RAFFLES INTERNATIONALSCHOOL
RAFFLES INTERNATIONALSCHOOL
RAFFLES INTERNATIONALSCHOOL
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<strong>RAFFLES</strong> <strong>INTERNATIONALSCHOOL</strong><br />
MENU LIST FOR THE MONTH OF FEBRUARY 2011<br />
WEEK 1 SOUP MAIN COURSE I MAIN COURSE<br />
II<br />
PASTA /<br />
NOODLES<br />
VEGETABLES POTATO RICE<br />
TUESDAY<br />
01/02/2011<br />
Corn & Crab<br />
Soup<br />
Grilled Chicken<br />
Escalope<br />
Sweet & Sour<br />
Fish<br />
Spaghetti pasta<br />
With Tomato<br />
Sauce<br />
Rajma &<br />
Cauliflower<br />
Masala<br />
Potato Au<br />
Gratin<br />
Red Current &<br />
Dill Rice<br />
WEDNESDAY<br />
02/02/2011<br />
Hot & Sour<br />
Soup<br />
Grilled kandhaari<br />
kofta<br />
(Lamb & Chicken)<br />
Chinese<br />
Chicken<br />
Manchurian<br />
Farfalle Pasta<br />
With Alfredo<br />
Sauce<br />
Assorted<br />
Steamed<br />
Vegetables<br />
Garlic Roasted<br />
potato<br />
Fried Rice<br />
THURSDAY<br />
03/02/2011<br />
Lentil Soup<br />
Grilled Fish Fillet<br />
In Dill & Saffron<br />
Sauce<br />
Hungarian Beef<br />
Goulash<br />
Stir Fried Noodles<br />
Assorted steamed<br />
Vegetables<br />
Cilantro &<br />
Lime potato<br />
Minty Rice
<strong>RAFFLES</strong> <strong>INTERNATIONALSCHOOL</strong><br />
MENU LIST FOR THE MONTH OF FEBRUARY 2011<br />
WEEK 2 SOUP MAIN COURSE I MAIN COURSE<br />
II<br />
PASTA /<br />
NOODLES<br />
VEEGETABLES POTATO RICE<br />
SUNDAY<br />
06/02/2011<br />
Irish Leek &<br />
Blue Cheese<br />
Soup<br />
Roast Lamb Leg<br />
With Mint Gravy<br />
Vegetables In<br />
Light Almond<br />
Sauce<br />
Chicken &<br />
Vegetables<br />
Lasagne<br />
Assorted steam<br />
Vegetables Roasted potato White Rice<br />
MONDAY<br />
07/02/2011 Tomato & Basil<br />
Soup<br />
Grilled Chicken<br />
With Cilantro<br />
Chimichuri Sauce<br />
Beef Stroganoff<br />
Fussily Pasta<br />
With Alfredo<br />
Sauce<br />
Red pumpkin &<br />
Black Eye Beans<br />
Masala<br />
Champ potato<br />
Cumin &<br />
Capsicum Rice<br />
TUESDAY<br />
08/02/2011<br />
Thai Cellophane<br />
Noodles Soup<br />
Grilled kofta (Lamb<br />
& Chicken )<br />
Murgh<br />
Makhanwala<br />
Baked Farfalle<br />
Pasta with Roast<br />
Vegetables in<br />
Sauce Rose<br />
Assorted Steam<br />
Vegetables<br />
Potato<br />
Delmonico<br />
Saffron Rice<br />
WEDNESDAY<br />
09 /02/2011<br />
Asparagus &<br />
Pea Soup With<br />
Parmesan<br />
Roast Beef Rump<br />
With Rosemary<br />
Demi – Glace<br />
Chicken Ala<br />
Cacciatore<br />
Penne Pasta With<br />
Broccoli & Lemon<br />
Corn, Potato &<br />
Simla Mirch<br />
Masala<br />
Roast potato<br />
White Rice<br />
THURSDAY<br />
10/02/2011<br />
Aromatic<br />
Vegetables Soup<br />
Grilled Fish Fillet<br />
With Cardinal<br />
Sauce<br />
Stir Fried Beef<br />
With Vegetables<br />
Three Colour<br />
Pasta With<br />
Tomato & Basil<br />
Loubieh Bil ziet<br />
(Green Beans in tomato<br />
Sauce )<br />
Mexican Roast<br />
potato<br />
Fried Rice
<strong>RAFFLES</strong> <strong>INTERNATIONALSCHOOL</strong><br />
MENU LIST FOR THE MONTH OF FEBRUARY 2011<br />
WEEK 3 SOUP MAIN COURSE I MAIN COURSE<br />
II<br />
PASTA /<br />
NOODLES<br />
VEEGETABLES POTATO RICE<br />
SUNDAY<br />
13/02/2011<br />
Sherried Onions<br />
& Almond<br />
Soup With<br />
Saffron<br />
Caribbean Grilled<br />
Chicken With<br />
Mango & Cilantro<br />
Sauce<br />
Daoud Basha<br />
Spinach &<br />
Mushrooms<br />
Cannelloni<br />
Assorted steam<br />
vegetables<br />
Potato wedges<br />
Vermicelli Rice<br />
MONDAY<br />
14/02/2011<br />
Ribolita Soup<br />
(Italian Cannelloni<br />
Beans & vegetables<br />
Soup)<br />
Beef En Papillote<br />
With vegetables<br />
Chicken Biriyani<br />
Fushili Pasta With<br />
Romana Sauce<br />
Vegetables<br />
Ratatouille<br />
Chives Mashed<br />
potato<br />
White Rice<br />
TUESDAY<br />
15/02/2011<br />
Chinese<br />
Vegetables<br />
Trio Soup<br />
WEDNESDAY<br />
16/02/2011 Corn Chowder<br />
Soup<br />
Grilled Fish fillet<br />
With Soya<br />
Marinated with<br />
Wasabi Ginger<br />
Aioli<br />
Stuffed Chicken<br />
Breast with Ricotta<br />
& Mushrooms in<br />
Basil Sauce<br />
Vegetables<br />
Korma<br />
Irish Stew<br />
Spaghetti<br />
Bolognaise<br />
Farfalle Pasta<br />
With Grilled<br />
Vegetables in<br />
Tomato Sauce<br />
Assorted steam<br />
vegetables<br />
Carrot &<br />
Broccoli in<br />
Mornay Sauce<br />
Parsley potato<br />
Hungarian<br />
potato<br />
Onions & Peas<br />
Pulao<br />
White Rice<br />
THURSDAY<br />
17/02 /2011<br />
Lentil Soup<br />
Iranian Grilled<br />
Lamb Kofta<br />
Stir Fried<br />
Chicken With<br />
Vegetables<br />
Gnocchi With<br />
Capsicum & Sun<br />
dried Tomato<br />
Assorted Steam<br />
Vegetables<br />
Potato<br />
Bouillon<br />
Vegetables Nasi<br />
Gorang
<strong>RAFFLES</strong> INTERNATIONAL SCHOOL<br />
MENU LIST FOR THE MONTH OF FEBRUARY 2011<br />
WEEK 4 SOUP MAIN COURSE I MAIN COURSE<br />
II<br />
PASTA /<br />
NOODLES<br />
VEEGETABLES POTATO RICE<br />
SUNDAY<br />
20/02/2011<br />
Roasted<br />
Pumpkin Soup<br />
Grilled Beef Steak<br />
With Mushrooms<br />
Sauce<br />
Vegetables<br />
kolapuri<br />
Chicken Lasagne<br />
Assorted Steam<br />
Vegetables<br />
Mashed potato<br />
White Rice<br />
MONDAY<br />
21/02/2011<br />
Winter Root<br />
Vegetables<br />
Soup<br />
Grilled Chicken<br />
Breast With<br />
Roasted Red<br />
Capsicum Sauce<br />
Gosht Kadhai<br />
Penne pasta with<br />
Creamy<br />
Mushroom’s<br />
Sauce<br />
Stir fried<br />
Vegetables in<br />
yellow Beans<br />
Sauce<br />
Roasted New<br />
Potato<br />
Navarathan<br />
pulao<br />
TUESDAY<br />
22/02/2011<br />
Cous Cous &<br />
Spinach Soup<br />
Grilled Fish Fillet<br />
Meunere<br />
Beef Ragout<br />
German Style<br />
Baked Macaroni<br />
Assorted Steam<br />
Vegetables<br />
Roasted<br />
Minted potato<br />
White Rice<br />
WEDNESDAY<br />
23/02/2011<br />
Vegetables<br />
Noodles Soup<br />
Roasted Lamb Leg<br />
With Mint Gravy<br />
Chicken Ala<br />
Polonaise Stir fried Noodles Bhindi Do payza Parsley potato Lemon Rice<br />
THURSDAY<br />
24/02/2011<br />
Minestrone<br />
Soup<br />
Arabic Mix Grill<br />
(Shish<br />
Touwak,kofta &<br />
Arrays)<br />
Stir Fried Fish<br />
With Vegetables<br />
Bokchoy in<br />
Garlic Sauce<br />
Rigatoni Pasta<br />
With Grilled<br />
Vegetables in<br />
Pesto Sauce<br />
Assorted Steam<br />
Vegetables<br />
Anna potato<br />
Chinese fried<br />
Rice
<strong>RAFFLES</strong> <strong>INTERNATIONALSCHOOL</strong>MENU LIST<br />
FOR THE MONTH OF FEBRUARY & MARCH 2011<br />
LAST WEEK SOUP MAIN COURSE I MAIN COURSE<br />
II<br />
PASTA /<br />
NOODLES<br />
VEEGETABLES POTATO RICE<br />
SUNDAY<br />
27/02/2011<br />
Fennel &<br />
Orange Soup<br />
Mediterranean<br />
Grilled Fish<br />
Butter Chicken<br />
Vegetables<br />
Cannelloni<br />
Vegetables<br />
Manchurian<br />
Lime &<br />
Cilantro potato<br />
Pulao Rice<br />
MONDAY<br />
28/02/2011<br />
Black Eye<br />
Beans &<br />
Tomato Broth<br />
Grilled Tex _ Mex<br />
Chicken Kebab<br />
Lamb Fricassee<br />
Baked Macaroni<br />
With Vegetables<br />
Sindhi Vegetables<br />
Curry<br />
Rosemary<br />
potato<br />
Capsicum Rice<br />
TUESDAY<br />
01/03/2011<br />
Cheddar<br />
Broccoli Soup<br />
Roast Beef With<br />
Baby Vegetables in<br />
Own Gravy<br />
Szechuan<br />
Chicken<br />
Spaghetti Ala<br />
Parmigianino<br />
Assorted Steam<br />
Vegetables<br />
Creamed<br />
potato<br />
Vegetables Fried<br />
Rice<br />
WEDNESDAY<br />
02/03/2011<br />
Chicken<br />
Macaroni Soup<br />
Grilled Pesto<br />
Chicken With<br />
Vegetables<br />
Italian Beef<br />
Stew<br />
Three Colour<br />
Pasta With Spring<br />
Asparagus<br />
Bhindi Do Payza<br />
Oven Roast<br />
Potato<br />
White Rice<br />
THURSDAY<br />
03/03/2011<br />
Summer<br />
Vegetables<br />
Soup<br />
Oven Baked Fish<br />
Fillet In lime &<br />
Chives Sauce<br />
Chicken<br />
Habanero<br />
(Chicken Diced Cube<br />
With Tomato, Cumin &<br />
Coriander Sauce)<br />
Penne Pasta With<br />
Napolitano Sauce<br />
Assorted steam<br />
Vegetables<br />
Mexican Roast<br />
Potato<br />
Herb’s Rice
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