INDEX 173 in mathematics, 133–9, 140 as symbol of morality, see beautiful, the see also beautiful, the Beckett, Samuel, 113 Berkeley, 82 Bildungsroman, 146 Bosch, Hieronymus, 131 Brandt, Reinhard, 12, 18, 126, 132 Budd, Malcolm, 52, 112, 119 Burke, Edmund, 3, 22, 112, 141 Burnham, Douglas, 112 capacity for communication (Mitteilungsfähigkeit), 48 categories, 8, 17, 18, 36–7, 54, 67–8, 78, 116, 150 as guide, 8–12 table of, 10, 12, 17 causality, 54 efficient (causa efficiens), 13, 54–7, 150 final (causa finalis), 54–6, 150 of freedom, 58 inner, 56 Caygill, Howard, 7 charm and emotion (Reiz und Rührung) versus beauty, 60–1, 63, 71–2, 143–4 Cicero, 82 cognition (Erkenntnis), 9, 36, 89, 150 and aesthetics before Kant, 4–7 in general (Erkenntnis überhaupt), 49–51, 53, 56, 62, 68, 88–9, 92, 119, 130–2, 150 and harmony, 51, 72, 92, 130–1 and pleasure, 5, 40, 51 relation to, 9, 10, 49, 91–2 cognitive faculties (Erkenntnisvermögen), 21, 39, 85 see also faculty; free play; imagination; understanding Cohen, Marshall, 22 Cohen, Ted, 39, 119 Coleman, Francis X. J., 93, 112 color and tone beauty of, 60–1, 63 and Euler, 3, 60–1, 63 as secondary quality, 63–4 common sense, 80–4, 86, 154 see also sensus communis commonplaces (Gemeinsprüche) about taste, 121–2 communicability (Mitteilbarkeit), 47–9, 51, 79, 86, 130 in art, 97 and disharmony, 130–1 of feeling, 47–8, 52–3, 82, 84–5 and form, 61, 63 of primary qualities, 63 of state of mind, 47–9, 84, 131 composition and design, 61–2, 64 in general, 108–9 in music, 70, 97 concepts (Begriffe), 150 and aesthetic ideas, 102–3 and antinomy of taste, 121, 149 application of, 37, 42–3, 88, 90 in art, 72, 94–5, 102 and dependent beauty, 42 determinate versus indeterminate, 25, 40–1, 43, 68, 122 and ends or purposes, 24, 55 and the good, 25 interchangeable (Wechselbegriffe), 32, 38 and intuitions, 42, 103, 116, 122, 152 judgment of taste not based on, 27–8, 40, 44, 70, 72, 90, 121 in mathematics, 133 and philosophy of mind, 91 range of possibilities of, 40–2, 90 of reason, 73, 116–17, 122–3, 145 and rules, 16, 33–4, 44, 90, 95, 116, 133, 154 of subject or predicate, 41–2, 44 of understanding, 92, 116, 122, 156 conceptualization, 41, 90
174 INDEX connection (Verknüpfung), 42, 108 Conrad, Joseph, 148 contemplation, 9, 19–21, 41, 95, 98, 123 beyond conceptual constraints, 41, 70–2, 95, 98 contrapurposiveness of the sublime, 107, 111 Crawford, Donald W., 7, 22, 97, 112, 119 criterion communicability as, 46, 47–8 perfection not as, 65, 68 taste is without objective, 9–10, 19–20, 25–6, 65 critics of art, 65, 97 Critiques all three, 75, 103, 113, 120, 123–4 first and third, 6, 7, 9–10, 12, 16–18, 18, 29, 32, 36–9, 49, 54, 77–8, 88, 108, 110, 116, 126 second and third, 103, 113, 123–4, 126 Crowther, Paul, 112 Crusius, Christian August, 141 crystallization, 126 see also organisms; vitalism and organicism culture, 29, 86, 97, 113, 146 dance, 62 see also composition decoration and ornamentation, 61, 71, 75 deduction (Deduktion) in general, 7, 86, 151 of judgment about the sublime, 87, 91–2 of judgment of taste, 35, 86–92, 93, 126 demonstration (Demonstration), 102, 138 see also proofs Derrida, Jacques, 76 design and composition, 61–2, 64 in nature, 25, 70 desire, 19, 21, 22, 24, 30, 104 determining judgment (bestimmendes Urteil), 151 contrasted to reflecting (reflektierendes Urteil), 41, 153 see also concepts, determinate versus indeterminate; power of judgment; subsumption Dialectic (Dialektik), 8, 44, 58, 92, 103, 116, 120–6, 151 summary of, 145 see also Analytic dialectic, Hegel’s, 147 Dickie, George, 22, 59 disharmony, 100, 130–2, 132 see also negative judgment of taste; ugliness disinterestedness (Interesselosigkeit), 10, 15, 19–21, 22, 25, 28, 30, 31, 129, 151 summary of Kant’s concept of, 142 see also interest; satisfaction displeasure (Unlust), 128–31 see also negative judgment of taste; ugliness Dörflinger, Bernhard, 22, 46, 53 drawing, 61 see also composition Dumouchel, Daniel, 4, 126 duty (Pflicht), 119 to acquire taste, 85, 86, 105 see also morality dynamical sublime, see sublime education through art, 24, 97, 146 emotion, see charm and emotion end, see purpose Enlightenment (Aufklärung), 83, 115, 141–2, 147 erroneous judgments of taste, 1, 89, 91–3, 93 Euler, Leonhard, 3, 60–1, 63–4 evolution, 55, 146 see also organisms; purpose; purposiveness; teleology; vitalism and organicism
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AN INTRODUCTION TO KANT’S AESTHET
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An Introduction to Kant’s Aesthet
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Contents Foreword by Henry E. Allis
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Correspondances La Nature est un te
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FOREWORD ix nature of art. Although
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Acknowledgments Several people have
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ABOUT THIS BOOK xiii At the end of
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Introduction The Aesthetic Dimensio
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INTRODUCTION 3 in the judgment of t
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INTRODUCTION 5 Baumgarten does not
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INTRODUCTION 7 or a painting, we ca
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INTRODUCTION 9 analysis of the judg
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INTRODUCTION 11 relation “quality
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INTRODUCTION 13 The “Moments” o
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INTRODUCTION 17 Critique in order t
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1 Disinterestedness: First Moment D
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BEYOND BEAUTY 109 the same” every
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