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Training of Trainers Workshop: Positive Deviance and Hearth

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6. Children’s h<strong>and</strong> washing <strong>and</strong> snack distribution<br />

• Personal hygiene<br />

• Wash between fingers<br />

• When?<br />

• Clean water<br />

• Puppet show<br />

• Proportionate distribution<br />

• Have to wash h<strong>and</strong>s before you can get snack<br />

7. Mother feeding child<br />

• Eye to eye contact<br />

• Be patient<br />

• Sing songs <strong>and</strong> show kids<br />

• Clean h<strong>and</strong>s, plate, food<br />

• Active feeding<br />

• Age wise feeding<br />

• Managing the child who<br />

doesn’t want to eat<br />

8. Key Messages<br />

• Diarrhea ORT<br />

• Deworming<br />

• Pneumonia<br />

• ARI<br />

• Variety <strong>of</strong> food<br />

• Breast feeding<br />

• Micronutrients<br />

• Eat food with calorie <strong>and</strong><br />

protein content<br />

• Types <strong>of</strong> food<br />

• Make child sit on lap –<br />

physical<br />

• Tell a story<br />

• Observation <strong>of</strong> child while<br />

eating<br />

• Proper feeding (i.e. amounts)<br />

• Supplement not a substitute<br />

• Hygiene <strong>and</strong> sanitation<br />

• Safe drinking water<br />

• Frequency <strong>of</strong> feeding<br />

• Don’t worry be happy<br />

• Continue at home<br />

• Place <strong>of</strong> health services<br />

• Birth spacing<br />

9. Clean up<br />

• Hygiene<br />

• Clean up the utensils<br />

• Keep your home clean<br />

• Proper disposal <strong>of</strong> food<br />

• Germs contaminate next days food<br />

• Cover food <strong>and</strong> water<br />

• Cleaning will keep flies <strong>of</strong>f<br />

• Proper storage <strong>of</strong> food<br />

10. Decide menu <strong>and</strong> contribution next day<br />

• Food groups<br />

• Variety<br />

• Color <strong>of</strong> foods (food groups, variety)<br />

• Age related requirements <strong>of</strong> nutrients<br />

• Good choices for snack foods<br />

• Reason for selecting the food<br />

36

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