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Summer Semester 2012 - Paris Junior College

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<strong>Paris</strong> <strong>Junior</strong> <strong>College</strong> Syllabus<br />

Faculty<br />

Year <strong>2012</strong><br />

Office<br />

Term <strong>Summer</strong> II<br />

Phone<br />

Section 65 email<br />

Jason Taylor<br />

NS 116b<br />

903-782-0369<br />

jtaylor@parisjc.edu<br />

Course<br />

Title<br />

BIOL 1322<br />

Nutrtion<br />

Description<br />

A study of the basic principles of Human Nutrition. The major food groups, minerals, and vitamins<br />

will be studied.<br />

Textbooks<br />

Nutrition Biol 1322 by Whitney and Rolfes Isbn: 978-1-133-35648-6 **Note this is a special<br />

publication for <strong>Paris</strong> Jr. <strong>College</strong> with Ch's 1-13 excerpted from Whitney and Rolfes Understanding<br />

Nutrition 12th ed.<br />

Student<br />

Learning<br />

Outcomes<br />

(SLO)<br />

Schedule<br />

1. Compare and Contrast the structural and functional roles of the 6 classes of nutrients in the<br />

human body.<br />

2. Interpret nutrition facts and ingredient lists on food labels and apply that information to assess<br />

foods for nutrient density.<br />

3. Plan a daily diet that meets or exceeds the Recommended Dietary Allowance for the 6 classes of<br />

nutrients and meets the energy requirements of an individual so as to maintain a healthy body<br />

weight.<br />

Week 1-Chapter 1- An Overview of Nutrition<br />

-Chapter 2- Recommended Nutrient Intakes and Diet Planning Guides<br />

-Chapter 3-Digestion, Absorption and Transport<br />

-Chapter 3-(Cont.)<br />

Week 2-Exam 1 and Chapter 4-The Carbohydrates<br />

-Chapter 4(Cont.) and Chapter 5- The Lipids<br />

-Chapter 5(Cont.) and Chapter 6-Protein<br />

-Chapter 6(Cont) Exam 2<br />

Week 3- Exam 2 and Chapter 7-Metabolism<br />

-Chapter 8-Energy Balance and Body Composistion<br />

-Chapter 9-Weight Control<br />

-Chapter 10-The Water Soluable Vitamins<br />

Week 4-Exam 3 and Chapter 11-The Fat Soluable Vitamins<br />

-Chapter 12-Water and The Major Minerals<br />

-Chapter 13-The Trace Minerals<br />

Week 5-Final Exam(Exam 4)

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