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presence of aflatoxins in smoked-dried fish sold in abeokuta, ogun ...

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. 250ml graduated cyl<strong>in</strong>der<br />

c. Conta<strong>in</strong>er with 125ml capacity.<br />

d. Neogen filter syr<strong>in</strong>ges. Whatman #1 filter paper<br />

e. Sample collection tubes.<br />

8. High-speed blender.<br />

9. Agri-Gr<strong>in</strong>d gr<strong>in</strong>der or blender.<br />

10. Scale capable <strong>of</strong> weigh<strong>in</strong>g 5-50grams<br />

11. Microwell reader with a 650nm filter.<br />

12. Pipettor, 12-channel.<br />

13. Pipettor, 100µl.<br />

14. Pipette tips for 100µl and 12-channel pipettors.<br />

15. Towel as an absorbent material.<br />

16. Plastic bucket for use as a waste receptacle.<br />

17. Microwell holder.<br />

18. Timer.<br />

19. Waterpro<strong>of</strong> marker.<br />

20. Wash bottle.<br />

21. 2 reagents boats for 12-channel pipettor.<br />

22. Good quality grade distilled water.<br />

3.4 Sample Preparation and Extraction<br />

1. The collected samples (<strong>smoked</strong>-<strong>dried</strong> <strong>fish</strong>) were ground <strong>in</strong>to powdery form with the use<br />

<strong>of</strong> high-speed blender, thoroughly mixed together and made <strong>in</strong>to composite, followed by<br />

weigh<strong>in</strong>g on an electronic scale. 5 grams <strong>of</strong> the representative sample was put <strong>in</strong>to an<br />

extraction cup.<br />

2. 25ml <strong>of</strong> 70% methanol was added, the extraction cup was covered and shaked vigorously<br />

us<strong>in</strong>g hand for 3 m<strong>in</strong>utes, then the mixture was allowed to settle down.<br />

3. The extract was filtered by pour<strong>in</strong>g 5ml through a Whatman #1 filter syr<strong>in</strong>ge, and filtrate<br />

was collected as a sample.<br />

4. The sample is now ready for test<strong>in</strong>g.<br />

29

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