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groove<br />

b a r t e n d e r<br />

s h o w t i m e<br />

Kelly Sharbaugh adds<br />

Jameson Whiskey to<br />

Quality Social’s homemade<br />

pickle brine<br />

c y c l e<br />

t u n e<br />

s p i n<br />

- i n<br />

RAD<br />

HAIR<br />

DAY<br />

A dreaded bartender<br />

returns from “reality”<br />

By Dave Good<br />

P h o t o b y<br />

Jeff “Turbo” Corrigan<br />

Kelly Sharbaugh thinks her blond dreads<br />

may have been the ticket that got her<br />

a free trip to Samoa in 2009. Once on<br />

the island, she joined the Galu tribe on<br />

the long-running reality show Survivor—she lasted<br />

24 out of 39 days.<br />

People <strong>Magazine</strong>’s TV Watch says Sharbaugh was<br />

“shocked and dumbfounded” to be, as they say,<br />

“voted off the island.” Banished from her tribe, she<br />

returned home to West Hollywood (where she lived<br />

at the time) some 14 pounds lighter.<br />

“You just didn’t really eat. Period. Well, you<br />

could eat weird sh!t, or just not eat,” she says.<br />

When she moved to California from her<br />

native Delaware, the hairdresser-turnedmixologist<br />

wasn’t into sporting the blond Barbie<br />

look that has infiltrated the West Coast.<br />

“I wanted something different,” she says. Despite<br />

appearances, however, this is no Rasta chick. “I<br />

definitely wear lots of makeup and dress girly.”<br />

These days, Sharbaugh, 26, is on a different kind of adventure, doing<br />

a whole lot better than just surviving behind the bar at Quality Social in<br />

East Village, where she’s worked since the place opened in March.<br />

“Right now, I’m enjoying the freedom and the lifestyle bartending<br />

gives me, and being able to travel whenever I want,” she says. “I meet a<br />

lot of interesting people. For the foreseeable future, this is where I’ll be.”<br />

Given how her regulars flock to Quality Social when she’s behind the<br />

bar, it seems that Sharbaugh won’t be voted off this gig any time soon.<br />

See more photos at<br />

pacificsandiego.com<br />

Cures What Ails Ya’<br />

Using locally-sourced ingredients, Quality Social cures all of their own<br />

charcuterie in-house. (They even make their own ketchup and mustard.) Nonbelievers<br />

are encouraged to check out the on-site meat-locker and consider<br />

the fact that the bar’s phone number is 619.501.PORK.<br />

Quality Social<br />

789 6th Avenue, Downtown, 619.501.7675, qualitysocial.com<br />

70 pacificsandiego.com {January 2011}

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