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St. Ambrose Legends Retire - St. Ambrose University

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under the OAKS<br />

Campus Triples<br />

Bandwidth Capacity<br />

2<br />

The growing popularity of video streaming<br />

was draining bandwidth capacity on the<br />

<strong>St</strong>. <strong>Ambrose</strong> campus. But students taking a<br />

break from their studies now can Skype, play X-Box, utilize YouTube<br />

or watch Netflix to beat the band.<br />

In time for the start of spring semester, the university’s information<br />

resources technology office completed a project that tripled the<br />

available bandwidth across campus.<br />

Sean McGinn ’06, assistant IT director, said <strong>St</strong>. <strong>Ambrose</strong> started the<br />

year with 100 megabits per second (Mbps) of bandwidth capacity, a<br />

total that was “maxed” daily when school was in session. Hardware<br />

upgrades have increased that total to 300 Mbps, with 200 directed<br />

to residence halls alone.<br />

The remaining 100 Mbps should sufficiently serve classrooms and<br />

administrative offices for at least another 18 months, McGinn said.<br />

But new advances in video technology, specifically the anticipated<br />

growth of high-definition downloads, eventually will require further<br />

upgrades, he said.<br />

—Craig DeVrieze<br />

More Than the Name is New<br />

The newly named <strong>St</strong>. <strong>Ambrose</strong> College of Health and Human Services<br />

(CHHS) is poised to advance important changes occurring in education and<br />

the health and human service fields.<br />

Changes began in July of 2010 when the School of Social Work became<br />

part of the former College of Education and Health Sciences. The newly<br />

named CHHS also houses the teacher education program and graduate programs<br />

in education, and oversees the Children’s Campus. Those programs<br />

are being combined within a newly created School of Education within<br />

CHHS.<br />

The new name “better reflects the diversity and scope” of programs<br />

offered by the steadily growing CHHS, said Sandra Cassady, PhD, dean of<br />

the college. “The School of Education will provide future and current teachers<br />

a range of opportunities with our undergraduate and graduate program<br />

offerings.”<br />

New programming in the health fields also is being considered.<br />

—Craig DeVrieze<br />

Learn more about the College of Health and Human Services at sau.edu/scene<br />

When <strong>St</strong>eve Finn ’02 MBA, was digging up potatoes<br />

and plucking tomatoes from their vines last summer,<br />

he conjured memories of time spent on his Uncle<br />

Buddy’s farm in Pennsylvania during his teens.<br />

Manager of Sodexo Dining Services at <strong>St</strong>. <strong>Ambrose</strong>,<br />

Finn’s boyhood memories were sparked while he<br />

worked a small plot of land at the <strong>St</strong>. Vincent’s<br />

Center, along with members of GreenLife, the<br />

environmental club at SAU.<br />

The garden project is part of a contract Sodexo<br />

has had since the mid-1990s with Des Moinesbased<br />

Loffredo Fresh Produce Co., to provide the<br />

<strong>St</strong>. <strong>Ambrose</strong> community with locally-grown food.<br />

The produce distributor, with a building in<br />

Moline, has contracts with Midwest-only farmers.<br />

“There’s a big difference between getting your<br />

produce out of California or locally,” Finn said.<br />

Summers, Finn also gets vegetables from the<br />

GreenLife plot. Last year, GreenLife harvested 162<br />

pounds of tomatoes, 30 pounds of zucchini and 28<br />

pounds of carrots.<br />

Sodexo also is helping the farmers. “It’s not hit<br />

or miss like at a farmer’s market,” Finn explained.<br />

“Every week, the farmer knows he will be selling 10<br />

bushels of a product.”<br />

Finn actually has a bigger dream. “My vision,” he<br />

said, “is that we have a farmer that can pull up to the<br />

dock here, and I’ll say, ‘We’ll take it all.”<br />

—Robin Youngblood<br />

BUYING LOCAL<br />

a ‘growing’ trend for Sodexo

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