2007 - Texas A&M AgriLIFE Research Center at Beaumont - Texas ...
2007 - Texas A&M AgriLIFE Research Center at Beaumont - Texas ...
2007 - Texas A&M AgriLIFE Research Center at Beaumont - Texas ...
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Neches<br />
Neches is long-grain, waxy rice developed <strong>at</strong> <strong>Beaumont</strong><br />
from a cross of waxy Lebonnet and Bellemont. Neches<br />
is very similar to Lemont in height and m<strong>at</strong>urity. Asian<br />
markets want waxy rice as a specialty rice, and it is also<br />
used by the ingredients industry as a flour and starch. Its<br />
grain is completely opaque, and it is very sticky when<br />
cooked because of its waxy (glutinous) property. Neches’<br />
yield is similar to Lemont. It is moder<strong>at</strong>ely resistant to blast<br />
and very susceptible to she<strong>at</strong>h blight.<br />
Pirogue<br />
Pirogue is a short-grain variety developed by the<br />
Louisiana Agricultural Experiment St<strong>at</strong>ion from a cross<br />
of Rico 1/S101. Short-grain rice cultivars such as Pirogue<br />
have a cooking quality similar to th<strong>at</strong> of medium-grain rice<br />
cultivars. Pirogue is very similar to Bengal in yield, height<br />
and m<strong>at</strong>urity; but is more susceptible to disease and has<br />
lower milling yield.<br />
Sabine<br />
Sabine was developed by the <strong>Beaumont</strong> st<strong>at</strong>ion from a<br />
cross of an experimental line from LSU and Dixiebelle. It<br />
has the same superior parboiling and canning quality th<strong>at</strong> is<br />
found in Dixiebelle, and was developed primarily for these<br />
industries. Sabine is about two inches taller and has higher<br />
yield potential than Dixiebelle. The two are very similar<br />
in m<strong>at</strong>urity, milling quality, and susceptibility to blast and<br />
she<strong>at</strong>h blight diseases.<br />
Sierra<br />
Sierra was developed <strong>at</strong> <strong>Beaumont</strong> from a cross involving<br />
Dellmont, Basm<strong>at</strong>i 370 and Newrex. It is a long-grain<br />
rice th<strong>at</strong> possesses the fragrance and cooked kernel elong<strong>at</strong>ion<br />
characteristics of basm<strong>at</strong>i style rice. It has excellent<br />
aroma, and cooks dry and flaky. Sierra is very similar to<br />
Lemont in height, m<strong>at</strong>urity, yield, disease resistance and<br />
milling quality.<br />
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