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Development of novel formulations for mucosal delivery of protein ...

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significant decline in blood glucose levels. However, these enzyme inhibitors (Figure 1.4)<br />

have a toxic potential caused by the inhibition <strong>of</strong> digestive enzymes, which can further cause<br />

incomplete digestion <strong>of</strong> the nutrient <strong>protein</strong>s. In addition, the inhibitory action can cause<br />

increased secretion <strong>of</strong> these enzymes by a feed-back regulatory mechanism (Bernkop-<br />

Schnürch, 1998; Reseland et al., 1996). Studies have shown that this feed-back regulation<br />

leads to both hypertrophy and hyperplasia <strong>of</strong> the pancreas and prolonged administration <strong>of</strong><br />

soybean trypsin inhibitor may lead to invasive carcinoma (Bernkop-Schnürch, 1998). One <strong>of</strong><br />

the recent additions to the class <strong>of</strong> absorption enhancers is zonula occludens toxin (Zot), a<br />

<strong>protein</strong> secreted by Vibrio cholerae (Baudry et al., 1992). This toxin induces modifications <strong>of</strong><br />

cytoskeletal organization, specifically at the actin filament <strong>of</strong> the zonula occludens which<br />

leads to opening <strong>of</strong> the tight junctions causing increased permeability. This increase in<br />

permeability is reversible, time and dose-dependent and is restricted to the jejunal and ileal<br />

sections <strong>of</strong> the small intestine owing to the presence <strong>of</strong> receptors <strong>for</strong> the <strong>protein</strong> in those<br />

sections (Fasano & Uzzau, 1997).<br />

Figure 1.4: Schematic diagram showing the mechanism <strong>of</strong> enzyme inhibition. Available at<br />

[Accessed; 20/03/2011]<br />

Studies with diabetic animals have shown that INS administered with 5 g Zot and<br />

NaHCO 3 to neutralize the gastric acidity, induced a hypoglycaemic effect comparable to that<br />

caused by subcutaneously administered INS. This is a promising approach to improving oral<br />

bioavailability <strong>of</strong> INS, but it suffers from the same safety and specificity issues that limit the<br />

use <strong>of</strong> permeation enhancers discussed above. Thus, attempts to increase the oral

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