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StartersSoups55 Spring Rolls (Meat or Vegetable) Per Piece 80.00One of our most popular dishes. Made from a specific kind of pastry,spring rolls are normally filled with beef or chicken and/or vegetablesand deep-fried.3 Chinese Chicken Mushroom Soup 350.00A very healthy traditional Chinese dish. A combination of Chinesemushrooms and sliced chicken breasts flavoured in a deliciouschicken broth.T*T*T*T*32 Chicken Wings 650.00An in house favourite. Succulent chicken wings marinated overnightand fried to perfection.G32 Grilled Chicken Wings 650.00Marinated in a sweet and favourable marinade that keeps the chickenmoist and gives it a great flavour, these wings are then heated under ahot grill.P32 Piri Piri Chicken Wings 700.00Fried chicken wings, marinated with the Chef’s special piri piri sauce.48 Spare Ribs 650.00Delicious marinated pork ribs fried and seasoned for flavour.G48 Grilled Spare Ribs 650.00Scrumptious marinated pork ribs heated under a hot grill.M48 Mutton Ribs 650.00Delightful mutton ribs marinated and seasoned.H48 Honey Hunan Spare Ribs 750.00Coated in the finest golden honey and heated under a hot grill.14 Deep Fried Prawns In Batter 800.00Prawns dipped in a delicate white batter before deep-frying.CR1 Chicken or Beef Satay 650.00These Asian inspired chicken and beef skewers are marinated in asweet and sour marinade then grilled for a smoky flavour.*T***4 Chicken Noodle Soup 350.00A delicious noodle dish, served with slice chicken, broth noodles andchopped vegetables5 Sweet Corn Soup with Sliced Chicken 350.00A classic dish – flavoured chicken broth or stock with added sweetcorn, topped with silken threads of egg.6 Seasonal Vegetable Soup 350.00Fresh vegetable soup made with seasonal vegetables.7 Cantonese Wonton Soup 600.00One of the most popular soups in the street food stalls of China.The Wontons – stuffed prawn dumplings – are steamed, seasonedand served in a rich broth.8 Wo Mein Noodle Soup 600.00A house specialty – This exquisite dish of prawns and vegetables ina tantalizing noodle soup.9 Spicy Hot & Sour Soup 350.00Traditionally served with vegetables, it combines both the sour andspicy elements in a rich, tasty soup, with different textures andcontrasting flavours.VV*SF1 Fish Fingers in Golden Bread Crumbs 650.00Coated in the crunchiest bread crumbs and deep-fried till golden brown.V9 Deep Fried Baby Corn 500.00Baby corn coated in delicate white batter, deep-fried in hot oil.V6 Chilli Cashew Nuts 350.00Roasted and seasoned with fresh green chillies, salt and pepper thisTin Tin classic has never failed to impress.Most items are cooked mild and those with extraspice are marked as below. Please indicate to yourwaiter if you would prefer a different level ofspiciness.- Medium - HotSF2 Deep Fried Calamari Rings 750.00Calamari rings deep fried in golden batterSS1 Assorted Hot Appetizers (for 2 people) 1500.00Can’t decide? Why not try our house platter – a selection of springrolls, chicken wings, spare ribs, golden prawns, and baby corn.T - Waiting time of 20-30 minutes* - Healthy optionV - VegetariansAll prices inclusive of 10% Service Charge, 2% Levy & 16% VAT

Chicken/BeefSeafood**24 …with Garlic and Hot Soya Bean Sauce 650.00A favourite of many first time diners. No wonder, the fragrance offermented black bean sauce mixed with hot soy, garlic and ginger is amouth-watering combination.25 …with Cashew Nuts and Vegetables 650.00The meat is marinated and stir-fried with roasted cashew nuts andmixed vegetables.26 …with Mushroom and Bamboo Shoots 650.00A Chinese traditional dish. Sliced stir-fried chicken/beef/pork mixedwith Chinese mushroom and bamboo shoots.27 …in Oyster Sauce 650.00The savoury flavour of oyster sauce goes well with most meat butespecially poultry. The meat is shredded and stir-fried in a rich, tastyoyster sauce.28 … with Beansprouts or Broccoli or Green Peppers 650.00Another healthy variety. Marinated and stir-fried with an assortmentof seasoned vegetables.29 ….Deep Fried in Sweet and Sour Sauce 650.00Tangy and edgy. The sweet and pungent flavours of this sauce dowell to make this dish one of our restaurants most popular dishes.SD1 …in Sizzling Hot Spring Onion Sauce 800.00Marinated and fried with onions, garlic, chillies and chef’s specialsatay sauce. Served on a sizzling platter.T*TT10 Sea Fish (Whole) (Steamed, Sweet & Sour) 900.00The southern Chinese tradition of steaming preserves the purestflavours of the fish: delicious and healthy too.Alternatively this dish can be served fried and marinated with ourunique sweet and sour sauce with vegetables.15 King Prawns in Tangy Hot Onion Tomato Sauce 1200.00(Shelled or Peeled)A bestseller in Chinese menus, with sweet and pungent flavours of thesauce matching the firm and succulent prawns, served on the shell oroff-the-shell.19 Malindi Crab 1400.00(Ginger Cantonese Style or Chilli Dry)Marinated in a rich ginger, Chinese onion and garlic sauce, giving anoriental flair to wok. Or can be served dry by using thesame marinade but dipped in a rich batter and deep-fried in hot oil.Garnished with coriander and spring onions.21 Cantonese-Style Lobster 2800.00The Lobster is chopped and stewed with the essential flavours ofginger, soy sauce and Chinese onion to give it that exquisite Asian flair.SD7 Grilled Fillet Fish in Black Pepper Sauce or 1000.00Lemon SauceThe fish is marinated then fried and topped with our chefs own,special black pepper sauce.Alternatively one can opt for grilled fish fillet embedded in a tangylemon, butter and parsley sauce, guaranteed to satisfy those taste buds.TSD4 …Cooked with Sesame Seeds (sim sim) 800.00A classic recipe, best served with chicken –coated and marinated withsesame seeds and deep-fried in a pan of hot oil till crispy and golden brown.CR4 …in Chilli 800.00A must have for lovers of chilli, best served with chicken - deep friedin a combination of garlic ginger and green chillies.TTSF6 Butterfly King Prawns (Shelled) with Garlic and 1400.00Lemon or Piri Piri Butter.A house specialty, whole prawns split open and garnished with lemongarlic butter sauce or piri piri sauce and grilled under a hot stove.Can be served shelled or peeled.CR6 Chili King Prawns 1200.00Spicy and tasty prawns marinated in a rich spicy sauce and stir-fried.

Pork26 …with Mushroom and Bamboo Shoots 650.00A Chinese traditional dish. Sliced stir-fried pork mixedwith Chinese mushroom and bamboo shoots.28 … with Beansprouts or Broccoli or Green Peppers 650.00Another healthy variety. Marinated and stir-fried with an assortmentof seasoned vegetables.Vegetarian* 58 Stir-fried Mixed Vegetables 500.00An assortment of mixed vegetables chopped and stir-fried with soysauce, ginger and garlic.58a Sweet and Sour Vegetables 500.00The sweet and pungent flavours mixed with seasonal vegetablesgive this dish an extra kick.29 ….Deep Fried in Sweet and Sour Sauce 650.00Tangy and edgy. The sweet and pungent flavours of this sauce dowell to make this dish one of our restaurants most popular dishes.30 …Char Siu 700.00Traditional barbecued pork seasoned with chinese spices, honey,dark soya and hoisin sauce.**V1 Baby Corn with Vegetables 550.00Sweet baby corn stir-fried with mixed vegetable in chef’s special sauce.V2 Chilli Sweet Corn 550.00One of our most popular vegetarian dishes – sweet corn mixed withred hot chillies, onion and garlic.V12 Italian Spinach Stir-fried in Soya with Sim-sim 500.00Fresh Italian spinach stir-fried in sim sim oil garnished with sesame seeds.T*V17 Steamed Egg 500.00Chinese steamed eggs or Water egg is a Chinese home-style dishfound all over China. Eggs are beaten to a consistency and then steamed.

Rice & NoodlesIndianVV*VVV53 Fu Yung Plain 400.00Chinese Omelet made from beaten eggs53C Fu Yung with choice of Chicken or Prawns 500.00Chinese Omelet made from beaten eggs with a choice of chickenor prawns61 Steamed Rice 300.00Heat and moisture is applied to provide the fluffiest rice.62 Plain Fried Rice 350.00The hot wok gives ordinary cooked rice a wonderful grill, almostsmoky flavour that is a hallmark of good fried rice.62C Egg Fried Rice with Garden Peas & choice of 450.00Chicken or BeefThe hot wok gives ordinary cooked rice a wonderful grill, almostsmoky flavour that is a hallmark of good fried rice, added with eitherchicken or beef and green peas only adds to perfect this.67 Fried Noodles Plain or with Chicken, 600.00Beef or ShrimpNoodles stir-fried in light soy, with shredded chicken/beef or shrimpand mixed vegetables.71 Singapore Style Noodles 600.00Stir-fried rice vermicelli (mi fen) seasoned with curry powder, beansprouts, soy sauce, and sliced chillies or peppers. It is served as avegetarian dish or can be accompanied by small slices of chicken,beef, and/or shrimp.TTTTTTN1 Murg Malai 650.00Boneless chicken breast, cubed and marinated in cream cheese andIndian spices then grilled .N2 Tandoori Chicken Wings 650.00Chicken Wings marinated in special spices and barbequed intraditional tandoori style.N6 Jeera Chicken (Mild or Spicy) 650.00Succulent pieces of chicken marinated in jeera powder and aromaticspices cooked in onion gravy.N8 Curry Chicken or Mutton (Mild or Spicy) 650.00A uniquely flavoured chicken curry with aromatic spices.N4 Masala Prawn Curry (Mild or Spicy) 750.00Prized prawns simmered in a tomato and onion sauce accentuatedwith aromatic spices.N10 Poussin Chicken 850.00Deep fried chicken poussin cooked in piri piri butter and served withextra hot sauce.N9 Naan - Per Piece 100.00A leavened, oven-baked flatbread. It is one of the most popularvarieties of South Asian breads and is particularly popular in India.V*72 Rice Noodles Plain or with Chicken, 600.00Beef or ShrimpsA staple Cantonese dish, made from stir-frying rice noodles andbean sprouts with either beef, chicken or shrimp.