BBQ TONIGHT HAMDAN MENU

STARTERS
SOUP OF THE DAY 250
HUMMUS 350
Traditional Arabic chick pea starter with olive oil.
MOUTABEL 350
Traditional eggplant starter.
TABOULEH 350
Parsley and bulgur wheat salad.
FRESH GARDEN SALAD 300
A plate of crisp, fresh seasonal vegetables.
RAITA 250
Yoghurt, cumin and herbs.
GREEK SALAD 350
Feta cheese, lettuce, cucumber, tomato, and olives tossed in olive oil and lemon
juice.
FRIED FISH 550
Deep fried fish pieces in batter, served with French fries and spicy sauce.
FRIED PRAWNS 800
Deep fried prawns in batter, served with French fries and spicy sauce.
FRENCH FRIES 250
BARBECUE SPECIALITIES
CHICKEN TIKKA 500
A quarter chicken marinated in red chillies, ginger, and garlic served with
tamarind sauce.
RESHMI KABAB 450
Kababs of minced chicken, green chillies, coriander and onion. Served with
tamarind sauce.

CHICKEN BEHARI KABAB 650
Thin tenderized strips of chicken marinated in hot spices.
CHICKEN BOTI KABAB 600
Boneless chicken pieces marinated in red chilies, ginger and garlic. Served with
tamarind sauce.
MALAI TIKKA 600
Boneless pieces of chicken in a creamy herb marinade. Served with yoghurt and
mint sauce.
CHICKEN CHARGA
Chicken steamed in spicy yoghurt sauce and finished over our charcoal grill.
Served with ginger sauce.
LEG 650
BREAST ` 650
MUTTON SEEKH KABAB 450
Lean mutton minced and marinated with green chillies, coriander and onion.
Served with tamarind sauce.
MUTTON BEHARI KABAB 600
Thin tenderized strips of mutton marinated in hot spices.
MUTTON CHAPLI KABAB 750
Deep fried kababs of minced mutton with green chillies, dried pomegranate and
coriander seeds. Served with yoghurt and coriander sauce.
BARBECUE MUTTON RIBS 1,500
Rack of mutton steamed in a rich spicy marinade and finished over our charcoal
grill. Served with ginger sauce.
BARBECUE MUTTON LEG 1,800
A whole leg of mutton steamed in a rich spicy marinade and grilled. Served with
ginger sauce.
BARBECUE TONIGHT SPECIAL PLATTER 1,500
Platter of fish tikka, reshmi kababs, mutton kabab, malai tikka, kabuli palao,
salad, french fries, raita and special kandhari naan.

AFGHANI SPECIALITIES
LAMB CHOPS 1,500
Chops of local lamb, marinated in olive oil and lemon juice. Served with garlic
cream and Arabic bread.
AFGHANI CHICKEN KABAB 650
Kababs of minced chicken mixed with onion and ginger. Served with ginger
sauce.
AFGHANI TIKKA 770
Cubes of beef tenderloin, marinated with garlic and ginger marinade barbecued
with charbi. Served with ginger sauce.
ROYAL KABULI PALAO 685
Chunks of lamb steamed with rice and browned onions. Garnished with almonds,
raisins and carrot.
SEA FOOD SPECIALITIES
BARBECUED FISH TIKKA 700
Fish cubes marinated with red chillies, ginger, garlic and coriander seeds. Served
with French fries and tamarind sauce.
GRILLED JUMBO PRAWNS 1,250
Jumbo prawns marinated with mustard, black pepper and lemon juice. Served
with French fries and mustard sauce.
FRIED JUMBO PRAWNS 1,250
Jumbo prawns deep fried in crispy batter. Served with French fries and hot sauce.
PRAWN MASALA 750
Jumbo prawns cooked in a tomato and onion gravy.

STEAK HOUSE SPECIALITIES
BARBECUED FILLET STEAK 1,200
Fillet of beef tenderloin marinated with black pepper and olive oil, and cooked
on our charcoal grill. Served with french fries.
AMERICAN BEEF STEAK 1,200
Steak of beef tenderloin marinated in a special mushroom sauce. Served on a
sizzling platter topped with cheese and fried egg and accompanied with french
fries and assorted vegetables.
PEPPERED BEEF STEAK 1,200
Steak of beef tenderloin marinated in a special black pepper sauce. Served on a
sizzling platter topped with cheese and accompanied with french fries and
assorted vegetables.
HAWAIN BEEF STEAK 1,200
Steak of beef tenderloin marinated in a mushroom and pineapple sauce.
Served on a sizzling platter topped with cheese and accompanied with french
fries and assorted vegetables.
CHICKEN STEAK 900
Breast of chicken marinated in a mushroom sauce. Served on a sizzling platter
topped with cheese and accompanied with french fries and assorted vegetables.
FROM OUR HOT KITCHEN
CHICKEN KARAHI 690
Chicken pieces cooked in a sauce of tomatoes, ginger and green chillies.
Garnished with coriander leaves and fresh ginger.
GINGER CHICKEN 690
Pieces of boneless chicken cooked in a sauce of tomatoes, ginger and green
chillies. Garnished with coriander leaves and fresh ginger.
CHICKEN QORMA 690
Chicken pieces cooked in traditional spicy yoghurt sauce.

CHICKEN BIRYANI 600
Chicken pieces cooked in exotic spices and steamed in long grain basmati rice.
MUTTON KARAHI 850
Mutton pieces cooked in a sauce of tomatoes, ginger and green chillies.
Garnished with coriander leaves and fresh ginger.
MUTTON BIRYANI 650
Mutton pieces cooked in exotic spices and steamed in long grain basmati rice.
BRAIN MASALA 800
Brain stir fried with tomatoes, browned onions, spices and green chillies.
VEGETARIAN SPECIALITIES
PANEER TIKKA 700
Cubes of fresh cottage cheese, brushed with a marinade of red chillies, ginger and
garlic. Barbecued and served with ginger sauce.
MIXED VEGETABLES 550
Seasonal vegetables in a tomato and onion gravy.
PALAK PANEER 650
A purée of spinach, tomato and mild spices, topped with cubes of cottage cheese.
BANJAN BORANI 550
Slices of fried eggplant steamed with tomato and garlic. Served with garlic and
yoghurt sauce.
KHATAY BAINGAN 550
Eggplant cooked in a traditional tamarind and tomato sauce. Garnished with
coriander leaves.
KARI PAKORA 550
Chick pea dumplings cooked in a spicy yoghurt sauce.
DAAL 450
Lentils seasoned with garlic, ginger and special spices. Garnished with brown
onions and cumin.

PLAIN BASMATI RICE 350
BREADS
WHOLE WHEAT ROTI 130
PLAIN NAAN 100
KANDHARI NAAN 150
Plain naan bread topped with sesame seeds.
DOUBLE KANDHARI NAAN 260
ROGHANI NAAN 180
Naan bread topped with sesame seeds brushed with butter.
GARLIC NAAN 150
Naan stuffed with fresh garlic.
PURI PARATHA 180
A light, flaky deep fried bread.
DESSERTS
FRUIT SALAD 350
FRUIT TRIFLE 350
Layers of fruit and jelly, topped with custard and cream.
ICE CREAM (2 Scoops) 250
PISTA KULFI 400
Traditional ice desserts made from thickened milk with pistachio and cardamom.
CREAM CARAMEL 400
GULAB JAMAN 400
Traditional sweet with rounds of cottage cheese and thickened milk deep fried
and soaked in warm syrup.

SHAHI TUKRAY 400
Traditional sweet with bread soaked in sweet cardamom milk and topped with
pistachio nuts.
GAJJAR KA HALWA 400
Traditional dessert made from fresh carrots and milk, garnished with almonds
and pistachios.
BEVERAGES
SOFT DRINKS 100
STILL MINERAL WATER (LARGE) 150
STILL MINERAL WATER (SMALL) 100
SPARKLING MINERAL WATER
Large 200
Small 130
MINT LEMONADE 250
SALTISH LASSI 250
SWEET LASSI 250
FRESH LIME SODA (SWEET OR SALTED) 250
COFFEE
SEASONAL FRESH JUICE 250
CHAINAK CHAI
Traditional chainak chai. 200
TEA 200
GREEN TEA 150
All prices inclusive of 16% VAT & 2% C.LEVY