Main Menu

Chicken/BeefSeafood**24 …with Garlic and Hot Soya Bean Sauce 650.00A favourite of many first time diners. No wonder, the fragrance offermented black bean sauce mixed with hot soy, garlic and ginger is amouth-watering combination.25 …with Cashew Nuts and Vegetables 650.00The meat is marinated and stir-fried with roasted cashew nuts andmixed vegetables.26 …with Mushroom and Bamboo Shoots 650.00A Chinese traditional dish. Sliced stir-fried chicken/beef/pork mixedwith Chinese mushroom and bamboo shoots.27 …in Oyster Sauce 650.00The savoury flavour of oyster sauce goes well with most meat butespecially poultry. The meat is shredded and stir-fried in a rich, tastyoyster sauce.28 … with Beansprouts or Broccoli or Green Peppers 650.00Another healthy variety. Marinated and stir-fried with an assortmentof seasoned vegetables.29 ….Deep Fried in Sweet and Sour Sauce 650.00Tangy and edgy. The sweet and pungent flavours of this sauce dowell to make this dish one of our restaurants most popular dishes.SD1 …in Sizzling Hot Spring Onion Sauce 800.00Marinated and fried with onions, garlic, chillies and chef’s specialsatay sauce. Served on a sizzling platter.T*TT10 Sea Fish (Whole) (Steamed, Sweet & Sour) 900.00The southern Chinese tradition of steaming preserves the purestflavours of the fish: delicious and healthy too.Alternatively this dish can be served fried and marinated with ourunique sweet and sour sauce with vegetables.15 King Prawns in Tangy Hot Onion Tomato Sauce 1200.00(Shelled or Peeled)A bestseller in Chinese menus, with sweet and pungent flavours of thesauce matching the firm and succulent prawns, served on the shell oroff-the-shell.19 Malindi Crab 1400.00(Ginger Cantonese Style or Chilli Dry)Marinated in a rich ginger, Chinese onion and garlic sauce, giving anoriental flair to wok. Or can be served dry by using thesame marinade but dipped in a rich batter and deep-fried in hot oil.Garnished with coriander and spring onions.21 Cantonese-Style Lobster 2800.00The Lobster is chopped and stewed with the essential flavours ofginger, soy sauce and Chinese onion to give it that exquisite Asian flair.SD7 Grilled Fillet Fish in Black Pepper Sauce or 1000.00Lemon SauceThe fish is marinated then fried and topped with our chefs own,special black pepper sauce.Alternatively one can opt for grilled fish fillet embedded in a tangylemon, butter and parsley sauce, guaranteed to satisfy those taste buds.TSD4 …Cooked with Sesame Seeds (sim sim) 800.00A classic recipe, best served with chicken –coated and marinated withsesame seeds and deep-fried in a pan of hot oil till crispy and golden brown.CR4 …in Chilli 800.00A must have for lovers of chilli, best served with chicken - deep friedin a combination of garlic ginger and green chillies.TTSF6 Butterfly King Prawns (Shelled) with Garlic and 1400.00Lemon or Piri Piri Butter.A house specialty, whole prawns split open and garnished with lemongarlic butter sauce or piri piri sauce and grilled under a hot stove.Can be served shelled or peeled.CR6 Chili King Prawns 1200.00Spicy and tasty prawns marinated in a rich spicy sauce and stir-fried.