Lloyd - Elixir & Flavoring Extracts Formulae - Soil and Health Library

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storeroom. The problem to be considered by pharmacists is that of finding the most convenient method which will enable them to dispense these combinations in a creditable manner without overstocking their shelves. This has been and is a consideration of pressing importance to the writer, and the trouble has been overcome, to a very great extent, by adopting a system which would permit the preparation of compound elixirs from those more simple, and in studying how to make the different elixirs from compatible ingredients. In many instances this is impossible without injury to the product, and yet, in the large majority of cases, pharmacists are able to extemporize and supply most demands from their stock of standard elixirs, which are those in most common use. Some elixirs may be called permanent, but this term cannot be applied to the larger number. Associations of the alkaloids in acid solution only, or elixir of pyrophosphate of iron in alkaline solution, or others under certain conditions, might possibly be claimed as fairly permanent. However, the elixir of pyrophosphate of iron will decompose if exposed to the sunlight or even strongly diffused daylight, and it may gelatinize after a time if of acid reaction, while alterations will follow with the solutions of the alkaloids. Few organic bodies are permanent in solutions containing far more alcohol than is permissible with the modern elixir, and in consequence many elixirs will alter in appearance, or even precipitate, if they contain the substances which are supposed to be present. In reviewing the formulæ which follow, the reader may criticize the number of different elixirs presented. This, we admit, is a fault, but one beyond our control, and some of the elixirs are seldom used, some are simply curiosities. This country is large, however, and if the reader will regard a certain preparation as one which should have been omitted, he may be surprised to learn that in other localities it is very much in demand. Time and again we have been surprised on learning of the local consumption of substances we scarcely thought commanded a sale, and, upon the other hand, we have excited comment over certain preparations scarcely known to others and yet made by us in quantities. In connection with this phase of the subject, we feel that our position is not that of a judge—a position occupied by certain committees—but that, as our subject is “elixirs,” it is our duty to consider them as a body. We desire to call attention to the fact that it was our first intention to give the several processes and criticisms which have been made regarding each elixir introduced during the past twenty years.
This proved to be impracticable, and we were forced to draw the line sharply. If the reader will select as an example any one of the prominent elixirs, and hunt up the reviews, different formulæ, etc., regarding it which have appeared in the various pharmaceutical journals and the Proceedings of the American Pharmaceutical Association during that period, he will doubtless be astonished at the magnitude of the matter; and when it is remembered that recent years have given us several new and worthy pharmaceutical journals, and that elixirs are more or less considered by all of them, it will be seen that to give an intelligent and faithful resume in a work like ours would be impracticable. Our aim has been to credit those who introduced special combinations and the journals whose pages we consulted to find their records, and yet it is likely that unintentional oversights and errors have been made. In conclusion, we may say that we trust pharmacists will find our formulæ to present some advantages over a line of compilations, for they are not simply abstracts from the work that others have done.
Page 2 and 3: John Uri Lloyd (c.1862) As an appre
Page 4 and 5: PREFACE. WERE pharmacists united in
Page 6 and 7: labor has not been lost. We cordial
Page 8: , "the making of the kimiya," and ,
Page 11 and 12: elixir vitæ.” Culi asserted that
Page 13 and 14: myrrh would prove a vivifying and p
Page 15 and 16: persons weakened by fever and ague,
Page 17 and 18: “Resolved, That a committee of fi
Page 19 and 20: title “National Formulary " (1888
Page 21: elixir, and we have not hesitated t
Page 25 and 26: 3. ELIXIR ALOES. (COMPOUND TINCTURE
Page 27 and 28: murky, a little ammonia water will
Page 29 and 30: 9. ELIXIR OF VALERIANATE OF AMMONIU
Page 31 and 32: 13. ELIXIR OF VALERIANATE OF AMMONI
Page 33 and 34: Triturate the strychnine in a morta
Page 35 and 36: 22. ELIXIR OF VALERIANATE OF AMMONI
Page 37 and 38: thoroughly each day; then filter. (
Page 39 and 40: Dissolve the citrate of iron in the
Page 41 and 42: ounces of simple elixir, adding cau
Page 43 and 44: 38. ELIXIR OF CITRATE OF AMMONIUM A
Page 45 and 46: Ginger,............................
Page 47 and 48: Each fluidrachm (teaspoonful) of th
Page 49 and 50: 52. COMPOUND CATHARTIC ELIXIR. Simp
Page 51 and 52: 57. ELIXIR OF CIMICIFUGA. (ELIXIR O
Page 53 and 54: 62. ELIXIR OF COLUMBO. Fluid extrac
Page 55 and 56: should be dispensed cautiously. Thi
Page 57 and 58: quinine, as well as alkaloid cincho
Page 59 and 60: 71. ELIXIR OF CINCHONA. The Nationa
Page 61 and 62: Each fluidrachm (teaspoonful) of th
Page 63 and 64: Mix them together. Each fluidrachm
Page 65 and 66: give a solution of a salt of protox
Page 67 and 68: 84. ELIXIR Of CALISAYA BARK WITH PY
Page 69 and 70: 88. ELIXIR OF CINCHONA AND HYPOPHOS
Page 71 and 72: Powder the cinchonidine, and tritur
Page 73 and 74:
Mix the sulphate of quinine with fo
Page 75 and 76:
104. ELIXIR OF PHOSPHATES OF QUININ
Page 77 and 78:
acid sufficient to render the liqui
Page 79 and 80:
Fluid extract of cinnamon,.........
Page 81 and 82:
117. ELIXIR DEWBERRY COMPOUND. (ELI
Page 83 and 84:
Infuse these in eight pints of boil
Page 85 and 86:
125. ELIXIR OF GLYCYRRHIZIN (AROMAT
Page 87 and 88:
“Digest the gum guaiacum and bals
Page 89 and 90:
It forms a clear liquid of a brown
Page 91 and 92:
The hypophosphites and the citric a
Page 93 and 94:
Dissolve the citrates in the distil
Page 95 and 96:
fluidounces. Each fluidrachm (teasp
Page 97 and 98:
from chloride of calcium. Dissolve
Page 99 and 100:
Mix them together. Each fluidrachm
Page 101 and 102:
simple elixir to bring the whole to
Page 103 and 104:
160. ELIXIR OF PYROPHOSPHATE OF IRO
Page 105 and 106:
Triturate the strychnine in a morta
Page 107 and 108:
168. ELIXIR OF PYROPHOSPHATE OF IRO
Page 109 and 110:
filter. Lastly, mix the filtrate wi
Page 111 and 112:
176. LEROY’S PURGATIVE ELIXIR. Sc
Page 113 and 114:
of a sufficient amount of lactic ac
Page 115 and 116:
185. ELIXIR OF CITRATE OF LITHIUM C
Page 117 and 118:
191. ELIXIR OF MALTO-PEPSIN. Malto-
Page 119 and 120:
Mix the fluid extracts and triturat
Page 121 and 122:
199. ELIXIR OF ORANGE. *Oil of oran
Page 123 and 124:
ELIXIRS CONTAINING PEPSIN. It has b
Page 125 and 126:
Mix them together, and neutralize v
Page 127 and 128:
212. ELIXIR OF PHOSPHORUS The Natio
Page 129 and 130:
217. ELIXIR OF PEPTONE. Peptone,...
Page 131 and 132:
Mix the solution of arsenite of pot
Page 133 and 134:
229. RADCLIFF’S PURGING ELIXIR. J
Page 135 and 136:
In former editions of our publicati
Page 137 and 138:
Mix them together. Each fluidrachm
Page 139 and 140:
Sugar,.............................
Page 141 and 142:
248. ELIXIR OF ARSENITE OF SODIUM.
Page 143 and 144:
254. ST. HUBERT’S HUNTERS’ ELIX
Page 145 and 146:
Each fluidrachm (teaspoonful) of th
Page 147 and 148:
Triturate the fluid extract of vale
Page 149 and 150:
268. ELIXIR OF WAHOO. Fluid extract
Page 151 and 152:
PART SECOND. FLAVORING EXTRACTS, ES
Page 153 and 154:
SODA-WATER APPLIANCES. At a moderat
Page 155 and 156:
FRUIT ESSENCES. We have included am
Page 157 and 158:
S-4. FLAVORING EXTRACT OF BLACK PEP
Page 159 and 160:
Dissolve the oil in eight ounces of
Page 161 and 162:
S-13. FLAVORING EXTRACT OF LEMON, G
Page 163 and 164:
S-20. FLAVORING EXTRACT OF NUTMEG.
Page 165 and 166:
S-24. FLAVORING EXTRACT OF ORANGE (
Page 167 and 168:
FLAVORING EXTRACTS OF ROSE. This pr
Page 169 and 170:
FLAVORING EXTRACTS OF VANILLA. Vani
Page 171 and 172:
of formula No. 33, and that, if des
Page 173 and 174:
S-40. CHOCOLATE SYRUP. Flavoring ex
Page 175 and 176:
Dissolve the powdered citric acid i
Page 177 and 178:
usiness and retain it. In like mann
Page 179 and 180:
S-60. CHERRY (FRUIT) SYRUP. Heat ri
Page 181 and 182:
COLORS. Throughout this work variou
Page 183:
The first and second of these have
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Lloyd - Elixir & Flavoring Extracts Formulae - Soil and Health Library

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