Summer Semester 2012 - Paris Junior College

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Paris Junior College Syllabus Faculty Year 2012 Office Term Summer 1st Session Phone Section 40 email Dr Daniel Reinboldt PJC-Greenville campus-adjunctive 903-454-9333 dreinboldt@parisjc.edu Course Title Biol 1322 Nutrition Description A study of the basic principles of human nutrition. The major food groups, chemical composition of nutrients, energy cycles, minerals and vitamins will be studied. A basic understanding of how to formulate a nutritious meal, meal plans and diets will be covered. Textbooks Understanding Nutrition, 9th edition by Ellie Whitney and Sharon Rolfes (ISBN 0-53-462226-7) Calculator, pocket folder and pencil is required. Publisher Website: www.infotrac-college.com Schedule Week 1 - Chapter 1: Overview of Nutrition Week 1 - Chapter 2: Planning a Healthy Diet Week 1 - Chapter 3: Digestion, Absorptin and Transportation Week 1 - Chapter 4: The Carbohydrates: Sugars, Starches and Fibers Week 2 - Chapter 5: The Lipids: Triglycerides, Phospholipids and Sterols Week 2 - Chapter 6: Protein: Amino Acids Week 2 - Chapter 7: Metabolism: Transformations and Interactions Week 2 - Chapter 8: Energy Balance and Body Compostion Week 3 - Chapter 9: Weight Management: Overweight and Underweight Week 3 - Chapter 10: Water Soluble Vitamins: B Vitamins and Vitamin C Week 3 - Chapter 11: The Fat Soluble Vitamins: A, D, E and K Week 4 - Chapter 12: Water and the Major Minierals Week 4 - Chapter 13: The Trace Minerals Week 4 - Chapter 16: Life Cycle Nutrition Week 5 - Final Evaluation methods Grading: 70% of overall grade will be determined by 4 lecture tests consisting of 100 questions each. 15% of the overal grade will be determined by weekly quizzes that will be completed in class. 15% of the overal grade will be determined by 3 diet histories and meals. Students must attend 90% of the scheduled class - excessive misses will result in deductions from their overall grade. Extra credit opportunities are available on successful completion of chapter review exercises.
Paris Junior College Syllabus Faculty Year 2012 Office Term Summer 1 Phone Section 50 email Beth Burkhalter Room 109 bburkhalter@parisjc.edu Course Title Tests; 40%. Will cover all material fro Biology-Nutrition Description By using a variety of strategies students will learn about the human body systems that are involved which take in foods to obtain the necessary nutrients for life processes .This will cover eleven chapters teaching the student that food choices support healthy bodies. Textbooks Understanding Nutrition by Elanore Whitney ISBN: 978-1-13332-9286-9 Student Learning Outcomes (SLO) Schedule Evaluation methods Students will learn about : The Energy- Yielding Nutrients , the macromolecules such as proteins ,lipids and carbohydrates and the role of each in metabolism pathways. They will learn to identify the proper dietary intakes . They will learn how to implement personal Nutritional assessments and the risk factors of chronic diseases associated with improper nutrition.They will learn abour water, vitamins and minerals. Week 1-Overview of Nutrition chap. 1 and Planning a Healthy diet chapter 2. With exam over both chapters Week 2-Digestion / Absorption Chapter 3 and Chapter 4 " The Carbohydrates" with exam over both chapters. Week 3-Chapter 5 "The Lipids" and Chapter 6 Protein;Amino Acids . Exam over both chapters. Week 4- Chapter 8 Energy Balance and Chapter 9 Weight Management with exam over both chapters. Week 5- Conclude with Lecture over The Water and Fat Soluble Vitamins with exam over chapter 10 and 11. Tests:40% will come from class notes, and class Power Point as well as the textbook.Represented by 5 total exams. Journal will be 30% and will cosnsist of , nutrition discxussion questions over chapters and "highlights", as well as internet research and Nutrition article information. Also assignments kept in journal will cover food diary and exercise logs. Any class activities that produce a worksheet of any kind will be kept in the journal for grading. Lastly Packet number 1 and 2 will be given to students for a total of 30% of grade and will consists of chapter vocabulary sheets, quizzes and other chapter assessment questions throughout the 5 weeks.
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Summer Semester 2012 - Paris Junior College

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