St. Ambrose Legends Retire - St. Ambrose University
St. Ambrose Legends Retire - St. Ambrose University
St. Ambrose Legends Retire - St. Ambrose University
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under the OAKS<br />
Campus Triples<br />
Bandwidth Capacity<br />
2<br />
The growing popularity of video streaming<br />
was draining bandwidth capacity on the<br />
<strong>St</strong>. <strong>Ambrose</strong> campus. But students taking a<br />
break from their studies now can Skype, play X-Box, utilize YouTube<br />
or watch Netflix to beat the band.<br />
In time for the start of spring semester, the university’s information<br />
resources technology office completed a project that tripled the<br />
available bandwidth across campus.<br />
Sean McGinn ’06, assistant IT director, said <strong>St</strong>. <strong>Ambrose</strong> started the<br />
year with 100 megabits per second (Mbps) of bandwidth capacity, a<br />
total that was “maxed” daily when school was in session. Hardware<br />
upgrades have increased that total to 300 Mbps, with 200 directed<br />
to residence halls alone.<br />
The remaining 100 Mbps should sufficiently serve classrooms and<br />
administrative offices for at least another 18 months, McGinn said.<br />
But new advances in video technology, specifically the anticipated<br />
growth of high-definition downloads, eventually will require further<br />
upgrades, he said.<br />
—Craig DeVrieze<br />
More Than the Name is New<br />
The newly named <strong>St</strong>. <strong>Ambrose</strong> College of Health and Human Services<br />
(CHHS) is poised to advance important changes occurring in education and<br />
the health and human service fields.<br />
Changes began in July of 2010 when the School of Social Work became<br />
part of the former College of Education and Health Sciences. The newly<br />
named CHHS also houses the teacher education program and graduate programs<br />
in education, and oversees the Children’s Campus. Those programs<br />
are being combined within a newly created School of Education within<br />
CHHS.<br />
The new name “better reflects the diversity and scope” of programs<br />
offered by the steadily growing CHHS, said Sandra Cassady, PhD, dean of<br />
the college. “The School of Education will provide future and current teachers<br />
a range of opportunities with our undergraduate and graduate program<br />
offerings.”<br />
New programming in the health fields also is being considered.<br />
—Craig DeVrieze<br />
Learn more about the College of Health and Human Services at sau.edu/scene<br />
When <strong>St</strong>eve Finn ’02 MBA, was digging up potatoes<br />
and plucking tomatoes from their vines last summer,<br />
he conjured memories of time spent on his Uncle<br />
Buddy’s farm in Pennsylvania during his teens.<br />
Manager of Sodexo Dining Services at <strong>St</strong>. <strong>Ambrose</strong>,<br />
Finn’s boyhood memories were sparked while he<br />
worked a small plot of land at the <strong>St</strong>. Vincent’s<br />
Center, along with members of GreenLife, the<br />
environmental club at SAU.<br />
The garden project is part of a contract Sodexo<br />
has had since the mid-1990s with Des Moinesbased<br />
Loffredo Fresh Produce Co., to provide the<br />
<strong>St</strong>. <strong>Ambrose</strong> community with locally-grown food.<br />
The produce distributor, with a building in<br />
Moline, has contracts with Midwest-only farmers.<br />
“There’s a big difference between getting your<br />
produce out of California or locally,” Finn said.<br />
Summers, Finn also gets vegetables from the<br />
GreenLife plot. Last year, GreenLife harvested 162<br />
pounds of tomatoes, 30 pounds of zucchini and 28<br />
pounds of carrots.<br />
Sodexo also is helping the farmers. “It’s not hit<br />
or miss like at a farmer’s market,” Finn explained.<br />
“Every week, the farmer knows he will be selling 10<br />
bushels of a product.”<br />
Finn actually has a bigger dream. “My vision,” he<br />
said, “is that we have a farmer that can pull up to the<br />
dock here, and I’ll say, ‘We’ll take it all.”<br />
—Robin Youngblood<br />
BUYING LOCAL<br />
a ‘growing’ trend for Sodexo