TC 180 - Scotsman

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TC 180 SERVICE ANALYSIS If no ice is produced check for: • Refrigerant charge (suction pressure must be 0.5 bar)
TC 180 SERVICE ANALYSIS If no ice is produced check for: • Refrigerant charge • Operation of Compressor
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TC 180
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TC 180 MAINTENANCE The most importa
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TC 180 MAINTENANCE Remove the top
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Switch OFF the machine at main powe
Page 9 and 10: TC 180 MAINTENANCE Remove the metal
Page 11 and 12: TC 180 MAINTENANCE ….place again
Page 13 and 14: TC 180 MAINTENANCE 1,5 LITER WATER
Page 15 and 16: TC 180 MAINTENANCE Leave the machin
Page 17 and 18: TC 180 MAINTENANCE After 20 minutes
Page 19 and 20: TC 180 MAINTENANCE Jump with a scre
Page 21 and 22: TC 180 MAINTENANCE As soon as the l
Page 23 and 24: TC 180 MAINTENANCE When sure that n
Page 25 and 26: TC 180 MAINTENANCE Scoop out the fl
Page 27 and 28: TC 180 SERVICE ANALYSIS
Page 29 and 30: TC 180 SERVICE ANALYSIS If no ice i
Page 31 and 32: TC 180 SERVICE ANALYSIS When so the
Page 33 and 34: TC 180 SERVICE ANALYSIS If re-adjus
Page 35 and 36: TC 180 SERVICE ANALYSIS ICE DISPENS
Page 37 and 38: TC 180 SERVICE ANALYSIS Check first
Page 39 and 40: TC 180 SERVICE ANALYSIS ……for t
Page 41 and 42: In case of water into the water res
Page 43 and 44: TC 180 SERVICE ANALYSIS ATTENTION.
Page 45 and 46: TC 180 SERVICE ANALYSIS It is a nor
Page 47 and 48: TC 180 SERVICE ANALYSIS 80 It is a
Page 49 and 50: TC 180 SERVICE ANALYSIS If so the c
Page 51 and 52: TC 180 SERVICE ANALYSIS On Air Cool
Page 53 and 54: TC 180 SERVICE ANALYSIS On Air Cool
Page 55 and 56: TC 180 SERVICE ANALYSIS One more po
Page 57 and 58: TC 180 SERVICE ANALYSIS In case the
Page 59: Check if ice is produced during the
Page 63 and 64: TC 180 SERVICE ANALYSIS No rotation
Page 65 and 66: TC 180 SERVICE ANALYSIS If the driv
Page 67 and 68: TC 180 SERVICE ANALYSIS If the driv
Page 69 and 70: TC 180 SERVICE ANALYSIS Check for:
Page 79 and 80: TC 180 SERVICE ANALYSIS Additional
Page 81 and 82: TC 180 SERVICE ANALYSIS Automatic r
Page 83 and 84: TC 180 REPLACEMENT OF AUGER, WATER
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TC 180 - Scotsman

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