September 08 - Pacific San Diego Magazine

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LOVE Po Pazzo bar & Grille: 1917 India St., Little Italy 619.238.1917 popazzo.com THE FINAL LAP: The menu at Po Pazzo abounds with great appetizers, ample steaks, superb salads and unique side dishes. Before dinner, the daters enjoy a drink at the bar, which serves an extensive selection of fine wines and spirits. As their entrees arrive, Suzannah and Kevin are finally left alone. PacificSD calls the next day to see how the big night ended up. Post-date interview with Suzannah: PSD: How about dinner? K: The atmosphere at Po Pazzo was great. The food was awesome, and the service was amazing. After asking Kevin for some pointers as to what to get, I had the ovenroasted halibut with Yukon Gold potatoes over garlic spinach with lemon butter sauce. PSD: Are you and Kevin a good match? K: I think we have similar outlooks on life. We’re both into our careers as entrepreneurs and get excited about trying new things. He is so successful in what he’s done and doesn’t brag, and I definitely found that very attractive. He was also very witty, quick and funny. PSD: Anything you didn’t like? K: I can honestly say that there was nothing about him that turned me off. PSD: How did the night end? K: We ended up staying and talking at Po Pazzo until way after they were closed. That was pretty much it. Kevin had to get up early the next day, and so did I. Neither one of us was interested in going out later that night, so he walked me to my car, and went our separate ways. PSD: What does the future hold for Kevin and Suzannah? K: I don’t fall for guys too easily. I definitely had a good time, but I’m not easily swept off my feet. I’m very cautious. Plus, Kevin’s got an image to keep up and businesses to promote, so I still don’t know if that was the real him. He gave me his number, so I guess the ball’s in my court. Post-date interview with Kevin: Before we could actually catch him on the phone, Kevin left a voice mail for PacificSD: “Hey, it’s Kevin Roberts returning your call. It ended up being an all-nighter. We went to Pacers and a bunch of other strip clubs and partied till like six in the morning. It was wild, baby!” That, of course, turned out to be a joke. How was dinner at Po Pazzo? Dinner was amazing, and the menu was sick. The Busalacchi Family has a good little restaurant there. I’d been there before, so I knew it was going to be good food. I mean, who could beat Osso Buco, which is braised veal shank served over saffron risotto? I took some home and ate it for lunch the next day. What was the level of compatibility with Suzannah? Suzannah was very nice. We had some good conversation, and she’s a super cool girl. I mean, personality-wise we’re compatible, but she’s not my type of girl. I don’t date blondes. How did the night end? We stayed at Po Pazza for another half an hour or so. I had to get up early and do my thing, so I didn’t want make it a late night or anything. I gave her my East Village Tavern & Bowl card, in case she ever wanted to take her friends and go bowling or whatever. Did your experience teach you anything? Yeah. Don’t go on blind dates. Just chalk it up to meeting a new friend and move on. TO THE JUNKYARD? Some cars race; others can make your heart race. Tonight, however, the pace was slower. Suzannah was out for a leisurely cruise, while Kevin seemed more inclined to park it in front of the television, undoubtedly to watch himself on the Food Network. Would reverting to her original exterior finish have made Suzannah a more attractive ride for Kevin? Was Kevin showing his true colors, or were his tinted windows simply masking ulterior motives? Hard to say. But one thing is for certain: this date was for the dogs… junkyard dogs. To find true love, it seems as though Kevin and Suzannah will have to refer back to the little black book—the Auto Trader. 52 | SEPTEMBER 2008 « PACIFICsandiego.com
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Page 7 and 8: SAN DIEGO'S #1 LANCE DEALER 1 year
Page 9 and 10: Mission Tan Open 8AM-9PM daily! FRE
Page 12 and 13: VOICE photo mobileS Sitting behind
Page 14 and 15: J VOICE Camron car: 2000 Toyota Tun
Page 16 and 17: TUESDAY BROWN BAG SPECIAL $2 NATTY
Page 18 and 19: COOL TURE Dance - Art merges with t
Page 20 and 21: BODY moving StILLS Modern fashion b
Page 22 and 23: STYLE nifty ‘50s vintage gets a f
Page 24 and 25: driven stilettos to the metal
Page 26 and 27: PROFILE it up hammin’ The founder
Page 28 and 29: HOME Design of the times See the la
Page 30 and 31: PARTS look ma, No Hands Put down yo
Page 33 and 34: TASTE dynamic DUOS San Diego food a
Page 35 and 36: dynamic DUOS continued WHISKEY GIRL
Page 38: TASTE A Currant CHEF of the month A
Page 41 and 42: ar » restaurant nightclub » loung
Page 43 and 44: Sick Cruisers from $105 to $1005 EN
Page 45 and 46: frozen DRINK of the month WiiiNGS i
Page 47 and 48: NFL & College Games on Hi-Def Satel
Page 50 and 51: STYLE GET VIP TREATMENT Come see Ro
Page 54 and 55: THINK taxicab confessions I have a

September 08 - Pacific San Diego Magazine

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