R-26ST Operation-Manual GB - Sharp Central & Eastern Europe
R-26ST Operation-Manual GB - Sharp Central & Eastern Europe
R-26ST Operation-Manual GB - Sharp Central & Eastern Europe
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7. R-<strong>26ST</strong> English 27.01 27/1/06 4:59 PM Page 11<br />
EXPRESS MENU CHART<br />
BUTTON<br />
EXPRESS MENU<br />
NO.<br />
WEIGHT (Increasing<br />
Unit) / UTENSILS<br />
PROCEDURE<br />
x1<br />
C1-1 Express Menu<br />
Chicken Pan with<br />
Vegetables<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp Chicken 5° C)<br />
Gratin dish with<br />
microwave foil<br />
• See recipe for Chicken Pan with<br />
Vegetables on page <strong>GB</strong>-13.<br />
* Total weight of all ingredients<br />
x2<br />
C1-2 Express Menu<br />
Mince and Onion<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp Mince 5° C)<br />
Bowl with lid<br />
• See recipe for Mince &<br />
Onion on page <strong>GB</strong>-13.<br />
• When the oven stops, the<br />
audible signals sound and in<br />
the display appears ‘STIR’,<br />
stir the food and re-cover.<br />
* Total weight of all ingredients<br />
x1<br />
C2-1 Express Menu<br />
Fish Fillet with Sauce<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp fish 5° C,<br />
sauce 20° C)<br />
Gratin dish & microwave<br />
foil<br />
• See recipe for Fish Fillet with<br />
Sauce on page <strong>GB</strong>-13.<br />
* Total weight of all ingredients<br />
x2<br />
C2-2 Express Menu<br />
Gratin<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp 20° C)<br />
Gratin dish<br />
• See recipe for Gratin on page<br />
<strong>GB</strong>-14.<br />
* Total weight of all ingredients<br />
ENGLISH<br />
154/<strong>GB</strong>-10
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