MAC Mag 06
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Café Culture has hit the World/New Zealand/<br />
Wanaka and of course, Mount Aspiring College.<br />
We are doing our very best to prepare our students<br />
to be part of this incredible phenomenon.<br />
Two senior classes prepared a business plan and<br />
then proceeded to run a café at the college. Bat<br />
Cave Café ran in the second term and Zissou Café<br />
in the third term. Both cafes were very successful<br />
and the resulting profits will be spent on kitchen<br />
equipment.<br />
The two groups have also qualified as baristas<br />
(coffee makers) and they will be unleashed on the<br />
local cafes over the summer season. Already local<br />
businesses are benefiting from the skills that these<br />
students have acquired. These classes have also<br />
hosted a Special Occasion for assessment A French<br />
Style Breakfast was enjoyed by invited guests and<br />
the staff were also able to enjoy a morning tea of<br />
the highest standard.<br />
The Stylish Food class has completed two national<br />
certificates at Level 2 Food and Beverage and<br />
Cookery. The students have completed tasks with<br />
confidence and flair.<br />
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