AN INTRODUCTION TO KANT'S AESTHETICS

Contents
Foreword by Henry E. Allison
viii
Acknowledgments
xi
About This Book
xii
Note on the Translation
xiv
Introduction 1
The Aesthetic Dimension Between Subject and Object 1
The Meaning of “Aesthetic” 4
Categories as a Guide 8
The “Moments” of a Judgment of Taste 13
1 Disinterestedness: First Moment 19
Disinterestedness as a Subjective Criterion 19
Three Kinds of Satisfaction: Agreeable, Beautiful, Good 23
2 Universality: Second Moment 27
The Argument from Self-Reflection: Private, Public, Universal 27
Subjective Universality 31
A Case of Transcendental Logic 35
Singular “but” Universal 39
How to Read Section 9 46
3 Purposiveness: Third Moment 54
Purpose without Will, Purposiveness without Purpose 54
Purposiveness and Form: Charm versus Euler 60