Courses ... of all kinds for everybody! - Gelato Messina
Courses ... of all kinds for everybody! - Gelato Messina
Courses ... of all kinds for everybody! - Gelato Messina
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TWO DAY COURSES - 2012<br />
Carpigiani <strong>Gelato</strong> University is a "concept" that has been<br />
designed and developed to promote and communicate<br />
the production & culture <strong>of</strong> artisan ice cream.<br />
This course is suitable <strong>for</strong> both existing users <strong>of</strong> gelato<br />
equipment, as well as those contemplating the purchase<br />
<strong>of</strong> a gelato machine in the near future.<br />
Day 1<br />
· History on <strong>Gelato</strong><br />
· Why make your own artisan gelato - advantages,<br />
quality & pr<strong>of</strong>itability · Equipment types<br />
· Styles <strong>of</strong> gelato - cold and hot mixes<br />
· Which is best <strong>for</strong> your business<br />
· Basic ingredients and their uses<br />
· Basic balancing <strong>of</strong> recipes<br />
· Production sorbet & cream gelato<br />
· Cleaning and sanitising<br />
· Questions and discussions<br />
Day 2<br />
· Recipe <strong>for</strong>mulation & balancing<br />
· Balancing different gelato favours<br />
· Advantages <strong>of</strong> blast freezing<br />
· Obtaining the best from equipment<br />
· Special recipes · Yoghurt gelato<br />
· Speciality favours · Ice cream cakes and desserts<br />
· Cleaning and sanitising<br />
· Questions and discussions<br />
www.m<strong>of</strong>fat.com.au<br />
www.italiangelato.com.au<br />
Course Fee $330 Inc GST<br />
<strong>Courses</strong> ... <strong>of</strong> <strong>all</strong><br />
<strong>kinds</strong> <strong>for</strong> <strong>everybody</strong>!<br />
SYDNEY - 14th & 15th March 2012<br />
M<strong>of</strong>fat Pty Ltd, Unit 3/142 James Ruse Drive,<br />
Parramatta, NSW 2150<br />
Time - 9:30am - 4:30pm<br />
AUCKLAND - 30th & 31st May 2012<br />
M<strong>of</strong>fat Ltd, 4 Waipuna Rd<br />
Mt Wellington, Auckland 1060<br />
Time - 9:30am - 4:30pm<br />
PERTH - 25th & 26th July 2012<br />
M<strong>of</strong>fat Pty Ltd, 67 Howe St,<br />
Osborne Park, WA 6017<br />
Time - 9:30am - 4:30pm<br />
BRISBANE - 29th & 30th August 2012<br />
M<strong>of</strong>fat Pty Ltd, 30 Prosperity Place,<br />
Geebung, QLD 4034<br />
Time - 9:30am - 4:30pm<br />
SYDNEY - 16th & 17th May 2012<br />
M<strong>of</strong>fat Pty Ltd, Unit 3/142 James Ruse Drive,<br />
Parramatta, NSW 2150<br />
Time - 9:30am - 4:30pm<br />
MELBOURNE - 6th & 7th June 2012<br />
M<strong>of</strong>fat Pty Ltd, 740 Springvale Road,<br />
Mulgrave, VIC 3170<br />
Time - 9:30am - 4:30pm<br />
SYDNEY - 15th & 16th August 2012<br />
M<strong>of</strong>fat Pty Ltd, Unit 3/142 James Ruse Drive<br />
Parramatta NSW 2150<br />
Time - 9:30am - 4:30pm<br />
MELBOURNE - 17th & 18th October 2012<br />
M<strong>of</strong>fat Pty Ltd, 740 Springvale Road,<br />
Mulgrave, VIC 3170<br />
Time - 9:30am - 4:30pm<br />
SYDNEY - 31st Oct & 1st Nov 2012<br />
M<strong>of</strong>fat Pty Ltd, Unit 3/142 James Ruse Drive<br />
Parramatta NSW 2150<br />
Time - 9:30am - 4:30pm<br />
RSVP Carolynn Cruwys on 02 8833 4111 or ccruwys@m<strong>of</strong>fat.com.au<br />
GELATO<br />
UNIVERSITY
MEET OUR<br />
GELATO MASTER<br />
Unit 3/142 James Ruse Drive<br />
Parramatta NSW 2150<br />
GELATO<br />
UNIVERSITY<br />
Nick Palumbo<br />
Specialities: Ice Cream & <strong>Gelato</strong><br />
Curriculum<br />
Nick Palumbo has dedicated 25 years to<br />
the food industry. From the family home in<br />
<strong>Messina</strong> Italy and with his roots in Italian<br />
cuisine and culture, <strong>Gelato</strong> has followed<br />
and been a part <strong>of</strong> Nick throughout his life.<br />
Since the mid 90's Nick has researched the<br />
art and science behind gelato and ice<br />
creams, developing his own style and<br />
perfecting distinctive recipes. Arriving in<br />
Sydney Nick opened <strong>Gelato</strong> <strong>Messina</strong> in<br />
2002 taking his passion <strong>for</strong> gelato to the<br />
Sydney market. Nick has won many awards<br />
<strong>for</strong> his gelato's and desserts confirming his<br />
place as one <strong>of</strong> Australia's <strong>for</strong>emost gelato<br />
makers.<br />
Nick has agreed to bring his years <strong>of</strong><br />
experience and wealth <strong>of</strong> knowledge in the<br />
art <strong>of</strong> gelato and frozen desserts production<br />
to the classroom and help further develop<br />
the ability <strong>for</strong> <strong>all</strong> to present the highest and<br />
finest quality gelato and frozen desserts.
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