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Livelihood Augmentation in Rainfed Areas - Development Support ...

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The difficulty with natural farm<strong>in</strong>g/Sajiv Kheti is that it that it is hard to practice. In<br />

his own village, few farmers follow Save, euphemistically referred to as Krishi Sant<br />

by farmers of the region (Box 6.5). The reasons are not far to f<strong>in</strong>d. Although termed<br />

as the ‘do-noth<strong>in</strong>g’ method of farm<strong>in</strong>g, natural farm<strong>in</strong>g is highly knowledge <strong>in</strong>tensive<br />

and calls for a close understand<strong>in</strong>g of the natural processes as well as the agroecology<br />

of the farm. It also calls for lifestyle changes and commitment to nature and<br />

future generations. Such th<strong>in</strong>k<strong>in</strong>g is difficult to <strong>in</strong>ternalize <strong>in</strong> the present-day culture<br />

of hanker<strong>in</strong>g after short-term ga<strong>in</strong>s.<br />

Box 6.5: Krishi Sant: Sa<strong>in</strong>t Without Followers<br />

As early as 1957, Bhaskar Save realized the long-term implications of chemical farm<strong>in</strong>g<br />

and started experiment<strong>in</strong>g with non-chemical methods. Over the next 30 years, he<br />

developed and perfected Sajiv Kheti (liv<strong>in</strong>g agriculture), the art and philosophy of an<br />

<strong>in</strong>digenous method of natural farm<strong>in</strong>g.<br />

In 1984, Ashok Sanghvi, an <strong>in</strong>dustrialist from Mumbai, requested Save to help reclaim<br />

his wasteland, located <strong>in</strong> the same village. So impressed was he at the techniques used<br />

by Save that he took upon himself the task of populariz<strong>in</strong>g Sajiv Kheti. Save was happy<br />

to take advantage of the support extended by his new partner.<br />

Accord<strong>in</strong>g to Sanghvi, by 1994, they had received over 10,000 letters of <strong>in</strong>quiry from<br />

India and abroad. Save and Sanghvi decided to make every Saturday a field day for<br />

visitors. They also started accept<strong>in</strong>g <strong>in</strong>vitations to give talks at various farmers’ meet<strong>in</strong>gs<br />

and public forums. Save argues his case both from a normative as well as pragmatic<br />

view po<strong>in</strong>t: “It becomes our moral duty to leave beh<strong>in</strong>d soils <strong>in</strong> a liv<strong>in</strong>g condition for future<br />

generations to use.” Such a Sajiv Kheti can be practiced only with k<strong>in</strong>dness and not with<br />

cruelty or non-violence.” He is quick to po<strong>in</strong>t out the cost- and drudgery sav<strong>in</strong>g aspects of<br />

natural farm<strong>in</strong>g. He also argues conv<strong>in</strong>c<strong>in</strong>gly about the favourable, long-term economics<br />

of his techniques.<br />

In recognition of his achievements, Save has received various national and <strong>in</strong>ternational<br />

awards, the most recent be<strong>in</strong>g “ One World Lifetime Achievement Award” (2010) from<br />

IFOAM, Germany. The farmers of Maharashtra <strong>in</strong>formally conferred on him the title<br />

of ‘Krishi Sant’ (agricultural sa<strong>in</strong>t). Strangely, the only followers of his technology and<br />

philosophy are a handful of absentee landlords of Mumbai. In his own village, most<br />

farmers cont<strong>in</strong>ue to follow chemical-<strong>in</strong>tensive methods. This may imply that although<br />

Save has become a reference po<strong>in</strong>t for non-violent and clean farm<strong>in</strong>g practices, most<br />

farmers still feel it will be too difficult to emulate him.<br />

Source: Pastakia, 1998 and http://www.savesanghavi.com/awards.html (accessed Nov, 2010)<br />

104 <strong>Livelihood</strong> <strong>Augmentation</strong> <strong>in</strong> Ra<strong>in</strong>fed <strong>Areas</strong>: Volume I

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