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Co-ordinating Sustainable Cotton Chains for the Mass Market

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maria goldbach, stefan seuring and simone back<br />

lead to severe financial insecurity <strong>for</strong> farmers, many of whom struggle to deal with such<br />

stress, leading to health problems (Enquete-Kommission 1994: 149; Myers 1999).<br />

The spinning and fabric-production stages are not as critical as regards ecological and<br />

social impacts. Ecological impacts occur mainly due to <strong>the</strong> energy intensity of <strong>the</strong><br />

processes. Also, small amounts of comparatively harmless chemicals are used during<br />

processing. No significant social impacts can be identified at <strong>the</strong>se stages.<br />

At <strong>the</strong> dyeing and finishing stages, <strong>the</strong> conventional cotton industry uses toxic chemicals,<br />

which contaminate <strong>the</strong> waste-water and are non-degradable. Moreover, some of <strong>the</strong><br />

substances, such as AOX, <strong>for</strong>maldehyde or heavy metals, are also liable to have human<br />

health impacts. The use of water and energy is also significant in dyeing and finishing.<br />

Ecological impacts in <strong>the</strong> clothing-production stage are minor. However, toxic<br />

chemicals, particularly <strong>the</strong> stain remover used after sewing, are often used without due<br />

labour safety precautions. In small firms especially, health and safety standards are low.<br />

Social impacts are highly significant at <strong>the</strong> clothing-production stage, and working<br />

conditions, minimum wage levels, insufficient labour rights and child labour are issues<br />

often raised. The International Labour Organisation (ILO) investigates and reports on<br />

such conditions (Enquete-Kommission 1994: 158-61; www.ilo.org).<br />

The ecological and social impacts of retailing are relatively minimal. Ecological<br />

impacts also occur at <strong>the</strong> consumption and disposal stages, but <strong>the</strong>se are not within <strong>the</strong><br />

scope of this paper. Also, transportation between <strong>the</strong> different value-adding levels along<br />

<strong>the</strong> chain has ecological impacts. These, too, may be relatively significant, especially at<br />

<strong>the</strong> retailing stage; however, <strong>the</strong>y will not be discussed in this paper, as <strong>the</strong> problem is<br />

of equal significance <strong>for</strong> both conventional and sustainable cotton chains.<br />

<strong>Sustainable</strong> cotton chains<br />

The trans<strong>for</strong>mation process of turning conventional cotton chains into sustainable ones<br />

itself has ecological, social and economic effects which must be taken into consideration.<br />

At <strong>the</strong> farming stage, pesticides and o<strong>the</strong>r chemicals are replaced by biological pest<br />

control and organic fertilisers. Organic cotton farming is an integrated farming<br />

approach without pesticides and one that respects <strong>the</strong> soil’s natural regeneration cycles.<br />

This has not only positive effects on <strong>the</strong> natural environment (i.e. <strong>the</strong> soil) but positive<br />

social effects as well, by not harming human health. Ecological improvements at <strong>the</strong><br />

farming stage have important cost effects: <strong>the</strong>se can be seen in, <strong>for</strong> example, higher<br />

prices <strong>for</strong> organic cotton due to <strong>the</strong> so-called ‘transfair premium’ paid to organic cotton<br />

farmers. The transfair premium aims to compensate <strong>for</strong> possible harvest losses caused<br />

by switching to organic cotton and <strong>for</strong> <strong>the</strong> increased amount of manual work required.<br />

In addition, organic cotton needs to be certified, incurring certification costs. The<br />

sustainability-based improvements <strong>the</strong>re<strong>for</strong>e lead to positive social effects by assuring<br />

higher cotton prices and often lower production costs <strong>for</strong> <strong>the</strong> cotton farmers. The social<br />

risk <strong>for</strong> <strong>the</strong> farmers consists of requiring customer demand <strong>for</strong> organic cotton. No<br />

market <strong>for</strong> organic cotton currently exists, so, in a worst-case scenario, organic cotton<br />

farmers would have to sell <strong>the</strong>ir cotton on <strong>the</strong> conventional spot market at a lower price,<br />

which does not cover <strong>the</strong> extra costs (even taking <strong>the</strong> transfair premium into account).<br />

Moreover, <strong>the</strong> conversion is highly time-consuming. In fibre production, <strong>for</strong> example,<br />

<strong>the</strong> transition period from conventional to organic cotton is about 3–5 years because of<br />

pesticide residues in <strong>the</strong> soil and <strong>the</strong> lack of natural soil fertility (Myers 1999). During<br />

<strong>the</strong> conversion period, <strong>the</strong> yield is much lower than it will be later and <strong>the</strong> premium<br />

paid to <strong>the</strong> farmers is not as high as <strong>for</strong> certified organic cotton.<br />

In spinning and fabric production, <strong>the</strong> major change consists of using organic instead<br />

of conventional cotton, so minor ecological problems linked to pesticide residues in<br />

cotton are eliminated. However, negative effects occur at an economic level. As <strong>the</strong><br />

68 GMI 43 Autumn 2003

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