Starch Gel Electrophoresis Techniques
Starch Gel Electrophoresis Techniques
Starch Gel Electrophoresis Techniques
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What is <strong>Starch</strong> <strong>Gel</strong> Isozyme<br />
<strong>Electrophoresis</strong>?<br />
Isozyme=Protein<br />
Proteins are charged molecules<br />
Isozyme <strong>Electrophoresis</strong> is a technique of<br />
separating multiple forms of an enzyme<br />
(isozymes) from each other<br />
A starch gel is the matrix in which the<br />
molecules are separated when an electrical<br />
field is applied
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