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SCAA 2013 Best New Product Winners Announced Awards Given at ...

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FOR IMMEDIATE RELEASE<br />

CONTACT<br />

Tara Shenson for <strong>SCAA</strong><br />

Phone: (562) 624-4100<br />

Email: tshenson@scaa.org<br />

<strong>SCAA</strong> <strong>2013</strong> <strong>Best</strong> <strong>New</strong> <strong>Product</strong> <strong>Winners</strong> <strong>Announced</strong><br />

<strong>Awards</strong> <strong>Given</strong> <strong>at</strong> <strong>SCAA</strong>’s Annual Exposition in Boston, MA<br />

LONG BEACH, Calif. U.S.A. (April 15, <strong>2013</strong>) --- Each year, the Specialty Coffee Associ<strong>at</strong>ion’s<br />

<strong>Best</strong> <strong>New</strong> <strong>Product</strong> Competition recognizes new products th<strong>at</strong> represent quality and add value to<br />

the specialty coffee and tea industry. <strong>Awards</strong> were presented <strong>at</strong> the <strong>SCAA</strong>’s 25 th Annual<br />

Exposition, April 11-14, <strong>2013</strong> in Boston, MA. The <strong>Best</strong> <strong>New</strong> <strong>Product</strong> People’s Choice Award<br />

encouraged <strong>at</strong>tendees to cast their votes via text message and hundreds of votes were received<br />

by expo <strong>at</strong>tendees. The <strong>SCAA</strong> <strong>Best</strong> <strong>New</strong> <strong>Product</strong> <strong>Awards</strong> for <strong>2013</strong> went to:<br />

Specialty Beverage<br />

Cisse Trading Co. for their hot cocoa mixes product line<br />

People’s Choice Winner: Bev Tech for their Fabbri Gourmet Sauces <strong>Product</strong> Line<br />

Coffee or Tea Prepar<strong>at</strong>ion & Serving Equipment (Commercial)<br />

Bar<strong>at</strong>za for their fl<strong>at</strong> burr grinder<br />

People’s Choice Winner: Brewcessories.com for their Verstazi Espertto II Coffee Pourover<br />

St<strong>at</strong>ion in Walnut<br />

Coffee or Tea Prepar<strong>at</strong>ion & Serving Equipment (Consumer)<br />

Breville for their Barista Espress espresso machine with integr<strong>at</strong>ed conical burr grinder<br />

People’s Choice Winner: Brewcessories.com for their Verstazi Magazzo - Coffee Pourover<br />

St<strong>at</strong>ion in Walnut


Sustainability<br />

Canterbury for their Singolo espresso machine and capsules<br />

People’s Choice Winner: Brewcessories.com for their Verstazi Voltaré Coffee Pourover St<strong>at</strong>ion<br />

in Bamboo<br />

Packaging<br />

Seda Intern<strong>at</strong>ional Packaging for their turn + go lid and Seda double wall cup<br />

People’s Choice Winner: Dave’s Coffee for their Dave's Coffee All N<strong>at</strong>ural Cold Brewed Coffee<br />

Syrup<br />

<strong>Best</strong> <strong>New</strong> <strong>Product</strong> Food<br />

Tierra Nueva Fine Cocoa for their coffee thins n<strong>at</strong>ural energy bars<br />

People’s Choice Winner: Tierra Nueva Fine Cocoa for their coffee thins n<strong>at</strong>ural energy bars<br />

Open Class<br />

People’s Choice Winner: Coffee Lab Asia Limited for their Cupping Lab - Cupping Software<br />

Applic<strong>at</strong>ion<br />

More details about the <strong>Best</strong> <strong>New</strong> <strong>Product</strong> and other <strong>SCAA</strong> award recipients can be found <strong>at</strong><br />

http://scaaevent.org/?p=awards.<br />

###<br />

About <strong>SCAA</strong><br />

The Specialty Coffee Associ<strong>at</strong>ion of America (<strong>SCAA</strong>), is a non-profit trade organiz<strong>at</strong>ion and the world<br />

recognized leader in coffee knowledge development. With over 9,000 members loc<strong>at</strong>ed in more than 40<br />

countries, including member companies and their employees, <strong>SCAA</strong> members represent every<br />

segment of the specialty coffee industry, including producers, roasters, importers/exporters, retailers,<br />

manufacturers, baristas and other industry professionals. For over 30 years, the <strong>SCAA</strong> has been<br />

dedic<strong>at</strong>ed to cre<strong>at</strong>ing a vibrant specialty coffee community, recognizing, developing and promoting<br />

specialty coffee by setting and maintaining quality standards for the industry; conducting research on<br />

coffee consumption, brewing and perfection of craft; and providing educ<strong>at</strong>ion, training, resources and<br />

business services for its members. Visit www.scaa.org.

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