currents - Pacific San Diego Magazine
currents - Pacific San Diego Magazine
currents - Pacific San Diego Magazine
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groove<br />
b a r t e n d e r<br />
s h o w t i m e<br />
Kelly Sharbaugh adds<br />
Jameson Whiskey to<br />
Quality Social’s homemade<br />
pickle brine<br />
c y c l e<br />
t u n e<br />
s p i n<br />
- i n<br />
RAD<br />
HAIR<br />
DAY<br />
A dreaded bartender<br />
returns from “reality”<br />
By Dave Good<br />
P h o t o b y<br />
Jeff “Turbo” Corrigan<br />
Kelly Sharbaugh thinks her blond dreads<br />
may have been the ticket that got her<br />
a free trip to Samoa in 2009. Once on<br />
the island, she joined the Galu tribe on<br />
the long-running reality show Survivor—she lasted<br />
24 out of 39 days.<br />
People <strong>Magazine</strong>’s TV Watch says Sharbaugh was<br />
“shocked and dumbfounded” to be, as they say,<br />
“voted off the island.” Banished from her tribe, she<br />
returned home to West Hollywood (where she lived<br />
at the time) some 14 pounds lighter.<br />
“You just didn’t really eat. Period. Well, you<br />
could eat weird sh!t, or just not eat,” she says.<br />
When she moved to California from her<br />
native Delaware, the hairdresser-turnedmixologist<br />
wasn’t into sporting the blond Barbie<br />
look that has infiltrated the West Coast.<br />
“I wanted something different,” she says. Despite<br />
appearances, however, this is no Rasta chick. “I<br />
definitely wear lots of makeup and dress girly.”<br />
These days, Sharbaugh, 26, is on a different kind of adventure, doing<br />
a whole lot better than just surviving behind the bar at Quality Social in<br />
East Village, where she’s worked since the place opened in March.<br />
“Right now, I’m enjoying the freedom and the lifestyle bartending<br />
gives me, and being able to travel whenever I want,” she says. “I meet a<br />
lot of interesting people. For the foreseeable future, this is where I’ll be.”<br />
Given how her regulars flock to Quality Social when she’s behind the<br />
bar, it seems that Sharbaugh won’t be voted off this gig any time soon.<br />
See more photos at<br />
pacificsandiego.com<br />
Cures What Ails Ya’<br />
Using locally-sourced ingredients, Quality Social cures all of their own<br />
charcuterie in-house. (They even make their own ketchup and mustard.) Nonbelievers<br />
are encouraged to check out the on-site meat-locker and consider<br />
the fact that the bar’s phone number is 619.501.PORK.<br />
Quality Social<br />
789 6th Avenue, Downtown, 619.501.7675, qualitysocial.com<br />
70 pacificsandiego.com {January 2011}