2012 - Thief River Falls Times & Northern Watch

Page 4 NORTHERN WATCH Saturday, August 11, 2012
GRYGLA FALL FESTIVAL
IS LOOKING FOR
CRAFTERS &
FLEA MARKET
VENDORS
FOR SAT, AUG. 25
9 AM - 4 PM
CALL THELMA THOMAS
AT 218-294-6386
OR DAN HARRIS
AT 218-294-6166
IF INTERESTED
It’s a Girl!
Welcome Baby
Indra Gabrielle Sofia Sourdif
daughter of
Laird & Laura Sourdif, St. Paul
Born on July 21, 2012
Grandparents are DeAnna Anderson, Newfolden
and Jim & Linda Peterson, Twin Cities;
Auntie Angel Anderson, Newfolden and
Great-grandmothers are
Darleen Chapman, Newfolden
and Loretta Sourdif, Thief River Falls.
All are welcome
to celebrate
Lila
Anderson’s
80 th Birthday
OPEN HOUSE
Saturday,
August 18 th
2:00 - 4:00 p.m.
Bethel Lutheran
Church
Greenbush, MN
No Gifts Please!
50th Wedding Anniversary
Open House for
Myron & Ila Anderson
Saturday, August 18 th
2:00 - 4:00 p.m.
Abundant Life Lutheran Church
Airport Road, Thief River Falls
Your presence is your gift!
Open House Celebrating the Marriage of
Kayse (Lee)
& Zac Maass
Married on June 9, 2012 in Sioux Falls, SD
Friday, August 24 th , 2012
5:00 - 8:00 p.m.
Immanuel Lutheran Church,
Plummer
Family & Friends are welcomed to attend.
37th
Annual
Show
Good Old Days
In Viking
Friday - Sunday, August 17-19
“All Aboard for FUN!”
Friday, August 17th
7 pm ~ Christian Music Concert featuring Dave Anderson and Kelly Patten
9 pm ~ Outdoor Movie - Free S'mores & Popcorn!
Saturday, August 18th
7 am ~ Buffet Breakfast
8am ~ 5K Run
8 am ~ Flea Market Opens
11 am ~ Good Old Days Parade
1 pm ~ Threshing Demonstration
1 pm ~ Free Train Rides on Classic Passenger Train Cars
1 pm ~ Musical Entertainment
1:30 pm ~ Lefse Making at Peters Museum
2 pm`~ Bingo
2 pm ~ Blacksmithing Demonstration at Peters Museum Blacksmith Shop
3 pm ~ Kids History Walk
4 pm ~ Kids Nickel Hunt
4:30-6:30 pm ~ Fire Department Fish Fry
6:30 pm ~ Music by Spirit and Friends!
All Day: Prize drawings, Vintage Tractors & Cars, Vintage Snowmobile
Display, Kids Games, Variety of Food Vendors
Sunday, August 19th
10 am ~ Christian Music Service
plus brats, pulled pork on a bun, and homemade ice cream
Free Will Offering.
11:30 am ~ Corn Feed
For further information see www.vikingdiner.com
or phone 523-3751 or 523-4045.
Open
Daily at 7
a.m.
www.itascapioneerfarmers.com
August 17-19, 2012
Located Adjacent to North Side of Itasca State Park, MN Hwy. #200
SHOW EVENTS: Friday - Parade 1 pm,
Supper 5 pm, Country/Old Time Gospel
Music Show, 2011-12 Pioneer King &
Queen Coronation during evening show.
Saturday - Breakfast 7 am, Parade 1 pm,
Kid’s Pedal-Tractor Pull 2 pm, Supper 5 pm,
Country/Old Time Music Show; “Glo-Stick”
show 10 pm Sunday - Breakfast 6:30 - 8:30
am, Worship Service 9 am, Parade 1pm,
Old-time Tractor Pull* following parade.
Every Day - Old-time logging/lumbering
pageantry (twice daily); Blacksmith shop in
operation, Birdhouse Broom & Rope
Making; North Itasca Railroad Giving Rides;
Arts/Crafts Displays/Demonstrations; Grain
Threshing. Hot-Air Engine Display.
Join Us For
a Fun-Filled,
3-Day
Weekend!
Food &
Refreshments
on the Grounds
including Lefse &
the Best Corn On
The Cob Around!
NOTE: Tractor pull registration on
Friday & Saturday only - NO Registration
on Sunday! Tractors in the tractor pull are
limited to those which are pre-registered
and are on the grounds display area.
Info: Bob Jr - 218-657-2233
Flea Market: Steve - 218-732-5946
Lots of Shade!
We Are A Family Show!
Admission: Adults $10 (Either Daily or 3-day pass)
Children Under 12 - Free
NO PETS Allowed - Except Service Dogs; No alcohol;
No bicycle riding; No political campaigning;
All pets in parking areas must be leashed or in kennels.
Primitive Camping - $15/camper/weekend
Open
House
65th Wedding
Anniversary
honoring
Ellsworth &
Octavia Jorgenson
Sunday, August 12th
2:00 - 3:00 p.m.
Greenleaf Assisted Living
Thief River Falls
No gifts please.
Northern Dental Access Center will be coming to the
Thief River Falls WIC Clinic
Tuesday, August 14 th
and the
Warroad WIC Clinics
Wednesday, September 5 th
and
Thursday, September 6 th !
Our community based oral health program is able to
provide a cleaning, screening, fluoride treatment, sealants
and oral health instruction to eligible children and adults.
Northern Dental Access Center currently accepts patients
enrolled in Minnesota Health Care Programs and those
who are uninsured. (Those who are uninsured may pay at
a reduced rate, if eligible, to receive these services). Please
contact the Project Coordinator to find out if you are
eligible or to schedule an appointment at (218) 556-3666
between 8 a.m. and 3 p.m. Monday through Friday.
You can learn more about
Northern Dental Access Center
by visiting our website
www.northerndentalaccess.org
or finding us on Facebook!
Lorene (Palmer) Engelstad
will be celebrating her
90 TH BIRTHDAY on August 18 th .
Anyone wishing to send her
birthday greetings can do so at
Good Samaritan Society
410 S. McKinley St.
Warren, MN 56762
STEVE NORDHAGEN
for State Senate
I would appreciate your support on August 14, 2012
As your Senator, I will work to create a climate
for businesses and families to prosper!
Steve has been a small business owner for 26 years.
As a three term mayor,
Steve has worked to reduce taxes.
www.nordhagenforsenate.com
Paid for by the Committee to Elect Steve Nordhagen for State Senate, Tim Hagl, Treasurer
With 40 Years Experience
Allan Zak Insurance Agency
Provides SMART and SAFE options to create:
✓ More income on your savings without risk
✓ More growth on your IRA or 401K
✓ More retirement income from your savings
For more information contact:
Allan Zak, CLU
Office (218) 681-7777 or Cell (218) 686-2557
OAK RIDGE Music Feast
Floyd B. Olson Park (Gazebo)
Thursday, August 16th
4:00 p.m. to 7:00 p.m.
Pulled Pork Sandwich Meal
Served by Oak Ridge Congregation
Carry-Outs Available
Bring a lawn chair and listen to the music in the park
and enjoy the fellowship.
Watch for change of location in case of rain!
Freewill Offering
Goes to the General Fund at Oak Ridge Lutheran Church, TRF
Rosehips & Willow is Now Open!
A seasonal garden, gift
& home decor shop on the
east shore of Maple Lake
From Hwy 2, take Maple Lake
East Shore Rd. Turn left on
336th St. We’re located just
north of Lakeview Resort.
Hours: Thurs-Sat: 10 am - 6 pm; Sun: Noon - 5 pm
16863 336th St SE, Mentor, MN 56736 701-739-6909
soupÇon
Sherry LaCoursiere Pippin – email: lacours@mncable.net
Today’s recipes are from the
good ladies of Rodnes Church,
rural Erskine. These recipes
sound good for these hot summer
days or lazy days spent at
the lake.
Rodnes celebrated 125 years
in 2010 with this special cookbook.
If you have a chance, buy
one. It has many pages of interesting
writings from the women
of the parish, as well as stories
from long ago, tips for baking
and cooking and, of course,
great recipes.
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Here’s an easy summer
dessert. I’ve never tasted
this kind of dessert, but it
sounds good and so quick to
make for company too. I like
to use my glass “cake pans”
for freezer desserts like this
because they are less apt to
stick or pick up a metal flavor
when the pan thaws and
then gets put back into the
freezer again. This would be
great to keep in the fridge
for a quick summer dessert,
wouldn’t it:
CHOCOLATE CHIP
COOKIE DESSERT
Paulette (Dorr) Moe
1 tube (16-1/2 ounces) refrigerated
chocolate chip cookie
dough
8 ounce package cream cheese,
room temperature
1 cup powdered sugar
12 ounce container Cool Whip
(divided)
3 cups cold milk
1 (3 ounce) package instant
chocolate pudding mix
1 (3 ounce) package instant
vanilla pudding mix
Chopped nuts
Let cookie dough stand at
room temperature for 5-10 minutes
to soften. Press into
ungreased 9x13 inch pan. Bake
at 350 degrees for 14-16 minutes
(a little less for glass) or
until golden brown. Cool.
Beat cream cheese and powdered
sugar until smooth. Fold
in 1 3/4 cup Cool Whip. Spread
over cooled crust.
In bowl, whisk milk and pudding
mixes well. Let stand 2
minutes or until soft set. Spread
over cream cheese layer. Top
with remaining Cool Whip.
Sprinkle top with nuts. Cover
and refrigerate overnight until
firm.
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The name of summer
cooking is “easy.” This is a
yummy cake you can put
together in minutes and it is
great with ice cream or
whipped cream. Another
yummy chocolate dessert
that is perfect for summer:
FUDGE NUT UPSIDE
DOWN CAKE
Grace Lee
1 tablespoon butter
3/4 cup sugar
1/2 cup milk
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1-1/2 tablespoons cocoa
1/2 cup chopped nuts
1/2 cup powdered sugar
1/2 cup brown sugar
1/4 cup cocoa
1-1/4 cup boiling water
Stir together butter, sugar
and milk.
In another bowl, sift flour,
salt, baking powder and cocoa.
Mix with butter mixture. Stir
well and place in 9x9 inch buttered
baking pan. Sprinkle nuts
over top.
Mix powdered sugar, brown
sugar and cocoa and spread
over flour layer. Pour boiling
water over all and bake at 350
degrees for 30 minutes.
Serve with whipped cream or
whipped topping.
––––––––––––––––––––––––––
Isn’t August the second
most popular month for
marriages? We have two
Jenny Langevin Ins Agcy Inc
Jenny Langevin, Agent
205 W Johnson Avenue
Warren, MN 56762
Bus: 218-745-5441
1101234 State Farm, Home Office, Bloomington, IL
August weddings in our
family, both of them from
2010. Anyway, if you want to
have something really summer-like
and fancy for the
wedding guests, make these:
STRAWBERRY SHAPED
COOKIES
Lesia Juve
1 pound coconut
1 pound almonds, skinless
1 can sweetened condensed
milk
2 tablespoons sugar
1 package (6 ounces) dry strawberry
Jello (not sugarless),
divided
1 to 2 tablespoons almond
extract
Red food coloring
Grind coconut and almonds
together in food processor. Add
condensed milk, sugar, 3/4 of
the Jello, almond flavoring and
food coloring. Mix well. Cover
tightly and refrigerate
overnight. (Reserve remaining
dry Jello out of the freezer.)
The next day, shape dough
into strawberries and roll each
in the reserved dry Jello and
place on waxed paper. Let dry
well.
(Green leaves may be made
by using powdered sugar and
margarine to make a paste and
dipping in green food coloring or
Jello. Form leaves and let dry
on waxed paper. Sprinkle with
sugar or Jello.)
––––––––––––––––––––––––––
Everybody loves bananas
and who doesn’t have a couple
that have been around
just a bit too long and
nobody wants to eat? Use
them to make these yummy
bars and there’s no problem:
BANANA BARS
Kristi Doyle
(Kristi said she received this
recipe from her neighbor,
Michelle Gunufson)
1/2 cup butter
2 cups sugar
3 eggs
3-4 bananas, mashed
1 teaspoon vanilla (I like to use
real rum in banana recipes –
SLP)
2 cups flour
1 teaspoon baking soda
Pinch of salt
Mix butter and sugar and
beat together. Add bananas,
eggs, vanilla, flour, soda and
salt and beat. Pour into greased
and floured cake pan. Bake at
350 degrees for 25 minutes.
Frosting:
1/2 cup butter
1 (8 ounce) package cream
cheese
4 cups powdered sugar
2 teaspoons vanilla
Mix all together and beat.
Frost cooled bars.
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I would use mini chips to
make these yummy bars,
and maybe use more than
1/4 cup to swirl into batter,
too. Won’t they be easy,
made with a cake mix? Yum:
MARBLED CHOCOLATE
BARS
Judy Ness
1 German chocolate cake mix
8 ounces cream cheese, softened
1/2 cup sugar
3/4 cup milk chocolate chips
Prepare cake batter as
directed. Pour into greased
15x10x1 inch cake pan.
Beat cream cheese and sugar.
Stir in 1/4 cup chocolate chips.
Drop by teaspoons over batter,
then cut through with knife to
swirl the cream cheese mixture.
Sprinkle with remaining chocolate
chips. Bake at 350 degrees
for 25-30 minutes. Cool.
Cut into bars. Recipe makes
3 dozen bars.
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