Bread & Butter Pudding - Ritz-Carlton

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BREAD & BUTTER p u d d i n g Dating back to the early 17 th century, this warm, rich treat is one of Britain’s oldest and most loved desserts, a comforting blend of bread, eggs, cream, vanilla and spices.
Bread & Butter Pudding Ingredients: 20 slices White Bread, crust removed 1¹/2 sticks Unsalted Butter, softened 10 Large Eggs 1 quart Whole Milk 1 tsp. Cinnamon Ground 1 each Vanilla Bean, split and scraped 1 cup + 2 Tbsp. Granulated Sugar ¹/4 tsp. Salt 1 cup Raisins ¹/8 cup Powdered Sugar Bread & Butter Pudding Method: Butter the inside of 10 oven-safe individual serving dishes. Butter bread slices and cut diagonally into quarters. In a medium saucepan, scald milk, vanilla bean seeds, sugar, salt and cinnamon. In a large bowl, whisk eggs and slowly pour hot milk over eggs, continuously whisking. Pour mixture through strainer to remove any lumps. Arrange 8 triangles of bread (2 slices) in each of the 10 oven-safe dishes and sprinkle ¹/2 ounce of raisins over top. Pour liquid over each dish evenly, about 1 cup, and allow to stand for about 30 minutes. Bake in a water bath in oven at 325°F for 20 minutes. After pudding is baked, pull out of oven and dust with a thin layer of powdered sugar. Place under a broiler for about 45 seconds, until the edges of the bread turn golden brown. Vanilla Sauce: See supplemental recipe section. Assembly: Serve immediately with vanilla sauce. yield: 10 Individual Servings 3
Page 1: The Ritz-Carlton has compiled the m
Page 5 and 6: Graham Cracker Crust Ingredients: 1
Page 7 and 8: Crème Brûlée Ingredients: 26 eac
Page 9 and 10: Chocolate Brownie Ingredients: 1¹/
Page 11 and 12: Shortcake Ingredients: 2 2 /3 cups
Page 13 and 14: Graham Cracker Crust Ingredients: 1
Page 15 and 16: Lady Finger Biscuits Ingredients: 1
Page 17 and 18: Double Fudge Chocolate Cake Ingredi
Page 19 and 20: Roasted Pineapple Ingredients: 1 ea
Page 21 and 22: Pie Dough Ingredients: scant 1 /3 c
Page 23 and 24: Caramel Ingredients: 2 cups + 3 Tbs
Page 25 and 26: Molten Chocolate Cake Ingredients:
Page 27 and 28: Sweet Dough Ingredients: 2 sticks +
Page 29 and 30: GRAND MIMOSA This traditional cockt
Page 31 and 32: ¹/2 oz. St. Germain ® Elderflower
Page 33 and 34: 1 each Sugar Cube -or- Packet of Su
Page 35 and 36: 1¹/4 oz. Bushmills ® Irish Whiske
Page 37 and 38: ¹/2 oz. DiSaronno ® Amaretto ¹/2
Page 39 and 40: ¹/4 oz. Rémy Martin ® V.S.O.P.
Page 41 and 42: Caramel Sauce for Ice Cream Sundae,
Page 43 and 44: Joconde Biscuit Sheets for Fresh Fr
Page 45 and 46: Pastry Cream for Fresh Fruit Tart R
Page 47 and 48: Vanilla Sauce for Bread & Butter Pu

Bread & Butter Pudding - Ritz-Carlton

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