here - Serangoon Gardens Country Club
here - Serangoon Gardens Country Club
here - Serangoon Gardens Country Club
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SPorts & Recreation events<br />
SGCC Invitational Swim Meet<br />
Date:<br />
Time:<br />
Venue:<br />
Charges:<br />
SGCC Golf Section<br />
Ang Pow Game<br />
Date: 22 February 2013, Friday<br />
Time: 12.00pm onwards<br />
Venue: Warren Golf & <strong>Country</strong> <strong>Club</strong><br />
Charges: To be advised<br />
Format: Stableford<br />
Min. to Start: 20 participants<br />
Closing Date: 6 February 2013, Wednesday<br />
SGCC Golf Section March<br />
Monthly Medal<br />
Date: 22 March 2013, Friday<br />
Time: 12.00pm onwards<br />
Venue: Raffles <strong>Country</strong> <strong>Club</strong><br />
Charges: To be advised<br />
Format: Stableford<br />
Min. to Start: 20 participants<br />
Closing Date: 1 March 2013, Friday<br />
SGCC Dr Lau Teik Soon Golf Challenge<br />
Departure Date / time: 26 April 2013, Friday, 8.50am<br />
Return Date / time: 28 April 2013, Sunday, 9.50pm<br />
Venue:<br />
Chiang Mai, Thailand<br />
Charges:<br />
$1,055.00 (SGCC Golf Section Members)<br />
$1,105.00 (SGCC Members)<br />
$1,155.00 (Guest)<br />
Charges are subject to GST and include airfare via<br />
Silkair with 20kg check-in baggage, 2 night<br />
accommodation at 4-star Imperial Mae Ping Hotel,<br />
1x18 holes golf at Alpine Golf Resort and Chiang Mai<br />
Highlands Golf & Spa Resort – inclusive of green fees<br />
and single caddy fees, food (3x breakfast, 2x lunch and<br />
3x dinner) and transportation. The above charges<br />
quoted are based on twin sharing room. For single room<br />
t<strong>here</strong> is an additional charge of $70.00. Please note that<br />
charges subject to change based on airfare and taxes.<br />
Format:<br />
To be advised<br />
Min. to Start: 24 participants<br />
Closing Date: 28 February 2013, Thursday<br />
For enquiries and registration, contact Casey at 6398 5372 or<br />
recreation@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Date:<br />
Time:<br />
Venue:<br />
Charges:<br />
Format:<br />
Blind Doubles Cricket Darts<br />
Tournament 2013<br />
23 February 2013, Saturday<br />
4.00pm onwards<br />
Darts Lounge<br />
$8.56 nett<br />
Charges are inclusive of dinner<br />
Round Robin and Knock Out<br />
Each Novice player will be paired with an<br />
experienced player<br />
Member aged 12 years and above<br />
16 participants<br />
Eligibility:<br />
Min. to Start:<br />
Max. Participants: 30 participants<br />
Closing Date: 18 February 2013, Monday<br />
For enquiries and registration, contact Steven at 6398 5353<br />
or recreation@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Allegro Chess<br />
Date:<br />
Time:<br />
Venue:<br />
Charges:<br />
3 February 2013, Sunday<br />
11.00am onwards<br />
The pool will be closed from 11.00am onwards to facilitate<br />
this event.<br />
SGCC Swimming Pool<br />
$5.00 nett per event for the 1st & 2nd event<br />
registered, subsequent events registered will<br />
be free (Member)<br />
$8.00 nett per event registered (Guest)<br />
Format / Categories: Breaststroke / Freestyle / Backstroke / Butterfly<br />
Novice: 6 & under/ 7 (Boys / Girls)<br />
Breaststroke / Freestyle/ Backstroke/ Butterfly/<br />
Individual Medley<br />
Intermediate: 8 / 9 / 10 / 11 & 12 / 13 - 15<br />
years old (Boys/ Girls)<br />
Kickboard:<br />
Closing Date:<br />
Mixed Event<br />
20 January 2013, Sunday<br />
23 February 2013, Saturday<br />
12.00pm onwards<br />
Casuarina Room<br />
$8.56 nett (Member)<br />
$16.07 nett (Guest)<br />
Charges are inclusive of lunch<br />
Min. to Start: 16 participants<br />
Closing Date: 17 February 2013, Sunday<br />
For enquiries and registration, contact Bertram 6398 5351 or recreation@<br />
sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Two Great Places<br />
for the New Year!<br />
The Hangout<br />
www.sgcc.com.sg<br />
Lunar New Year<br />
Jackpot Promotion and<br />
Appreciation Night<br />
Lucky Draw Promotion<br />
Total of $13,900 worth of<br />
Cash and Hampers to be Won!<br />
Crossroads Lounge<br />
1st Prize: $2888 + Hamper worth $200<br />
2nd Prize: $1888 + Hamper worth $200<br />
3rd Prize: $888 + Hamper worth $200<br />
4th-10th Prize: $388 + Hamper worth $120<br />
11th-20th Prize: $288 + Hamper worth $120<br />
01/2013 Supplement<br />
Qualifying Period:<br />
• From 1 Jan 2013, 10.00am to 22 Feb 2013, 8.00pm<br />
• Every jackpot claim of $20 and above will entitle<br />
Member to one Lucky Draw Coupon. Lucky Draw will<br />
be conducted on 22 Feb at 8.30pm<br />
Terms and Conditions for the Lucky Draw:<br />
1. Each player is entitled to one prize only.<br />
2. A winner whose name is drawn more than once will be presented with the<br />
prize of the highest value drawn.<br />
Jackpot Appreciation Night<br />
22 February 2013, Friday<br />
Buffet dinner and beverages will be served at 7.00pm.<br />
<strong>Club</strong> news<br />
Chinese New Year Closures<br />
The <strong>Club</strong> will be closed on the eve and first day of Chinese New<br />
Year, 9 & 10 February 2013, Saturday and Sunday. However,<br />
the Kensington Ballroom will be open for the Chinese New Year<br />
Reunion Dinner on 9 February 2013, Saturday.<br />
New Facilities<br />
The Crossroads Lounge (formerly known as Sports Bar) and<br />
The Hangout are now open. Visit www.sgcc.com.sg for operating<br />
hours and dress code details.<br />
Renovation works<br />
Renovation works to the Main Lobby will begin on 21 January<br />
2013 and is expected to be completed by early February 2013.<br />
During the renovation, hoardings will be put up around the<br />
affected areas. Kindly refer to our website for the latest updates.<br />
Purple Hearts at the Dance & Music Lounge<br />
Purple Hearts will be replacing The Thunderbirds from Saturday,<br />
2 February 2013.<br />
Pool Closure<br />
The pool will be closed on Wednesday, 30 January 2013 for<br />
cleaning and maintenance. Fumigation will also be carried out<br />
on the premises. The pool will also be closed on Sunday, 3<br />
February 2013 from 11.00am onwards to facilitate the SGCC<br />
Invitational Swim Meet.<br />
Extension of Operating Hours for Karaoke Lounge<br />
on Tuesdays<br />
With effect from 8 January 2013, the Karaoke Lounge will be<br />
opened earlier at 2pm every Tuesday.<br />
Visit our website at www.sgcc.com.sg for the latest <strong>Club</strong> News.<br />
Social events<br />
Celebrate Australia Day<br />
Date: 26 January 2013, Saturday<br />
Time: 6.00pm – 10.00pm<br />
Venue: Beer Garden<br />
Charges: $45.00 (Member)<br />
$55.00 (Guest)<br />
Charges are subject to GST and are inclusive of a glass of wine and beer<br />
Celebrate Australia Day with flavours from down under! Enjoy<br />
delicious barbequed items such as Minute Steak, Grilled Tiger<br />
Prawns and many more!<br />
For enquiries and reservations, contact Edmund at 6398 5324 or<br />
fnb_outlets@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Chinese New Year Lion &<br />
Dragon Dance<br />
Date: 11 February 2013, Monday<br />
(Second day of Chinese New Year)<br />
Time: 12.00pm – 2.00pm<br />
Charges: Free admission<br />
For enquiries, contact Iris at 6398 5374 or<br />
iris_ong@sgcc.com.sg. Visit www.sgcc.com.sg for<br />
more details.<br />
Super Agent Challenge IQ Workshop<br />
For kids aged 6 to 8<br />
Date:<br />
2 February 2013, Saturday<br />
Time:<br />
2.30pm – 5.00pm<br />
Venue:<br />
Lavender Room<br />
Charges: $33.00 (TYO Member)<br />
$35.00 (Member)<br />
$38.00 (Guest)<br />
Charges are subject to GST.<br />
Materials will be provided.<br />
Min. to Start: 8 participants<br />
Max. Participants: 10 participants<br />
Closing Date: 28 January 2013, Monday<br />
Participants will be challenged to use their wits, IQ and logic to<br />
solve problems through hands-on activities. This workshop will<br />
train their analytical skills and problem-solving skills in a fun and<br />
interactive environment.<br />
Junior Street Magic Workshop<br />
For kids aged 7 to 10<br />
Date: 2 March 2013,<br />
Saturday<br />
Time:<br />
2.30pm – 5.00pm<br />
Venue:<br />
Lavender Room<br />
Charges: $33.00 (TYO Member)<br />
$35.00 (Member)<br />
$38.00 (Guest)<br />
Charges are subject to GST. Materials will be provided.<br />
Min. to Start: 8 participants<br />
Max. Participants: 10 participants<br />
Closing Date: 25 February 2013, Monday<br />
Try your hand at magic and learn the secrets behind them. You<br />
will learn logical and scientific concepts behind magic as well as<br />
train your IQ, motor skills and confidence while practicing magic.<br />
For enquiries and registration, contact Reena at 6398 5320 or reena@<br />
sgcc.com.sg. Visit www.sgcc.com.sg for more details.
Food & Beverage highlights<br />
Special Chinese Set Menu for Chinese<br />
New Year Festive Gatherings<br />
Date: 7 January – 24 February 2013<br />
Venue: Atrium Café / Function Room<br />
Charges: Menu A: $588.00 per table<br />
Menu B: $628.00 per table<br />
Charges are subject to GST<br />
For reservations, contact Henry (1-4 tables) at 6398 5309 or 9270 2639,<br />
3 days’ notice is required. Contact Samuel or Dhanabalan (5 tables and<br />
above) at 6398 5381 or 6398 5387, 5 days’ notice is required.<br />
Visit www.sgcc.com.sg for more details.<br />
Chinese New Year Festive Delicacies<br />
Date: Available from 7 January – 24 February 2013<br />
Venue: Atrium Café<br />
Available for dine-in or take-away<br />
Pen Cai (Orders must be made 3 working days in advance) $198.00<br />
Ginseng Chicken (Orders must be made 3 working days $48.00<br />
in advance)<br />
Yu Sheng Medium (4 – 6pax) Large (8 – 10 pax)<br />
Abalone $68.00 $88.00<br />
Salmon $32.00 $58.00<br />
Vegetarian $28.00 $48.00<br />
Additional Ingredients<br />
Abalone $48.00 per plate<br />
Salmon $13.80 per plate<br />
Vegetarian Fish $10.80 per plate<br />
Crackers $2.00 per packet<br />
Prices are subject to GST<br />
For orders and enquiries, contact Henry at 6398 5309 / 9270 2639 or<br />
henry_kee@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Eve of Chinese New Year<br />
Reunion Dinner<br />
Date: 9 February 2013, Saturday<br />
Time: 6.30pm<br />
Venue: Kensington Ballroom<br />
Charges: Menu A: $398.00 (5 – 6 pax)<br />
Menu B: $588.00 (8 – 10 pax)<br />
Charges are subject to GST and inclusive of complimentary<br />
Mandarin oranges and free flow of Chinese tea<br />
Closing Date: 27 January 2013, Sunday<br />
For enquiries reservations, contact Patrick at 6398 5342 or<br />
fnb_outlets@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
‘Lo-Hei’ Dinner & Dance<br />
Date:<br />
16 February 2013, Saturday<br />
Time:<br />
7.30pm – 12.00am<br />
Venue:<br />
Kensington Ballroom<br />
Charges: $48.00 nett (Member)<br />
$58.00 nett (Guest)<br />
Charges include complimentary Mandarin oranges and free<br />
flow of Chinese tea<br />
Min. to Start: 150 participants<br />
Max. Participants: 200 participants<br />
Enjoy entertainment by DJ Jason Kai and feast away on a<br />
heavenly 8-course Chinese dinner.<br />
Sunday Saturday Friday Thursday Wednesday Tuesday Monday<br />
NEW YEAR<br />
01<br />
Line Dance Fever<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
02<br />
Evergreen Night<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
03<br />
Social Ballroom Dance Night with DJ<br />
Jason Kai 8.30pm – 11.30pm @ Dance<br />
& Music Lounge<br />
04<br />
TGIF with Jam<br />
9pm – 12.45am @ Dance & Music Lounge<br />
05<br />
Senior Members’ Gathering<br />
8.30am - 9.30am @ Coffee Deli<br />
Introduction to Antioxidants<br />
11am – 12pm @ Casuarina Room<br />
Saturday Night Live with The Thunderbirds<br />
9pm – 12.45am @ Dance & Music<br />
Lounge<br />
Sundance<br />
3pm – 6pm @ Dance & Music Lounge<br />
Food & Beverage<br />
January: The Best of British Fare (Garden<br />
Grill), Weekday Set Lunch Promotion<br />
(Atrium Café/ Coffee Deli), Family Set<br />
Menu (Atrium Café/ Coffee Deli), Karaoke<br />
Room Promotions, Beverage Promotions<br />
(Crossroads Lounge, Karaoke Lounge /<br />
Room and Dance & Music Lounge), Special<br />
Chinese New Year Set Menu, Chinese New<br />
Year Festive Delicacies<br />
07<br />
Line Dance Night<br />
8pm – 11pm @ Dance & Music Lounge<br />
08<br />
Line Dance Fever<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
09<br />
Evergreen Night<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
Social Ballroom Dance Night with DJ<br />
Jason Kai 8.30pm – 11.30pm @ Dance<br />
& Music Lounge<br />
Mahjong Competition 2013<br />
7pm @ Kensington Ballroom<br />
11<br />
12<br />
14<br />
15<br />
16<br />
10 17<br />
18<br />
19<br />
21<br />
Ballroom Dance Night<br />
8pm – 11pm @ Dance & Music Lounge<br />
22<br />
23<br />
24<br />
25<br />
26<br />
06 13<br />
20<br />
27<br />
Optical Illusions Workshop<br />
2pm – 3.30pm @ Casuarina Room<br />
Magnetic Magic Workshop<br />
4pm – 5.30pm @ Casuarina Room<br />
Social and Line Dance Music By DJ<br />
Dennis Goh<br />
3pm – 6pm @ Dance & Music Lounge<br />
February: Swiss Cooking (Garden Grill),<br />
Weekday Set Lunch Promotion (Atrium<br />
Café/ Coffee Deli), Family Set Menu (Atrium<br />
Café/ Coffee Deli), Special Chinese New<br />
Year Set Menu, Chinese New Year Festive<br />
Delicacies, Valentine’s Day Set Menu<br />
Themed Nights at Dance & Music Lounge:<br />
Daily<br />
TGIF with Jam<br />
9pm – 12.45am @ Dance & Music Lounge<br />
Saturday Night Live with The Thunderbirds<br />
9pm – 12.45am @ Dance & Music Lounge<br />
Social Dance Night<br />
8pm – 11pm @ Dance & Music Lounge<br />
Line Dance Fever<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
Evergreen Night<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
Social Ballroom Dance Night with DJ<br />
Jason Kai 8.30pm – 11.30pm @ Dance<br />
& Music Lounge<br />
SGCC Golf Convenor Cup<br />
12pm @ Sembawang <strong>Country</strong> <strong>Club</strong><br />
TGIF with Jam<br />
9pm – 12.45am @ Dance & Music Lounge<br />
Landed Property Market Update<br />
3pm – 6pm @ Casuarina Room<br />
Saturday Night Live with The Thunderbirds<br />
9pm – 12.45am @ Dance & Music Lounge<br />
Line Dance Music By DJ Dennis Goh<br />
3pm – 6pm @ Dance & Music Lounge<br />
Happy Hour (Mon – Fri: 4 - 8pm) (Sat, Sun &<br />
PH: 2 - 8pm)<br />
Sports & Recreation<br />
Classes available: Aikido, Aerobics, Bridge,<br />
Bowling, Chess, Cool Water Workout, Jazz<br />
with Derrick, Qigong & Chinese Martial Arts,<br />
Swimming (adults, children & toddlers), Table-<br />
Tennis, Taekwondo, Taijiquan, Tennis, Yoga,<br />
Muay Thai. For more details, visit our website or<br />
email recreation@sgcc.com.sg<br />
Inter-Team Bowling Mixed League: Every<br />
Wednesday, 8 lanes will be reserved from 8 –<br />
10pm<br />
Youth-Team Bowling Training: Every Friday from<br />
7.30 - 9pm. All lanes will be used for training at<br />
this time<br />
Calendar January 2013<br />
Line Dance Fever<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
Evergreen Night<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
Social Ballroom Dance Night with DJ<br />
Jason Kai 8.30pm – 11.30pm @ Dance<br />
& Music Lounge<br />
TGIF with Jam<br />
9pm – 12.45am @ Dance & Music Lounge<br />
Saturday Night Live with The Thunderbirds<br />
9pm – 12.45am @ Dance & Music Lounge<br />
Sunday Jamming – cum – Tea Dance<br />
3pm – 6pm @ Dance & Music Lounge<br />
28<br />
Special Programme – Cocktail Tasting<br />
and Demonstration<br />
7pm – 9pm @ Dance & Music Lounge<br />
Pool Closure<br />
29<br />
Line Dance Fever<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
30<br />
Evergreen Night<br />
9pm – 11.45pm @ Dance & Music Lounge<br />
31<br />
Social Ballroom Dance Night with DJ<br />
Jason Kai 8.30pm – 11.30pm @ Dance<br />
& Music Lounge<br />
Adult Bowling Team Training: Every<br />
Monday, 6 lanes will be reserved for<br />
training from 7.30pm – 9pm<br />
Social Activities<br />
Senior Members’ Gathering every first<br />
Saturday of the month, from 8.30 –<br />
9.30am (Coffee Deli)<br />
Musical Afternoon: Every Tuesday, from<br />
2.00 – 4.30pm (Dance & Music Lounge)<br />
Ongoing Classes: Social Dancing, Line<br />
Dancing, Chinese Brush Painting, Zumba,<br />
Ukulele, Kids Modern Dance<br />
Visit www.sgcc.com.sg for more details.<br />
For enquiries and registration, contact Adrian at 6398 5368 or<br />
fnb_outlets@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Chap Goh Meh Buffet Dinner<br />
Garden Grill Promotions<br />
Date:<br />
24 February 2013, Sunday<br />
Time:<br />
6.00pm – 9.00pm<br />
Venue:<br />
Atrium Café<br />
Charges: $26.00 (Adult)<br />
$16.00 (Children aged 3 – 12 years old)<br />
Charges are subject to GST. Advanced reservation is required,<br />
a la carte will not be available from 6pm.<br />
Min. to start: 150 participants<br />
Max. Participants: 200 participants<br />
For enquiries and reservations, contact Henry at 6398 5309 / 9270 2639 or<br />
henry_kee@sgcc.com.sg. Visit www.sgcc.com.sg for more details.<br />
Valentine’s Day Set Menu<br />
Date: 14 February 2013, Thursday<br />
Time: 12pm – 3pm; 6.45pm – 10pm<br />
Last order 30 mins before closing<br />
Venue: Garden Grill<br />
Charges: $68.00 per person<br />
Charges are subject to GST and inclusive of a 5-course meal.<br />
For enquiries and reservations, contact Kristoffer at 6398 5313 or<br />
fnb_outlets@sgcc.com.sg. Visit www.sgcc.com.sg for details.<br />
Valentine’s Day Dinner & Dance<br />
Date: 14 February 2013, Thursday<br />
Time: 7.30pm – 12.00am<br />
Venue: Dance & Music Lounge<br />
Charges: $78.00 (Member), $88.00 (Guest)<br />
Charges are subject to GST and are inclusive of a glass of Mumm<br />
Champagne and 4-course meal.<br />
Min. to Start: 40 participants<br />
For enquiries and reservations, contact Edmund at 6398 5324 or<br />
edmund_phua@sgcc.com.sg. Visit www.sgcc.com.sg for details.<br />
The Best of British Fare<br />
Date: 1 – 31 January 2013<br />
Time:<br />
12pm – 3pm; 6.45pm – 10pm<br />
Last order 30 mins before closing<br />
Charges: 3-course Set Lunch from $16.80 per person<br />
4-course Set Dinner from $21.80 per person<br />
Students and Senior Citizens (aged 55 & above) enjoy $2.50 discount.<br />
All charges are subject to GST<br />
English food at its best is hearty, simple and delicious. This<br />
January, Executive Chef William will present his very own<br />
versions of this very delectable English fare. Indulge in dishes like<br />
Fish & Chips, Cock-a-leekie Soup and Baked Sour Cherry Tart<br />
and many more. Complete your meal with our specially chosen<br />
wines – Mount Riley, Pinot Gris (White) and Parker Coonawarra<br />
Estate, Favourite Son Cabernet Merlot (Red) at $12 per glass<br />
or $53 per bottle. Also, you will receive a complimentary<br />
Degustazione Riedel glass with every bottle ordered.<br />
*All charges are subject to GST<br />
Picture for illustration only.<br />
Swiss Cooking<br />
Date: 1 – 28 February 2013<br />
(Except 9 &10 February owing to Chinese New Year <strong>Club</strong> Closure and<br />
14 February owing to Valentine’s Day Celebration)<br />
Time:<br />
12pm – 3pm; 6.45pm – 10pm<br />
Last order 30 mins before closing<br />
Charges: 3-course Set Lunch from $16.80 per person<br />
4-course Set Dinner from $21.80 per person<br />
Students and Senior Citizens (aged 55 & above) enjoy $2.50 discount.<br />
All charges are subject to GST<br />
Swiss cuisine is influenced by its neighbouring countries such<br />
as Germany, Italy and France. However, it has some of its own<br />
unique dishes. This February, Garden Grill will be dishing out<br />
popular Swiss specialities such as Cheese Fritters, Grilled Sirloin<br />
and Baked Chocolate Torte. Enjoy our specially selected wines<br />
to go with your meal – Domaine De Cheval Blanc Bordeaux<br />
(White) and Chateau Le Bocage Rouge Bordeaux (Red) at $10<br />
per glass and $48 per bottle.<br />
*All charges are subject to GST<br />
Picture for illustration only.<br />
For enquiries and reservations, contact Kristoffer Ilagan at 6398 5313 or fnb_outlets@sgcc.com.sg. Visit www.sgcc.com.sg for details.
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