Seafood Shack Menu 2008: - Royal Caribbean International
Seafood Shack Menu 2008: - Royal Caribbean International
Seafood Shack Menu 2008: - Royal Caribbean International
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<strong>Seafood</strong> <strong>Shack</strong><br />
<strong>Menu</strong><br />
Your Dining Service Charge includes; a selection of one appetiser or soup, a<br />
choice of one Entrée and one of your favourite desserts.<br />
** Is Skipper still hungry? Choose any additional item at price of USD 3.50 **<br />
<strong>Seafood</strong> dip: Salmon, trout, mackerel and prawns served with corn tortilla chips<br />
Crab cakes with sweet chilli mayo and cocktail sauce<br />
Prawn cocktail, American style dipping sauce<br />
Coconut Prawns with a lime aioli (appetiser or entrée size)<br />
Crisp-Fried Calamari, creamy pesto dip<br />
Sweet Potato Fries, spicy tomato ketchup<br />
Cajun Potato Wedges, sour cream ranch dip<br />
Chicken Drumsticks, spicy BBQ and blue cheese dressing<br />
Cajun popcorn prawns, American style cocktail sauce<br />
SOUPS: served in a Sour Dough bread bowl<br />
<strong>Caribbean</strong> Lobster & Pumpkin Bisque<br />
Clam Chowder<br />
<strong>Seafood</strong> Gumbo
Bermuda Onion Hamburger one of the best grilled burgers garnished with<br />
Bermuda fried onion rings<br />
Key West Fisherman Burger: Crumbed catch of the day with lettuce, tomato<br />
and tartare sauce served on baked ciabatta bread with French fries<br />
Classic Caesar Salad<br />
<strong>Seafood</strong> <strong>Shack</strong> garden salad: Tomato, mixed lettuces, cucumber, hard boiled<br />
eggs, avocado, olives with a choice of Ranch, Italian, Thousand Island and Blue<br />
Cheese dressing<br />
Idaho Baked Potato: Filled with prawns, fish and bay scallops in a light cheese<br />
sauce, served with a side Caesar salad<br />
Fish and Chips with coleslaw and tartare sauce<br />
<strong>Seafood</strong> basket for two: Popcorn prawns, calamari, battered fish fingers and<br />
scallops served with coleslaw, fries, tartare and cocktail sauce<br />
Grilled Cajun platter. Calamari, fish, scallops and prawns served with mashed<br />
potato, corn, snow peas and a lemon buerre blanc<br />
Grilled Catch of the Day served with mashed potato, corn, snow peas, lemon<br />
buerre blanc and finished with a fresh fruit salsa<br />
Barbecued Baby Back Ribs, baked beans and coleslaw<br />
Key Lime Pie<br />
Banana Split<br />
Double Chocolate Fudge Cake<br />
Cookies & Cream Sundae
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