Bread & Butter Pudding - Ritz-Carlton

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VS MOCHA CAFÉ Cognac is named after the town of Cognac in France, and is the most famous variety of brandy. Paired with Godiva, Kahlúa and coffee, this treat will bring anyone out of hibernation.
¹/4 oz. Rémy Martin ® V.S.O.P. ¹/2 oz. Godiva ® Dark Liqueur ¹/2 oz. Kahlúa ® ¹/2 oz. Chocolate Syrup 6 oz. Fresh, Hot Coffee Preheat a Coffee Mug for 30 seconds with hot water. Empty water and add Rémy V.S.O.P., Kahlúa, Godiva Dark and chocolate syrup. Fill with hot coffee to 3 /4” from the lip of the mug. Top with fresh whipped cream and chocolate shavings. 39
Page 1 and 2: The Ritz-Carlton has compiled the m
Page 3 and 4: Bread & Butter Pudding Ingredients:
Page 5 and 6: Graham Cracker Crust Ingredients: 1
Page 7 and 8: Crème Brûlée Ingredients: 26 eac
Page 9 and 10: Chocolate Brownie Ingredients: 1¹/
Page 11 and 12: Shortcake Ingredients: 2 2 /3 cups
Page 13 and 14: Graham Cracker Crust Ingredients: 1
Page 15 and 16: Lady Finger Biscuits Ingredients: 1
Page 17 and 18: Double Fudge Chocolate Cake Ingredi
Page 19 and 20: Roasted Pineapple Ingredients: 1 ea
Page 21 and 22: Pie Dough Ingredients: scant 1 /3 c
Page 23 and 24: Caramel Ingredients: 2 cups + 3 Tbs
Page 25 and 26: Molten Chocolate Cake Ingredients:
Page 27 and 28: Sweet Dough Ingredients: 2 sticks +
Page 29 and 30: GRAND MIMOSA This traditional cockt
Page 31 and 32: ¹/2 oz. St. Germain ® Elderflower
Page 33 and 34: 1 each Sugar Cube -or- Packet of Su
Page 35 and 36: 1¹/4 oz. Bushmills ® Irish Whiske
Page 37: ¹/2 oz. DiSaronno ® Amaretto ¹/2
Page 41 and 42: Caramel Sauce for Ice Cream Sundae,
Page 43 and 44: Joconde Biscuit Sheets for Fresh Fr
Page 45 and 46: Pastry Cream for Fresh Fruit Tart R
Page 47 and 48: Vanilla Sauce for Bread & Butter Pu

Bread & Butter Pudding - Ritz-Carlton

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