Courses ... of all kinds for everybody! - Gelato Messina

MEET OUR
GELATO MASTER
Unit 3/142 James Ruse Drive
Parramatta NSW 2150
GELATO
UNIVERSITY
Nick Palumbo
Specialities: Ice Cream & Gelato
Curriculum
Nick Palumbo has dedicated 25 years to
the food industry. From the family home in
Messina Italy and with his roots in Italian
cuisine and culture, Gelato has followed
and been a part of Nick throughout his life.
Since the mid 90's Nick has researched the
art and science behind gelato and ice
creams, developing his own style and
perfecting distinctive recipes. Arriving in
Sydney Nick opened Gelato Messina in
2002 taking his passion for gelato to the
Sydney market. Nick has won many awards
for his gelato's and desserts confirming his
place as one of Australia's foremost gelato
makers.
Nick has agreed to bring his years of
experience and wealth of knowledge in the
art of gelato and frozen desserts production
to the classroom and help further develop
the ability for all to present the highest and
finest quality gelato and frozen desserts.