Starch Gel Electrophoresis Techniques
Starch Gel Electrophoresis Techniques
Starch Gel Electrophoresis Techniques
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Ohm’s Law<br />
<br />
<br />
I=E/R<br />
<br />
Electric current is directly proportional to voltage<br />
and inversely proportional to resistance<br />
Electrical Parameters<br />
<br />
<br />
<br />
<br />
I = Currant (amps)<br />
E = Voltage (volts)<br />
R = Resistance (ohms)<br />
P = Power (watts)
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