INTERNATIONAL STUDIES<br />
ISP 261 JAPANESE CIVILIZATION<br />
9859.70 5 cr ONLINE<br />
ENG 135 INTRODUCTION TO LITERATURE<br />
[VLPA]<br />
9836.78 5 cr ONLINE<br />
ENG 151 CREATIVE WRITING [VLPA]<br />
0071.01 5 cr MWF 11:00 am - 12:20 pm<br />
ENG 198 ENGLISH WORKSHOP [E]<br />
0066.99 2 cr Sa 12:00 pm - 4:00 pm<br />
0068.99 2 cr Sa 8:00 am - 11:50 am<br />
0070.99 2 cr Sa 12:00 pm - 4:00 pm<br />
ENG 222 SURVEY OF AMERICAN<br />
LITERATURE [VLPA][USC]<br />
0077.01 5 cr Daily 10:00 am - 10:50 am<br />
HEALTH<br />
HEA 125 HEALTH AND WELLNESS [NW]<br />
0346.01 5 cr Daily 12:00 pm - 12:50 pm<br />
HEA 150 HEALTH AND HUMAN SEXUALITY<br />
[NW]<br />
9844.70 5 cr ONLINE<br />
HEA 160 HUMAN WELLNESS AND FITNESS<br />
[NW]<br />
9845.70 5 cr ONLINE<br />
JAPANESE<br />
JPN 101 FIRST YEAR JAPANESE (FIRST<br />
QUARTER) [VLPA]<br />
0116.01 5 cr Daily 8:00 am - 8:50 am<br />
0117.25 5 cr TTh 6:00 pm - 8:20 pm<br />
JOURNALISM<br />
JRN 101 MEDIA WRITING [VLPA]<br />
0121.01 5 cr MWF 11:00 am - 12:30 pm<br />
ENG 251 STUDIES IN THE NOVEL [VLPA][US]<br />
0083.01 5 cr Daily 11:00 am - 11:50 am<br />
0059.25 5 cr TTh 6:00 pm - 8:20 pm<br />
ENG 265 LITERATURE AND SOCIETY<br />
[VLPA][GS]<br />
0058.15 5 cr Daily 10:00 am - 11:50 am<br />
ENVIRONMENTAL SCIENCE<br />
ENV 150 ENVIRONMENTAL ISSUES AND<br />
PROBLEMS [IC&S][NW][GS]<br />
0472.01 5 cr Daily 10:00 am - 10:50 am<br />
ENV 221 NUCLEAR CHOICES [NW]<br />
9840.70 5 cr ONLINE<br />
HISTORY<br />
HIS 101 WORLD HISTORY TO 1500<br />
[IC&S][GS]<br />
9846.77 5 cr W 5:30 pm - 6:50 pm<br />
HIS 113 COLONIAL AMERICA [IC&S][USC]<br />
0493.01 5 cr Daily 9:00 am - 9:50 am<br />
HIS 115 20TH CENTURY AMERICA<br />
[IC&S][USC]<br />
0495.01 5 cr Daily 11:00 am - 11:50 am<br />
0497.02 5 cr Daily 12:00 pm - 12:50 pm<br />
HIS 122 LOCAL HISTORY/FIELD TRIPS<br />
[IC&S][USC]<br />
0496.01 2 cr T 1:20 pm - 3:00 pm<br />
HIS 136 ASIAN-AMERICAN HISTORY<br />
[IC&S][[USC]<br />
9852.70 5 cr ONLINE<br />
HIS 211 HISTORY OF THE MIDDLE EAST<br />
[IC&S][GS]<br />
0503.01 5 cr Daily 10:00 am - 10:50 am<br />
LIBRARY SCIENCE<br />
LIB 101 INTRODUCTION TO INFORMATION<br />
RESOURCES [E]>Develops<br />
critical<br />
0128.01 1- 3 cr T 1:00 pm - 2:50 pm<br />
LIB 180 RESEARCH FOR THE 21ST<br />
CENTURY [E]<br />
9861.78 5 cr ONLINE<br />
MATHEMATICS<br />
MAT 081 [PREP]<br />
0870.02 5 cr Daily 8:00 am - 8:50 am<br />
0914.06 5 cr Daily 12:00 pm - 12:50 pm<br />
0951.25 5 cr MW 6:00 pm - 8:20 pm<br />
MAT 083 ARITHMETIC [PREP]<br />
0850.10 5 cr Daily 9:00 am - 9:50 am<br />
0890.04 5 cr Daily 10:00 am - 10:50 am<br />
0851.10 5 cr Daily 11:00 am - 11:50 am<br />
0852.25 5 cr TTh 6:00 pm - 8:20 pm<br />
9880.70 5 cr ONLINE<br />
0970.99 5 cr Sa 8:00 am - 12:10 pm<br />
Fall Preview
70<br />
Credit SOUTH - Fall <strong>2007</strong><br />
MAT 084 ALGEBRA I [PREP]<br />
0854.10 5 cr Daily 9:00 am - 9:50 am<br />
0891.04 5 cr Daily 10:00 am - 10:50 am<br />
0856.12 5 cr Daily 11:00 am - 11:50 am<br />
0857.25 5 cr TTh 6:00 pm - 8:20 pm<br />
9881.70 5 cr ONLINE<br />
0971.99 5 cr Sa 8:00 am - 12:10 pm<br />
MAT 085 ALGEBRA II [PREP]<br />
0888.01 5 cr Daily 9:00 am - 9:50 am<br />
0892.04 5 cr Daily 10:00 am - 10:50 am<br />
0858.10 5 cr Daily 11:00 am - 11:50 am<br />
0859.25 5 cr TTh 6:00 pm - 8:20 pm<br />
9882.70 5 cr ONLINE<br />
0972.99 5 cr Sa 8:00 am - 12:10 pm<br />
MAT 086 GEOMETRY I [PREP]<br />
0873.01 5 cr ARR<br />
MAT 087 GEOMETRY II [PREP]<br />
0874.01 5 cr ARR<br />
MAT 097 ELEMENTARY ALGEBRA [PREP]<br />
0860.10 5 cr Daily 10:00 am - 10:50 am<br />
MAT 098 INTERMEDIATE ALGEBRA [PREP]<br />
0864.02 5 cr Daily 9:00 am - 9:50 am<br />
0865.03 5 cr Daily 11:00 am - 11:50 am<br />
0867.25 5 cr TTh 6:00 pm - 8:20 pm<br />
9883.70 5 cr ONLINE<br />
MAT 102 COLLEGE ALGEBRA [BR][Q]<br />
0208.01 5 cr Daily 8:00 am - 8:50 am<br />
0209.02 5 cr Daily 9:00 am - 9:50 am<br />
0219.04 5 cr Daily 10:00 am - 10:50 am<br />
0210.03 5 cr Daily 12:00 pm - 12:50 pm<br />
0211.25 5 cr MW 6:00 pm - 8:20 pm<br />
9884.70 5 cr ONLINE<br />
MAT 107 MATH FOR LIBERAL ARTS [NW][Q]<br />
0220.01 5 cr Daily 9:00 am - 9:50 am<br />
MAT 109 ELEMENTARY STATISTICS [NW][Q]<br />
0778.01 5 cr Daily 9:00 am - 9:50 am<br />
0779.25 5 cr TTh 6:00 pm - 8:20 pm<br />
MAT 115 SOLUTIONS TO WORD PROBLEMS<br />
IN ALGEBRA [PREP]<br />
0894.04 3 cr Daily 10:00 am - 10:50 am<br />
0973.99 3 cr Sa 8:00 am - 12:10 pm<br />
MAT 116 APPLNS OF MATH TO MGMT, LIFE &<br />
SSCI [NW][Q]<br />
9879.70 5 cr ONLINE<br />
MAT 117 ELEMENTS OF CALCULUS [NW][Q]<br />
9886.70 5 cr ONLINE<br />
MAT 122 PRE-CALCULUS [NW][Q]<br />
0214.01 5 cr Daily 8:00 am - 8:50 am<br />
0215.02 5 cr Daily 11:00 am - 11:50 am<br />
0217.25 5 cr MW 6:00 pm - 8:20 pm<br />
MAT 123 PRE-CALCULUS [NW][Q]<br />
0230.01 5 cr Daily 8:00 am - 8:50 am<br />
0231.25 5 cr MW 6:00 pm - 8:20 pm<br />
MAT 125 CALCULUS WITH ANALYTIC<br />
GEOMETRY [NW][Q]<br />
0236.01 5 cr Daily 12:00 pm - 12:50 pm<br />
MAT 126 CALCULUS WITH ANALYTIC<br />
GEOMETRY [NW][Q]<br />
0239.01 5 cr Daily 8:00 am - 8:50 am<br />
MAT 198 MATHEMATICS WORKSHOP [E]<br />
0067.99 2 cr Sa 8:00 am - 11:50 am<br />
0069.99 2 cr Sa 12:00 pm - 4:00 pm<br />
0072.99 1- 2 cr Sa 8:00 am - 11:50 am<br />
MAT 215 WORD PROBLEMS FOR MAT 124<br />
(CALCULUS)[NW]<br />
0234.01 2 cr F 1:00 pm - 2:50 pm<br />
MAT 216 WORD PROBLEMS FOR MAT 125<br />
[NW]<br />
0237.01 2 cr F 1:00 pm - 2:50 pm<br />
MAT 238 DIFFERENTIAL EQUATIONS [NW][Q]<br />
0248.01 5 cr Daily 11:00 am - 11:50 am<br />
MECHANICAL ENGINEERING<br />
MET 102 CREATIVE TECHNICAL PROBLEM<br />
SOLVING<br />
5905.01 3 cr TTh 1:00 pm - 3:20 pm<br />
5970.01 3 cr TTh 1:00 pm - 3:20 pm<br />
MUSIC<br />
MUS 116 ROCK MUSIC - HISTORY AND<br />
PERSPECTIVES [VLPA][USC]<br />
0140.01 5 cr Daily 11:00 am - 11:50 am<br />
MUS 117 ROCK MUSIC II - HISTORY AND<br />
PERSPECTIVES [VLPA][USC]<br />
9890.70 5 cr Web<br />
MUS 119 BEGINNING GROUP INSTRUCTION:<br />
VOICE [VLPA]<br />
0142.01 2 cr MWTh 12:00 pm - 12:50 pm<br />
MUS 120 INTERMEDIATE GROUP<br />
INSTRUCTION: VOICE [VLPA]<br />
0149.01 2 cr MWTh 12:00 pm - 12:50 pm<br />
MUS 121 BEGINNING GROUP PIANO - 1ST<br />
QUARTER [VLPA]<br />
0101.01 2 cr MWF 9:00 am - 9:50 am<br />
0143.02 2 cr MWF 11:00 am - 11:50 am<br />
0176.03 2 cr TTH 12:00 pm - 1:15 pm<br />
0652.25 2 cr T 6:30 pm - 8:50 pm<br />
MUS 122 BEGINNING GROUP PIANO -<br />
2ND QUARTER [VLPA]<br />
0102.01 2 cr MWF 9:00 am - 9:50 am<br />
0144.02 2 cr MWF 11:00 am - 11:50 am<br />
0177.03 2 cr TTH 12:00 pm - 1:15 pm<br />
0653.25 2 cr T 6:30 pm - 8:50 pm<br />
MUS 123 BEGINNING GROUP PIANO - 3RD<br />
QUARTER [VLPA]<br />
0103.01 2 cr MWF 9:00 am - 9:50 am<br />
0145.02 2 cr MWF 11:00 am - 11:50 am<br />
0178.03 2 cr TTH 12:00 pm - 1:15 pm<br />
0654.25 2 cr T 6:30 pm - 8:50 pm<br />
MUS 140 COLLEGE CHOIR [VLPA]<br />
0166.01 5 cr Daily 10:00 am - 10:50 am<br />
0167.02 3 cr MWF 10:00 am - 10:50 am<br />
MUS 142 COMMUNITY CHORALE [VLPA]<br />
0658.25 2 cr M 7:00 pm - 9:00 pm<br />
MUS 161 HISTORY OF AMERICAN POPULAR<br />
MUSIC [VLPA][USC]<br />
0175.01 5 cr Daily 9:00 am - 9:50 am<br />
MUS 221 GROUP PIANO - 4TH QUARTER<br />
[VLPA]<br />
0104.01 2 cr MWF 9:00 am - 9:50 am<br />
0146.02 2 cr MWF 11:00 am - 11:50 am<br />
0179.03 2 cr TTH 12:00 pm - 1:15 pm<br />
0655.25 2 cr T 6:30 pm - 8:50 pm<br />
MUS 222 GROUP PIANO - 5TH QUARTER<br />
[VLPA]<br />
0105.01 2 cr MWF 9:00 am - 9:50 am<br />
0147.02 2 cr MWF 11:00 am - 11:50 am<br />
0180.03 2 cr TTH 12:00 pm - 1:15 pm<br />
0656.25 2 cr T 6:30 pm - 8:50 pm<br />
MUS 223 GROUP PIANO - 6TH QUARTER<br />
[VLPA]<br />
0106.01 2 cr MWF 9:00 am - 9:50 am<br />
0148.02 2 cr MWF 11:00 am - 11:50 am<br />
0181.03 2 cr TTH 12:00 pm - 1:15 pm<br />
0657.25 2 cr T 6:30 pm - 8:50 pm<br />
MUS 299 PRACTICUM IN MUSIC [E]<br />
0182.01 1- 3 cr ARR<br />
0183.02 1- 3 cr ARR<br />
NUTRITION<br />
NTR 150 HUMAN NUTRITION [NW]<br />
0397.01 5 cr Daily 8:00 am - 8:50 am<br />
0398.02 5 cr Daily 1:00 pm - 1:50 pm<br />
9891.70 5 cr ONLINE<br />
9892.70 5 cr ONLINE<br />
PHILOSOPHY<br />
PHI 100 INTRODUCTION TO PHILOSOPHY<br />
[IC&S]<br />
0514.01 5 cr Daily 11:00 am - 11:50 am<br />
PHI 120 INTRODUCTION TO LOGIC [NW][Q]<br />
0743.01 5 cr Daily 10:00 am - 10:50 am<br />
FALL PREVIEW<br />
MAT 124 CALCULUS WITH ANALYTIC<br />
GEOMETRY [NW][Q]<br />
0233.01 5 cr Daily 12:00 pm - 12:50 pm<br />
0235.25 5 cr MW 6:00 pm - 8:20 pm
www.southseattle.edu Credit 71<br />
PHYSICAL EDUCATION<br />
PEC 110 AEROBICS [E]<br />
0254.01 2 cr TTh 8:00 am - 8:50 am<br />
PEC 136 YOGA [E]<br />
0256.01 2 cr T 12:00 pm - 1:50 pm<br />
0258.25 2 cr M 6:00 pm - 7:50 pm<br />
PEC 137 YOGA II [E]<br />
0270.25 2 cr T 6:00 pm - 7:50 pm<br />
PEC 150 PHYSICAL FITNESS [E]<br />
0268.01 1- 3 cr MWF 7:00 am - 7:50 am<br />
0260.01 1- 3 cr MWF 10:00 am - 10:50 am<br />
0262.02 1- 3 cr MWF 11:00 am - 11:50 am<br />
0264.03 1- 3 cr MWF 12:00 pm - 12:50 pm<br />
0266.25 1- 3 cr MW 6:00 pm - 6:50 pm<br />
PEC 151 PHYSICAL FITNESS [E]<br />
0269.01 1- 3 cr MWF 7:00 am - 7:50 am<br />
0261.01 1- 3 cr MWF 10:00 am - 10:50 am<br />
0263.02 1- 3 cr MWF 11:00 am - 11:50 am<br />
0265.03 1- 3 cr MWF 12:00 pm - 12:50 pm<br />
0267.25 1- 3 cr MW 6:00 pm - 6:50 pm<br />
PEC 165 BODY CONDITIONING [E]<br />
0255.02 2 cr TTh 9:00 am - 9:50 am<br />
PEC 298 SPECIAL TOPICS [E]<br />
0253.01 1- 5 cr TTh 8:00 am - 8:50 am<br />
0257.01 1- 5 cr T 12:00 pm - 1:50 pm<br />
0252.02 1- 5 cr TTh 9:00 am - 9:50 am<br />
0259.25 1- 5 cr M 6:00 pm - 7:50 pm<br />
0271.26 1- 5 cr T 6:00 pm - 7:50 pm<br />
PHYSICS<br />
PHY 101 GENERAL PHYSICS [NW][Q]<br />
0410.01 5 cr M-Th 7:30 am - 8:50 am<br />
0412.25 5 cr MW 6:00 pm - 8:40 pm<br />
PHY 111 APPLIED PHYSICS [E]<br />
0411.01 5 cr M-Th 7:30 am - 8:50 am<br />
0413.25 5 cr MW 6:00 pm - 8:40 pm<br />
PHY 201 ENGINEERING PHYSICS [NW][Q]<br />
0426.01 5 cr M-Th 10:00 am - 10:50 am<br />
T 2:00 pm - 4:00 pm<br />
PHY 202 ENGINEERING PHYSICS [NW][Q]<br />
0422.01 5 cr M-Th 9:00 am - 9:50 am<br />
Th 2:00 pm - 4:00 pm<br />
POLITICAL SCIENCE<br />
POL 102 AMERICAN GOVERNMENT [IC&S]<br />
0530.01 5 cr Daily 9:00 am - 9:50 am<br />
9889.77 5 cr Th 1:00 pm - 2:30 pm<br />
POL 230 INTERNATIONAL RELATIONS<br />
[IC&S][GS]<br />
0539.01 5 cr Daily 11:00 am - 11:50 am<br />
0538.02 5 cr Daily 12:00 pm - 12:50 pm<br />
POL 231 [IC&S]<br />
0540.25 5 cr MW 6:00 pm - 8:20 pm<br />
PSYCHOLOGY<br />
PSY 110 GENERAL PSYCHOLOGY [IC&S]<br />
0553.01 5 cr Daily 9:00 am - 9:50 am<br />
0555.03 5 cr Daily 11:00 am - 11:50 am<br />
0554.02 5 cr Daily 12:00 pm - 12:50 pm<br />
0758.25 5 cr TTh 6:00 pm - 8:20 pm<br />
0759.99 5 cr Sa 8:00 am - 12:20 pm<br />
PSY 206 DEVELOPMENTAL PSYCHOLOGY<br />
[IC&S][USC]<br />
0760.01 5 cr Daily 8:00 am - 8:50 am<br />
0761.25 5 cr TTh 6:00 pm - 8:20 pm<br />
9894.78 5 cr ONLINE<br />
PSY 220 PSYCHOLOGY OF HUMAN<br />
RELATIONS [E]<br />
4129.10 3 cr TWTh 2:00 pm - 2:55 pm<br />
9893.70 3 cr ONLINE<br />
PSY 230 HUMAN SEXUALITY [IC&S]<br />
0570.25 5 cr MW 6:00 pm - 8:20 pm<br />
PSY 245 SOCIAL PSYCHOLOGY [IC&S][USC]<br />
0562.01 5 cr Daily 10:00 am - 10:50 am<br />
RELIGION<br />
REL 150 INTRO TO WESTERN RELIGIONS<br />
[IC&S]<br />
0549.01 5 cr Daily 9:00 am - 9:50 am<br />
SCIENCE<br />
SCI 110 INTRODUCTION TO ROBOTICS [E]<br />
0434.01 5 cr M-Th 12:00 pm - 1:40 pm<br />
SOCIOLOGY<br />
SOC 110 SURVEY OF SOCIOLOGY [IC&S]<br />
0576.01 5 cr Daily 11:00 am - 11:50 am<br />
SOC 170 INTRODUCTION TO<br />
CONTEMPORARY CHINA [IC&S]<br />
0573.01 5 cr TTh 6:00 pm - 8:20 pm<br />
SOC 200 [IC&S]<br />
0577.01 5 cr MW 6:00 pm - 8:20 pm<br />
SOC 230 HUMAN SEXUALITY [IC&S]<br />
0583.25 5 cr MW 6:00 pm - 8:20 pm<br />
SOC 245 SOCIAL PSYCHOLOGY [IC&S][USC]<br />
0563.01 5 cr Daily 10:00 am - 10:50 am<br />
SPANISH<br />
SPA 101 ELEMENTARY SPANISH [VLPA]<br />
0084.01 5 cr Daily 9:00 am - 9:50 am<br />
0185.02 5 cr Daily 12:00 pm - 12:50 pm<br />
0189.25 5 cr MW 6:30 pm - 8:50 pm<br />
0190.26 5 cr TTh 6:30 pm - 8:50 pm<br />
SPA 102 ELEMENTARY SPANISH [VLPA]<br />
0186.01 5 cr Daily 10:00 am - 10:50 am<br />
SPA 103 ELEMENTARY SPANISH [VLPA]<br />
0187.01 5 cr Daily 10:00 am - 10:50 am<br />
SPA 201 SECOND YEAR SPANISH [VLPA]<br />
0645.01 5 cr Daily 8:00 am - 8:50 am<br />
0646.02 5 cr MW 6:00 pm - 8:20 pm<br />
VIETNAMESE<br />
VTN 101 ELEMENTARY VIETNAMESE 1<br />
[VLPA]<br />
0790.01 5 cr Daily 12:00 pm - 12:50 pm<br />
0793.25 5 cr MW 6:00 pm - 8:20 pm<br />
Fall Preview
72<br />
Credit SOUTH - Fall <strong>2007</strong><br />
FALL PREVIEW<br />
Professional & Technical Education<br />
RELATED INSTRUCTION<br />
ENG 103 TRANSITIONAL ENGLISH [E]<br />
7901.02 5 cr Daily 12:00 pm - 12:50 pm<br />
7902.03 5 cr Daily 1:00 pm - 1:50 pm<br />
7903.04 5 cr Daily 2:00 pm - 2:50 pm<br />
7900.25 5 cr TTh 6:00 pm - 8:20 pm<br />
ENG 105 APPLIED COMPOSTION [E]<br />
7911.02 3 cr MTTh 12:00 pm - 12:50 pm<br />
7912.03 3 cr MTTh 1:00 pm - 1:50 pm<br />
7913.04 3 cr MTTh 2:00 pm - 2:50 pm<br />
4139.10 3 cr MTTh 2:00 pm - 2:55 pm<br />
7910.25 3 cr TTh 6:00 pm - 8:20 pm<br />
ENG 106 TECHNICAL WRITING [E]<br />
7930.01 3 cr MWF 1:00 pm - 1:50 pm<br />
4188.10 3 cr MWF 1:00 pm - 1:50 pm<br />
4199.10 3 cr MWF 2:00 pm - 2:55 pm<br />
7934.25 3 cr TTh 6:00 pm - 8:20 pm<br />
ENG 108 TECHNICAL REPORT WRITING [E]<br />
7935.01 3 cr ARR<br />
ICT 103 COMPUTER APPLICATIONS I [E]<br />
7921.02 2 cr WF 12:00 pm - 12:50 pm<br />
7922.03 2 cr WF 1:00 pm - 1:50 pm<br />
7933.04 2 cr WF 2:00 pm - 2:50 pm<br />
7920.25 5 cr TTh 6:00 pm - 8:20 pm<br />
MAT 110 APPLIED MATH FOR TECHNICIANS<br />
[E]<br />
9870.70 3 cr ONLINE<br />
9871.70 3 cr ONLINE<br />
9872.70 3 cr ONLINE<br />
ACCOUNTING • (206) 764-5394<br />
ACC 110 INTRODUCTION TO ACCOUNTING/<br />
BOOKKEEPING I<br />
6500.01 5 cr Daily 11:00 am - 11:50 am<br />
6550.01 5 cr MW 5:00 pm - 7:10 pm<br />
ACC 111 INTRO TO ACCOUNTING<br />
COMPUTER APPLICATIONS I<br />
6501.01 3 cr MWF 12:00 pm - 12:50 pm<br />
6551.02 3 cr MW 7:20 pm - 8:50 pm<br />
ACC 214 ACCOUNTING SYSTEMS<br />
6510.01 5 cr Daily 10:00 am - 10:50 am<br />
AUTOMOTIVE COLLISION REPAIR<br />
(206) 764-5391<br />
ABR 111 INTRODUCTION TO AUTOMOTIVE<br />
COLLISION TECHNOLOGY<br />
2100.01 4 cr Daily 7:00 am - 12:00 pm<br />
ABR 112 SAFETY AND<br />
ENVIRONMENTAL PRACTICES<br />
2105.01 3 cr Daily 7:00 am - 12:00 pm<br />
ABR 113 WELDING AND CUTTING<br />
2110.01 8 cr Daily 7:00 am - 12:00 pm<br />
ABR 151 METAL STRAIGHTENING I<br />
2200.01 2 cr MW 5:00 pm - 9:00 pm<br />
ABR 152 BODY FILLERS<br />
2205.01 2 cr MW 5:00 pm - 9:00 pm<br />
ABR 153 UNDERSTANDING AUTO FINISHES<br />
2210.01 2 cr MW 5:00 pm - 9:00 pm<br />
ABR 161 DAMAGE ANALYSIS<br />
2120.01 5 cr Daily 7:00 am - 12:00 pm<br />
ABR 162 DOOR SKIN AND<br />
INTRUSION BEAM REPLACEMENT<br />
2125.01 3 cr Daily 7:00 am - 12:00 pm<br />
ABR 163 QUARTER PANEL REPLACEMENT<br />
2130.01 5 cr Daily 7:00 am - 12:00 pm<br />
ABR 164 MOVEABLE GLASS<br />
AND HARDWARE<br />
2135.01 2 cr Daily 7:00 am - 12:00 pm<br />
AUTOMOTIVE TECHNOLOGY<br />
(206) 764-5391<br />
MVM 100 INTRODUCTION TO AUTOMOTIVE<br />
2310.01 3 cr Daily 7:00 am - 12:00 pm<br />
AUT 110 CLUTCHES, DRIVELINES AND<br />
HALFSHAFTS<br />
2320.01 3 cr Daily 7:00 am - 12:00 pm<br />
AUT 112 MANUAL TRANSAXLES<br />
2321.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 114 MANUAL TRANSMISSIONS,<br />
TRANSFER CASES & DRIVE AXLES<br />
2322.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 116 AIR CONDITIONING AND HEATING<br />
2323.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 128 AUTOMOTIVE ENGINE DIAGNOSE /<br />
REMOVE AND REPLACE<br />
2311.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 130 AUTOMOTIVE ENGINE REBUILD`<br />
2312.01 8 cr Daily 7:00 am - 12:00 pm<br />
AUT 136 MINOR TUNE-UP PROCEDURES<br />
2300.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 138 FUEL SYSTEM SERVICING<br />
2301.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 140 ENGINE COMPUTER INPUTS<br />
AND OUTPUTS<br />
2302.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 142 EMISSION CONTROLS AND<br />
DIAGNOSTIC TEST EQUIPMENT<br />
2303.01 4 cr Daily 7:00 am - 12:00 pm<br />
AUT 299 SPECIAL TOPICS: AUTOMOTIVE<br />
2400.01 1- 3 cr MW 6:00 pm - 9:30 pm<br />
AVIATION MAINTENANCE ~~~~~<br />
TECHNOLOGY • (206) 764-5373<br />
AMT 111 BASIC SCIENCE FOR AVIATION<br />
2901.01 17 cr Daily 7:00 am - 12:30 pm<br />
AMT 113 AIRFRAME STRUCTURE<br />
AND REPAIR<br />
2906.01 17 cr Daily 7:00 am - 12:30 pm<br />
AMT 215 ADVANCED AIRFRAME<br />
2912.01 1-17 cr Daily 7:00 am - 12:30 pm<br />
AMT 234 POWERPLANT SYSTEMS<br />
AND COMPONENTS<br />
2918.01 17 cr Daily 7:00 am - 12:30 pm<br />
BUSINESS INFORMATION~~~~~<br />
TECHNOLOGY • (206) 764-5394<br />
BUS 104 KEYBOARDING<br />
6300.01 3 cr Daily 8:00 am - 8:50 am<br />
6305.02 3 cr Daily 10:00 am - 10:50 am<br />
6400.03 3 cr TTh 5:30 pm – 8:00 pm<br />
BUS 106 KEYBOARDING/SKILLBUILDING<br />
6301.01 3 cr Daily 8:00 am - 8:50 am<br />
6306.02 3 cr Daily 10:00 am - 10:50 am<br />
6401.03 3 cr TTh 5:30 pm – 8:00 pm<br />
BUS 115 COMPUTATIONAL SKILLBUILDING<br />
6302.01 2 cr Daily 8:00 am - 8:50 am<br />
6307.02 2 cr Daily 10:00 am - 10:50 am<br />
6402.03 2 cr TTh 5:30 pm – 8:00 pm<br />
BUS 127 OUTLOOK<br />
6318.01 3 cr MWF 9:00 am – 9:50 am<br />
BUS 131 INTEGRATED COMMUNICATIONS I<br />
6313.01 5 cr Daily 9:00 am - 9:50 am<br />
BUS 140 CUSTOMER RELATIONS<br />
6316.01 5 cr Daily 10:00 am - 10:50 am<br />
BUS 169 USING COMPUTERS IN BUSINESS I<br />
6320.01 5 cr Daily 11:00 am - 11:50 am<br />
BUS 170 INFORMATION TECHNOLOGY I<br />
6303.01 4 cr Daily 8:00 am - 8:50 am<br />
6308.01 4 cr Daily 10:00 am - 10:50 am<br />
6403.01 4 cr TTh 5:30 pm -8:00 pm<br />
BUS 177 SPREADSHEETS<br />
6330.01 5 cr Daily 8:00 am - 8:50 am
www.southseattle.edu Credit 73<br />
BUS 179 WORD PROCESSING<br />
6334.01 5 cr Daily 9:00 am - 9:50 am<br />
BUS 197 WORK EXPERIENCE/BUSINESS<br />
OCCUPATIONS<br />
6340.PAH 1-15 cr ARR ARR Hubbard<br />
BUS 230 BUSINESS COMMUNICATIONS<br />
6345.01 5 cr Daily 9:00 am - 9:50 am<br />
BUS 235 ORAL COMMUNICATIONS<br />
IN BUSINESS<br />
6350.01 5 cr Daily 11:00 am - 11:50 am<br />
TDR 230 BASIC CAD - 3D<br />
5922.01 3 cr MW 1:00 pm - 3:20 pm<br />
TDR 231 ADVANCED CAD – 3D<br />
5923.01 3 cr MW 1:00 pm – 3:20 pm<br />
TDR 236 DESIGN PROJECT<br />
CONSIDERATIONS<br />
5930.01 1 cr TTh 1:00 pm - 3:20 pm<br />
INT 100 MANUFACTURING PROCESSES<br />
5925 3 cr MWF 11:00 am – 11:50 am<br />
COS 116 COSMETOLOGY LABORATORY II<br />
4913.01 15 cr Daily 9:00 am - 3:30 pm<br />
COS 117 COSMETOLOGY LABORATORY III<br />
4915.01 15 cr Daily 9:00 am - 3:30 pm<br />
COS 118 COSMETOLOGY LABORATORY IV<br />
4917.01 15 cr Daily 9:00 am - 3:30 pm<br />
COS 119 COSMETOLOGY LABORATORY V<br />
4919.01 15 cr Daily 9:00 am - 3:30 pm<br />
COS 299 INDIVIDUAL PROJECTS IN<br />
COSMETOLOGY<br />
4949.01 1-20 cr ARR ARR<br />
MEDICAL OFFICE CLERK<br />
(206) 764-5394<br />
COMPUTING TECHNOLOGY<br />
(206) 764-5365<br />
CULINARY ARTS • (206) 764-5344<br />
AHE 130 MEDICAL CODING<br />
AND INSURANCE PROCESSING<br />
6375.01 5 cr Daily 12:00 pm - 12:50 pm<br />
AHE 168 MEDICAL TERMINOLOGY<br />
6370.01 5 cr Daily 9:00 am - 9:50 am<br />
CSC 100 BEGINNING COMPUTERS<br />
5100.01 5 cr Daily 8:00 am - 8:50 am<br />
5102.02 5 cr Daily 9:00 am - 9:50 am<br />
CTN 101 INTRODUCTION TO COMPUTING<br />
TECHNOLOGY<br />
5105.01 5 cr MWF 12:00 pm - 1:50 pm<br />
FSD 100 FOOD SAFETY & SANITATION<br />
4106.01 3 cr TTh 2:00 pm - 4:30 pm<br />
FSD 102 THEORY 5<br />
4140.01 5 cr Daily 7:00 am - 7:55 am<br />
FSD 103 THEORY 3<br />
4120.01 5 cr Daily 7:00 am - 7:55 am<br />
COMMERCIAL DRIVER ~~~~<br />
TRAINING • (206) 764-5314<br />
CTD 138 BASIC FUNDAMENTALS OF<br />
COMMERCIAL VEHICLE DRIVING<br />
2565.01 24 cr Daily 7:00 am - 1:30 pm<br />
COMPUTER-AIDED DRAFTING &<br />
DESIGN TECHNOLOGY<br />
(206) 768-5394<br />
TDR 121 DRAFTING TECHNOLOGY I<br />
5900.01 4 cr MWF 9:00 am - 10:50 am<br />
5940.02 4 cr TTh 5:30 pm - 8:20 pm<br />
TDR 123 DRAFTING TECHNOLOGY II<br />
5901.01 4 cr MWF 9:00 am - 10:50 am<br />
5941.02 4 cr TTh 5:30 pm - 8:20 pm<br />
TDR 131 INTRODUCTION TO CAD 2-D<br />
5920.01 3 cr MW 1:00 pm - 3:20 pm<br />
5942.02 3 cr TTh 6:00 pm - 8:20 pm<br />
TDR 133 INTERMEDIATE CAD 2-D<br />
5921.01 3 cr MW 1:00 pm - 3:20 pm<br />
5943.02 3 cr TTh 6:00 pm - 8:20 pm<br />
TDR 160 SURVEYING/CAD CIVIL<br />
5902.01 5 cr MWF 9:00 am - 11:20 am<br />
TDR 169 CAD - ELECTRICAL<br />
5911.01 4 cr TTh 9:00 am - 11:20 am<br />
TDR 179 CAD - MECHANICAL<br />
5904.01 4 cr MWF 9:00 am - 10:50 am<br />
CTN 120 DATABASES I<br />
5115.01 5 cr MWF 10:00 am - 11:50 am<br />
CTN 121 DATABASE II<br />
5110.01 5 cr MWF 12:00 pm - 1:50 pm<br />
CTN 131 INTRODUCTION TO COMPUTER<br />
PROGRAMMING<br />
5120.01 5 cr TThF 12:00 pm - 1:50 pm<br />
CTN 160 WEB PRODUCTION I<br />
5125.01 5 cr TThF 8:00 am - 9:50 am<br />
CTN 163 ASP.NET I<br />
5130.01 5 cr TThF 8:00 am - 9:50 am<br />
CTN 197 COMPUTING INTERNSHIP<br />
5180.01 1-15 cr ARR ARR<br />
CTN 270 LOCAL AREA NETWORKS I<br />
5170.01 5 cr TTh 8:00 am - 9:50 pm<br />
CTN 282 CISCO I<br />
5160.01 5 cr TTh 10:00 am - 11:50 am<br />
CTN 295 HELP DESK/RESEARCH/<br />
CUSTOMER SERVICE<br />
5165.01 5 cr MWF 8:00 am - 9:50 am<br />
COSMETOLOGY • (206) 764-5846<br />
COS 110 COSMETOLOGY THEORY I<br />
4901.01 5 cr Daily 8:00 am - 8:50 am<br />
COS 111 COSMETOLOGY THEORY II<br />
4903.01 5 cr Daily 8:00 am - 8:50 am<br />
COS 112 COSMETOLOGY THEORY III<br />
4905.01 5 cr Daily 8:00 am - 8:50 am<br />
COS 113 COSMETOLOGY THEORY IV<br />
4907.01 5 cr Daily 8:00 am - 8:50 am<br />
COS 114 COSMETOLOGY THEORY V<br />
4909.01 5 cr Daily 8:00 am - 8:50 am<br />
COS 115 COSMETOLOGY LABORATORY I<br />
4911.01 15 cr Daily 9:00 am - 3:30 pm<br />
FSD 104 THEORY 1<br />
4100.01 5 cr Daily 7:00 am - 7:50 am<br />
FSD 105 THEORY 2<br />
4110.01 5 cr Daily 7:00 am - 7:55 am<br />
FSD 106 THEORY 4<br />
4130.01 5 cr Daily 7:00 am - 7:55 am<br />
FSD 108 OPERATIONS<br />
4133.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 110 FOOD SERVER 1<br />
4101.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 111 PANTRY 1<br />
4105.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 112 PREP 1<br />
4102.01 5 cr Daily 11:00 am - 11:50 am<br />
FSD 113 PURCHASING<br />
4141.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 114 FOOD SERVER 4<br />
4137.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 115 INVENTORY<br />
4104.01 5 cr Daily 11:00 am - 11:50 am<br />
FSD 120 SHORT ORDER<br />
4103.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 121 PREP 2<br />
4112.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 122 FOOD SERVER 2<br />
4111.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 124 FOOD PREPARATION 3<br />
4125.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 130 PANTRY 2<br />
4123.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 131 RESTAURANT BAKING 1<br />
4113.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 133 SAUCE 1<br />
4114.01 5 cr Daily 1:00 pm - 1:50 pm<br />
Fall Preview
74<br />
Credit SOUTH - Fall <strong>2007</strong><br />
FALL PREVIEW<br />
FSD 134 SAUTE 1<br />
4115.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 135 RESTAURANT BAKING 2<br />
4146.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 136 MEAT CUTTING 1<br />
4124.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 137 MEAT CUTTING 2<br />
4135.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 138 GARDE MANGER 1<br />
4134.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 140 PREP 4<br />
4142.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 141 SAUTE 2<br />
4126.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 143 FOOD SERVER 3<br />
4121.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 144 SERVICE LEAD<br />
4147.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 145 GARDE MANGER 2<br />
4136.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 150 SAUCE 2<br />
4122.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 151 SAUTE 3<br />
4132.01 5 cr Daily 7:00 am - 7:55 am<br />
FSD 152 PREP LEAD<br />
4143.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 153 STUDENT LUNCH LEAD<br />
4144.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 154 PANTRY LEAD<br />
4145.01 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 155 SHORT ORDER LEAD<br />
4148.02 5 cr Daily 8:00 am - 1:40 pm<br />
FSD 156 SAUTE LEAD<br />
4149.02 5 cr Daily 8:00 am - 1:40 pm<br />
PASTRY & SPECIALTY BAKING<br />
(206) 764-5344<br />
FSD 160 PASTRY ORIENTATION<br />
4150.01 2 cr Daily 7:00 am - 7:55 am<br />
FSD 166 BREAD 1<br />
4151.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 167 COOKIES 1<br />
4152.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 168 CAKES 1<br />
4153.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 169 PIES<br />
4154.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 170 COOKIES 2<br />
4155.01 1- 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 171 BREAD 2<br />
4156.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 172 BREAD 3<br />
4157.01 1- 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 175 FRENCH PASTRY 1<br />
4158.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 176 DESSERT 1<br />
4159.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 177 FRENCH PASTRY 2<br />
4160.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 178 DECORATING 1<br />
4161.01 1- 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 179 DESSERT 2<br />
4162.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 180 CAKES 2<br />
4163.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 183 CHOCOLATE 1<br />
4164.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 184 DECORATING 2<br />
4165.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 185 PETIT FOURS<br />
4166.01 1- 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 186 BREAD 4<br />
4167.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 188 CHOCOLATE 2<br />
4168.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 189 DECORATING 3<br />
4169.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 190 FRENCH PASTRY 3<br />
4170.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 191 DECORATING 4<br />
4171.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 192 SHOW PIECES<br />
4172.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 193 HEAD PASTRY 1<br />
4173.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 194 HEAD PASTRY 2<br />
4174.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 195 DECORATING 5<br />
4175.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 196 CHOCOLATE 3<br />
4176.01 5 cr Daily 7:00 am - 1:40 pm<br />
FSD 197 DESSERTS 3<br />
4177.01 5 cr Daily 7:00 am - 1:40 pm<br />
SPECIAL TOPICS<br />
HOS 203 COMMERCIAL FOOD NUTRITION<br />
4107.01 3 cr TTh 2:00 pm - 4:30 pm<br />
HOS 299 INDIVIDUAL PROJECTS/<br />
HOSPITALITY, CULINARY ARTS<br />
4205. 01 1- 3 cr W 2:00 pm - 7:00 pm<br />
4202.02 1- 4 cr T 5:00 pm - 9:00 pm<br />
DIESEL & HEAVY EQUIPMENT~~<br />
TECHNOLOGY • (206) 764-5391<br />
HDM 101 INTRODUCTION TO HEAVY DUTY<br />
2700.01 3 cr Daily 7:00 am - 12:00 pm<br />
HDM 102 ELECTRICAL-ELECTRONICS, BASIC<br />
2705.01 6 cr Daily 7:00 am - 12:00 pm<br />
HDM 104 BATTERIES, GENERATORS<br />
AND ALTERNATORS<br />
2710.01 6 cr Daily 7:00 am - 12:00 pm<br />
HDM 106 CRANKING AND<br />
LIGHTING SYSTEMS<br />
2715.01 5 cr Daily 7:00 am - 12:00 pm<br />
HDM 113 BASIC WELDING & CUTTING-<br />
DIESEL & EQUIPMENT TECHNICIAN<br />
2720.01 6 cr Daily 7:00 am - 12:00 pm<br />
HDM 128 BASIC GASOLINE ENGINES<br />
2725.01 4 cr Daily 7:00 am - 12:00 pm<br />
LANDSCAPE HORTICULTURE<br />
(206) 764-5336<br />
LHO 100 THE LANDSCAPE INDUSTRY<br />
4700.01 1 cr M 5:00 pm - 7:15 pm<br />
LHO 108 WEED IDENTIFICATION AND<br />
MANAGEMENT<br />
4704.01 2 cr M 2:00 pm - 4:00 pm<br />
LHO 109 INTEGRATED PEST MANAGEMENT<br />
4708.01 3 cr Th 9:00 am - 12:00 pm<br />
LHO 111 GREENHOUSE OPERATIONS<br />
4712.01 3 cr F 9:00 am - 1:30 pm<br />
LHO 115 FALL PLANT IDENTIFICATION<br />
Learn to identify and properly use trees and shrubs<br />
adapted to NW landscapes. Prerequisite or concurrently:<br />
LHO 150<br />
4715.01 3 cr M 9:00 am - 1:30 pm<br />
4720.01 3 cr T 9:00 am - 1:30 pm<br />
LHO 121 LANDSCAPE DESIGN I<br />
4723.01 4 cr F 9:00 am - 2:30 pm<br />
4729.02 4 cr TTh 6:30 pm - 9:00 pm
www.southseattle.edu Credit 75<br />
LHO 140 INTRODUCTION TO ABORICULTURE<br />
4732.01 3 cr T 9:00 am - 1:30 pm<br />
LHO 150 HORTICULTURE SCIENCE I<br />
4736.01 2 cr W 12:00 pm - 2:30 pm<br />
4740.02 2 cr W 4:30 pm - 7:00 pm<br />
Runs 9 weeks<br />
LHO 197 INTERNSHIP<br />
4797.PAH 1- 8 cr ARR ARR<br />
LHO 201 CAREER COACHING NEW!<br />
4742.01 1 cr T 6:15 pm – 8:00 pm<br />
Runs 5 weeks<br />
LHO 238 MAINTENANCE ESTIMATING<br />
AND BIDDING<br />
4748.01 3 cr W 5:00 pm - 8:00 pm<br />
LHO 250 SMALL BUSINESS MANAGEMENT<br />
FOR HORTICULTURE<br />
4752.01 3 cr F 9:00 am - 12:00 pm<br />
LHO 264 LANDSCAPE DESIGN IV<br />
4754.01 4 cr W 9:00 am - 2:30 pm<br />
LHO 272 LANDSCAPE CONSTRUCTION<br />
PROJECT - FALL<br />
4760.01 4 cr Th 9:00 am - 3:00 pm<br />
LHO 299 SPECIAL TOPICS<br />
4799.01 1- 6 cr ARR ARR<br />
NURSING • (206) 768-6654<br />
NUR 170 CNA - BASIC HEALTH CARE<br />
5000.01 12 cr TWTh 9:00 am - 3:30 pm<br />
AHE 170 HIV/BLOOD BORNE PATHOGENS<br />
5006.01 1 cr TBA<br />
IFS 102 INDUSTRIAL FIRST AID<br />
& SAFETY —BASIC<br />
5004.01 1 cr TBA<br />
5005.02 1 cr TBA<br />
NUR 172 LPN II MEDICAL<br />
SURGICAL NURSING I<br />
5001.01 12 cr TBA<br />
5002.01A TBA<br />
5003.01B TBA<br />
NUR 174 LPN IV MATERNAL<br />
AND CHILD NURSING<br />
5007.01 12 cr TBA<br />
5008.01A TBA<br />
5009.01B TBA<br />
5010.01C TBA<br />
SUPERVISION & MANAGEMENT<br />
(206) 764-5394<br />
SMG 103 SUPERVISING A DIVERSE<br />
WORKFORCE<br />
2052.01 3 cr TTh 6:00 pm - 9:00 pm<br />
SMG 120 HIRING PERSONNEL<br />
2056.01 3 cr MW 6:00 pm - 9:00 pm<br />
SMG 213 FUNDRAISING AND GRANTWRITING<br />
2068.01 2 cr TTh 6:00 pm - 9:00 pm<br />
SMG 220 PERSONNEL PERFORMANCE<br />
MANAGEMENT<br />
2072.01 3 cr MW 6:00 pm - 8:30 pm<br />
SMG 222 MANAGEMENT AND LABOR<br />
RELATIONS<br />
2073.01 3 cr TTh 6:00 pm - 9:00 pm<br />
WELDING FABRICATION ~~~~~~<br />
TECHNOLOGY • (206) 764-5394<br />
WFT 100 WELDING PROCESSES AND<br />
APPLICATIONS<br />
5700.01 2 cr Daily 7:00 am - 12:00 pm<br />
5801.02 2 cr MW 5:30 pm - 9:30 pm<br />
5831.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 101 USE OF POWER TOOLS IN<br />
WELDING FABRICATION<br />
5704.01 1 cr Daily 7:00 am - 12:00 pm<br />
5802.02 1 cr MW 5:30 pm - 9:30 pm<br />
5832.03 1 cr TTh 5:30 pm - 9:30 pm<br />
WFT 105 USE OF BLUEPRINTS<br />
IN WELDING FABRICATION<br />
5708.01 2 cr Daily 7:00 am - 12:00 pm<br />
5803.02 2 cr MW 5:30 pm - 9:30 pm<br />
5833.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 106 BASIC LAYOUT SKILLS<br />
5712.01 2 cr Daily 7:00 am - 12:00 pm<br />
5805.02 2 cr MW 5:30 pm - 9:30 pm<br />
5835.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 107 ADVANCED LAYOUT<br />
5716.01 2 cr Daily 7:00 am - 12:00 pm<br />
5806.02 2 cr MW 5:30 pm - 9:30 pm<br />
5837.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 108 FABRICATION ESTIMATING<br />
AND LAYOUT<br />
5720.01 3 cr Daily 7:00 am - 12:00 pm<br />
5800.02 3 cr MW 5:30 pm - 9:30 pm<br />
5828.03 3 cr TTh 5:30 pm - 9:30 pm<br />
WFT 109 DEVELOPMENT OF WELDING<br />
PROCEDURE<br />
5724.01 2 cr Daily 7:00 am - 12:00 pm<br />
5807.02 2 cr MW 5:30 pm - 9:30 pm<br />
5838.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 110 MOTOR VEHICLE WELDING<br />
FABRICATION FOR AUTOMOTIVE<br />
5728.01 3 cr Daily 7:00 am - 12:00 pm<br />
5860.02 3 cr MW 5:30 pm - 9:30 pm<br />
5861.3 3 cr TTh 5:30 pm - 9:30 pm<br />
WFT 119 USE OF PRESS BRAKE<br />
IN WELDING FABRICATION<br />
5736.01 2 cr Daily 7:00 am - 12:00 pm<br />
5809.02 2 cr MW 5:30 pm - 9:30 pm<br />
5839.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 120 SHIELDED METAL ARC WELDING<br />
5740.01 5 cr Daily 7:00 am - 12:00 pm<br />
5804.02 5 cr MW 5:30 pm - 9:30 pm<br />
5830.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 121 BASIC OXYACETYLENE<br />
CUTTING AND JOINING<br />
5744.01 5 cr Daily 7:00 am - 12:00 pm<br />
5808.02 5 cr MW 5:30 pm - 9:30 pm<br />
5825.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 122 AIR CARBON ARC CUTTING<br />
(CAC-A)<br />
5748.01 1 cr Daily 7:00 am - 12:00 pm<br />
5810.02 1 cr MW 5:30 pm - 9:30 pm<br />
5841.03 1 cr TTh 5:30 pm - 9:30 pm<br />
WFT 123 USE OF WELDING SYMBOLS<br />
5750.01 2 cr Daily 7:00 am - 12:00 pm<br />
5811.02 2 cr MW 5:30 pm - 9:30 pm<br />
5843.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 124 GAS METAL AND<br />
FLUX CORE ARC WELDING<br />
5752.01 5 cr Daily 7:00 am - 12:00 pm<br />
5812.02 5 cr MW 5:30 pm - 9:30 pm<br />
5836.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 125 FLAME-SHAPING<br />
AS A FORMING METHOD<br />
5754.01 3 cr Daily 7:00 am - 12:00 pm<br />
5813.02 3 cr MW 5:30 pm - 9:30 pm<br />
5845.03 3 cr TTh 5:30 pm - 9:30 pm<br />
WFT 126 PUNCHING AND SHEARING<br />
5756.01 3 cr Daily 7:00 am - 12:00 pm<br />
5814.02 3 cr MW 5:30 pm - 9:30 pm<br />
5846.03 3 cr TTh 5:30 pm - 9:30 pm<br />
WFT 127 GAS TUNGSTEN ARC WELDING<br />
5758.01 5 cr Daily 7:00 am - 12:00 pm<br />
5816.02 5 cr MW 5:30 pm - 9:30 pm<br />
5840.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 128 FABRICATION OF<br />
ALUMINUM WELDMENTS<br />
5760.01 5 cr Daily 7:00 am - 12:00 pm<br />
5820.02 5 cr MW 5:30 pm - 9:30 pm<br />
5842.03 5 cr TTh 5:30 pm - 9:30 pm<br />
5798.04 5 cr Daily 12:00 pm - 5:00 pm<br />
WFT 129 WELDING INSPECTION<br />
AND EVALUATION<br />
5762.01 5 cr Daily 7:00 am - 12:00 pm<br />
5815.02 5 cr MW 5:30 pm - 9:30 pm<br />
5847.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 130 WELDING CERTIFICATIONS<br />
5764.01 3 cr Daily 7:00 am - 12:00 pm<br />
5817.02 3 cr MW 5:30 pm - 9:30 pm<br />
5848.03 3 cr TTh 5:30 pm - 9:30 pm<br />
Fall Preview
76<br />
Credit SOUTH - Fall <strong>2007</strong><br />
WFT 131 MATERIAL HANDLING<br />
5766.01 3 cr Daily 7:00 am - 12:00 pm<br />
5818.02 3 cr MW 5:30 pm - 9:30 pm<br />
5849.03 3 cr TTh 5:30 pm - 9:30 pm<br />
WFT 132 MAINTENANCE &<br />
REPAIR WELDING TECHNIQUES<br />
5768.01 5 cr Daily 7:00 am - 12:00 pm<br />
5819.02 5 cr MW 5:30 pm - 9:30 pm<br />
5850.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 133 SALVAGE AND RECONSTRUCTION<br />
OF WELDMENTS<br />
5770.01 5 cr Daily 7:00 am - 12:00 pm<br />
5821.02 5 cr MW 5:30 pm - 9:30 pm<br />
5851.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 134 USE OF HEAT TREAT WELDING<br />
5772.01 5 cr Daily 7:00 am - 12:00 pm<br />
5822.02 5 cr MW 5:30 pm - 9:30 pm<br />
5858.03 5 cr TTh 5:30 pm - 9:30 pm<br />
WFT 137 CONSTRUCTION OF WELDING<br />
LOCATION JIGS & FIXTURES<br />
5780.01 4 cr Daily 7:00 am - 12:00 pm<br />
5826.02 4 cr MW 5:30 pm - 9:30 pm<br />
5855.03 4 cr TTh 5:30 pm - 9:30 pm<br />
WFT 138 ADVANCED FABRICATION OF<br />
WELDMENTS<br />
5782.01 2 cr Daily 7:00 am - 12:00 pm<br />
5827.02 2 cr MW 5:30 pm - 9:30 pm<br />
5856.03 2 cr TTh 5:30 pm - 9:30 pm<br />
WFT 139 EMPLOYEE RIGHTS<br />
AND RESPONSIBILITIES<br />
5784.01 3 cr Daily 7:00 am - 12:00 pm<br />
5829.02 3 cr MW 5:30 pm - 9:30 pm<br />
5857.03 3 cr TTh 5:30 pm - 9:30 pm<br />
WFT 197 INDUSTRY INTERNSHIP<br />
5786.PAH 3 cr ARR ARR<br />
WINE TECHNOLOGY – ~~~~~~~<br />
NORTHWEST WINE ACADEMY<br />
(206) 764-7942<br />
WIN 101 INTRODUCTION TO ENOLOGY<br />
4250.01 3 cr Th 6:00 pm - 9:00 pm<br />
WIN 102 ENOLOGY LABORATORY ANALYSIS<br />
4255.01 3 cr M 6:00 pm - 9:00 pm<br />
WIN 103 ELEMENTS OF WINE PRODUCTION<br />
4256.01 2 cr W 6:00 pm - 8:00 pm<br />
WIN 107 WINERY PRODUCTION I<br />
4257.01 1 cr T 6:00 pm - 8:00 pm<br />
WIN 121 INTRODUCTION TO VITICULTURE<br />
4258.01 3 cr Th 6:00 pm - 9:00 pm<br />
WIN 123 SENSORY EVALUATION<br />
4251.01 3 cr W 6:00 pm - 9:00 pm<br />
WIN 131 INTRODUCTION TO<br />
WASHINGTON WINES<br />
4204.01 3 cr T 6:00 pm - 9:00 pm<br />
WIN 132 WINE HISTORY AND APPRECIATION<br />
4207.01 3 cr Th 6:00 pm - 9:00 pm<br />
WIN 133 INTRODUCTION TO WINES<br />
OF THE WORLD<br />
4252.01 3 cr T 6:00 pm - 9:00 pm<br />
WIN 151 INTRODUCTION TO FOOD<br />
AND WINE PAIRING<br />
4210.01 2 cr M 6:00 pm - 8:00 pm<br />
WIN 153 Food and Wine Pairing<br />
varietals I<br />
4254.01 2 cr Th 5:30 pm - 9:30 pm<br />
WFT 200 AVIATION MAINTENANCE WELDING<br />
5795.01 1 cr ARR ARR<br />
WFT 297 SPECIAL TOPICS IN WELDING<br />
FABRICATION<br />
5790.01 1-12 cr ARR ARR<br />
5824.02 1- 5 cr ARR ARR<br />
5844.03 1- 5 cr ARR ARR<br />
5799.04 12 cr Daily 4:00 pm - 9:00 pm<br />
FALL PREVIEW
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Phone Directory<br />
Services<br />
Programs of Study<br />
Academic Programs, 768-6600<br />
Accounting, 764-5394<br />
Adult Basic Education/ESL/GED, 764-5363<br />
APPLE Parenting, 764-5801<br />
Apprenticeship Training, 764-5350<br />
Automotive Technology, 764-5391<br />
Automotive Collision Repair, 764-5391<br />
Aviation Maintenance Technology, 764-5373<br />
Business Information Technology, 764-5394<br />
Career Link Academy, 764-7946<br />
Certified Nursing Assistant, 768-6889<br />
<strong>College</strong> Preparatory, 768-6600<br />
<strong>College</strong> Transfer/Liberal Studies, 768-6600<br />
Commercial Driver Training Program, 764-5314<br />
Computer-Aided Drafting & Design, 768-5394<br />
Computing Technology, 764-5365<br />
Continuing Education, 764-5339<br />
Corrections Officer Training, 764-5835<br />
Cosmetology Program, 764-5846<br />
Culinary Arts, 764-5344<br />
Diesel/Heavy Equipment, 764-5391<br />
Eastern Washington University, (425) 564-5100<br />
Engineering Technology, 768-6600<br />
English as a Second Language (ESL), 764-5363<br />
Heritage University, 764-5367<br />
International Student Programs, 764-5360<br />
Fire Science, 768-6660 or (253) 946-7321<br />
General Education Development (GED), 764-5363<br />
Licensed Practical Nurse, 768-6654<br />
Home & Family Life, 764-5802<br />
Hospitality & Service Occupations, 764-5344<br />
Internship Program, 764-7935<br />
Landscape Horticulture, 764-5336<br />
Liberal Studies/<strong>College</strong> Transfer, 768-6600<br />
Medical Office Clerk, 764-5394<br />
Middle <strong>College</strong> High School, 768-6704<br />
NewHolly Learning Center, 768-6642<br />
Nursing, 768-6654<br />
Occupational Teacher/Trainer Education (OTE), 764-5339<br />
Running Start, 764-5805<br />
Senior Adult Education, 764-5339<br />
Supervision & Management (SMG), 764-5394<br />
Tech Prep, 768-6863<br />
Technical Education, 764-5394<br />
Truck Driving, Commercial, 764-5314<br />
Upward Bound, 768-6676<br />
Welding Fabrication, 764-5394<br />
Wine Technology, 764-7942<br />
Admissions, 764-7943<br />
Advising, 764-5387<br />
Arboretum, 764-5396<br />
Art Gallery, 764-5337<br />
Assessment Services (Testing), 764-5349<br />
Beauty Center (appts.), 764-5814<br />
Bernie's Pastry Shop, 764-5828<br />
Bookstore, 764-5338<br />
Brockey Center (Rental/Catering), 768-6613<br />
Career Development Services, 764-5304<br />
Cashier, 764-5388<br />
Catering, 768-6690<br />
Child Care Center (main campus), 764-5348<br />
CLIC (Student Success Services), 764-5326<br />
Contract Training, 768-6787<br />
Counseling & Advising, 764-5387<br />
Cultural Center, 764-7969<br />
Deli, 768-6753<br />
Development Office, 764-5809<br />
Dining Rooms (reservations), 764-5817<br />
Disability Services/Educational Support, 763-5137<br />
TDD message phone, 764-5845<br />
Distance Learning, 764-7930<br />
Diversity and Retention, 768-6425<br />
Duwamish Apprenticeship & Education Center, 764-5350<br />
Financial Aid Services, 764-5317<br />
Foods Events Reservations, 764-7952<br />
Foundation Office, 764-5809<br />
Guidance Services, 764-5387<br />
Information Desk, 768-6684<br />
International Programs, 764-5360<br />
Internship Office, 764-7935<br />
King County Dislocated Workers Program, 764-5304<br />
Library/Instructional Resources Center, 764-5395<br />
Lost and Found, 764-5332<br />
Office of Instruction, 764-5353<br />
Parking and Transportation, 763-5157<br />
Pastry Special Order, 764-5818<br />
President’s Office, 764-5311<br />
Public Relations Office, 764-5308<br />
Recreation (Campus), 768-6670<br />
Registration, 764-7938<br />
Room Rental, 768-6613<br />
Security Administration, 763-5157<br />
Security Officer on duty, 235-0911<br />
Student Clubs, 764-5330<br />
Student Activities, 768-6750<br />
Student Government (United Student Association), 768-6751<br />
Student Newspaper (The Sentinel), 764-5333<br />
Student Life, 764-5331<br />
Student Success Services, 764-5326<br />
TDD (Registration), 764-5845 or use the WA State Relay Service:<br />
Voice, 1-800-833-6384<br />
TDD, 1-800-833-6388<br />
Telebraille, 1-800-833-6385<br />
Testing (Assessment) Office, 764-5349<br />
Tours (prospective students), 764-7943<br />
Transcripts, 764-7938<br />
Transfer Center, 768-6719 or 768-6478<br />
TRIO Talent Search, 768-6474<br />
Tutoring Services, 763-5137<br />
Veteran Affairs Office, 764-5811 or 768-6743<br />
Women's Center, 768-6801<br />
Worker Retraining/WorkFirst, 768-6667<br />
WorkFirst Programs, 764-5835<br />
WorkSource Affiliate, 764-5304
78<br />
SOUTH - Spring <strong>2007</strong><br />
Directions<br />
www.southseattle.edu/campus/map.htm<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Duwamish Apprenticeship & Education Center<br />
6000 16th Avenue S.W., <strong>Seattle</strong>, WA 98106 • (206) 764-5308<br />
Metro: Bus Routes 125, 128<br />
From I-5 or Route 99<br />
1. Take West <strong>Seattle</strong> Bridge to Delridge Way S.W.<br />
2. Drive south on Delridge Way S.W. to third light.<br />
3. At light, turn left onto S.W. Oregon.<br />
4. Take arterial to top of hill, veering right onto 21st Ave S.W.<br />
5. Take first left turn onto Dawson, continuing onto 16th Ave. S.W.<br />
6. Follow 16th Ave. S.W. for 1/4 mile to SSCC campus on left.<br />
Northbound from <strong>South</strong> Suburbs<br />
1. At <strong>South</strong>center, exit to Highway 518 West.<br />
2. Follow 518 West to Burien, where it becomes S.W. 148th.<br />
3. Continue on S.W. 148th to Ambaum Blvd., turning right onto Ambaum.<br />
4. Drive straight north six miles on Ambaum/16th S.W. to SSCC campus.<br />
Michigan-Corson Exit (Off I-5, North or <strong>South</strong>bound)<br />
1. Michigan-Corson exit.<br />
2. Right onto S. Michigan St.<br />
3. Follow Michigan to 1st Ave. Bridge, taking ramp onto bridge.<br />
4. Take FIRST exit (W. Marginal Way/<strong>South</strong> Park).<br />
5. Right at end of ramp; left at signal.<br />
6. Left at Highland Park Way (up the hill).<br />
7. Take first right turn onto Holden, continuing to16th Ave. S.W.<br />
8. Right onto 16th Ave. S.W., follow north one mile to SSCC campus.<br />
From Northbound I-5 at <strong>South</strong>center<br />
1. Take Exit 156 to Northbound Hwy. 599/Tukwila/W. Marginal.<br />
2. Hwy. 599 turns into Hwy 99. At stoplight after 5 miles, go straight<br />
(W. Marginal Way/Burien).<br />
3. Go under bridge, continue through signals and straight up Highland<br />
Park Way to top of hill.<br />
4. At first right turn onto Holden, continuing to 16th Ave.<br />
5. Turn right onto 16th Ave. S.W., follow north one mile to SSCC on right.<br />
6770 East Marginal Way <strong>South</strong>, <strong>Seattle</strong>, WA 98108<br />
(206) 764-5350 • Metro: Bus Routes 174<br />
From SSCC campus<br />
1. <strong>South</strong> one mile on 16th Ave. S.W.<br />
2. Left onto Holden Street.<br />
3. Left onto Highland Park Way to bottom of hill.<br />
4. Continue through intersection.<br />
5. Go under bridge, take right to ramp up on First Avenue Bridge.<br />
6. Stay in right lane and exit onto Michigan Street<br />
7. Turn right at end of ramp to E. Marginal Way.<br />
8. Drive one and a half blocks to Duwamish Center (on left).<br />
North- or <strong>South</strong>bound from I-5<br />
1. Take Michigan-Corson exit (#162).<br />
2. Go straight ahead on Corson Avenue to second light.<br />
3. Turn right on E. Marginal Way S.<br />
4. Drive a half block to Duwamish Center (on right).<br />
NewHolly Learning Center<br />
7058 32nd Ave S., Second Floor of NewHolly Learners Bldg.<br />
Metro: Bus Route 36<br />
Driving from I-5 <strong>South</strong>bound<br />
1. Take the Albro/Swift Exit (#161)<br />
2. Go to light and turn left on Albro Place<br />
3. Turn right on Swift Ave. S<br />
4. Follow Swift Ave. S until it turns into Myrtle St.<br />
5. Cross Beacon Ave. S. and turn left on 32nd Ave. S.<br />
Driving from I-5 Northbound<br />
1. Take the Albro/Swift Exit (#161).<br />
2. Turn right at the light onto Swift Ave. S. (See directions #4 above)<br />
Visitor Parking<br />
Visitors may park for up to 45 minutes for $0.25, using the visitor<br />
spaces along the RSB driveway or general parking areas. For<br />
more details, see pages 10-11.<br />
Free Shuttle to Campus • (206) 763-5157<br />
Meeting the needs of SSCC students<br />
Disability access<br />
Convenient connections to METRO Transit Service<br />
No bus pass needed<br />
Save on the cost of quarterly parking and gas<br />
Drop off/pick up on campus at covered shelter by visitor parking<br />
For a schedule of stops, pick up a flyer at the Registration<br />
Information counter in the Robert Smith Building, call (206)<br />
763-5157 or visit southseattle.edu/campus/shuttle.htm<br />
Transportation Schedule Information<br />
METRO schedules and maps are available in the Library. For the<br />
latest information call Metro at (206) 553-3000, use the TTY line<br />
at (206) 684-1739, or visit http://transit.metrokc.gov.
www.southseattle.edu 79<br />
Campus Map<br />
6000 16th Ave SW, <strong>Seattle</strong>, WA 98106-1499 - (206) 764-5300<br />
Main Campus<br />
<strong>Seattle</strong><br />
Chinese<br />
Garden<br />
LHO<br />
Garden<br />
Center<br />
Arboretum<br />
Gazebo<br />
P<br />
Parking<br />
Attendant<br />
P<br />
North<br />
Parking<br />
MS1<br />
TEC<br />
Concourse<br />
HDM<br />
AMT<br />
16th Avenue <strong>South</strong>west<br />
ABR<br />
AUT<br />
AVT<br />
UNI<br />
Smoking Shelters<br />
WWB<br />
Retail<br />
Parking<br />
Pastry<br />
Shop<br />
Robert Smith Clock Building Tower • RSB<br />
Faculty Offices<br />
Rooms 160 - 191<br />
Restrooms<br />
Development<br />
Office/<br />
Foundation<br />
IT Services (Staff)<br />
Classroom<br />
Art Labs<br />
Parking Permit Kiosk<br />
ABR Automotive Collision Repair<br />
AMT Aviation Maintenance<br />
AUT Automotive Technology<br />
AVT Classrooms/Composite Lab<br />
CAB Culinary Arts<br />
CAS Cascade Court<br />
CCC Child Care Center & Preschool<br />
FSA FSA T&D Kitchen, in CAB<br />
HDM Heavy Duty Diesel<br />
JMB Jerry Brockey Center<br />
International<br />
Programs<br />
Educational<br />
Support<br />
Services<br />
Tutoring Center<br />
Disability Support<br />
(MAST)<br />
Math &<br />
Science<br />
Tutoring<br />
ESL<br />
ABE<br />
GED<br />
16th Avenue <strong>South</strong><br />
CAS<br />
Bus Stop<br />
Business/Administrative Office<br />
Diversity and Retention Office<br />
Human Resources<br />
Public Information<br />
Rooms<br />
152 - 159<br />
192 - 197<br />
President’s Office<br />
Office of Instruction<br />
President’s Boardroom<br />
Bike Racks<br />
RAH<br />
PBA<br />
Pay Phone<br />
CAB<br />
RSB<br />
RSB<br />
MPB<br />
Clock Tower<br />
LIB<br />
Stairs<br />
JMB<br />
Brockey<br />
Center<br />
<strong>South</strong>east<br />
Parking<br />
RSB<br />
Mail Box<br />
P<br />
Information/Registration<br />
Bus Stop<br />
Parking Permits<br />
Visitor Parking<br />
Library<br />
LIB<br />
Bus Stop<br />
Courtyard<br />
FSA<br />
Pay Phone<br />
Buildings on Campus<br />
Copy Center<br />
Registration/Admissions<br />
Information<br />
Counseling and Advising<br />
Financial Aid<br />
Cashiers Rooms 41 - 62<br />
Security/Parking<br />
Veteran Services<br />
Transcript Evaluations<br />
Visitor Parking<br />
Fitness Center<br />
OLY<br />
<strong>South</strong><br />
Parking<br />
Staff<br />
Parking<br />
Assessment<br />
& Testing<br />
Rooms 72, 76<br />
Continuing Ed<br />
General<br />
Parking<br />
P<br />
CCC<br />
Bus Stop<br />
Bus Stop<br />
LHO Landscape Horticulture<br />
LIB Library<br />
MPB Class Rooms<br />
MS1 Class Rooms<br />
OLY Olympic Hall<br />
PBA Pastry Lab<br />
RSB Robert Smith Building<br />
RAH Rainier Hall<br />
TEC Technology Center<br />
UNI University Center<br />
WWB Wine Technology<br />
(Northwest Wine Academy; Welding<br />
Distance Learning<br />
Teaching & Learning Center<br />
Media Lab<br />
T.V. Studio<br />
Restrooms<br />
UPSTAIRS<br />
Math Lab - LIB 203<br />
Classrooms<br />
Writing Center - LIB 205<br />
Worker<br />
Retraining<br />
Room 81<br />
Student Success Services<br />
CLIC -<br />
Collaborative Learning<br />
& Instruction Center<br />
Rooms 66, 67<br />
Music Labs<br />
Rooms 80-89<br />
WorkSource<br />
Room 79<br />
Restrooms<br />
<strong>South</strong> Parking Lot<br />
Location Key<br />
ABE, GED, ESL Office..................................... RSB<br />
Academic Center............................................... UNI<br />
Admissions....................................................... RSB<br />
Alhadeff Grill..................................................... CAB<br />
APPLE Parenting ............................................RAH<br />
Art Gallery........................................................ P<br />
JMB<br />
Art Labs............................................................ RSB<br />
Assessment/Testing Office............................... RSB<br />
Beauty Center.................................................. CAS<br />
Bernie's Pastry Shop........................................ CAS<br />
Bookstore......................................................... JMB<br />
Business/Administrative Office......................... RSB<br />
Café Alki........................................................... CAB<br />
Cafeteria........................................................... CAB<br />
Career Link Academy.......................................RAH<br />
Career Development Services......................... RSB<br />
Cash Machine.................................................. JMB<br />
Cashiers........................................................... RSB<br />
Child Care Center............................................CCC<br />
CLIC ................................................................ RSB<br />
<strong>College</strong> Transfer................................................ UNI<br />
Computer Lab.................................................... LIB<br />
Continuing Education........................................OLY<br />
Copy Center....................................................... LIB<br />
Counseling & Advising..................................... RSB<br />
Cultural Center................................................. JMB<br />
Development Office/SSCC Foundation............ RSB<br />
Dining Rooms................................................... CAB<br />
Distance Learning.............................................. LIB<br />
Diversity & Retention Office............................. RSB<br />
Eastern Washington University......................... UNI<br />
Educational Support Services.......................... RSB<br />
Financial Aid..................................................... RSB<br />
Fitness Center..................................................MPB<br />
Garden Center................................................. LHO<br />
General Studies............................................... RSB<br />
Heritage University............................................ UNI<br />
Home & Family Life..........................................RAH<br />
Human Resources........................................... RSB<br />
Information Desk.............................................. RSB<br />
International Programs..................................... RSB<br />
IT/Computer Services...................................... RSB<br />
Liberal Studies.................................................. UNI<br />
Library/Instructional Resource Center................ LIB<br />
Little Theater....................................................RAH<br />
Lost & Found.................................................... JMB<br />
Math Lab.......................................................... RSB<br />
Media Labs......................................................... LIB<br />
Meeting Rooms................................................ JMB<br />
Middle <strong>College</strong> High Schoo..............................RAH<br />
Music Rooms/Labs........................................... RSB<br />
Nursing.............................................................RAH<br />
Office of Instruction.......................................... RSB<br />
Pastry Lab........................................................ PBA<br />
President’s Board Room.................................. RSB<br />
President’s Office............................................. RSB<br />
Professional/Technical Programs Office.......... TEC<br />
Public Information............................................ RSB<br />
Registration/Admissions................................... RSB<br />
Security and Parking........................................ RSB<br />
Student Government/Programs....................... JMB<br />
Student Life...................................................... JMB<br />
Student Newspaper.......................................... JMB<br />
Student Success Services............................... RSB<br />
Teaching & Demonstration Kitchen.................. CAB<br />
Teaching & Learning Center............................... LIB<br />
Technology Center........................................... TEC<br />
Tech Prep......................................................... TEC<br />
Testing.............................................................. RSB<br />
Transcript Evaluations...................................... RSB<br />
Transfer Center................................................. UNI<br />
TRIO Talent Search..........................................RAH<br />
Tutor Center..................................................... RSB<br />
T.V. Studio.......................................................... LIB<br />
Upward Bound.................................................RAH<br />
Veteran Services.............................................. RSB<br />
VP of Instruction............................................... RSB<br />
Worker Retraining/WorkFirst............................ RSB<br />
WorkSource..................................................... RSB<br />
Writing Center.................................................. RSB<br />
For other campus facilities and departments<br />
visit www.southseattle.edu and click<br />
"Campus Directory."
Aluminum Boat Building<br />
at <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Learn about aluminum welding and put your new skills<br />
to work building a 20-foot aluminum boat. The<br />
aluminum welding and boatbuilding industries offer<br />
well-paying career opportunities. This program is also<br />
open to hobbyists wanting to explore their creativity.<br />
Students will take field trips to local manufacturing sites.<br />
FOR MORE INFORMATION see page 50 for course offerings<br />
or call instructors, Dave Koch at: (206) 372-1470 or John Todd at: (206) 764-5352.<br />
www.southseattle.edu<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
6000 16th Avenue SW<br />
<strong>Seattle</strong> WA 98106-1499<br />
P l e a s e R e c y c l e<br />
ECRWSS CAR-RT Presort<br />
Postal Customer<br />
PERIODICALS<br />
POSTAGE<br />
PAID<br />
SEATTLE, WA
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