currents - Pacific San Diego Magazine
currents - Pacific San Diego Magazine
currents - Pacific San Diego Magazine
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Burger Lounge burgerlounge.com<br />
SoCal restaurants are at the forefront of the country’s<br />
responsible-eating movement, and this chain applies that<br />
approach to burgers on a grand scale. Their all-natural<br />
organic burgers are not only conscious-fortifying, but also<br />
delicious and one of the best on-the-go options in town.<br />
922 Orange Ave., Coronado, 619.435.6835<br />
406 University Ave., Hillcrest, 619.487.1183<br />
4116 Adams Ave., Kensington, 619.584.2929<br />
1101 Wall St., La Jolla, 858.456.0196<br />
1608 India St., Little Italy, 619.237.7878<br />
hether it’s a molten slice of cheese, crispy bacon strips or fresh<br />
avocado, nearly everything seems right at home atop a glistening<br />
patty of ground beef sandwiched between toasted buns. The<br />
versatility of the almighty burger allows it to adapt to anyone’s<br />
taste, making it a great menu staple for every type of restaurant<br />
from greasy spoon to gourmet.<br />
Modern life may have us scrambling for cost-efficient comfort, but burgers can<br />
provide our palates with a taste of affordable luxury. Savor the richness by sinking<br />
your teeth into any of these man-sized, prime-beef numbers.<br />
By Brandon Hernández<br />
• Photos by Brevin Blach<br />
pacificsandiego.com 49
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