School of Business and Economics | Indiana University South Bend
School of Business and Economics | Indiana University South Bend
School of Business and Economics | Indiana University South Bend
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c o m m u n i t y pa r t n e r s h i p s<br />
Lake City Entrepreneurship Lecture Series<br />
Larry Davis, president<br />
Damon Products<br />
“Entrepreneurship: Breaking the Traditional Rules”<br />
Mark A. Tarner, president<br />
<strong>South</strong> <strong>Bend</strong> Chocolate Factory<br />
“The Entrepreneurship Scream”<br />
Rick Singleton, president<br />
Studio A Advertising<br />
“Resources <strong>and</strong> Capabilities”<br />
M. Scott Welch, president <strong>and</strong> CEO<br />
Welch Packaging<br />
“Entrepreneurship Strategies”<br />
James L. Powers, engagement executive<br />
Crowe Chizek & Company<br />
“The <strong>Business</strong> Plan”<br />
John Regan, CEO<br />
Fabric Services<br />
“The Environment <strong>of</strong> Entrepreneurship”<br />
Marilyn Moran-Townsend, CEO<br />
CVC Communications<br />
“The E-Entrepreneur”<br />
Thomas Hiatt, managing director<br />
Centerfield Capital Partners<br />
“Foundations <strong>of</strong> New Venture Finance”<br />
Michael L. Kubacki, chairman, president, <strong>and</strong> CEO<br />
Lake City Bank<br />
“Securing Investors <strong>and</strong> Structuring the Deal”<br />
Rob Bartels, president <strong>and</strong> CEO<br />
Martin’s Supermarkets<br />
“Creating the Organization”<br />
Lake City Bank Renews Sponsorship<br />
<strong>of</strong> Entrepreneurship Series<br />
With its renewed three-year sponsorship, the Lake City Bank Entrepreneurship<br />
Lecture Series entered its fourth year as a premier component <strong>of</strong><br />
entrepreneurship education in IU <strong>South</strong> <strong>Bend</strong>’s <strong>School</strong> <strong>of</strong> <strong>Business</strong> <strong>and</strong><br />
<strong>Economics</strong>. The series annually brings prominent entrepreneurs to the<br />
<strong>South</strong> <strong>Bend</strong> campus. This year there were 11 for the fall 2006 semester.<br />
The business school curriculum has included the series in both its MBA<br />
program <strong>and</strong> its undergraduate entrepreneurship major <strong>and</strong> is co-taught<br />
by pr<strong>of</strong>essor <strong>of</strong> marketing, John Withey <strong>and</strong> associate pr<strong>of</strong>essor, Christine<br />
Pochert-Ringle. Class room assignments are developed around the<br />
series content <strong>and</strong> the speakers share insights with students on starting<br />
<strong>and</strong> building business organizations. In addition to regular question <strong>and</strong><br />
answer sessions with each presenter, students learn how to “listen between<br />
the lines.” They write brief papers identifying company strengths<br />
<strong>and</strong> weaknesses. They also make predictions regarding company performance<br />
in the next 10 years.<br />
The series also serves the larger community. It is supported by the St. Joseph<br />
County Chamber <strong>of</strong> Commerce. Visitors <strong>and</strong> local business people<br />
regularly join the class along with students.<br />
Lake City Bank has sponsored the series since its inception. “We want to<br />
be a player in entrepreneurship education in our local community. This<br />
series is an excellent opportunity to accomplish this objective,” says Michael<br />
Kubacki, Lake City president <strong>and</strong> CEO.<br />
Daniel B. Fitzpatrick, chairman <strong>and</strong> CEO<br />
Quality Dining<br />
“Corporate Venturing, Networking, <strong>and</strong> Franchising”<br />
6 | i u s o u t h b e n d s c h o o l o f b u s i n e s s & e c o n o m i c s | 2 0 0 6 a n n u a l r e v i e w