Atlas Final Web Version 6_14
Atlas Final Web Version 6_14
Atlas Final Web Version 6_14
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What do people grow for consumption?<br />
Cereals are primary<br />
only in particular niches in SNNNPR and Oromia Regions. Even<br />
of teff is relatively limited, with most teff sold in order to generate<br />
here, cereals run enset a close second as a food source. On the<br />
The left-hand map serves to show just how cereals-based Ethiopia<br />
other hand, enset is an important secondary staple in a wider<br />
is. Enset is the only substantial non-cereal main staple, and then<br />
area, and so are sweet potatoes. The right-hand map shows<br />
- perhaps surprisingly -<br />
Main food crop grown for consumption<br />
that rural consumption<br />
cash for purchase of cheaper cereals and other necessities.<br />
Where herders grow no crops (white areas of the main map) it is<br />
still cereals - bought on the market - that are the basis of the diet,<br />
more than milk. (See Diet section for more on what people eat.)<br />
Crop Production & Livelihoods<br />
Type of food crop<br />
None<br />
Cereals<br />
Enset<br />
Root crops<br />
No Data<br />
To eat your harvest or to sell? The special nature of teff<br />
Teff is by some margin the most expensive cereal, because it is the most widely preferred<br />
and also the most difficult to produce, requiring much soil preparation. Teff is widely<br />
spread but grown in very different amounts in different localities relative to other<br />
crops. Where consumption is comparatively high, i.e. on average less than 50% is sold,<br />
this is usually because teff is a relatively minor crop, grown with a view to occasional<br />
Proportion of teff production<br />
that is sold<br />
Percentage of teff<br />
production sold<br />
75%<br />
No data<br />
consumption during<br />
the year. Elsewhere<br />
there is more<br />
concentration on teff<br />
and a higher degree<br />
of sales, and in special<br />
Notes: This map shows which type of crop grown in the livelihood zone contributes most to kilocalories<br />
consumed, for an average household. The analysis deals with consumption of own crop production only. Imports<br />
from other areas are excluded. See markets section for more on the contribution of purchased food.<br />
areas it is the ‘cash<br />
crop’, with less than a<br />
quarter consumed.<br />
24 The Livelihoods <strong>Atlas</strong> for Ethiopia The Livelihoods Integration Unit