Gujarat Technological University MBA Semester - IV
Gujarat Technological University MBA Semester - IV
Gujarat Technological University MBA Semester - IV
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1. Course Objectives:<br />
<strong>MBA</strong> - II SEMESTER - <strong>IV</strong><br />
SRM : Retailing-II<br />
The objective of this paper is to expose the learners to some of the very important and<br />
advanced topics in modern retailing globally and in India. The range of topics included in this<br />
paper offers students an opportunity to go a little deeper into the subject and later on<br />
integrate the learning of this sectoral area with the help of case discussion and analysis. The<br />
specific objectives of this course are:<br />
1. To expose the learners to some of the advanced topics in modern retailing<br />
2. To help the learners assimilate and integrate the concepts learnt in “Retailing-I” and<br />
“Retailing-II” and thus develop a holistic perspective toward the subject and the<br />
sector<br />
3. To synthesize the learning from the concepts, theories and models with real-life<br />
practice using cases on retailing.<br />
2. Course Duration:<br />
The course duration is of 40 sessions of 75 minutes each.<br />
3. Course Contents:<br />
Module<br />
Module / Sub-Modules Sessions Marks<br />
No.<br />
Weightage<br />
I Merchandise<br />
Implementation<br />
Management: Planning and 8 20%<br />
Concept of Merchandising, Decisions pertaining to<br />
Variety & Assortment; Buying function in different<br />
organizational set up, The process and implications of<br />
Merchandise Planning, Category Management; The<br />
concept of National Brand, Local Brands, and Private<br />
Labels; Sourcing Strategies<br />
Retail Marketing and Communication<br />
Retail Marketing Mix; Management of Sales Promotion<br />
and Publicity, The Retail Communication Mix;<br />
II<br />
Establishing and Maintaining Retail Store Image,<br />
Building Store Loyalty; The Concept of IMC<br />
Developing Retail Image<br />
Strategies for Customer Service: Importance of<br />
Service in Retail; Providing Basic Customer Services,<br />
Determining Customer Service Levels,<br />
8 20%<br />
Relationship<br />
Loyalty,<br />
Management, Developing Customer<br />
Store Layout: Store Layout Management, Planning a<br />
Basic Store Design, Planning Interiors and Layouts, The<br />
Concept and Philosophy of Visual Communication and<br />
Visual Merchandising, Planning the Exteriors and<br />
Frontage; Technology issues: Shop Lifting, Pilferage.<br />
Issues with RFID and related technology<br />
III Retail Franchising<br />
Concept of Franchising; History of Franchising;<br />
Franchising Scene outside India; Types of Franchising;<br />
Advantages and Disadvantages of Franchising ; Retail<br />
Franchising as Growth Strategy<br />
8 20%