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Development of novel formulations for mucosal delivery of protein ...

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BSA foams by diffusing into the air-water interface in solution with subsequent<br />

reduction in surface tension. Partial unfolding and association occurs resulting in an<br />

intermolecular cohesive film. Improvement in foam expansion and stability is achieved by<br />

BSA interaction with clupeine (Poole et al., 1984). Gelation <strong>of</strong> the <strong>protein</strong> follows a two step<br />

process <strong>of</strong> initial unfolding or dissociation and a subsequent aggregation step resulting in gel<br />

<strong>for</strong>mation under suitable conditions. The heating <strong>of</strong> BSA results in the <strong>for</strong>mation <strong>of</strong> soluble<br />

aggregates, through non-covalent and disulphide bonds, which leads to the <strong>for</strong>mation <strong>of</strong> a gel.<br />

Albumin binds reversibly with a wide range <strong>of</strong> ligands serving as the principal carrier <strong>for</strong><br />

insoluble fatty acids in plasma circulation. Oxidation <strong>of</strong> approximately 30 % <strong>of</strong> free<br />

sulphydryl Cys-34 in circulating plasma is by glutathione and cysteine (Peters, 1985).<br />

1.2.2.2 Insulin (INS)<br />

Insulin (INS) is a polypeptide hormone which regulates carbohydrate metabolism and<br />

produced in the Islets <strong>of</strong> Langerhans in the pancreas. As a primary effector in carbohydrate<br />

homeostasis, INS also partakes in fat and <strong>protein</strong> metabolism. Clinically, INS is used in some<br />

<strong>for</strong>ms <strong>of</strong> diabetes mellitus. While Type 1 diabetes mellitus patients depend on injected<br />

exogenous INS <strong>for</strong> survival, Type 2 diabetes patients occasionally require INS administration<br />

in addition to adequate medication to control blood glucose level.<br />

Chemical structure: The chemical structure <strong>of</strong> INS varies slightly between species however,<br />

porcine INS is similar in composition to human INS. The empirical <strong>for</strong>mula <strong>of</strong> the <strong>protein</strong> is<br />

C 254 H 377 N 65 O 75 S 6 with a molecular weight <strong>of</strong> approximately 6,000. INS is synthesised from a<br />

single chain precursor, proinsulin. Proteolysis removes 4 basic amino acids and the remaining<br />

connector or C peptide to convert human proinsulin to INS which consists <strong>of</strong> two chains <strong>of</strong> A<br />

(acidic, consisting <strong>of</strong> 21 amino acids with glycine at the amino terminal residue) and B (basic,<br />

consisting <strong>of</strong> 30 amino acids with phenylalanine at the amino terminus) amino acids linked<br />

together by two disulphide bonds (Figure 1.2 (i) and (ii)). INS may exist as a monomer<br />

(biologically active), dimer or hexamer. The hexamer has two molecules <strong>of</strong> coordinated Zn 2+<br />

and is stored as granules in the beta cell. Porcine INS differs from that <strong>of</strong> humans only by the<br />

substitution <strong>of</strong> threonine by alanine residue in the B chain at the carboxyl terminus. Bovine<br />

INS, however, differs by three amino acid residues, making it more antigenic.

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