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Gujarat Technological University MBA Semester - IV

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1. Course Objectives:<br />

<strong>MBA</strong> - II SEMESTER - <strong>IV</strong><br />

SRM : Retailing-II<br />

The objective of this paper is to expose the learners to some of the very important and<br />

advanced topics in modern retailing globally and in India. The range of topics included in this<br />

paper offers students an opportunity to go a little deeper into the subject and later on<br />

integrate the learning of this sectoral area with the help of case discussion and analysis. The<br />

specific objectives of this course are:<br />

1. To expose the learners to some of the advanced topics in modern retailing<br />

2. To help the learners assimilate and integrate the concepts learnt in “Retailing-I” and<br />

“Retailing-II” and thus develop a holistic perspective toward the subject and the<br />

sector<br />

3. To synthesize the learning from the concepts, theories and models with real-life<br />

practice using cases on retailing.<br />

2. Course Duration:<br />

The course duration is of 40 sessions of 75 minutes each.<br />

3. Course Contents:<br />

Module<br />

Module / Sub-Modules Sessions Marks<br />

No.<br />

Weightage<br />

I Merchandise<br />

Implementation<br />

Management: Planning and 8 20%<br />

Concept of Merchandising, Decisions pertaining to<br />

Variety & Assortment; Buying function in different<br />

organizational set up, The process and implications of<br />

Merchandise Planning, Category Management; The<br />

concept of National Brand, Local Brands, and Private<br />

Labels; Sourcing Strategies<br />

Retail Marketing and Communication<br />

Retail Marketing Mix; Management of Sales Promotion<br />

and Publicity, The Retail Communication Mix;<br />

II<br />

Establishing and Maintaining Retail Store Image,<br />

Building Store Loyalty; The Concept of IMC<br />

Developing Retail Image<br />

Strategies for Customer Service: Importance of<br />

Service in Retail; Providing Basic Customer Services,<br />

Determining Customer Service Levels,<br />

8 20%<br />

Relationship<br />

Loyalty,<br />

Management, Developing Customer<br />

Store Layout: Store Layout Management, Planning a<br />

Basic Store Design, Planning Interiors and Layouts, The<br />

Concept and Philosophy of Visual Communication and<br />

Visual Merchandising, Planning the Exteriors and<br />

Frontage; Technology issues: Shop Lifting, Pilferage.<br />

Issues with RFID and related technology<br />

III Retail Franchising<br />

Concept of Franchising; History of Franchising;<br />

Franchising Scene outside India; Types of Franchising;<br />

Advantages and Disadvantages of Franchising ; Retail<br />

Franchising as Growth Strategy<br />

8 20%

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