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<strong>Sample</strong> <strong>Documents</strong>: <strong>Using</strong> <strong>Task</strong> <strong>Analysis</strong> <strong>to</strong> <strong>Determine</strong> Training Methods<br />

JOB DESCRIPTION<br />

NIGHT SHIFT HOUSEKEEPER<br />

Duties:<br />

• Operates various mechanized cleaning equipment, such as vacuums, polishers, buffers, etc.<br />

• Maintain facility in a sanitary and infection-free condition through washing and cleaning of<br />

equipment and furnishings.<br />

• Requires working in damp, dusty and dirty areas. Must clean up human waste and other body fluids, as required.<br />

• Responsible for disposal of trash, waste, and other disposable materials.<br />

• Must handle various cleaning solvents, chemicals, etc. Must comply with all regulations such as OHSA, WHMIS.<br />

• Damp dust furniture, light fixtures, window sills, etc.<br />

• Empty trash containers daily.<br />

• Wet mop floors in all bathrooms daily. Damp mop entrance lobby and employee room daily.<br />

• Clean wash basins, mirrors, and <strong>to</strong>ilets daily.<br />

• Check and clean all air vents and lint traps.<br />

• Wash windows as scheduled.<br />

• Follow instructions on use of germicidal solutions <strong>to</strong> clean. All procedures for solution use will be part of the<br />

housekeeper's training.<br />

• Use safety precautions in all housekeeping services.<br />

Notes:<br />

Points highlighted in yellow suggest some of the KSA’s for the job, but are only indirectly helpful in understanding the processes involved in this job.<br />

Points highlighted in blue are very detailed – almost checklist or step items, and are helpful for task sequencing.<br />

BUS4018 Training & Development Page 1 of 5<br />

© TrendLine Consulting Services 2009


<strong>Sample</strong> <strong>Documents</strong>: <strong>Using</strong> <strong>Task</strong> <strong>Analysis</strong> <strong>to</strong> <strong>Determine</strong> Training Methods<br />

DEVELOPMENT OF TASK LIST & SEQUENCE<br />

DUTIES TASK STATEMENTS SEQUENCED TASK LIST<br />

Maintain facility in a<br />

sanitary and infection-free<br />

condition through washing<br />

and cleaning of<br />

equipment and furnishings.<br />

Responsible for disposal<br />

of trash, waste, and other<br />

disposable materials.<br />

Clean wash basins,<br />

mirrors, and <strong>to</strong>ilets daily.<br />

• Check and clean all air<br />

vents and lint traps.<br />

• Wash windows as<br />

scheduled.<br />

Cleans public washrooms, employee<br />

washroom, laundry facilities and<br />

medication room <strong>to</strong> reduce odours.<br />

Sanitizes washroom fixtures <strong>to</strong><br />

reduce transfer of illnesses and<br />

diseases.<br />

Maintains washroom and laundry<br />

facilities <strong>to</strong> assist users in meeting<br />

their personal hygiene and<br />

cleanliness needs.<br />

Tidies common areas and public<br />

spaces <strong>to</strong> reduce litter and provide<br />

neat appearance.<br />

Cleans common rooms and public<br />

spaces <strong>to</strong> provide a clean<br />

environment and reduce tripping and<br />

slipping accidents.<br />

Disinfects shared and frequently<br />

used or <strong>to</strong>uched furnishings and<br />

fixtures in common rooms and public<br />

spaces <strong>to</strong> avoid transfer of germs<br />

and illnesses.<br />

1.0 Clean washrooms, laundry facilities and medication room<br />

1.1 Wash mirrors over sinks<br />

1.2 Clean vanity and around sinks<br />

1.3 Remove garbage and clean canisters<br />

1.4 Dust ledges, pictures, décor<br />

1.5 Sweep and wet mop floors<br />

2.0 Sanitize washroom fixtures<br />

2.1 Sanitize sinks<br />

2.2 Sanitize all work surfaces and tables<br />

2.3 Sanitize <strong>to</strong>ilets inside & out<br />

3.0 Maintain washroom and laundry facilities<br />

3.1 Replenish paper <strong>to</strong>wels and hand soap in washrooms<br />

3.2 Replenish detergent, fabric softener, laundry soap and paper <strong>to</strong>wels in laundry<br />

facilities<br />

3.3 Clean lint traps and air vents on dryers<br />

4.0 Tidy common areas and public spaces<br />

4.1 Pick up litter<br />

4.2 Reposition mats and furnishings<br />

4.3 Straighten magazines<br />

5.0 Clean common rooms and public spaces<br />

5.1 Sweep and mop floors<br />

5.2 Remove garbage and clean canisters<br />

5.3 Wipe walls <strong>to</strong> remove visible marks / dirt<br />

5.4 Dust furnishings, equipment, ledges, blinds, pictures, decor<br />

5.5 Vacuum carpets<br />

5.6 Wash windows, glass doors and eleva<strong>to</strong>r doors<br />

5.7 Wash tables, chairs,<br />

6.0 Disinfect shared and frequently used or <strong>to</strong>uched furnishings and fixtures in common rooms<br />

and public spaces<br />

6.1 Disinfect light switches, equipment & eleva<strong>to</strong>r but<strong>to</strong>ns, phones, door handles and<br />

door openers<br />

6.2 Disinfect pens, call but<strong>to</strong>n, phones, fax machine at front reception desk<br />

BUS4018 Training & Development Page 2 of 5<br />

© TrendLine Consulting Services 2009


<strong>Sample</strong> <strong>Documents</strong>: <strong>Using</strong> <strong>Task</strong> <strong>Analysis</strong> <strong>to</strong> <strong>Determine</strong> Training Methods<br />

TASK ANALYSIS WORKSHEET<br />

SEQUENCED TASK LIST<br />

1.0 Clean washrooms, laundry facilities and medication room<br />

1.1 Wash mirrors over sinks<br />

1.2 Clean vanity and around sinks<br />

1.3 Remove garbage and clean canisters<br />

1.4 Dust ledges, pictures, décor<br />

1.5 Sweep and wet mop floors<br />

2.0 Sanitize washroom fixtures<br />

2.1 Sanitize sinks<br />

2.2 Sanitize all work surfaces and tables<br />

2.3 Sanitize <strong>to</strong>ilets inside & out<br />

3.0 Maintain washroom and laundry facilities<br />

3.1 Replenish paper <strong>to</strong>wels & hand soap in washrooms<br />

3.2 Replenish detergent, fabric softener, laundry soap<br />

and paper <strong>to</strong>wels in laundry facilities<br />

3.3 Clean lint traps and air vents on dryers<br />

4.0 Tidy common areas and public spaces<br />

4.1 Pick up litter<br />

4.2 Reposition mats and furnishings<br />

4.3 Straighten magazines<br />

5.0 Clean common rooms and public spaces<br />

5.1 Sweep and mop floors<br />

5.2 Remove garbage and clean canisters<br />

5.3 Wipe walls <strong>to</strong> remove visible marks / dirt<br />

5.4 Dust furnishings, equipment, ledges, blinds,<br />

pictures, decor<br />

5.5 Vacuum carpets<br />

5.6 Wash windows, glass doors & eleva<strong>to</strong>r doors<br />

5.7 Wash tables, chairs,<br />

6.0 Disinfect shared and frequently used or <strong>to</strong>uched<br />

furnishings and fixtures in common rooms and public<br />

spaces<br />

6.1 Disinfect light switches, equipment & eleva<strong>to</strong>r<br />

but<strong>to</strong>ns, phones, door handles and door openers<br />

6.2 Disinfect pens, call but<strong>to</strong>n, phones, fax machine at<br />

front reception desk<br />

ANALYSIS KEY KNOWLEDGE, SKILLS, ABILITIES<br />

FR LD IM<br />

(KSA) REQUIRED<br />

H L H Use of personal protective equipment (PPE)<br />

Knowledge of WHMIS (cleaning solvents,<br />

germicidal solutions)<br />

Operation of polishers, buffers<br />

Cleaning SOP<br />

S<strong>to</strong>cking & s<strong>to</strong>ring cleaning cart<br />

H+ M H+ Use of personal protective equipment (PPE)<br />

Knowledge of WHMIS (cleaning chemicals)<br />

Cleaning & sanitizing SOP<br />

H H H Internal purchasing SOP and inven<strong>to</strong>ry<br />

control system<br />

ANALYSIS<br />

OF LC<br />

PRIORITY FOR<br />

TRAINING RATING (PR)<br />

M 1<br />

L 8<br />

M 3<br />

H H M H -1<br />

H L M Recycling SOP; proper s<strong>to</strong>rage and disposal<br />

of trash and waste SOP<br />

Operation of vacuum system<br />

Operation of polishers, buffers<br />

Cleaning SOP<br />

H M H Use of personal protective equipment (PPE)<br />

Knowledge of WHMIS (cleaning solvents,<br />

germicidal solutions)<br />

Infection control SOP<br />

M 0<br />

M 2<br />

BUS4018 Training & Development Page 3 of 5<br />

© TrendLine Consulting Services 2009


<strong>Sample</strong> <strong>Documents</strong>: <strong>Using</strong> <strong>Task</strong> <strong>Analysis</strong> <strong>to</strong> <strong>Determine</strong> Training Methods<br />

TRAINING RECOMMENDATIONS:<br />

Sequenced <strong>Task</strong>s List Recommendations <strong>Task</strong>s and Sub-<strong>Task</strong>s<br />

Covered<br />

1.0 Clean washrooms, laundry facilities and medication room<br />

1.1 Wash mirrors over sinks<br />

1.2 Clean vanity and around sinks<br />

1.3 Remove garbage and clean canisters<br />

1.4 Dust ledges, pictures, décor<br />

1.5 Sweep and wet mop floors<br />

2.0 Sanitize washroom fixtures<br />

2.1 Sanitize sinks<br />

2.2 Sanitize all work surfaces and tables<br />

2.3 Sanitize <strong>to</strong>ilets inside & out<br />

On-the-job Training:<br />

Access, operation, maintenance and s<strong>to</strong>rage of polishers,<br />

buffers, vacuum system; SOPs for cart s<strong>to</strong>cking, cleaning,<br />

sanitizing, infection control, waste handling; appropriate<br />

use of PPE and safe handling procedures<br />

Self-study:<br />

WHMIS Certification (on-line course); SOPs for inven<strong>to</strong>ry<br />

control, internal purchasing, recycling, sanitizing, infection<br />

control, waste handling, cleaning, cart s<strong>to</strong>cking<br />

1.0<br />

2.0<br />

5.0<br />

6.0<br />

2.0<br />

3.0<br />

5.0<br />

6.0<br />

3.0 Maintain washroom and laundry facilities<br />

3.1 Replenish paper <strong>to</strong>wels and hand soap in washrooms<br />

3.2 Replenish detergent, fabric softener, laundry soap and<br />

paper <strong>to</strong>wels in laundry facilities<br />

3.3 Clean lint traps and air vents on dryers<br />

4.0 Tidy common areas and public spaces<br />

4.1 Pick up litter<br />

4.2 Reposition mats and furnishings<br />

4.3 Straighten magazines<br />

5.0 Clean common rooms and public spaces<br />

5.1 Sweep and mop floors<br />

5.2 Remove garbage and clean canisters<br />

5.3 Wipe walls <strong>to</strong> remove visible marks / dirt<br />

5.4 Dust furnishings, equipment, ledges, blinds, pictures, decor<br />

5.5 Vacuum carpets<br />

5.6 Wash windows, glass doors and eleva<strong>to</strong>r doors<br />

5.7 Wash tables, chairs,<br />

6.0 Disinfect shared and frequently used or <strong>to</strong>uched furnishings and<br />

fixtures in common rooms and public spaces<br />

6.1 Disinfect light switches, equipment & eleva<strong>to</strong>r but<strong>to</strong>ns,<br />

phones, door handles and door openers<br />

6.2 Disinfect pens, call but<strong>to</strong>n, phones, fax machine at front<br />

reception desk<br />

Off-the-job training:<br />

Use of PPE; SOPs for proper handling of solutions,<br />

germicides, chemicals; access <strong>to</strong> housekeeping closet and<br />

s<strong>to</strong>res<br />

Performance Aid:<br />

To support and document that these various forms of<br />

training are effective, development of a training checklist <strong>to</strong><br />

corroborate that training has been completed and trainee<br />

has met performance standards. Available as an ongoing<br />

aid <strong>to</strong> workers.<br />

Coaching <strong>to</strong> support on- and off-the-job training:<br />

Delivered by the supervisor or a co-worker during the first<br />

two shifts.<br />

1.0<br />

2.0<br />

3.0<br />

6.0<br />

All daily tasks and sub-tasks<br />

All daily tasks and sub-tasks<br />

Sign-off on training checklist<br />

required<br />

BUS4018 Training & Development Page 4 of 5<br />

© TrendLine Consulting Services 2009


<strong>Sample</strong> <strong>Documents</strong>: <strong>Using</strong> <strong>Task</strong> <strong>Analysis</strong> <strong>to</strong> <strong>Determine</strong> Training Methods<br />

Night Shift Housekeeping On-the-Job Training Check-List<br />

Trainer:<br />

Trainee:<br />

Trainer must observe that all tasks have been carried out and completed following SOP. Initial beside each task indicates that this worker has met the<br />

performance standards for completion of this task.<br />

TASK<br />

PERFORMANCE STANDARD(s)<br />

FRONT<br />

ENTRANCE<br />

EMPLOYEE<br />

WASHROOM<br />

EMPLOYEE<br />

ROOM<br />

MEDICATION<br />

ROOM<br />

3 PUBLIC<br />

WASHROOMS<br />

4 LAUNDRY<br />

ROOMS<br />

ALL COMMON<br />

AREAS<br />

Trainer’s<br />

Initials<br />

Date &<br />

Shift<br />

Wash windows – both sides of all doors<br />

Dust chairs – including legs, surface of recyclable bin, window sills, all décor & pots<br />

Vacuum carpet<br />

Tidy area<br />

Disinfect all door handles, call but<strong>to</strong>n, pens, light switches, handicap door opener<br />

Replenish hand sanitizer when needed<br />

Sweep & mop floor, including baseboards<br />

Wash mirror<br />

Clean & sanitize vanity & sink<br />

Clean & sanitize <strong>to</strong>ilet inside & out<br />

Remove garbage & replace bag. Clean garbage can inside & out<br />

Dust décor & pictures & tidy area<br />

Disinfect light switch<br />

Replenish <strong>to</strong>ilet paper, paper <strong>to</strong>wel & soap when needed<br />

Sweep & mop floor including <strong>to</strong>ps of baseboards<br />

Wash mirror<br />

Clean & sanitize vanity & sink<br />

Clean & sanitize table<br />

Tidy area<br />

Disinfect light switch<br />

Remove garbage & wash can inside & out<br />

Replenish paper <strong>to</strong>wel and soap when needed<br />

Sweep & mop floor<br />

Remove garbage & clean can inside and out<br />

Clean & sanitize sink<br />

Clean & sanitize all work surfaces<br />

Clean & sanitize medication carts<br />

Disinfect light switch, all phones & fax machine<br />

Tidy area<br />

Replenish paper <strong>to</strong>wel and soap when needed<br />

Sweep and mop floor<br />

Wash mirrors<br />

Disinfect light switches<br />

Clean & sanitize vanities & sinks<br />

Clean <strong>to</strong>ilets outside & in. Leave <strong>to</strong>ilet seats down.<br />

Wipe walls if visible marks/dirt<br />

Dust all décor & pictures<br />

Remove garbage and clean can inside & out<br />

Replenish <strong>to</strong>ilet paper, paper <strong>to</strong>wel and soap when needed<br />

Sweep & mop floors, including baseboards<br />

Remove lint from all lint traps & vents in s<strong>to</strong>rage rooms<br />

Remove garbage and clean inside & out of each can<br />

Disinfect light switches and equipment but<strong>to</strong>ns<br />

Clean utility sinks including their legs<br />

Clean machines, both inside and out<br />

Replenish detergent, fabric softener, hand soap and paper <strong>to</strong>wel when needed<br />

Sweep and mop floors<br />

Disinfect all light switches, phones, eleva<strong>to</strong>r but<strong>to</strong>ns, door handles (NOT of resident<br />

Clean eleva<strong>to</strong>r doors inside and out<br />

Sweep & mop lobby floors by offices<br />

Tidy all common areas<br />

Dust all dining room window ledges<br />

Sweep & mop dining room floor including baseboards<br />

Remove garbage and wash inside & outside of garbage cans<br />

Remove recyclables and wash bins PRN<br />

BUS4018 Training & Development Page 5 of 5<br />

© TrendLine Consulting Services 2009

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