SCAA 2013 Best New Product Winners Announced Awards Given at ...
SCAA 2013 Best New Product Winners Announced Awards Given at ...
SCAA 2013 Best New Product Winners Announced Awards Given at ...
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Sustainability<br />
Canterbury for their Singolo espresso machine and capsules<br />
People’s Choice Winner: Brewcessories.com for their Verstazi Voltaré Coffee Pourover St<strong>at</strong>ion<br />
in Bamboo<br />
Packaging<br />
Seda Intern<strong>at</strong>ional Packaging for their turn + go lid and Seda double wall cup<br />
People’s Choice Winner: Dave’s Coffee for their Dave's Coffee All N<strong>at</strong>ural Cold Brewed Coffee<br />
Syrup<br />
<strong>Best</strong> <strong>New</strong> <strong>Product</strong> Food<br />
Tierra Nueva Fine Cocoa for their coffee thins n<strong>at</strong>ural energy bars<br />
People’s Choice Winner: Tierra Nueva Fine Cocoa for their coffee thins n<strong>at</strong>ural energy bars<br />
Open Class<br />
People’s Choice Winner: Coffee Lab Asia Limited for their Cupping Lab - Cupping Software<br />
Applic<strong>at</strong>ion<br />
More details about the <strong>Best</strong> <strong>New</strong> <strong>Product</strong> and other <strong>SCAA</strong> award recipients can be found <strong>at</strong><br />
http://scaaevent.org/?p=awards.<br />
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About <strong>SCAA</strong><br />
The Specialty Coffee Associ<strong>at</strong>ion of America (<strong>SCAA</strong>), is a non-profit trade organiz<strong>at</strong>ion and the world<br />
recognized leader in coffee knowledge development. With over 9,000 members loc<strong>at</strong>ed in more than 40<br />
countries, including member companies and their employees, <strong>SCAA</strong> members represent every<br />
segment of the specialty coffee industry, including producers, roasters, importers/exporters, retailers,<br />
manufacturers, baristas and other industry professionals. For over 30 years, the <strong>SCAA</strong> has been<br />
dedic<strong>at</strong>ed to cre<strong>at</strong>ing a vibrant specialty coffee community, recognizing, developing and promoting<br />
specialty coffee by setting and maintaining quality standards for the industry; conducting research on<br />
coffee consumption, brewing and perfection of craft; and providing educ<strong>at</strong>ion, training, resources and<br />
business services for its members. Visit www.scaa.org.
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