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■ Vol. 39 │ ■ No. 2 │ ■ APRIL–JUNE 2011 │ ■ ISSN 0116-3140<br />

the PCARRD<br />

The management system governing<br />

the production <strong>of</strong> this publication<br />

is ISO 9001:2008 certified.<br />

ISO<br />

9001:<br />

2008<br />

Quarterly Newsletter <strong>of</strong> the PHILIPPINE COUNCIL FOR AGRICULTURE,<br />

FORESTRY AND NATURAL RESOURCES RESEARCH AND DEVELOPMENT (PCARRD)<br />

<strong>Department</strong> <strong>of</strong> <strong>Science</strong> <strong>and</strong> Technology (DOST)<br />

<strong>Healthy</strong> <strong>Flavors</strong> <strong>of</strong> <strong>Science</strong><br />

Healthier options are effective<br />

marketing strategies today. Higher<br />

accounts <strong>of</strong> obesity, increasing<br />

cancer mortality rates, <strong>and</strong> diabetes<br />

proliferation continue to alarm<br />

people globally. Hence, people are<br />

now starting to be more careful with<br />

their food intake. The challenge<br />

for producers now is to create<br />

innovative healthy products, which<br />

can satisfy the consumer’s appetite.<br />

However, being healthy does<br />

not mean depriving oneself <strong>of</strong><br />

good food. Thanks to science <strong>and</strong><br />

technology (S&T), innovative yet<br />

healthy products are now available.<br />

In the recently concluded<br />

International Food Exhibit (IFEX)<br />

held at the SMX convention center<br />

in the SM Mall <strong>of</strong> Asia in May 2011,<br />

a variety <strong>of</strong> processed <strong>and</strong> fresh<br />

commodities delighted the public.<br />

The event was participated by almost<br />

263 exhibitors from the domestic<br />

<strong>and</strong> international market producers.<br />

To showcase products proudly<br />

made by its Magsasaka Siyentista<br />

(MS), PCARRD also took part in<br />

the event. With the theme “<strong>Flavors</strong><br />

<strong>of</strong> <strong>Science</strong>,” the Council featured<br />

frozen durian, coconut syrup <strong>and</strong><br />

sugar, strawberry preserves, pili<br />

oil, <strong>and</strong> mango sauce <strong>and</strong> catsup.<br />

All <strong>of</strong> which have the tropical<br />

allure to capture the keen taste <strong>of</strong><br />

health-conscious consumers.<br />

Guilt-free delights<br />

Up for serving, during the food<br />

expo, were blends <strong>of</strong> delightful flavors<br />

<strong>of</strong> science <strong>of</strong>fering healthy alternatives<br />

that can satisfy people’s cravings.<br />

A sweet fruit with a pungent<br />

smell, Durian is probably the<br />

continued on page 14 ►<br />

NEWS MONITOR<br />

• Faylon opens AFNR Program<br />

Forum<br />

• Phil-Aus project will help save<br />

watershed in Southern Philippines<br />

• Of fruits <strong>and</strong> greens: A horticultural<br />

R&D joint venture<br />

TECHNOLOGY<br />

• GIS <strong>and</strong> IT towards environmental<br />

hazards management<br />

• Introducing the Philippine rice<br />

combine harvester<br />

• Computer vision system for milled<br />

rice quality analysis<br />

• Artificial insemination for goat in<br />

Region 2<br />

• Vermicompost <strong>and</strong> vermitea<br />

enhances rice grain yield


EDITORIAL<br />

Hope in S&T<br />

Again, S&T takes center stage<br />

in the 2011 celebration <strong>of</strong> the<br />

National S&T Week (NSTW).<br />

This year’s theme, “Nasa Syensya<br />

ang Pag-asa” once more reminds<br />

us that sustained economic growth<br />

can be achieved with scientific<br />

<strong>and</strong> technological advancement.<br />

World history bears this<br />

out. Developed countries took<br />

this path beginning with the<br />

industrial revolution in the late<br />

18 th century. Even the socialist<br />

economies flourished from the<br />

gains <strong>of</strong> S&T development.<br />

Likewise, just before the turn<br />

<strong>of</strong> the new millennium, some East<br />

Asian countries took the same<br />

path to development, following<br />

the example <strong>of</strong> neighboring Japan<br />

after the world war. Today, China<br />

is set to be the next world power<br />

boosted by gains in its economy<br />

helped in part by its advanced<br />

S&T sector. India is likewise a<br />

growing economy fuelled by S&T.<br />

Slowly, many <strong>of</strong> the developing<br />

world are catching on. Many<br />

see the role played by S&T in<br />

building strong economies.<br />

In the Philippines, the first<br />

serious look into the state <strong>of</strong> S&T<br />

in the country was commissioned by<br />

President Ramon Magsaysay, prior<br />

to his death, after recognizing the<br />

potentials <strong>of</strong> S&T to development.<br />

However, it was President<br />

Carlos P. Garcia, acting on the<br />

recommendation <strong>of</strong> the survey, who<br />

established a science development<br />

board to oversee the development<br />

<strong>of</strong> science in the country in 1958.<br />

In 1982, the board was<br />

transformed into the National S&T<br />

Authority with broader policymaking<br />

<strong>and</strong> program implementing<br />

functions. It eventually became<br />

the <strong>Department</strong> <strong>of</strong> <strong>Science</strong> <strong>and</strong><br />

Technology (DOST) in 1987 in<br />

response to the increasing dem<strong>and</strong>s<br />

for S&T-based intervention<br />

in national development.<br />

DOST was m<strong>and</strong>ated<br />

“to provide central direction,<br />

leadership, <strong>and</strong> coordination <strong>of</strong><br />

scientific <strong>and</strong> technological efforts,<br />

<strong>and</strong> ensure that the results there<br />

from are geared <strong>and</strong> utilized in<br />

areas <strong>of</strong> maximum economic <strong>and</strong><br />

social benefits for the people.”<br />

Since its establishment, DOST<br />

has continuously exerted efforts<br />

to promote <strong>and</strong> utilize S&T as an<br />

engine for national development.<br />

Annually, recent developments<br />

<strong>and</strong> achievements in domestic<br />

S&T are highlighted in a national<br />

S&T week spearheaded by DOST.<br />

The celebration was instituted by<br />

virtue <strong>of</strong> Presidential Proclamation<br />

2214 in 1982 <strong>and</strong> later amended<br />

through Republic Act 169 <strong>of</strong><br />

1993 declaring the third week<br />

<strong>of</strong> every year as the National<br />

<strong>Science</strong> <strong>and</strong> Technology Week.<br />

PCARRD, for its part,<br />

contributes its share in the<br />

advancement <strong>of</strong> S&T in the<br />

agriculture, forestry <strong>and</strong> natural<br />

resources (AFNR) sectors.<br />

The recently crafted PCARRD<br />

Corporate Plan for 2011–2016<br />

lays out the Council’s goals <strong>and</strong><br />

objectives in providing direction in<br />

S&T-led production <strong>of</strong> competitive<br />

agricultural <strong>and</strong> forestry products<br />

while keeping in sight the<br />

protection <strong>and</strong> conservation <strong>of</strong><br />

biodiversity <strong>and</strong> the environment.<br />

PCARRD aims to:<br />

• Effect sustainable food<br />

production by making available<br />

appropriate solutions to intensify<br />

food production to achieve food<br />

sufficiency <strong>and</strong> poverty reduction;<br />

• Prime up the countryside<br />

through needed livelihood <strong>and</strong><br />

improved income opportunities<br />

generated from research <strong>and</strong><br />

development (R&D) efforts;<br />

• Sustain environmental<br />

resilience by generating sciencebased<br />

solutions for natural<br />

resource management <strong>and</strong><br />

the environment including<br />

climate change adaptation,<br />

biodiversity conservation,<br />

<strong>and</strong> watershed protection. It<br />

will also support search for<br />

alternative energy sources;<br />

• Advance AFNR interest<br />

through policy R&D; <strong>and</strong><br />

• Enhance R&D capability<br />

<strong>and</strong> governance through a<br />

enabling environment for R&D<br />

systems to prosper through<br />

progressive <strong>and</strong> participatory<br />

governance mechanism.<br />

If PCARRD achieves these<br />

goals then there is definitely hope<br />

for economic <strong>and</strong> sustainable<br />

development in the country,<br />

especially in the AFNR sector.<br />

2 April–June 2011


NEWS<br />

MONITOR<br />

Faylon opens AFNR Program Forum<br />

“Underst<strong>and</strong> the root cause <strong>of</strong><br />

the problem on agriculture, forestry,<br />

<strong>and</strong> natural resources (AFNR)<br />

graduates supply <strong>and</strong> dem<strong>and</strong>.”<br />

PCARRD Executive Director<br />

Patricio S. Faylon emphasized this<br />

need during the National Forum on<br />

the state <strong>and</strong> future supply <strong>of</strong> <strong>and</strong><br />

dem<strong>and</strong> for AFNR graduates in the<br />

Philippines last May 3, in Makati<br />

City as part <strong>of</strong> the big umbrella<br />

program, Enhancing the Dem<strong>and</strong><br />

for AFNR Graduates through S&T.<br />

The forum was hosted by the<br />

Philippine Institute for Development<br />

Studies (PIDS) <strong>and</strong> attended by<br />

project stakeholders such as DOST,<br />

Commission on Higher Education<br />

(CHED), <strong>Department</strong> <strong>of</strong> Labor<br />

<strong>and</strong> Employment - Bureau <strong>of</strong><br />

Local Employment (DOLE-BLE),<br />

<strong>Department</strong> <strong>of</strong> Trade <strong>and</strong> Industry<br />

(DTI), Technical Education <strong>and</strong><br />

Skills Development Authority<br />

(TESDA), state universities <strong>and</strong><br />

colleges (SUCs), AFNR regional<br />

teams, <strong>and</strong> national coordinators.<br />

CHED, PIDS, PCARRD, <strong>and</strong><br />

the University <strong>of</strong> the Philippines<br />

conceptualized the policy research<br />

component <strong>of</strong> the program. In<br />

consultation with Philippine<br />

Association <strong>of</strong> State Universities<br />

<strong>and</strong> Colleges (PASUC), they sought<br />

to identify the factors causing<br />

the downtrend in enrolment<br />

in AFNR courses as well as the<br />

factors affecting the supply <strong>of</strong> <strong>and</strong><br />

dem<strong>and</strong> for AFNR graduates.<br />

During the forum, Faylon<br />

recognized the effort <strong>of</strong> the team in<br />

determining the state <strong>and</strong> predicting<br />

the future supply <strong>of</strong> <strong>and</strong> dem<strong>and</strong> for<br />

AFNR graduates in the country.<br />

For more than a year, the team<br />

reviewed literature, inventoried<br />

human resources, traced graduates,<br />

surveyed employers, analyzed<br />

data, modeled supply <strong>and</strong><br />

dem<strong>and</strong> <strong>and</strong> projected the same.<br />

They conducted policy research<br />

by region <strong>and</strong> integrated the<br />

results at the national level.<br />

Partners from more than 30<br />

implementing institutions across<br />

14 regions <strong>and</strong> more than 100<br />

higher education institutions<br />

continued on page 7 ►<br />

The PCARRD Monitor 3


Project partners visit part <strong>of</strong> the Inabanga watershed in Bohol.<br />

Phil-Aus project will help save<br />

watershed in Southern Philippines<br />

The Philippines <strong>and</strong> Australia<br />

project, Watershed Evaluation<br />

for Sustainable Use <strong>of</strong> Sloping<br />

Agricultural L<strong>and</strong> in Southern<br />

Philippines will help sloping l<strong>and</strong>s in<br />

watershed areas that are vulnerable<br />

to erosion <strong>and</strong> degradation.<br />

In a project briefing in<br />

PCARRD, Project Leader Dr.<br />

Anthony Ringrose-Voase <strong>of</strong><br />

Commonwealth Scientific <strong>and</strong><br />

Industrial Research Organization<br />

(CSIRO) said that the project<br />

will help improve the planning <strong>of</strong><br />

watershed development activities.<br />

It will be implemented in Cabulig<br />

Watershed in Misamis Oriental<br />

<strong>and</strong> Inabanga Watershed in Bohol.<br />

These sloping areas are intensively<br />

used <strong>and</strong> are <strong>of</strong>ten impacted<br />

by environmental stresses.<br />

Agriculture activities in the<br />

sloping l<strong>and</strong>s are intensifying because<br />

<strong>of</strong> the need to produce more food<br />

for the growing population in the<br />

Philippines. According to Voase,<br />

while there may be technological<br />

recommendations to manage the<br />

sloping l<strong>and</strong>s, “there is no point<br />

in introducing interventions in<br />

an area when the interventions<br />

are not suitable. Interventions<br />

may work differently in different<br />

farms,” Hence, it is important to<br />

have decision-making aids such<br />

as spatial data, maps <strong>and</strong> vital<br />

information that are accurate,<br />

useful, affordable, <strong>and</strong> accessible<br />

to local <strong>and</strong> national entities.<br />

The three-year project is<br />

funded by the Australian Centre for<br />

International Agricultural Research<br />

(ACIAR), with CSIRO as the lead<br />

implementing agency in Australia<br />

<strong>and</strong> the Philippine’s Bureau <strong>of</strong><br />

Soils <strong>and</strong> Water Management<br />

(BSWM). Together with local<br />

partners, the project will develop<br />

a conceptual model <strong>of</strong> watershed<br />

attributes <strong>and</strong> processes <strong>and</strong><br />

enhance <strong>and</strong> apply digital methods<br />

for predicting l<strong>and</strong> attributes.<br />

The project takes <strong>of</strong>f from<br />

what other local <strong>and</strong> international<br />

research institutions have already<br />

done in the project sites. It will<br />

complement existing research<br />

activities in the area <strong>and</strong> add value<br />

to results <strong>of</strong> previous projects.<br />

It will produce spatial library<br />

<strong>of</strong> important watershed attributes<br />

<strong>and</strong> efficient methods <strong>of</strong> watershed<br />

characterization that can be used<br />

in other watersheds. Digital soil<br />

mapping, an emerging technology,<br />

will be applied in characterizing the<br />

Cabulig <strong>and</strong> Inabanga watersheds.<br />

continued on page 5 ►<br />

4 April–June 2011


NEWS<br />

MONITOR<br />

Phil-Aus project... (from page 4)<br />

This technology involves rapid<br />

soil measurement technique<br />

<strong>and</strong> statistical modeling.<br />

Moreover, the project will assess<br />

suitability <strong>of</strong> the l<strong>and</strong> for various<br />

uses through improved approaches<br />

<strong>and</strong> methodologies. Data <strong>and</strong><br />

information to be collected <strong>and</strong><br />

analyzed will reside in local <strong>and</strong><br />

selected national agencies for l<strong>and</strong><br />

use planning processes <strong>and</strong> as<br />

sound basis for decision-making.<br />

The Billabong catchment in<br />

New South Wales will be used<br />

as a test-bed for new methods <strong>of</strong><br />

watershed characterization <strong>and</strong><br />

l<strong>and</strong> suitability assessment that<br />

will be used in the Philippines.<br />

Aside from CSIRO <strong>and</strong> BSWM,<br />

agencies which will be involved in<br />

the project are: World Agr<strong>of</strong>orestry<br />

Center, <strong>Department</strong> <strong>of</strong> Environment<br />

<strong>and</strong> Natural Resources-Regions<br />

X <strong>and</strong> VII; Misamis Oriental<br />

State College <strong>of</strong> Agriculture <strong>and</strong><br />

Technology; L<strong>and</strong>care Foundation <strong>of</strong><br />

the Philippines; Bohol Isl<strong>and</strong> State<br />

University; <strong>and</strong> local governments<br />

<strong>of</strong> Misamis Oriental <strong>and</strong> Bohol.<br />

The project evolved from a<br />

consultation workshop organized by<br />

ACIAR Philippines <strong>and</strong> PCARRD<br />

through its Agricultural Resources<br />

Management Research Division. In<br />

this workshop, participants agreed<br />

to address the issues on watershed<br />

characterization, l<strong>and</strong> suitability<br />

for agricultural development, <strong>and</strong><br />

l<strong>and</strong> use planning. CSIRO, as<br />

commissioned by ACIAR, drafted<br />

<strong>and</strong> refined the proposal after a<br />

series <strong>of</strong> meetings with partner<br />

agencies <strong>and</strong> visit to project sites.<br />

An inception <strong>and</strong> planning<br />

meeting has already been conducted<br />

to lay the ground works for the<br />

project implementation that<br />

will soon start this year.<br />

PCARRD is the designated<br />

authority <strong>of</strong> the Philippine<br />

government to undertake<br />

coordination, monitoring, <strong>and</strong><br />

evaluation <strong>of</strong> this project <strong>and</strong><br />

other ACIAR projects in the<br />

country. (Ofelia F. Domingo)<br />

Of fruits <strong>and</strong> greens:<br />

A horticultural R&D joint venture<br />

In the southern regions <strong>of</strong><br />

the country, fruit <strong>and</strong> vegetable<br />

farmers constantly encounter many<br />

threats to their livelihood. Thus,<br />

an immediate <strong>and</strong> a great need for<br />

appropriate S&T interventions to<br />

protect the farmers’ primary income<br />

source <strong>and</strong> help them counteract<br />

extreme weather changes, pests<br />

<strong>and</strong> diseases, poor soil <strong>and</strong> plant<br />

nutrition, <strong>and</strong> postharvest losses.<br />

In response, the Australian<br />

Centre for International Agricultural<br />

Research (ACIAR) in partnership<br />

with PCARRD is now working on<br />

two programs to find solutions <strong>and</strong><br />

address issues that impact on value<br />

chains in Southern Philippines.<br />

These projects are: Improved<br />

Domestic Pr<strong>of</strong>itability <strong>and</strong> Export<br />

Competitiveness <strong>of</strong> Selected Fruit Value<br />

Chains in Southern Philippines <strong>and</strong><br />

Australia <strong>and</strong> Enhanced Pr<strong>of</strong>itability<br />

<strong>of</strong> Selected Vegetable Value Chains in<br />

Southern Philippines <strong>and</strong> Australia.<br />

The status <strong>of</strong> the two programs<br />

became evident at the 3 rd Philippine<br />

Annual Program Review for the<br />

ACIAR-PCARRD Horticulture<br />

Program on Fruits <strong>and</strong> Vegetables<br />

in Davao City on April 7.<br />

Fruitful program<br />

The fruits program focuses on the<br />

development <strong>of</strong> supply chains, pre<strong>and</strong><br />

post-h<strong>and</strong>ling pests <strong>and</strong> diseases,<br />

crop nutrition, <strong>and</strong> economic <strong>and</strong><br />

policy issues on selected fruits such as<br />

mango, durian, jackfruit, <strong>and</strong> papaya.<br />

Supply chain. The research<br />

team from the University <strong>of</strong> the<br />

Philippines Los Baños (UPLB)<br />

focused on the ‘Solo’ papaya<br />

domestic supply chain in Tupi,<br />

South Cotabato <strong>and</strong> its distribution<br />

in different market chains in Metro<br />

Manila <strong>and</strong> outlying provinces.<br />

Identifying the constraints <strong>and</strong><br />

opportunities, partners recommended<br />

improving the supply chain for<br />

the Philippine papaya. Since the<br />

consumers value color <strong>and</strong> quality<br />

<strong>of</strong> the fruits, one way to improve the<br />

continued on page 6 ►<br />

The PCARRD Monitor 5


Of fruits <strong>and</strong> greens... (from page 5)<br />

chain is to enhance product quality.<br />

This can be done through fruit<br />

maturity <strong>and</strong> regulation <strong>of</strong> ripening<br />

<strong>and</strong> control <strong>of</strong> postharvest diseases<br />

through hot water treatment (HWT).<br />

Pest <strong>and</strong> diseases. Researchers<br />

from the <strong>Department</strong> <strong>of</strong> Agriculture<br />

– Southern Tagalog Integrated<br />

Agricultural Research Center (DA-<br />

STIARC), UPLB, <strong>and</strong> University <strong>of</strong><br />

Southeastern Philippines (USeP) in<br />

Davao City explored the Integrated<br />

Pest Management (IPM) strategy<br />

for the mango pulp weevil. As a<br />

result, they proved that bottle traps<br />

can be used to control the weevil.<br />

The bottle trap effectively caught<br />

about 57% <strong>of</strong> the weevils. To<br />

ensure adoption <strong>of</strong> the IPM strategy,<br />

researchers ran IPM workshops<br />

for mango growers <strong>and</strong> local<br />

government unit (LGU) technicians.<br />

For the IPM <strong>of</strong> Phytophthora<br />

disease in durian, researchers<br />

collaborated with local farmers in<br />

Davao City, Digos City, Tagum City,<br />

<strong>and</strong> in Bukidnon. In a participatory<br />

action research, they showed<br />

that the use <strong>of</strong> organic chicken<br />

dung <strong>and</strong> vermicast decrease<br />

the occurrence <strong>of</strong> the disease.<br />

In jackfruit, the control <strong>of</strong><br />

Phytophthora disease centered<br />

on improved cultural practice<br />

such as organic manuring. This<br />

practice includes the use <strong>of</strong><br />

fermented organic additives<br />

like green silage, chicken dung,<br />

<strong>and</strong> effective microorganisms.<br />

These results prompted the<br />

conduct <strong>of</strong> Farmer’s Field Days<br />

(FFDs) where partners shared<br />

IPM strategies <strong>and</strong> technologies<br />

with the community.<br />

For papaya,<br />

researchers confirmed<br />

the presence <strong>of</strong> choco<br />

spot (Corynespora<br />

cassiicola), a fungus<br />

disease on the ‘Solo’<br />

papaya variety.<br />

Fungicide for the<br />

control <strong>of</strong> the disease<br />

will be evaluated<br />

by the Bureau <strong>of</strong><br />

Plant Industry –<br />

Davao National<br />

Crop Research <strong>and</strong><br />

Development Center<br />

(BPI-DNCRDC).<br />

A bountiful harvest<br />

in the vegetables<br />

program<br />

The vegetable<br />

program focused<br />

on promoting<br />

more pr<strong>of</strong>itable<br />

<strong>and</strong> sustainable<br />

production;<br />

addressing problems such as damage<br />

brought about by pests <strong>and</strong> diseases,<br />

declining soil fertility; <strong>and</strong> creation <strong>of</strong><br />

collaborative marketing groups linked<br />

to buyers for better net returns.<br />

Soil fertility <strong>and</strong> management.<br />

Alternative nutrient source inputs<br />

were tested on cabbage, corn, <strong>and</strong><br />

tomato in several sites in Ormoc City,<br />

Misamis Oriental, Davao del Sur,<br />

<strong>and</strong> Bukidnon. These included swine<br />

manure, chicken dung, mudpress<br />

(sugarcane byproducts or leftovers),<br />

<strong>and</strong> vermicast. Furthermore, crops<br />

were supplemented with selected<br />

nutrients <strong>and</strong> also deprived through<br />

omission <strong>of</strong> traditionally over<br />

supplied nutrients like nitrogen.<br />

Protected cropping system.<br />

Vegetable growers in high rainfall<br />

areas <strong>of</strong> Baybay, Maasin, Bato,<br />

Bontoc, <strong>and</strong> Ormoc City proved<br />

the value <strong>of</strong> protective structures<br />

such as coco house, bamboo house<br />

(raised or vent type), <strong>and</strong> tunnel-type<br />

structures. Ampalaya, tomato, sweet<br />

pepper, lettuce, <strong>and</strong> watermelon<br />

grown under these structures yielded<br />

higher <strong>and</strong> had less damage than<br />

those grown in the open field.<br />

These can be attributed to lower<br />

incidence <strong>of</strong> pests <strong>and</strong> diseases.<br />

Under open field, the yield<br />

ranged from 2.23 tons/ha to<br />

59.79 tons/ha with 35–40%<br />

incidence <strong>of</strong> bacterial wilt. In<br />

the protective structures, yield<br />

6 April–June 2011


anged from 10.47 tons/ha to<br />

100.02 tons/ha <strong>and</strong> occurrence <strong>of</strong><br />

bacterial wilt was at 20–25%.<br />

Management <strong>of</strong> bacterial wilt.<br />

The bacterium Ralstonia solanacearum<br />

causes wilt in solanaceous plants.<br />

Management <strong>of</strong> this disease,<br />

especially in potato, is challenging.<br />

Effective management hinges on the<br />

knowledge <strong>of</strong> its genetic diversity.<br />

Researchers first assessed the<br />

genetic diversity <strong>of</strong> the bacterial<br />

isolates collected from the project<br />

sites <strong>and</strong> compared them to isolates<br />

collected in other parts <strong>of</strong> the<br />

country. They then used the isolates<br />

to evaluate the susceptibility <strong>of</strong> 18<br />

potato varieties <strong>and</strong> 4 NOMIARC<br />

or Northern Mindanao Integrated<br />

Agricultural Research<br />

Center lines.<br />

Based on the<br />

evaluation done in<br />

Miarayon, Talakag, the<br />

five best performers<br />

for seed production<br />

were Igorota, Raja,<br />

Astra, Columbus, <strong>and</strong><br />

Kennebec. In addition,<br />

NOM PO A, Kennebec,<br />

Granola, NOM PO D,<br />

<strong>and</strong> Atlantic showed<br />

potential resistance<br />

against bacterial<br />

wilt in Imbayao,<br />

Malaybalay City.<br />

Aside from<br />

planting less susceptible<br />

varieties, other effective<br />

management measures<br />

for bacterial wilt<br />

included bio-fumigation<br />

<strong>and</strong> crop rotation.<br />

Value chain for<br />

high value vegetables.<br />

The key buyers <strong>of</strong> high value<br />

vegetables are hotels, resorts,<br />

restaurants, <strong>and</strong> supermarkets.<br />

Aside from determining this,<br />

researchers compared the farm<br />

gate prices <strong>and</strong> net margins <strong>of</strong><br />

traditional <strong>and</strong> institutional value<br />

chains in southern Mindanao.<br />

Project partners also enhanced<br />

capability <strong>of</strong> smallhold farmers<br />

while providing assistance.<br />

Aiming for more<br />

The fruit <strong>and</strong> vegetable program<br />

will remain focused on solving<br />

problems in crop management<br />

specifically IPM, postharvest<br />

h<strong>and</strong>ling, soil <strong>and</strong> nutrition issues,<br />

<strong>and</strong> policy constraints. Researchers<br />

<strong>and</strong> collaborators will continue to<br />

refine technologies, intensify capacity<br />

building, <strong>and</strong> assist in conducting<br />

field days <strong>and</strong> developing <strong>and</strong><br />

packaging <strong>of</strong> relevant publications.<br />

With its completion in 2012,<br />

the program aims to leave a lasting<br />

legacy to farmers, entrepreneurs,<br />

policy makers, <strong>and</strong> the general<br />

public. However, completion <strong>of</strong><br />

this program in the coming year<br />

will not signal the end <strong>of</strong> the inflow<br />

<strong>of</strong> technologies, innovations, <strong>and</strong><br />

knowledge to the people. With a<br />

productive partnership between<br />

ACIAR <strong>and</strong> PCARRD, the vegetable<br />

<strong>and</strong> fruit growers st<strong>and</strong> to gain<br />

more. (Renelle Comia-Yebron)<br />

Faylon opens... (from page 3)<br />

(HEIs) attended the forum. Here<br />

they took stock <strong>of</strong> project results<br />

<strong>and</strong> findings that could guide<br />

their plans <strong>and</strong> activities for other<br />

components <strong>of</strong> the program.<br />

The national program supported<br />

a wide range <strong>of</strong> interventions<br />

to help <strong>and</strong> improve the quality<br />

<strong>of</strong> AFNR degree <strong>of</strong>ferings <strong>and</strong><br />

thus, to increase enrolment.<br />

Notably, the program promotes<br />

S&T-based entrepreneurship<br />

development in SUCs. This will<br />

balance the training <strong>of</strong> AFNR<br />

students <strong>and</strong> provide them<br />

with viable alternatives to wage<br />

employment upon graduation.<br />

With the program nearing its<br />

completion, Faylon challenged all<br />

present to use the findings <strong>of</strong> the<br />

project to address the problem <strong>of</strong><br />

unemployment, especially <strong>of</strong> AFNR<br />

graduates. (Pia Paula P. Mateo)<br />

The PCARRD Monitor 7


TECHNOLOGY<br />

GIS <strong>and</strong> IT towards<br />

environmental hazards management<br />

The formidable effects <strong>of</strong> climate<br />

change are undeniably causing havoc<br />

today. Even in the Philippines,<br />

erratic weather conditions<br />

continue to trigger flooding, soil<br />

erosion, forest fires, <strong>and</strong> other<br />

detrimental environment hazards.<br />

In the country, forest fires<br />

remain as an environmental hazard.<br />

Foresters, local government units<br />

(LGUs), upl<strong>and</strong> community<br />

leaders, <strong>and</strong> upl<strong>and</strong> stakeholders<br />

decry the lack <strong>of</strong> a clear preventive<br />

scheme to predict where <strong>and</strong> when<br />

probable forest fires will occur.<br />

Without a reliable fire hazard<br />

system, foresters <strong>and</strong> firefighters<br />

rely on inefficient “guesswork” to<br />

determine the direction <strong>of</strong> fire spread<br />

<strong>and</strong> intensity. Meanwhile, creating<br />

a scheme to assess l<strong>and</strong> capability<br />

is also vital to prevent further soil<br />

erosion. But such schemes will be<br />

futile if they are not available to the<br />

public in the easiest possible way.<br />

To address these problems,<br />

PCARRD funded the program<br />

Intelligent Decision Support System for<br />

Environmental Hazards Management<br />

using Geographic Information System<br />

(GIS) <strong>and</strong> Remote Sensing (RS).<br />

The program is composed <strong>of</strong> three<br />

projects: (1) Forest fire hazards<br />

assessment <strong>and</strong> risk reduction using<br />

geographic information system;<br />

(2) Development <strong>of</strong> a watershed<br />

<strong>and</strong> capability evaluator; <strong>and</strong><br />

(3) Development <strong>of</strong> a web-enabled<br />

environmental geo-information<br />

database for hazards management.<br />

Project 1: GIS for forest<br />

fire hazard assessment<br />

Researchers developed fire<br />

hazard maps for Carranglan, Nueva<br />

Ecija <strong>and</strong> Itogon, Benguet to guide<br />

forest managers in monitoring <strong>and</strong><br />

protecting forest areas during fire<br />

season. These models were based<br />

on local data, specifically effects <strong>of</strong><br />

vegetation, proximity to farms <strong>and</strong><br />

roads, slope, <strong>and</strong> other aspects.<br />

The University <strong>of</strong> the Philippines<br />

Los Baños (UPLB) researchers Dr.<br />

Enrique L. Tolentino, Dr. Arturo<br />

SA. Castillo, <strong>and</strong> Dr. Leonardo<br />

M. Florece aimed to use GIS to<br />

develop a forecasting <strong>and</strong> risk<br />

reduction system based on projected<br />

forest fire behavior <strong>and</strong> hazards.<br />

The forest fire predictor<br />

model takes the guesswork out <strong>of</strong><br />

forecasting <strong>and</strong> enables foresters <strong>and</strong><br />

firefighters to accurately forecast fire<br />

behavior to make detailed hazard<br />

assessments. With accurate forecasts,<br />

damage to resources can be avoided,<br />

policy makers can be guided,<br />

<strong>and</strong> people can be forewarned.<br />

To reduce fire hazard in forest<br />

areas, Tolentino <strong>and</strong> company<br />

also recommend the practice <strong>of</strong><br />

controlled burning or prescribed<br />

fire. However, they caution that the<br />

burning should be done only until<br />

the fuel from the grasses can no<br />

longer support a detrimental fire.<br />

Project 2: L<strong>and</strong> capability<br />

assessment through GIS<br />

The research team led by Dr. Rex<br />

Victor O. Cruz aimed to develop a<br />

tool for assessing l<strong>and</strong> capability in<br />

a watershed. By using an erosionbased<br />

l<strong>and</strong> classification scheme, they<br />

determined the probable uses for<br />

the l<strong>and</strong> that would reduce risk <strong>of</strong><br />

erosion, as well as protect watersheds.<br />

To develop the tool, researchers<br />

used GIS to estimate soil erosion<br />

potential (SEP) <strong>and</strong> soil erosion<br />

index (SEI) <strong>of</strong> selected areas.<br />

They developed hazard maps for<br />

l<strong>and</strong>slides induced by floods <strong>and</strong><br />

rain <strong>and</strong> for droughts. They then<br />

factored in the impact <strong>of</strong> climate<br />

change to determine the risk<br />

level <strong>of</strong> selected l<strong>and</strong> zones. Thus,<br />

l<strong>and</strong> areas which are prone to soil<br />

erosion can easily be determined.<br />

The l<strong>and</strong> capability evaluator<br />

will enhance current l<strong>and</strong> use<br />

planning methods <strong>and</strong> aid policy<br />

makers <strong>and</strong> LGUs to create <strong>and</strong><br />

implement appropriate policies.<br />

The l<strong>and</strong> capability evaluator<br />

was tested in the Pantabangan-<br />

Carranglan <strong>and</strong> Itogon Watersheds.<br />

Project 3: Geo-information<br />

database for hazards management<br />

Dr. Nathaniel C. Bantayan<br />

<strong>of</strong> CFNR, aimed to make the<br />

technologies developed for fire <strong>and</strong><br />

continued on page 9 ►<br />

8 April–June 2011


GIS <strong>and</strong> IT... (from page 8)<br />

l<strong>and</strong> capability evaluation accessible<br />

through the Internet using GIS.<br />

In this project, the information<br />

<strong>and</strong> geographic data from fire <strong>and</strong><br />

l<strong>and</strong> capability evaluation models<br />

were uploaded in the Internet<br />

through a web-enabled geodatabase<br />

system. The developed<br />

web application was called Hazards<br />

Decision Support System.<br />

The site was built with a userfriendly<br />

interface that allows panning<br />

<strong>of</strong> the generated maps for better<br />

viewing. Likewise, the interface<br />

was enhanced with various menudriven<br />

controls to guide users.<br />

Through this web application, more<br />

stakeholders <strong>and</strong> decision-makers<br />

can access the information generated<br />

from the environmental hazards<br />

model. This will make it easier to<br />

determine the areas’ l<strong>and</strong> capability<br />

as well as their risk to fire ignition.<br />

Technology towards environmental<br />

hazards management<br />

Perhaps known environmentalist,<br />

Al Gore, said it best when he argued<br />

that “there is no way for us to stop<br />

climate change now; the only thing<br />

that we can do is to slow down the<br />

process.” These outputs developed<br />

in the program are part <strong>of</strong> the<br />

Council’s contribution to slowing<br />

down “the process” – in forms that<br />

can immediately be used <strong>and</strong> provide<br />

early gains. (Edgilyn R. Alcasid)<br />

MS Calilung (second from left) showing his harvests during the STBF field day.<br />

Vermicompost <strong>and</strong> vermitea<br />

enhances rice grain yield<br />

Vermicompost <strong>and</strong> vermitea<br />

provide alternative means to<br />

manage <strong>and</strong> sustain soil fertility to<br />

meet the nutrient requirements <strong>of</strong><br />

rice. These results to better quality<br />

produce, increased productivity,<br />

<strong>and</strong> more income for farmers.<br />

However, the big challenge<br />

for organic agriculture advocates<br />

is encouraging farmers who prefer<br />

quick-results inorganic fertilizers to<br />

adopt organic farming technologies.<br />

Furthermore, farmers are slow to<br />

adopt technologies, which they<br />

have less knowledge <strong>of</strong>.<br />

Bernardo G. Calilung,<br />

a Magsasaka Siyentista (MS)<br />

<strong>of</strong> Tarlac City, proved the<br />

effectiveness <strong>of</strong> vermicompost<br />

<strong>and</strong> vermitea in attaining <strong>and</strong><br />

maintaining productivity <strong>and</strong><br />

quality <strong>of</strong> rice seed production.<br />

Vermicompost is organic<br />

manure produced from worm<br />

castings. This bi<strong>of</strong>ertilizer is full <strong>of</strong><br />

beneficial microbes or nutrients.<br />

continued on page 10 ►<br />

The PCARRD Monitor 9


Vermicompost <strong>and</strong> vermitea.. (from page 9)<br />

Vermitea, on the other h<strong>and</strong>, is the<br />

liquid extract prepared from worm<br />

castings. It has some fungicidal<br />

<strong>and</strong> pesticidal properties.<br />

Best management practices<br />

MS Calilung proved that the<br />

application <strong>of</strong> the right amount <strong>of</strong><br />

vermicompost <strong>and</strong> vermitea result<br />

in significant improvement <strong>of</strong><br />

organic-based rice seed production.<br />

For his science <strong>and</strong> technologybased<br />

farm (STBF), he incorporated<br />

25 bags <strong>of</strong> vermicompost in the soil<br />

during final harrowing in addition<br />

to one bag <strong>of</strong> urea <strong>and</strong> one bag <strong>of</strong><br />

muriate <strong>of</strong> potash basally applied<br />

<strong>and</strong> top dressed five to seven<br />

days before panicle initiation.<br />

Furthermore, he diluted 4 L<br />

<strong>of</strong> vermitea with 16 L <strong>of</strong> water<br />

<strong>and</strong> sprayed 16 L <strong>of</strong> this mixture<br />

to his 0.5-ha farm per application<br />

from transplanting to panicle<br />

initiation at 2-weeks interval. The<br />

vermitea was applied early in the<br />

morning before 9 am <strong>and</strong> late<br />

in the afternoon after 4 pm.<br />

Bountiful harvest<br />

The STBF study implemented<br />

from November 2009 to September<br />

2010 demonstrated the success<br />

<strong>of</strong> S&T intervention in terms<br />

<strong>of</strong> the high yield in production<br />

<strong>and</strong> increased income.<br />

With heavier <strong>and</strong> more<br />

filled grains produced from the<br />

STBF organic-based rice, yield<br />

increased by 28.59% from 48.76<br />

cavans to 62.7 cavans for a 0.5-<br />

ha farm. Partial budget analysis<br />

showed that the vermicompost<br />

<strong>and</strong> vermitea generated a net<br />

financial impact <strong>of</strong> P20,470.<br />

MS Calilung’s STBF study<br />

was conducted with the support<br />

<strong>of</strong> the technical staff <strong>of</strong> the Tarlac<br />

College <strong>of</strong> Agriculture (TCA)<br />

<strong>and</strong> the financial support from<br />

PCARRD. (Lilia G. Bayabos)<br />

Artificial insemination<br />

for goat in Region 2<br />

Artificial insemination (AI) is still<br />

one <strong>of</strong> the best technologies being<br />

used today in genetic improvement<br />

for all types <strong>of</strong> livestock. Technically,<br />

AI is a breeding technique in which<br />

semen is obtained from the male<br />

<strong>and</strong> introduced into the female<br />

reproductive tract by means <strong>of</strong><br />

instruments. Thus, breeding can be<br />

done throughout the year through<br />

synchronized or out-<strong>of</strong>-season<br />

breeding <strong>and</strong> semen from quality<br />

breeders can be stored for future use.<br />

In the Philippines, AI is widely<br />

used for swine <strong>and</strong> cattle breeding<br />

activities. For small ruminants it is<br />

not well adopted due to some gaps<br />

between the AI technologies for<br />

goats <strong>and</strong> the process <strong>of</strong> delivering<br />

the technology to raisers.<br />

PCARRD funded a project<br />

implemented by the Cagayan<br />

Valley Small Ruminants Research<br />

Center-Isabela State University<br />

(CVSRRC-ISU) to showcase <strong>and</strong><br />

promote AI technology for goat in<br />

Region 2. It also aims to improve<br />

semen-processing procedures <strong>and</strong><br />

the AI delivery systems in the<br />

region including the development<br />

<strong>of</strong> a semen extender formulation<br />

ready for the market. The overall<br />

goal <strong>of</strong> the project is to improve the<br />

farmers’ stocks in the rural areas.<br />

With the objective to improve<br />

semen processing, ISU AI<br />

Laboratory developed a semen<br />

extender formulation using soy<br />

bean lecithin in lieu <strong>of</strong> eggyolk.<br />

Studies in other countries revealed<br />

that eggyolk protein contains an<br />

enzyme, phospholipase A, which<br />

not only reduces sperm motility <strong>and</strong><br />

sperm viability but also increases the<br />

incidence <strong>of</strong> acrosomal damage. In<br />

addition, eggyolk presents potential<br />

risks for microbial contamination<br />

<strong>and</strong> production <strong>of</strong> endotoxins<br />

which, in turn, affect the fertilizing<br />

capacity <strong>of</strong> spermatozoa.<br />

The inclusion <strong>of</strong> soybean protein<br />

in the extender formulation improved<br />

the post-thaw semen motility <strong>of</strong><br />

continued on page 16 ►<br />

10 April–June 2011


Computer vision system<br />

for milled rice quality analysis<br />

St<strong>and</strong>ardization is a strategy<br />

to improve efficiency <strong>and</strong> global<br />

competitiveness <strong>of</strong> the grain<br />

industry. Under the national<br />

st<strong>and</strong>ards on grains, milled<br />

rice is classified based on its<br />

size, degree <strong>of</strong> milling, <strong>and</strong><br />

amount <strong>of</strong> broken <strong>and</strong> other<br />

defective grains in the sample.<br />

The current practice <strong>of</strong><br />

classifying grains is by visual<br />

inspection <strong>and</strong> manual separation<br />

<strong>of</strong> each grain according to its<br />

quality category <strong>and</strong> the result<br />

is calculated on a percentage<br />

weight basis. This type <strong>of</strong> analysis<br />

is subjective <strong>and</strong> depends on<br />

the skill <strong>of</strong> the classifier <strong>and</strong><br />

the working conditions.<br />

To provide an objective,<br />

accurate, <strong>and</strong> quick method <strong>of</strong><br />

analyzing milled rice, a group <strong>of</strong><br />

researchers led by Dr. Manolito C.<br />

Bulaong <strong>of</strong> the Philippine Center<br />

for Postharvest Development <strong>and</strong><br />

Mechanization (PhilMech) developed<br />

the low-cost computer vision system<br />

(CVS). It is composed <strong>of</strong> image<br />

acquisition <strong>and</strong> processing systems.<br />

The flatbed scanner is found to be<br />

technically feasible as a low-cost<br />

image acquisition device. Using the<br />

flatbed scanner reduced the price<br />

<strong>of</strong> the computer vision system by<br />

94%. The set up using the flatbed<br />

scanner is also simpler because the<br />

scanner has its own light source.<br />

For the image-processing<br />

component, PhilMech developed<br />

the milled rice quality classification<br />

s<strong>of</strong>tware. This s<strong>of</strong>tware called<br />

“caliper” was developed to measure<br />

the length <strong>of</strong> milled rice using the<br />

flatbed scanner. The s<strong>of</strong>tware is a<br />

faster <strong>and</strong> more accurate alternative to<br />

manual measurement <strong>of</strong> milled rice.<br />

Using the “caliper” s<strong>of</strong>tware<br />

took only about two minutes to<br />

measure the length <strong>of</strong> about 100<br />

grains compared with about 30<br />

minutes using the manual method.<br />

The main menu <strong>of</strong> the windowsgraphical<br />

user interface (GUI) <strong>of</strong> the<br />

s<strong>of</strong>tware shows the acquired image<br />

<strong>of</strong> milled rice <strong>and</strong> individual grain<br />

classification data. The s<strong>of</strong>tware<br />

uses computer models for the<br />

following: weight prediction, grain<br />

size measurement, <strong>and</strong> classification<br />

<strong>of</strong> grains into sound <strong>and</strong> defective.<br />

This method is faster than<br />

manual analysis used by the National<br />

Food Authority, which takes more<br />

than 2 hours. The computer time<br />

for image acquisition, processing,<br />

<strong>and</strong> grain classification takes less<br />

than a minute. CVS also gives a<br />

lower average coefficient <strong>of</strong> variation<br />

<strong>of</strong> 0.159, compared with 0.363<br />

for manual analysis. The CVS<br />

makes the analysis <strong>of</strong> milled rice<br />

quality faster, more convenient,<br />

<strong>and</strong> more accurate than the<br />

conventional, manual method.<br />

Graphical User Interface <strong>of</strong> the “Caliper” s<strong>of</strong>tware for measuring<br />

grain size, % head rice, % broken grains, <strong>and</strong> % brewers.<br />

The PCARRD Monitor 11


POLICY<br />

ADVOCACY<br />

Developing Capabilities <strong>of</strong><br />

State Universities <strong>and</strong> Colleges<br />

through <strong>Science</strong> <strong>and</strong> Technology (Part 4)<br />

Institutional capability<br />

enhancement <strong>of</strong> state universities<br />

<strong>and</strong> colleges (SUCs) is at the core<br />

<strong>of</strong> the “Enhancing the Dem<strong>and</strong> for<br />

Agriculture, Forestry <strong>and</strong> Natural<br />

Resources (AFNR) Graduates through<br />

S&T” program’s Component Projects<br />

2 <strong>and</strong> 3. Both projects focus on<br />

the five major sub-components<br />

<strong>of</strong> curriculum enhancement,<br />

facilities improvement, equipment<br />

procurement, learning materials<br />

development, <strong>and</strong> training.<br />

Component 3 also tackles<br />

income <strong>and</strong> employment<br />

generation projects with<br />

high S&T content.<br />

Component Projects 2<br />

<strong>and</strong> 3 are follow through <strong>of</strong><br />

the results <strong>of</strong> the completed<br />

Component Project 1 -<br />

research on the factors causing<br />

the downtrend in AFNR<br />

enrolment <strong>and</strong> in forecasting<br />

the future supply <strong>of</strong> <strong>and</strong><br />

dem<strong>and</strong> for AFNR graduates<br />

in the Philippines. The results<br />

<strong>of</strong> Project 1 were featured in<br />

The PCARRD Monitor July–<br />

September 2010 issue as Part 3<br />

<strong>of</strong> a series <strong>of</strong> program features.<br />

Overall, 58 higher<br />

education institutions<br />

(HEIs) or AFNR-SUCs<br />

were capacitated under the<br />

program via Component 2 <strong>and</strong> 3<br />

activities. Bicol University (BU),<br />

Cavite State University (CvSU),<br />

Visayas State University (VSU),<br />

Western Mindanao State University<br />

(WMSU), University <strong>of</strong> Southeastern<br />

Philippines (USeP), <strong>and</strong> University<br />

<strong>of</strong> the Philippines Los Baños (UPLB)<br />

implemented Component 2 activities<br />

separate from their Component<br />

3 immersion modalities. On the<br />

other h<strong>and</strong>, six Consortia (four<br />

PCARRD Consortia: ILARRDEC,<br />

HARRDEC, CLARRDEC,<br />

CVARRD <strong>and</strong> two PCAMRD<br />

Consortia: Zonal Center-IV, Zonal<br />

Center-V) implemented Component<br />

2 as embedded activities under<br />

their Component 3 projects.<br />

Enhancing the Curriculum<br />

The program’s strategy was<br />

to develop the entrepreneurial<br />

mindset <strong>of</strong> students <strong>and</strong> integrate<br />

12 April–June 2011


entrepreneurship in various<br />

AFNR curricula. The curriculum<br />

enhancement process started with<br />

the review <strong>and</strong> evaluation <strong>of</strong> various<br />

AFNR curricula <strong>of</strong>fered by SUCs.<br />

The review aimed to determine<br />

which curricula will be revised <strong>and</strong><br />

or enriched. Curriculum revision<br />

passed through many stages, from<br />

the department level through to the<br />

board <strong>of</strong> regents for final approval.<br />

Any curriculum enrichments <strong>and</strong><br />

revisions complied with existing<br />

policies <strong>and</strong> st<strong>and</strong>ards for various<br />

AFNR degree programs set by the<br />

Commission on Higher Education<br />

(CHED). These programs included<br />

Bachelor <strong>of</strong> <strong>Science</strong> (BS) in<br />

Agriculture, BS in Agribusiness<br />

(BSAB), BS in Fisheries (BSFish), BS<br />

in Agricultural Engineering (BSAE),<br />

BS in Food Technology (BSFT),<br />

BS in Forestry (BSFor), <strong>and</strong> Doctor<br />

in Veterinary Medicine (DVM).<br />

Of the 107 curricula reviewed, 89<br />

were enriched <strong>and</strong> 49 were revised.<br />

Curricular enhancements took<br />

various forms such as the integration<br />

<strong>of</strong> entrepreneurship in technical<br />

subjects (e.g., CvSU); integration as<br />

a new subject in the curricula (e.g.,<br />

UPLB); <strong>and</strong> integration in On-the-<br />

Job Training or students’ practicum<br />

(e.g., CLSU). In UPLB, a new<br />

course on entrepreneurship is now<br />

being <strong>of</strong>fered as a general education<br />

subject – the first <strong>of</strong> its kind among<br />

public HEIs in the country.<br />

Improving the Facilities<br />

Majority <strong>of</strong> the facilities<br />

improved were on structures that<br />

house various Technopreneurial<br />

Learning Projects (TLPs) <strong>and</strong><br />

Educational-Income Generating<br />

Projects (E-IGPs) (e.g., Tissue<br />

Culture Laboratory <strong>of</strong> VSU) while<br />

some support training activities such<br />

as training centers (e.g., USEP’s<br />

Farmers Training Center) <strong>and</strong> audiovisual<br />

rooms (e.g., CvSU AV Room).<br />

Through the program, SUCs met<br />

or even surpassed the minimum<br />

st<strong>and</strong>ards for campus infrastructures<br />

<strong>and</strong> facilities set by CHED.<br />

Overall, 207 AFNR facilities<br />

in 36 SUCs were enhanced. This<br />

included 4 <strong>of</strong>fices, 7 training centers,<br />

4 audio-visual rooms, 20 laboratories,<br />

165 production- <strong>and</strong> 7 processingrelated<br />

facilities. (Jose Tomas M.<br />

Cabagay <strong>and</strong> Melvin B. Carlos)<br />

The PCARRD Monitor 13


PROFILE<br />

From the Consortia<br />

Dr. Jesus Antonio G. Derije<br />

With the stewardship transfer<br />

<strong>of</strong> the Cotabato Agriculture <strong>and</strong><br />

Resources Research <strong>and</strong> Development<br />

Consortium (CARRDEC) to the<br />

University <strong>of</strong> Southern Mindanao<br />

(USM), Dr. Jesus Antonio G.<br />

Derije, USM president now heads<br />

the consortium as the chair <strong>of</strong> the<br />

Regional R&D Board (RRDB).<br />

Derije is a Doctor <strong>of</strong> Veterinary<br />

Medicine from the Central<br />

Mindanao University (CMU) in<br />

Musuan, Bukidnon <strong>and</strong> a licensed<br />

veterinarian. He also has an MS<br />

degree in Animal <strong>Science</strong> <strong>and</strong> PhD<br />

in Agricultural <strong>Science</strong>s major in<br />

Animal <strong>Science</strong> from USM.<br />

After graduation in 1987, he<br />

was employed as livestock inspector<br />

<strong>of</strong> the <strong>Department</strong> <strong>of</strong> Agriculture<br />

in Region XI based at Digos City.<br />

He was later absorbed by USM as<br />

a faculty member <strong>of</strong> the College <strong>of</strong><br />

Veterinary Medicine (CVM). With<br />

his inherent leadership <strong>and</strong> exemplary<br />

performance, he was designated as the<br />

Dean <strong>of</strong> CVM from 1995 to 2000.<br />

Among his major functions<br />

then was to lead <strong>and</strong> coordinate the<br />

review for the Veterinarian Board<br />

Examinations, which helped increase<br />

USM-CVM passing percentage.<br />

In fact, during his term, USM<br />

ranked 2nd among the colleges<br />

<strong>and</strong> universities in the country in<br />

terms <strong>of</strong> performance in the Board<br />

Examination in 2000; 3 rd in 1997<br />

<strong>and</strong> 1999; <strong>and</strong> 4 th in 1996 <strong>and</strong> 1998.<br />

In the 1997 Board Examination,<br />

USM produced a 4 th placer.<br />

He worked as a consultant to<br />

San Miguel Foods, Inc. (Feed <strong>and</strong><br />

Animal Health Division), Novartis<br />

Animal Health Philippines, Inc.,<br />

Cotabato Agri-Business Development<br />

Technology Center, Inc., <strong>and</strong> to<br />

many livestock <strong>and</strong> poultry owners<br />

throughout the country. He authored<br />

the h<strong>and</strong>book in Zootechniques, “A<br />

Primer on Gamefowl Production<br />

<strong>and</strong> Health Management.”<br />

Derije took his oath as university<br />

president on January 5, 2009,<br />

succeeding Dr. Virgilio G. Oliva.<br />

In his inaugural speech, he stressed<br />

that his administration would work<br />

towards realizing the vision, mission,<br />

goals <strong>and</strong> objectives <strong>of</strong> the University<br />

with emphasis on transparency<br />

<strong>and</strong> accountability as well as<br />

pr<strong>of</strong>essionalism <strong>and</strong> moral values.<br />

In his 2 years as president, USM<br />

received various recognitions for<br />

excellence in different categories,<br />

such as Center <strong>of</strong> Excellence in<br />

Veterinary Medicine, National<br />

Center <strong>of</strong> Excellence (College <strong>of</strong><br />

Agriculture); Center <strong>of</strong> Development<br />

in Agricultural Biotechnology<br />

<strong>and</strong> in Biology; <strong>and</strong> the granting<br />

<strong>of</strong> Level IV accreditation <strong>of</strong><br />

the Bachelor <strong>of</strong> <strong>Science</strong>s in<br />

Veterinary Medicine, Agricultural<br />

Chemistry, <strong>and</strong> Agriculture.<br />

R&D in CMU was also<br />

strengthened through increased<br />

budget; sustained links with national<br />

<strong>and</strong> international institutions for<br />

funding support <strong>and</strong> collaborative<br />

research undertaking for technology<br />

generation; <strong>and</strong> attendance to<br />

national <strong>and</strong> international scientific<br />

conferences for technology updates.<br />

In October 2010, Derije was<br />

given the Soka Award <strong>and</strong> Award<br />

<strong>of</strong> Highest Honor on October<br />

9, 2010 by Dr. Daisaka Ikeda,<br />

founder, <strong>and</strong> Dr. Hideo Yamamoto,<br />

president, <strong>of</strong> Soka University,<br />

in recognition <strong>of</strong> his invaluable<br />

contributions to higher education.<br />

During his installation as<br />

chair <strong>of</strong> the Regional R&D<br />

Board <strong>of</strong> CARRDEC, Derije<br />

assured member-agencies that<br />

he would continue the efforts <strong>of</strong><br />

his predecessor in pushing the<br />

consortium towards an outst<strong>and</strong>ing<br />

level <strong>of</strong> performance through<br />

cooperation <strong>and</strong> collaborative<br />

effort. (Criselda C. Bangoy)<br />

<strong>Healthy</strong> <strong>Flavors</strong>... (from page 1)<br />

most popular fruit raised in<br />

Davao. However, its distinct odor<br />

discourages most consumers.<br />

Through freezing which lessens<br />

the strong odor, the sweetness <strong>of</strong><br />

durian can finally be enjoyed in<br />

cold-preserved durian <strong>and</strong> jams.<br />

The coconut sugar is a healthy<br />

alternative to table sugar. With<br />

a low glycemic index (GI) <strong>of</strong><br />

35, coconut sugar is considered<br />

safe for people who are watching<br />

their blood sugar level.<br />

continued on page 15 ►<br />

14 April–June 2011


<strong>Healthy</strong> <strong>Flavors</strong>... (from page 14)<br />

Another healthy choice for<br />

diabetics is the strawberry preserve<br />

with lower sugar content. The<br />

amount <strong>of</strong> sugar used in the<br />

strawberry preserve is lower than<br />

regular strawberry jams or preserves.<br />

As for salad dressings, a<br />

cheaper yet high quality product<br />

that Filipinos can truly be proud<br />

<strong>of</strong> is the pili oil – an affordable<br />

alternative to the imported olive<br />

oil. Aside from cooking, it can<br />

also be used as body massage oil.<br />

Mango ketchup <strong>and</strong> sauce,<br />

anyone? Although its color might<br />

seem strange <strong>and</strong> different than the<br />

usual, its taste can surely compete<br />

with that <strong>of</strong> the tomato <strong>and</strong> banana<br />

ketchup. What’s good is that it<br />

is rich in vitamin C <strong>and</strong> does<br />

not contain artificial coloring.<br />

From the TechnoMart Kitchen<br />

to consumer’s dining tables<br />

The spotlights shone even<br />

brighter on these products during<br />

the PCARRD media launch,<br />

bearing the same theme “<strong>Flavors</strong><br />

<strong>of</strong> <strong>Science</strong>”, held at the Hotel<br />

H2O in the Manila Ocean Park.<br />

The media event was part<br />

<strong>of</strong> PCARRD’s TechnoMart<br />

Program which aims to fast track<br />

the movement <strong>of</strong> S&T products<br />

from source to the markets,<br />

increase product value, establish<br />

<strong>and</strong> implement business match,<br />

synchronize strategies with other<br />

sectors involved, <strong>and</strong> track the road<br />

towards the commercialization <strong>of</strong><br />

the S&T products. It also intends to<br />

provide a dynamic venue where S&T<br />

products are promoted, markets are<br />

assessed, <strong>and</strong> feedback mechanisms<br />

are established <strong>and</strong> initiated.<br />

Although PCARRD has<br />

previously hosted similar events<br />

with S&T-beat news reporters, it<br />

was the first time lifestyle <strong>and</strong> food<br />

magazine writers were invited.<br />

Their keen taste <strong>and</strong> expertise with<br />

food provided a great avenue to test<br />

the acceptability <strong>of</strong> the products<br />

<strong>and</strong> underscore the importance<br />

<strong>of</strong> S&T behind each product.<br />

The guests tasted five carefully<br />

planned dishes <strong>of</strong> delectable delicacies<br />

that brought out the distinctive tastes<br />

<strong>of</strong> the products. As an appetizer, a<br />

vegetable salad tossed with a dressing<br />

enriched with pili oil was served. The<br />

nutty essence from the pili oil added<br />

more flavor to the usual salad taste.<br />

A pizza with mango sauce instead<br />

<strong>of</strong> tomato sauce was served next along<br />

with spaghetti with mango ketchup.<br />

The melted cheese above a layer <strong>of</strong><br />

mango sauce was noted to be a good<br />

complement to the tangy mango<br />

taste. Noting the overpowering taste<br />

<strong>of</strong> cheese, some guests suggested<br />

that a thicker layer <strong>of</strong> mango sauce<br />

would give pizza a new twist.<br />

For the finale, strawberry tarts<br />

along with a serving <strong>of</strong> frozen durian,<br />

were served to the guests. First-time<br />

tasters <strong>of</strong> durian were delighted<br />

that its sweetness was preserved<br />

without its pungent smell. Likewise,<br />

strawberry tart gave the sweet<br />

experience a good complement.<br />

Representatives from Yellow Cab<br />

Pizza, one <strong>of</strong> the most popular pizza<br />

chains in the Philippines, pointed<br />

out that with proper marketing<br />

strategies, the use <strong>of</strong> mango sauce <strong>and</strong><br />

catsup as an ingredient for spaghetti<br />

<strong>and</strong> pizza would undoubtedly<br />

create its niche in the market.<br />

With the success <strong>of</strong> the media<br />

launch, bringing the products<br />

closer to consumers can open more<br />

opportunities for agri-based products.<br />

Indulge without the<br />

guilt through S&T<br />

These food delights prove that<br />

science is not just about hard facts,<br />

theories, <strong>and</strong> numbers. It can likewise<br />

allow one to enjoy the goodness<br />

<strong>of</strong> delicious food. People can now<br />

indulge without the guilt, satisfying<br />

their sweet tooth <strong>and</strong> cravings<br />

through the succulent flavors <strong>of</strong><br />

science. (Edgilyn R. Alcasid)<br />

ERRATUM<br />

In the January–March 2011 issue,<br />

in the Policy Advocacy section featuring<br />

the paper, “Facing the Challenges: Policy<br />

Issue <strong>and</strong> Directions for Improving the<br />

Grains Supply Chain,” a portion <strong>of</strong> the<br />

original manuscript was inadvertently<br />

omitted due to limited editorial space.<br />

The omitted portion should read, “Dr.<br />

Flordeliza A. Lantican <strong>of</strong> UPLB-College<br />

<strong>of</strong> Economics <strong>and</strong> Management <strong>and</strong> the<br />

project leader, together with Dr. Arnold<br />

R. Elepaño <strong>and</strong> Ms. Karen P. Quilloy,<br />

authored one <strong>of</strong> the project’s policy<br />

paper, “Policy Issue <strong>and</strong> Directions for<br />

Improving the Grains Supply Chain.”<br />

Additionally, on page 13, last<br />

paragraph <strong>of</strong> the second column<br />

pertaining to research findings in<br />

Isabela <strong>and</strong> Bukidnon, all statements<br />

<strong>and</strong> statistics referring to Cagayan<br />

should instead refer to Bukidnon. The<br />

specific statement concerning this<br />

should read, “Isabela <strong>and</strong> Bukidnon<br />

farmers also received small shares <strong>of</strong><br />

continued on page 16 ►<br />

The PCARRD Monitor 15


Artificial insemination... (from page 10)<br />

the spermatozoa from 30% to<br />

50% thereby proving that it is<br />

indeed effective. Under refrigerated<br />

storage, the semen is viable for 110<br />

hours as compared to 90 hours<br />

using eggyolk-based extender.<br />

These results paved the way for<br />

the development <strong>of</strong> SemEx, a semen<br />

extender for goat formulated by<br />

the project for commercialization.<br />

Ensuring the delivery <strong>of</strong><br />

the technology to the raisers in<br />

rural areas, systems <strong>of</strong> delivery<br />

were also tested in Region 2 in<br />

collaboration with the <strong>Department</strong><br />

<strong>of</strong> Agriculture – Regional Field<br />

Unit (DA-RFU) 2 <strong>and</strong> different<br />

participating local government units<br />

(LGU). As such, ISU-CVSRRC-AI<br />

Laboratory produced goat semen<br />

to be stored at DA-RFU 2 for later<br />

distribution to participating LGU.<br />

This system benefited farmers from<br />

18 municipalities across Region 2.<br />

Moreover, private inseminators<br />

are charging for insemination<br />

services <strong>and</strong> using processed<br />

semen from the laboratory.<br />

To spread this activity to other<br />

areas, the project also conducts<br />

capability building for possible<br />

AI service providers in the region.<br />

To date, there are 64 trained<br />

inseminators coming from other<br />

regions aside from Region 2.<br />

Indeed, through AI, farmers<br />

are ensured that their stocks will<br />

be upgraded at a faster <strong>and</strong> more<br />

efficient way without the need <strong>of</strong><br />

maintaining quality breeder bucks.<br />

Erratum... (from page 15)<br />

the total net income at only 9.4%<br />

<strong>and</strong> 11.3%, respectively due to the<br />

low prices they received <strong>and</strong> the high<br />

production costs they incurred. In fact,<br />

they had the largest shares in the total<br />

cost <strong>of</strong> marketable corn (28.6% for<br />

Isabela farmers <strong>and</strong> 40% for Bukidnon<br />

farmers). In addition, it was observed<br />

that Bukidnon farmers had higher net<br />

income shares than Isabela farmers<br />

since they sold their produce in dried<br />

form, which received better prices.”<br />

We apologize for the errors <strong>and</strong> any<br />

confusion this may have caused.<br />

The PCARRD MONITOR is the newsletter <strong>of</strong> PCARRD-DOST, Los Baños, Laguna,<br />

Philippines. It highlights policy issues, developments, <strong>and</strong> breakthroughs pertaining<br />

to Philippine agriculture <strong>and</strong> natural resources research <strong>and</strong> development efforts.<br />

Manuscripts, particularly from members <strong>of</strong> the national research system, are welcome<br />

<strong>and</strong> will be considered for publication. The views <strong>of</strong> the authors do not necessarily<br />

reflect those <strong>of</strong> PCARRD.<br />

Editors ............................................................................. Joel Eneristo A. Joven<br />

Paul Jersey G. Leron<br />

Editorial Assistants ...................................................... Carmelita B. Alamban<br />

Layout Artist ..................................................................... Paul Jersey G. Leron<br />

Photographers............................................................................ Victor V. Oro<br />

Paul Jersey G. Leron<br />

Editorial Advisers....................................................... Dr. Patricio S. Faylon<br />

Dir. Richard M. Juanillo<br />

Dr. Lily Ann D. L<strong>and</strong>o<br />

Re-entered as second-class mail matter at the Los Baños Post Office on 11 February<br />

2011, Permit No. 2011-05.<br />

PCARRD-DOST<br />

Los Baños, Laguna, Philippines 4030<br />

Tel. Nos. (63-049)536-0014, 536-0015, 536-0017 to 536-0020; 536-5907;<br />

536-2330; 536-2305; 536-2383; 536-1956; 536-6980<br />

Fax Nos. (63-049)536-0016; 536-7922<br />

E-mail: pcarrd@pcarrd.dost.gov.ph<br />

Website: http://www.pcarrd.dost.gov.ph<br />

16 April–June 2011

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