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Daniel Lee - Seafood Choices Alliance

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Typical fishmeal and fish oil content of aquaculture diets<br />

(based on Tacon & Metian (2008))<br />

18%<br />

16%<br />

14%<br />

12%<br />

salmon<br />

trout<br />

fish oil<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

milkfish<br />

tilapia<br />

catfish<br />

shrimp<br />

f/w crustaceans<br />

(forage fish)<br />

0% 10% 20% 30% 40% 50% 60%<br />

fishmeal<br />

marine fish<br />

GAPI / LCA workshop San Diego<br />

misc. f/w<br />

carnivores<br />

eel

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