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Development of novel formulations for mucosal delivery of protein ...

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in the uptake <strong>of</strong> insulin into the systemic circulation (Modi, 2002). The administered INS<br />

appears in the systemic circulation within 10 minutes <strong>of</strong> application. A maximum INS<br />

bioavailability <strong>of</strong> 7-8 % was reached in about 30 minutes after application compared to 60<br />

minutes when a subcutaneous INS injection was administered in a pro<strong>of</strong>-<strong>of</strong> concept study<br />

involving type 2 diabetic patients (Guevara-Aguirre, 2004). More clinical and toxicological<br />

data is required to establish the efficacy <strong>of</strong> this system, however, Generex Oral-lyn, is<br />

available <strong>for</strong> sale in Ecuador <strong>for</strong> the treatment <strong>of</strong> patients with Type-1 and Type-2 diabetes<br />

and was approved <strong>for</strong> sale in India in October 2007. It is in various stages <strong>of</strong> clinical<br />

development around the world as the global Phase III clinical trial <strong>of</strong> Generex Oral-lyn has<br />

commenced in the USA, Canada, Russia, Ukraine, Romania, Bulgaria and Poland.<br />

Figure 1.8: Buccal <strong>delivery</strong> <strong>of</strong> insulin from Generex Oral-lyn. Available at<br />

[Accessed; 26/05/2011]<br />

1.5.1 Pros and cons <strong>of</strong> <strong>protein</strong> <strong>delivery</strong> via the buccal mucosa<br />

Among the major <strong>mucosal</strong> routes, the buccal mucosa has received increased attention<br />

in recent years <strong>for</strong> the <strong>delivery</strong> <strong>of</strong> peptides as an alternative to currently used parenteral route<br />

<strong>for</strong> <strong>protein</strong> <strong>delivery</strong>. Its advantages include the avoidance <strong>of</strong> pain (Antosova et al., 2009),<br />

avoiding hepatic first-pass effect (Cornelius et al., 2005) and peptidase metabolism in the<br />

gastrointestinal tract (Sudhakar et al., 2006).<br />

Protein (peptide) absorption via the buccal mucosa is however, limited by drug<br />

molecular size, hydrophobicity and low permeability <strong>of</strong> the <strong>mucosal</strong> membrane (Merkle &<br />

Wolany, 1992) due to the relatively thick multi-layered buccal barrier and the high rate <strong>of</strong><br />

mucus turnover. An enzymatic barrier also exists at the mucosa which causes rapid<br />

degradation <strong>of</strong> peptides and <strong>protein</strong>s, limiting their transport across the buccal mucosa. The<br />

use <strong>of</strong> absorption enhancers, enzyme inhibitors and mucoadhesive systems which have been<br />

investigated as strategies to improve absorption <strong>of</strong> <strong>protein</strong> drugs across the buccal mucosa<br />

26

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