presence of aflatoxins in smoked-dried fish sold in abeokuta, ogun ...
presence of aflatoxins in smoked-dried fish sold in abeokuta, ogun ...
presence of aflatoxins in smoked-dried fish sold in abeokuta, ogun ...
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. 250ml graduated cyl<strong>in</strong>der<br />
c. Conta<strong>in</strong>er with 125ml capacity.<br />
d. Neogen filter syr<strong>in</strong>ges. Whatman #1 filter paper<br />
e. Sample collection tubes.<br />
8. High-speed blender.<br />
9. Agri-Gr<strong>in</strong>d gr<strong>in</strong>der or blender.<br />
10. Scale capable <strong>of</strong> weigh<strong>in</strong>g 5-50grams<br />
11. Microwell reader with a 650nm filter.<br />
12. Pipettor, 12-channel.<br />
13. Pipettor, 100µl.<br />
14. Pipette tips for 100µl and 12-channel pipettors.<br />
15. Towel as an absorbent material.<br />
16. Plastic bucket for use as a waste receptacle.<br />
17. Microwell holder.<br />
18. Timer.<br />
19. Waterpro<strong>of</strong> marker.<br />
20. Wash bottle.<br />
21. 2 reagents boats for 12-channel pipettor.<br />
22. Good quality grade distilled water.<br />
3.4 Sample Preparation and Extraction<br />
1. The collected samples (<strong>smoked</strong>-<strong>dried</strong> <strong>fish</strong>) were ground <strong>in</strong>to powdery form with the use<br />
<strong>of</strong> high-speed blender, thoroughly mixed together and made <strong>in</strong>to composite, followed by<br />
weigh<strong>in</strong>g on an electronic scale. 5 grams <strong>of</strong> the representative sample was put <strong>in</strong>to an<br />
extraction cup.<br />
2. 25ml <strong>of</strong> 70% methanol was added, the extraction cup was covered and shaked vigorously<br />
us<strong>in</strong>g hand for 3 m<strong>in</strong>utes, then the mixture was allowed to settle down.<br />
3. The extract was filtered by pour<strong>in</strong>g 5ml through a Whatman #1 filter syr<strong>in</strong>ge, and filtrate<br />
was collected as a sample.<br />
4. The sample is now ready for test<strong>in</strong>g.<br />
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