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Rice & NoodlesIndianVV*VVV53 Fu Yung Plain 400.00Chinese Omelet made from beaten eggs53C Fu Yung with choice of Chicken or Prawns 500.00Chinese Omelet made from beaten eggs with a choice of chickenor prawns61 Steamed Rice 300.00Heat and moisture is applied to provide the fluffiest rice.62 Plain Fried Rice 350.00The hot wok gives ordinary cooked rice a wonderful grill, almostsmoky flavour that is a hallmark of good fried rice.62C Egg Fried Rice with Garden Peas & choice of 450.00Chicken or BeefThe hot wok gives ordinary cooked rice a wonderful grill, almostsmoky flavour that is a hallmark of good fried rice, added with eitherchicken or beef and green peas only adds to perfect this.67 Fried Noodles Plain or with Chicken, 600.00Beef or ShrimpNoodles stir-fried in light soy, with shredded chicken/beef or shrimpand mixed vegetables.71 Singapore Style Noodles 600.00Stir-fried rice vermicelli (mi fen) seasoned with curry powder, beansprouts, soy sauce, and sliced chillies or peppers. It is served as avegetarian dish or can be accompanied by small slices of chicken,beef, and/or shrimp.TTTTTTN1 Murg Malai 650.00Boneless chicken breast, cubed and marinated in cream cheese andIndian spices then grilled .N2 Tandoori Chicken Wings 650.00Chicken Wings marinated in special spices and barbequed intraditional tandoori style.N6 Jeera Chicken (Mild or Spicy) 650.00Succulent pieces of chicken marinated in jeera powder and aromaticspices cooked in onion gravy.N8 Curry Chicken or Mutton (Mild or Spicy) 650.00A uniquely flavoured chicken curry with aromatic spices.N4 Masala Prawn Curry (Mild or Spicy) 750.00Prized prawns simmered in a tomato and onion sauce accentuatedwith aromatic spices.N10 Poussin Chicken 850.00Deep fried chicken poussin cooked in piri piri butter and served withextra hot sauce.N9 Naan - Per Piece 100.00A leavened, oven-baked flatbread. It is one of the most popularvarieties of South Asian breads and is particularly popular in India.V*72 Rice Noodles Plain or with Chicken, 600.00Beef or ShrimpsA staple Cantonese dish, made from stir-frying rice noodles andbean sprouts with either beef, chicken or shrimp.