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TEGO® Natural Betaine TEGO® Natural Betaine

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Make-up Remover for Finger Pump Foamer<br />

FM 12120<br />

TEGO ® <strong>Natural</strong> <strong>Betaine</strong> 3.0 %<br />

TEGO ® Betain F<br />

8.0 %<br />

(Cocamidopropyl <strong>Betaine</strong>)<br />

TEGOSOFT ® GC<br />

2.0 %<br />

(PEG-7 Glyceryl Cocoate)<br />

Glycerin 10.0 %<br />

Water 77.0 %<br />

Preparation:<br />

Mix the components in the given order and<br />

homogenize at room temperature. Adjust the pH<br />

with 20 % hydrochloric acid to 6.0. Add the required<br />

amount preservative.<br />

Clear Shower Bath<br />

FM 12121<br />

TEGO ® <strong>Natural</strong> <strong>Betaine</strong> 4.0 %<br />

Sodium Laureth Sulfate, 28 % 30.0 %<br />

TEGO ® Betain F<br />

15.0 %<br />

(Cocamidopropyl <strong>Betaine</strong>)<br />

REWODERM ® LI S 80<br />

3.0 %<br />

(PEG-200 Hydrogenated Glyceryl<br />

Palmate; PEG-7 Glyceryl Cocoate)<br />

Citric Acid Monohydrate 0.2 -0.3 %<br />

O/W Cream with TEGO ® <strong>Natural</strong> <strong>Betaine</strong><br />

PH 4/01<br />

Phase A<br />

TEGO ® Care 450<br />

3.0 %<br />

(Polyglyceryl-3 Methylglucose Distearate)<br />

TEGIN ® M Pellets (Glyceryl Stearate) 2.0 %<br />

TEGO ® Alkanol 1618 (Cetearyl Alcohol) 1.0 %<br />

TEGOSOFT ® OP (Ethylhexyl Palmitate) 10.0 %<br />

TEGOSOFT ® DO (Decyl Oleate) 9.0 %<br />

Phase B<br />

Glycerin 3.0 %<br />

Water 70.0 %<br />

Phase C<br />

TEGO ® <strong>Natural</strong> <strong>Betaine</strong> 2.0 %<br />

Preservative, Perfume<br />

q.s.<br />

Preparation:<br />

1. Heat phase A and B separately to<br />

approx. 70 - 75 °C.<br />

2. Add phase A to phase B with stirring. 1)<br />

3. Homogenise.<br />

4. Cool with gentle stirring.<br />

5. Add phase C below 40 °C.<br />

1)<br />

Important: If phase A has to be charged into the vessel<br />

first, phase B must be added without stirring.<br />

Sodium Chloride 1.0 - 2.0 %<br />

Water q. s. %<br />

Preparation:<br />

Mix the components in the given order and<br />

homogenize at room temperature. Adjust the pH<br />

with citric acid monohydrate to 5.5 and the viscosity<br />

with sodium chloride. Add the required amount<br />

preservative.

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