WITS END - JO LEE Magazine
WITS END - JO LEE Magazine
WITS END - JO LEE Magazine
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
EUROPE<br />
PHAROS FISH TAVERNA<br />
48 Amalias<br />
Patras, Greece<br />
Very fresh fish, about a 15 minute walk from the main port. Many locals eat<br />
there and this is a very good sign. Head inside and pick out your fish for if you<br />
sit, waiting to be served, no one will pay attention - thinking you are waiting<br />
for some friends.<br />
ATLAS CLUB NAUTIKA<br />
Brsalje 3, 20 000<br />
Dubrovnik, Croatia<br />
Tel: 385 {0} 204.425.26<br />
Renowned chef Nikola Ivanisevic recommends freshly caught seafood, black risotto, scampi, lobster, high quality white fish and<br />
assorted traditional meats and cheeses. This is a unique experience not to be missed - with a view of the Adriatic and the fortresses<br />
of Bokar and Lovrijenac framing your view.<br />
BOXWOOD CAFE<br />
The Berkeley, Wilton Place<br />
Knightsbridge, London<br />
SWI X 7RL. England<br />
This restaurant, owned by Gordon Ramsay, is absolutely perfect! The cheerful service and<br />
food are a tribute to Ramsay. The lamb is highly recommended. The menu is expensive.<br />
SOUTH AMERICA<br />
LA QUERENCIA<br />
Av Eloy Alfaro 2530<br />
At calle Catalina Aldaz<br />
Quito, Ecuador<br />
Tel: 02.246.1664<br />
This place is best known for its superb Ecuadorian dishes. Try Seco de Chivo<br />
{lamb stewed with fruit} or langostinos flambéed in cognac. This restaurant<br />
has great views of Quito from its fireside dining room. There is also a serene<br />
outdoor garden.<br />
88 <strong>JO</strong> <strong>LEE</strong> SUMMER 2007
Change language