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( Salmo salar L.) in the River Spey as determined by

( Salmo salar L.) in the River Spey as determined by

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Foreword<br />

This is <strong>the</strong> second and f<strong>in</strong>al report describ<strong>in</strong>g a research project <strong>in</strong>itiated <strong>by</strong><br />

<strong>the</strong> <strong>Spey</strong> District Fishery Board <strong>in</strong> 1988, with <strong>the</strong> help of <strong>the</strong> Mar<strong>in</strong>e<br />

Laboratory of The Sconish Office Agriculture and Fisheries Department.<br />

The project forms part of a cont<strong>in</strong>u<strong>in</strong>g research programme <strong>by</strong> <strong>the</strong> <strong>Spey</strong><br />

Board, aimed at obta<strong>in</strong><strong>in</strong>g a greater knowledge of <strong>the</strong> requirements and<br />

behaviour of salmon <strong>in</strong> <strong>the</strong> <strong>Spey</strong> through which <strong>the</strong> management of <strong>the</strong><br />

salmon stocks and fishery may be improved.<br />

This specific project w<strong>as</strong> set up to improve our understand<strong>in</strong>g of factors<br />

affect<strong>in</strong>g <strong>the</strong> spr<strong>in</strong>g run of salmon on <strong>the</strong> <strong>Spey</strong>, a run which is nowadays<br />

very much weaker than it once w<strong>as</strong>. The behaviour of <strong>in</strong>dividual fish<br />

enter<strong>in</strong>g <strong>the</strong> <strong>Spey</strong> at d~fferentimes of <strong>the</strong> year w<strong>as</strong> exam<strong>in</strong>ed <strong>by</strong> tagg<strong>in</strong>g<br />

<strong>the</strong>m w~th small radio-transmitters. Over <strong>the</strong> two years of study, 69 salmon<br />

were tagged and rele<strong>as</strong>ed, and <strong>the</strong> majority of <strong>the</strong>se fish were<br />

subsequently followed up stream for many months, and much detailed<br />

<strong>in</strong>formation h<strong>as</strong> been ga<strong>in</strong>ed on <strong>the</strong>ir journeys with<strong>in</strong> <strong>the</strong> river.<br />

The ma<strong>in</strong> f<strong>in</strong>d<strong>in</strong>g of <strong>the</strong> study h<strong>as</strong> been that spr<strong>in</strong>g salmon, those fish<br />

enter<strong>in</strong>g <strong>the</strong> river <strong>in</strong> <strong>the</strong> early part of <strong>the</strong> year after spend<strong>in</strong>g at le<strong>as</strong>t two<br />

and sometimes more w<strong>in</strong>ters <strong>in</strong> <strong>the</strong> sea, migrate to and spawn <strong>in</strong> <strong>the</strong> upper ,<br />

reaches of <strong>the</strong> <strong>Spey</strong>. Early grilse, those fish spend<strong>in</strong>g a s<strong>in</strong>gle w<strong>in</strong>ter <strong>in</strong> <strong>the</strong><br />

sea, re-enter<strong>in</strong>g <strong>the</strong> river <strong>in</strong> June, also tended to spawn <strong>in</strong> <strong>the</strong> upper<br />

reaches. Later entrants of both types spawned <strong>in</strong> <strong>the</strong> lower reaches.<br />

Therefore, a clear pattern of behaviour h<strong>as</strong> emerged.<br />

Of <strong>the</strong> 36 true spr<strong>in</strong>g fish exam<strong>in</strong>ed (those enter<strong>in</strong>g before 1 May), 11 were<br />

recaptured <strong>by</strong> anglers, one of <strong>the</strong>m <strong>in</strong> <strong>the</strong> F<strong>in</strong>dhorn (hav<strong>in</strong>g moved down<br />

stream to re-enter <strong>the</strong> sea), and <strong>the</strong> o<strong>the</strong>rs <strong>in</strong> <strong>the</strong> <strong>Spey</strong> and its tributaries.<br />

Far fewer of <strong>the</strong> later entrants were recaptured (one out of 33). These<br />

results may <strong>in</strong>dicate a greater vulnerability of spr<strong>in</strong>g fish to angl<strong>in</strong>g, which<br />

should cause us some concern perhaps.<br />

This detailed and <strong>in</strong>structive study would not have been possible without<br />

<strong>the</strong> enthusi<strong>as</strong>m of Super<strong>in</strong>tendent Jim Gray and his team of bailiffs, <strong>the</strong><br />

will<strong>in</strong>gness of <strong>the</strong> salmon netsmen who captured <strong>the</strong> fish for tagg<strong>in</strong>g, and<br />

<strong>the</strong> <strong>in</strong>terest of <strong>the</strong> various proprietors, anglers and ghillies, who also<br />

provided help and advice. We would also like to express our gratitude to<br />

<strong>the</strong> small number of sponsors who enabled <strong>the</strong> study to take place,<br />

especially:<br />

The Highland and Islands Development Board<br />

The Crown Estate Commissioners<br />

The MacRobert Trusts<br />

The Atlantic <strong>Salmo</strong>n Trust Ltd<br />

Baxters of <strong>Spey</strong>side Ltd<br />

Eagle Star Insurance Company Ltd<br />

Stakis PLC<br />

Walkers Shortbread Ltd (Aberlour)<br />

F<strong>in</strong>ally we would like to record our thanks to Robert Laughton, <strong>the</strong> author of<br />

this report, for his dedication to <strong>the</strong> study.<br />

Professor A D Hawk<strong>in</strong>s<br />

Director of Fisheries Research<br />

The Scottish Office Agriculture<br />

and Fisheries Department<br />

Mar<strong>in</strong>e Laboratory<br />

PO Box 101, Victoria Road<br />

Torry, AberdeenAB9 8DB<br />

Robert Clerk<br />

The Chairman<br />

The <strong>Spey</strong> District <strong>Salmo</strong>n<br />

Fishery Board<br />

121 High Street<br />

Forres<br />

Moray

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