Daniel Lee - Seafood Choices Alliance
Daniel Lee - Seafood Choices Alliance
Daniel Lee - Seafood Choices Alliance
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Projected Availability of Certified Farmed <strong>Seafood</strong><br />
% of US market<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
shrimp<br />
tilapia, catfish<br />
salmon<br />
molluscs<br />
trout<br />
2006<br />
2007<br />
2008<br />
2009<br />
2010<br />
2011<br />
2012<br />
2013<br />
2014<br />
2015<br />
2016<br />
GAPI / LCA workshop San Diego
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