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Food contact materials

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<strong>Food</strong> <strong>contact</strong> <strong>materials</strong><br />

In-house documentation<br />

Nordic check lists 1) to industry and trade<br />

Producer<br />

Chemicals/raw <strong>materials</strong> (starting substances)<br />

Producer<br />

Polymer/intermediates<br />

Producer<br />

FCM<br />

Importer<br />

FCM<br />

Producer<br />

<strong>Food</strong>stuffs<br />

Importer/trade<br />

<strong>Food</strong>stuffs<br />

Retailer<br />

Consumer<br />

1)<br />

Extract of report; Full text to be found on http://www.norden.org/pub/sk/<br />

Members of this project group consist of the following persons:<br />

Denmark: Bente Fabech, Per Rathmann Hansen and Jan Petersen, Danish Veterinary and <strong>Food</strong> Administration;<br />

Finland: Pirkko Kostamo, Evira (National <strong>Food</strong> Administration) and Vesa Tuomaala, Ministry of Industry and Trade;<br />

Iceland: Grimur Olafsson, Environmental & <strong>Food</strong> Agency of Iceland; Norway: Per Fjeldal, Norwegian <strong>Food</strong> Control<br />

Authority and Sweden: Maria Florin, National <strong>Food</strong> Administration<br />

3

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