- Page 4 and 5: PREFACE. WERE pharmacists united in
- Page 6 and 7: labor has not been lost. We cordial
- Page 8: , "the making of the kimiya," and ,
- Page 11 and 12: elixir vitæ.” Culi asserted that
- Page 13 and 14: myrrh would prove a vivifying and p
- Page 15 and 16: persons weakened by fever and ague,
- Page 17 and 18: “Resolved, That a committee of fi
- Page 19 and 20: title “National Formulary " (1888
- Page 21 and 22: elixir, and we have not hesitated t
- Page 23 and 24: This proved to be impracticable, an
- Page 25 and 26: 3. ELIXIR ALOES. (COMPOUND TINCTURE
- Page 27 and 28: murky, a little ammonia water will
- Page 29 and 30: 9. ELIXIR OF VALERIANATE OF AMMONIU
- Page 31 and 32: 13. ELIXIR OF VALERIANATE OF AMMONI
- Page 33 and 34: Triturate the strychnine in a morta
- Page 35 and 36: 22. ELIXIR OF VALERIANATE OF AMMONI
- Page 37 and 38: thoroughly each day; then filter. (
- Page 39 and 40: Dissolve the citrate of iron in the
- Page 41 and 42: ounces of simple elixir, adding cau
- Page 43 and 44: 38. ELIXIR OF CITRATE OF AMMONIUM A
- Page 45 and 46: Ginger,............................
- Page 47 and 48: Each fluidrachm (teaspoonful) of th
- Page 49 and 50: 52. COMPOUND CATHARTIC ELIXIR. Simp
- Page 51 and 52: 57. ELIXIR OF CIMICIFUGA. (ELIXIR O
- Page 53 and 54:
62. ELIXIR OF COLUMBO. Fluid extrac
- Page 55 and 56:
should be dispensed cautiously. Thi
- Page 57 and 58:
quinine, as well as alkaloid cincho
- Page 59 and 60:
71. ELIXIR OF CINCHONA. The Nationa
- Page 61 and 62:
Each fluidrachm (teaspoonful) of th
- Page 63 and 64:
Mix them together. Each fluidrachm
- Page 65 and 66:
give a solution of a salt of protox
- Page 67 and 68:
84. ELIXIR Of CALISAYA BARK WITH PY
- Page 69 and 70:
88. ELIXIR OF CINCHONA AND HYPOPHOS
- Page 71 and 72:
Powder the cinchonidine, and tritur
- Page 73 and 74:
Mix the sulphate of quinine with fo
- Page 75 and 76:
104. ELIXIR OF PHOSPHATES OF QUININ
- Page 77 and 78:
acid sufficient to render the liqui
- Page 79 and 80:
Fluid extract of cinnamon,.........
- Page 81 and 82:
117. ELIXIR DEWBERRY COMPOUND. (ELI
- Page 83 and 84:
Infuse these in eight pints of boil
- Page 85 and 86:
125. ELIXIR OF GLYCYRRHIZIN (AROMAT
- Page 87 and 88:
“Digest the gum guaiacum and bals
- Page 89 and 90:
It forms a clear liquid of a brown
- Page 91 and 92:
The hypophosphites and the citric a
- Page 93 and 94:
Dissolve the citrates in the distil
- Page 95 and 96:
fluidounces. Each fluidrachm (teasp
- Page 97 and 98:
from chloride of calcium. Dissolve
- Page 99 and 100:
Mix them together. Each fluidrachm
- Page 101 and 102:
simple elixir to bring the whole to
- Page 103 and 104:
160. ELIXIR OF PYROPHOSPHATE OF IRO
- Page 105 and 106:
Triturate the strychnine in a morta
- Page 107 and 108:
168. ELIXIR OF PYROPHOSPHATE OF IRO
- Page 109 and 110:
filter. Lastly, mix the filtrate wi
- Page 111 and 112:
176. LEROY’S PURGATIVE ELIXIR. Sc
- Page 113 and 114:
of a sufficient amount of lactic ac
- Page 115 and 116:
185. ELIXIR OF CITRATE OF LITHIUM C
- Page 117 and 118:
191. ELIXIR OF MALTO-PEPSIN. Malto-
- Page 119 and 120:
Mix the fluid extracts and triturat
- Page 121 and 122:
199. ELIXIR OF ORANGE. *Oil of oran
- Page 123 and 124:
ELIXIRS CONTAINING PEPSIN. It has b
- Page 125 and 126:
Mix them together, and neutralize v
- Page 127 and 128:
212. ELIXIR OF PHOSPHORUS The Natio
- Page 129 and 130:
217. ELIXIR OF PEPTONE. Peptone,...
- Page 131 and 132:
Mix the solution of arsenite of pot
- Page 133 and 134:
229. RADCLIFF’S PURGING ELIXIR. J
- Page 135 and 136:
In former editions of our publicati
- Page 137 and 138:
Mix them together. Each fluidrachm
- Page 139 and 140:
Sugar,.............................
- Page 141 and 142:
248. ELIXIR OF ARSENITE OF SODIUM.
- Page 143 and 144:
254. ST. HUBERT’S HUNTERS’ ELIX
- Page 145 and 146:
Each fluidrachm (teaspoonful) of th
- Page 147 and 148:
Triturate the fluid extract of vale
- Page 149 and 150:
268. ELIXIR OF WAHOO. Fluid extract
- Page 151 and 152:
PART SECOND. FLAVORING EXTRACTS, ES
- Page 153 and 154:
SODA-WATER APPLIANCES. At a moderat
- Page 155 and 156:
FRUIT ESSENCES. We have included am
- Page 157 and 158:
S-4. FLAVORING EXTRACT OF BLACK PEP
- Page 159 and 160:
Dissolve the oil in eight ounces of
- Page 161 and 162:
S-13. FLAVORING EXTRACT OF LEMON, G
- Page 163 and 164:
S-20. FLAVORING EXTRACT OF NUTMEG.
- Page 165 and 166:
S-24. FLAVORING EXTRACT OF ORANGE (
- Page 167 and 168:
FLAVORING EXTRACTS OF ROSE. This pr
- Page 169 and 170:
FLAVORING EXTRACTS OF VANILLA. Vani
- Page 171 and 172:
of formula No. 33, and that, if des
- Page 173 and 174:
S-40. CHOCOLATE SYRUP. Flavoring ex
- Page 175 and 176:
Dissolve the powdered citric acid i
- Page 177 and 178:
usiness and retain it. In like mann
- Page 179 and 180:
S-60. CHERRY (FRUIT) SYRUP. Heat ri
- Page 181 and 182:
COLORS. Throughout this work variou
- Page 183:
The first and second of these have