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PATAGONIA<br />
DISTRIBUTION<br />
Meals & Food<br />
Pasta<br />
Villa D’agri offers a wide<br />
variety of products<br />
Stuffed Pasta<br />
Ricotta Ravioli, Cheese Pansotti, Spinach Ravioli,<br />
Four Cheese Ravioli, Chicken and Vegetable Ravioli,<br />
Ricotta, Ham and Muzzarella Sorrentini, Chicken and<br />
Vegetable Cappelletti, Four Cheese Cappelletti, Beef,<br />
Chicken and Vegetable Tortellini,<br />
Gnocchi and Noodles<br />
Fresh Thick Spaghetti, Fresh Fusilli Noodles, Semolina<br />
Gnocchi<br />
Puffed pastry for both empanadas and pies.<br />
Gnocchi and Noodles<br />
Description<br />
SHELF LIFE<br />
Ribbon noodles, Fresh 500 gr 10 120 10 12000 1 yrs 1,19 USD 14.283 USD<br />
Fucile Noodles, Fresh 500 gr 10 120 10 12000 1 yrs 1,19 USD 14.283 USD<br />
Semolina Gnocchi 500 gr 10 120 10 12000 1 yrs 1,19 USD 14.283 USD<br />
Puffed pastry<br />
Description<br />
SHELF LIFE<br />
Dough for Empanadas 500 gr 10 120 10 12000 1 yrs 0,98 USD 11.658 USD<br />
Dough for Pascualina 500 gr 10 120 10 12000 1 yrs 1,08 USD 12.970 USD<br />
Pasta Cooking tips<br />
Learn how to make this dinnertime staple.<br />
Pasta is one dish most people claim to be able to cook.<br />
It’s true, pasta is relatively simple to prepare--anyone<br />
can boil water. Still, there are a few simple tricks you<br />
should know.<br />
Tools of the Trade<br />
1. A large (6- to 8-quart) pot<br />
2. Four to six quarts of cold water<br />
3. A healthy dose (1-2 tablespoons) of salt<br />
4. A wooden or long-handled spoon, and<br />
5. A colander for draining the pasta<br />
To cook evenly and prevent it from sticking together,<br />
pasta needs “breathing” room. Use a deep saucepan<br />
and at least 4 quarts of water per pound of pasta. Salt<br />
is added to the cooking water, not to lower the boiling<br />
point, but rather to season the pasta. If you don’t<br />
season the cooking water, the pasta may taste flat--no<br />
matter how salty the sauce you dress it in.<br />
- It’s not necessary to add oil to the water; you’ll just be<br />
pouring good olive oil down the drain. Just use plenty<br />
of water and stir occasionally to prevent sticking.<br />
Prices are set for FOB Buenos Aires and are subject to change without prior notice<br />
32 www.<strong>patagonia</strong>distribution.com | info@<strong>patagonia</strong>distribution.com
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